Today’s Vocabulary

• Injury – • Oven –• Induction Burner –• Microwave –• Sharp-

Write these words in your vocab sheet and fill in their translations now, and English definitions after class.

Food Safety Day 3

Let’s Review

• How should you wash dishes?

Dish Washing

Let’s Review

• Give an example of indirect transmission of a pathogen.

Let’s Review

• What is the danger zone for food temperatures?

Let’s Review

• When we cool down foods, should we do it quickly or slowly?

• When we heat up foods, should we do it quickly or slowly?

Video Review

• Watch the video and look for;– Direct transmission of pathogens– Indirect transmission of pathogens– Food left in the Danger Zone

• Food Safe Video• Start at 1:21:36• Finish at 1:25:50

Think about it?

• What are some ways we can get hurt while preparing food?

Staying Safe in the Kitchen

• Today we will go over some tips for staying safe in the kitchen, and review for Monday’s Food Safe test.

Danger – HOT!!!

• Cooking involves heat… almost always.

• We need to think ahead to avoid burns.

Danger – HOT!!!

• Induction Burners

Kitchen Safe

• You are using an induction burner to cook food.

• What should you do to stay safe?

Kitchen Safe

• You are using an induction burner to cook food.

• What should you do to stay safe?– Careful of the cord, that it will not trip anyone.– Unplug when it is finished.– Do not touch it to see if it is hot!!!

Danger – HOT!!!

• Ovens

Kitchen Safe

• You are putting something into an oven.• What should you do to stay safe?

Kitchen Safe

• You are putting something into an oven.• What should you do to stay safe?

OVEN GLOVES

Danger – HOT!!!

• Microwaves

Kitchen Safe

• You are using a microwave.• What should you do to stay safe?

Kitchen Safe

• You are using a microwave.• What should you do to stay safe?– Never put anything metal into a microwave!!!– Never put a raw egg into the microwave in it’s

shell!!!– Careful – Microwaves heat unevenly, so some

spots will be very hot, and some cool. Stir well before eating.

Microwave Videos

• Metal in a microwave.http://www.tudou.com/programs/view/FoZmChL9KeU• Egg in a microwave. http://v.youku.com/v_show/id_XODczNjA5MzY0.html

173 eggs http://v.youku.com/v_show/id_XODY0OTkzMTYw.html

• If I catch you doing this, you will be kicked out of the class!!! No coming back!!! Ever!!!

Danger – HOT!!!

• Steam and oil.

• Steam and oil burns are especially painful. Never reach over something that is cooking, and guard yourself from escaping steam and oil.

Kitchen Safe

• You are taking the lid off a pot full of boiling potatoes.

• How should you take off the lid?

Kitchen Safe

• You are taking the lid off a pot full of boiling potatoes.

• How should you take off the lid?AWAY FROM YOUR BODY

Kitchen Safe

• You are cooking something in oil, and it begins to pop and spray.

• What should you do?

Kitchen Safe

• You are cooking something in oil, and it begins to pop and spray.

• What should you do?

Power off!!!Lid on or stand back!!!

Danger – HOT!!!

• A note on oil…

• To prevent oil from spitting and popping, the pan must be dry before use.

• Never put oil in a wet pan!!!• Dry the pan with a towel, then heat it slightly

before adding the oil.

Danger – SHARP!!!

• Cooking involves many different sharp tools.

• We need to think ahead to avoid cuts.

Kitchen Safe

• We will learn how to use knives, peelers, and graters safely in week 3, but the general rules are;–Make sure its sharp.–Cut away from the body.–Keep your fingertips back.–Don’t rush, and don’t talk!!!

Kitchen Safe

• Proper cutting technique…

Kitchen Safe

• Knife Safety

Kitchen Safe

• You are walking with a knife across the room.• How should you carry it?

Kitchen Safe

• You are walking with a knife across the room.• How should you carry it?

TIP DOWNSharp EdgeAway From Your Body

Slips, Trips and Falls

• The kitchen can be a slippery place, and falls are very dangerous with all the sharp knives and hot foods.

• How can we prevent falls in the kitchen?

Slips, Trips and Falls

• How can we prevent falls in the kitchen?

Clean up spills IMMEDIATELY.Do not leave the floors wet.

Walk, never run or rush.

Assignment

• Choose 2 assignments from the choice board.• You must pick one grey and one white.• These are due next Friday.

What now?

1. Fill in the definitions for todays 5 vocabulary words in English. Use your own words.

2. Get started on your Choice Board assignment.