food safety better training for safer food initiative brussels 15 december 2015 reports format and...
DESCRIPTION
Food safety Types of reports 2 - First Interim Report incl. Draft Syllabus - Second Interim Report incl. Pedagogical Review (not for Chafea/2015/BTSF/04) - Third Interim Report - Final Report incl. Final SyllabusTRANSCRIPT
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Food safety
Better Training for Safer FoodInitiative
Brussels 15 December 2015
ReportsFormat and content
BTSF Info Day 2015 BTSF
Tzitzikli EfthymiaTrainee – Better Training for Safer Food
CHAFEA
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Food safety
Agenda
2
- Types of reports- Identification- Content- Deviations- CHAFEA BTSF Database- Signed attendance lists
![Page 3: Food safety Better Training for Safer Food Initiative Brussels 15 December 2015 Reports Format and content BTSF Info Day 2015 BTSF Tzitzikli Efthymia Trainee](https://reader036.vdocuments.us/reader036/viewer/2022082620/5a4d1b267f8b9ab05999764e/html5/thumbnails/3.jpg)
Food safety
Types of reports
3
- First Interim Report incl. Draft Syllabus• - Second Interim Report incl. Pedagogical Review (not for Chafea/2015/BTSF/04)
- Third Interim Report
- Final Report incl. Final Syllabus
![Page 4: Food safety Better Training for Safer Food Initiative Brussels 15 December 2015 Reports Format and content BTSF Info Day 2015 BTSF Tzitzikli Efthymia Trainee](https://reader036.vdocuments.us/reader036/viewer/2022082620/5a4d1b267f8b9ab05999764e/html5/thumbnails/4.jpg)
Food safety
Clear IdentificationAll reports should have a clear identification, containing :- numbered chapters and pages- contents, list of tables, list of Annexes- header/footer (acronym, date, version number, status, contract number)
4
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Food safety
Clear identificationOn the Cover Page should be written:- the contract number - the title- the version number - the status (draft or final) and - the date of submission
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Food safety
Content- Overview on training sessions and number of participants trained- Overview on participating countries and country groups- Overview of the tutors for each training session- Overview of the project team (project manager, event manager, assistant event manager)
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Food safety
DeviationsAny deviation related to: - participants, - tutors, - project team should be reported before the session by e-mail and afterwards included in the reports.
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Food safety
CHAFEA BTSF Database
In order to start the evaluation of the report all the data should be uploaded into the CHAFEA BTSF database.
8
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Food safety
Signed attendance lists- Header (session number, location, date)- Alphabetical order of the names of the participants- All training days for each participant should be in one attendance list- Add a numbering column- Keep separate the list of trainees
9
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Food safety
Signed attendance lists
10
Training Session, location, date List of attendance
1 Day 2 Day 3 Day 4 Day
No Name Country Morning Afternoon Morning Afternoon Morning Afternoon Morning Afternoon
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Food safety
Better Training for Safer FoodBTSF
THANK YOU FOR YOUR ATTENTION
• European CommissionConsumers, Health, Agriculture and Food Executive
AgencyL-2920 Luxembourg