1

23 April 2013

Food Safety

2Ag

enda » ISO 22000:2005

» HACCP & ISO22000» HACCP» ISO 22000

COMPLIANCE - ADVANTAGES

» IMPLEMENTATION» QUESTIONS

3IS

O 2

2000

:200

5» ISO 22000 Food Safety Management SystemISO 22000 is an international standard that defines the requirements for Food Safety Management Systems.

It applies to all organizations in the food chain.

The increase in consumer demand for safe food has led the International Organization for Standardization (ISO) to develop the ISO 22000 standard and release it as ISO 22000:2005, Food safety management systems - Requirements for any organization in the food chain.

The standard builds on generally accepted principles for food safety in the food chain and focuses on identifying and preventing food safety hazards through PRPs (Pre-Requisite Programs) and HACCP (Hazard Analysis and Critical Control Points) plans. It promotes communication, continual improvement and management and updating of the food safety management system.

4IS

O 2

2000

:200

5» ISO 22000 Food Safety Management System

5H

ACCP

& IS

O 2

2000 » What is the Link between HACCP & ISO22000?

HACCP involves identifying hazards within the Food Safety Management System and controlling them through prerequisite programs (PRPs) and/or Critical Control Points (CCPs) in the food

production and preparation process.

ISO 22000 guides the HACCP process and incorporates it into its standard.

6H

ACCP » Hazard Analysis Critical Control Point (CCP)

HACCP is a method of ensuring food safety by examining every step in a food operation, identifying the steps that are critical to food safety and implementing effective control and monitoring procedures at these steps.

7IS

O 2

2000

Com

plia

nce

- Adv

anta

ges

» Obtaining ISO 22000 compliance will yield the following benefits to your company:

• A systematic approach to identification of food safety hazards, which in turn aids in the development and implementation of proactive control measures.

• Marketing advantage - increased business

• Improved efficiency and profitability

• Increased customer satisfaction

• Documented system provides useful reference

• Improved records in case of litigation

• Responsibilities of personnel clearly defined

• Improved control during periods of change or growth

• Improved communication on food safety issues

• Improved performance from suppliers

8Im

plem

enta

tion

» Implementation of ISO 22000

9EN

D

QUESTIONS