David E. RossDEdgar.Ross@outlook.com

The Inland Northwest Kitchen, llc509-321-7238

Represented by Big Fish NW Talent, www.bigfishnw.com

Culinary Teacher--The Kitchen Engine, Spokane, 2011-Present

Food Writing--“Crisp Fried Asian Chicken Wings with Red, White and No-Li Pale Ale, No-Li Brewhouse, Spokanehttps://www.craftbeer.com/recipes/crispy-fried-asian-wings-with-ipa

-“Hard Cider-Celebrating Washington Apples,” Spokane Coeur d’Alene Living, November 2016https://issuu.com/ksomday/docs/scl132_web/134

-“The Growler Guys,” Spokane Coeur d’Alene Living, October 2016https://issuu.com/ksomday/docs/scl131/162

-“Spokane’s Ethnic Markets,” Coeur d’Alene Living, July 2016https://issuu.com/ksomday/docs/scl128_155ff66a711d77/130https://issuu.com/ksomday/docs/scl128_155ff66a711d77/132

-Staff Member and Writer, eGullet Society for Culinary Arts & Letters, egullet.org, 2009-PresentOnline Host, “Ramen Cook-off”https://forums.egullet.org/topic/152870-eg-cook-off-72-ramen/

“Turn Left and Do the Cakewalk Prance,” August 2011https://forums.egullet.org/topic/139933-turn-left-and-do-the-cakewalk-prance/

“The Path of the Huckleberry,” November 2010https://forums.egullet.org/search/

-Eating Las Vegas, “Celebrity Chef Takedown,” 2013http://www.eatinglv.com/2013/08/celebrity-chef-takedown-otto-enoteca/

-Food Writer, The Mediadrome, www.themediadrome.com, 2001-2005, “Marlon, Oscar and a nice piece of veal”https://web.archive.org/web/20061230142234/http://www.themediadrome.com/content/articles/food_articles/oscars_godfather_meal.htm

Television--Guest Chef, Sunday Morning Northwest with Teresa Lukens, KXLY-ABC 4, Spokane, 2001-2008https://www.youtube.com/watch?v=ZYWTvZGHQGI

-MasterChef USAon PBS, 2001https://www.youtube.com/watch?v=5aYFmge60Fc

-Guest Chef AM Northwest, KATU-ABC, Portland, Northwest Afternoon, KOMO-ABC, Seattle, 2001

Radio--Cooking Discussions, Spokane Forum, KQNT 590 AM, 2014-Presenthttp://590kqnt.iheart.com/onair/spokane-forum-48892/great-ideas-for-new-years-entertaining-14218650/

-Host, “In the Kitchen with David Ross,” KQNT-AM 590, Spokane, 2004

Professional Organizations--Member, Association of Food Journalists-Member, James Beard Culinary Foundation

Small Business Courses-The Million Dollar Mind, May, 2016Small Business Boot Camp, November 2016

References-Alan Richman-Food and Wine Writer, Contributor GQ Magazine, James Beard Foundation Award WinnerTeresa Lukens, Host, Mornings with Dean and Teresa, KQNT AM 590, Spokane

1988-January, 2016Supervisor, Customer Services Divison, Inflight DepartmentHorizon Air, Spokane, WA