food quality compost dl guelph jan 2005

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    Manure and compost use..

    A HOT topic!

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    FOOD QUALITY ISSUES

    AROUND USE OFMANURE AND COMPOST USE

    1. NUTRIENTS

    2. GM DNA

    3. FECAL PATHOGENS

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    Composting is:

    A managed process of biological oxidation,including a thermophilic phase, of a solid

    heterogenous organic substrate.

    CAN/

    CGSB,2004

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    Composting

    A managed processOrganic materialsare -

    Mixed

    Piled

    Heatedabove 55oC

    Cured

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    On-farm composting systems

    vary in terms of:

    Scale

    Methods

    Feedstocks

    Compostingobjective

    Intended marketoruse

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    Draft Canadian Standards

    CAN/CGSB, 2004. Part I (Principles), 5.3.7

    Manure and soil amendments Broadprinciplesregardingappropriateuseof

    manu

    reandcompostsetc.

    CAN/CGSB, 2004. Part II (Guidance), 5.4.2.

    Un-composted farmyard manure mustbe

    appliedatleast 60 days priortoharvest,..100days wherecrop edible portioncontactssoil.

    Liquid Manure, or manure runoff..must

    notbeappliedtocropsintendedforhumanconsum tion.

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    NUTRIENTS

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    Predictingcompost N releasedifficultNdyagamiyeetal.,1997

    Janssen,1996

    Variabilityincompost quality

    Roddetal., 2002

    Sikoraand Enkiri, 2001

    UnfavourableratioofPK to N

    Eghballand Power, 1999

    Reideretal., 2000

    Challenges with compost use

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    Conservenutrientsduringcomposting

    Combinecompostandlegumes

    Gaugesoilnutrientavailability

    Challenges with compost use

    some possible solutions

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    Crop: Timothyor timothy & clover mixture

    Treatments: Fertilizer,dairy manure,composts

    Lynchetal., 2004

    Combining composts with legumes

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    0

    50

    100

    150

    200250

    300

    350

    Timothy

    Timothy/Clover

    Timothy Timothy/Cloverkg N ha-1

    Forage quality

    ------------Composts------------Manure-

    --Fert--

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    Varieties: Shepody,A90586-11

    Amendments N applied (kg N/ha)Control 0

    Nutriwave manure 300; 600

    Compost 300; 600

    Manure and Compost

    Use in Organic PotatoProduction

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    Biomass sampling

    Amendment application

    HarvestSoil N and moisture

    Manure and Compost use

    in Organic Potato Production

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    Gauging Soil N Availability

    NH4+

    NH4+

    NH4+NO3-

    NO3-

    NO3-

    NH4+

    NH4+NO3-

    Anions Cations

    Soil Particle

    10 cm

    PlantRootSimulator (PRS) Probes

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    0

    5

    10

    15

    2025

    30

    35

    Control

    Manure

    300

    Manure

    600

    Compost

    300

    Compost

    600

    A90586-11

    Shepody

    A90586-11 Shep d

    `

    Yields -2003

    T ha-1

    Kentdale 2003

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    0

    5

    10

    15

    20

    25

    30

    35

    40

    Control

    Manure

    300

    Manure

    600

    Compost

    300

    Compost

    600

    A90586-11

    Shepody

    A90586-11 Shep d

    `

    Yields -2004

    T ha-1

    Kentdale 2004

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    0

    0.4

    0.8

    1.2

    1.6

    2

    Control

    Manure

    300

    Manure

    600

    Compost

    300

    Compost

    600

    N conc. (%)

    N conc. (%)

    Tuber Quality

    Shepody

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    1.05

    1.06

    1.07

    1.08

    1.09

    1.1

    Control

    Manure

    300

    Manure

    600

    Compost

    300

    Compost

    600

    Sp. Gravity

    Sp. Gravity

    Tuber Quality

    Shepody

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    0

    500

    1000

    1500

    2000

    3 10 16 23 30

    Days after planting

    AvailableNsupply(ugcm-

    Manure 600

    Manure 300

    Control

    Comp. 300

    Comp. 600

    Gauging Soil Available N:

    PRS Probe N Flux

    Kentdale 2003

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    Kentdale 2003

    Can we predict N needs of crop?

    Relationship between plant N uptake

    and N sorbed on PRS probes (0-30 d).

    0

    50

    100

    150

    200

    250

    0 1 2 3 4 5 6

    N sorbed on probes (ug cm-2 d-1)

    PlantN

    uptake

    k

    /ha

    Relationship between plant N uptake

    and N sorbed on PRS probes (0-3d)

    0

    50

    100

    150

    200

    250

    0 1 2 3 4 5 6 7 8 9 10 11

    N sorbed on probes (ug cm-2

    d-1)

    PlantN

    uptake

    k

    /ha

    R2= 0.98; y=58.76 + 23.8x R2= 0.98; y=66.68 + 13.76x

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    GM DNA

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    GM in plant residues

    Is composting a useful met od for t e

    elimination oftransgenic DNA from GM plant

    residues?

    Rasmussen et al., 2004

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    In-vessel

    composter

    Rasmussen et al., 2004

    Degradation of GM-DNA

    with time

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    GM DNA and Conventional Manure

    on Organic Farms

    Dotransgenes from geneticallymodified (GM)

    corn and soybean fed to animals, survive in

    manure and composted manure?

    Martin, R., Van Acker, R. and McLean, N. 2005.

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    Feed and manure from 4 farms:

    1) conventional dairy2) organic dairy

    3) conventional poultry

    4) organic poultry

    Manure samples composted bystandard and vermi-composting

    methods

    Composting lasted 16 weeks andsamples collected every 4 weeks for

    DNA analysis.

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    DNA was extracted from feed, manure and

    compostPolymerase chain reaction (PCR) was used

    to amplify:

    - a 101 base pair sequence unique to the35S promoter (from cauliflower mosaic

    virus)

    - a 151 base pair sequence unique to the

    nos terminator (from Agrobacterium)

    Both sequences are found in most GM

    plants

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    As expected, both GM DNA sequences

    were detectable in 100% of theconventional feed samples

    Unexpectedly, feed samples from anorganic poultry farm showed that 6 of 8

    tested samples, amplified one of the GM

    sequences.

    There were similar results in 4 of 7 feed

    samples from other organic farms.

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    In manure, the DNA from feed was not

    always degraded. The 101 bp sequencefrom the 35S promoter region was

    amplified in 3 of 9 poultry samples and

    in 1 of 4 dairy manure samples.

    In poultry manure, it was possible that

    the GM DNA originated from uneaten

    feed that was spilled onto manure.

    However, the dairy manure was

    collected directly from the cow.

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    In compost, GM DNA sequences were notdetected in any of the dairy compost

    samples. However, 3 of 15 poultry compost samples

    had low levels of the 35S promotersequence of DNA. Two were from 3-month

    compost and one from 2-month compost. Poultry vermicompost also tested positive

    for the 35S sequence at 4 months.

    Further tests could determine if these

    segments are part of functional genes.

    Manure contaminated by feed might bemore resistant to degradation duringcomposting. A concern for farmers wanting

    to compost conventional poultry manure.

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    Fecal Pathogens

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    Fecal Pathogens

    E.coli 0157

    Salmonella

    Campylobacter

    Cyrptosporidium

    Giardia

    Salmonella

    E.coli 0157

    Woods End Laboratory, 2005

    http://www.woodsend.org/

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    PotentialSurvivalof Fecal

    Pathogensinthe Environment

    Material Temp. Salmonella E-coli

    Soil Cold (5C)

    Warm (30C)

    12-28 weeks

    4 weeks

    100 days

    2 daysCattle

    Manure

    Cold (5C)

    Warm (30C)

    12-28 weeks

    4 weeks

    100 days

    10 days

    Liqu

    idManure

    13-75 days

    10-100 days

    Compost 7-14 days 7days

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    SurvivalofFecal Pathogensinthe

    Environment

    Cote and Quesy, 2003.

    Evaluated recommendations of Canadian

    Horticulture Council

    Contaminated liquid hog manure applied in

    carrot, cabbage and cucumber production.

    E.coli undetectable in soil after 60d, and not on

    vegetables.

    Islam et al., 2004.

    In re-contaminated compost Salmonella and

    other atho ens ersisted >1 0d.

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    Compost Tea

    and Fecal Pathogens

    aspecialconcern?

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    US Research by - Ingram USDA-ARS, Belltsville,

    - Brinton et al. (2004) , Woods End

    US Compost Tea TaskF

    orce recommendations- Test teas for E.coli IF

    (1) tea contains nutrient additives

    (2) are to be used > 1 hr after production

    and are to be used on

    (3) food crops harvested

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    Fecal Pathogensand

    Organic ProduceMinnesota study of produce in fields of 32

    organic and 8 conventional farms

    Analyzed unwashed. tomatoes, lettuce, cabbage,

    cucumbers, broccoli, strawberries, apples

    Ordinary E.coli levels on produce:

    Conventional: 1.6%

    Certified organic: 4.3%

    Organic: 11.4%

    Mukherjee et al., 2004, J. Food Prod.

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    Fecal Pathogensand

    Organic Produce

    No E.coli 0157:H7 or other pathogenic strains

    found.

    Ordinary E.coli incidence was 19 times higher

    when manure or compost was < 1 year old.

    Lower incidence in certified farms attributed to

    guidelines re. composting and interval between

    manure application and harvest.

    Mukherjee et al., 2004, J. Food Prod.

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    What is Organic?

    Thank you!

    www.organicagcentre.ca