food presentation then and now

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Presentation of Food 1970’s food to now

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Food presentation from the 1970's to today

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Page 1: Food Presentation Then and Now

Presentation of Food

1970’s food to now

Page 2: Food Presentation Then and Now

Food in the 70’s

• Food Recipe cards were popular such as these

Page 3: Food Presentation Then and Now

Use of gelatine to create shapes

Page 4: Food Presentation Then and Now

Moulds for foods were popular

Page 5: Food Presentation Then and Now

Parsely was a popular garnish

Page 6: Food Presentation Then and Now

1970’s Food photography

Page 7: Food Presentation Then and Now

Food today – fresh, uncomplicated

Page 8: Food Presentation Then and Now

Food – use food to promote food

Page 9: Food Presentation Then and Now

Visual Appeal

Page 10: Food Presentation Then and Now

Fresh

Page 11: Food Presentation Then and Now

Juicy

Page 12: Food Presentation Then and Now

Peckish?

Page 13: Food Presentation Then and Now

From one roast to another

Page 14: Food Presentation Then and Now

Pate – then and now

Page 15: Food Presentation Then and Now

Budget Meals

Page 16: Food Presentation Then and Now

Fish

Page 17: Food Presentation Then and Now

Salad

Page 18: Food Presentation Then and Now

Pie

Page 19: Food Presentation Then and Now

Ingredients as focus

Page 20: Food Presentation Then and Now

Keep food in its natural form

Page 21: Food Presentation Then and Now

Use shape of ingredients to guide you

Page 22: Food Presentation Then and Now

Don’t go overboard!

Page 23: Food Presentation Then and Now

Use colour themes

Page 24: Food Presentation Then and Now

Use of textures in meal planning

Page 25: Food Presentation Then and Now

Hungry?