Nutrition and Health

Food Preparation Skills and StorageYou will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.Food Preparation Skills and StorageName one hard cheese

Food Preparation Skills & StorageCheddarColbyColby JackSwissProvolone

Food Preparation Skills & StorageName one semisoft cheese

Food Preparation Skills & StorageBlue (bleu)GorgonzolaRoquefortStiltonBrickMonterey JackMuensterPort du SalutMozzarella

Food Preparation Skills & StorageName one soft cheese

Food Preparation Skills & StorageBrieCamembertLimburgerBel PaeseCottage CheeseCream CheeseRicotta

Food Preparation Skills & StorageWhat is a blend of one or more natural cheeses that have been processed using heat to inactivate bacteria and enzymes called?Food Preparation Skills & StorageProcess CheeseFood Preparation Skills & StorageWhat type of cheese is made from skim milk and cheese cultures?Food Preparation Skills & StorageFat-FreeFood Preparation Skills & StorageWhat temperature should cheese be refrigerated at?

Food Preparation Skills & Storage35 to 40 degreesFood Preparation Skills & StorageWhat is a creamy, custard like cultured milk product made by fermenting whole, low-fat or skim milk with a bacterial cultured called?

Food Preparation Skills & StorageYogurtFood Preparation Skills & StorageWhat is made from a pasteurized mixture of milk, cream, sugar, stabilizers, flavorings and sometimes eggs called?

Food Preparation Skills & StorageIce CreamFood Preparation Skills & StorageName on dry heat method.

Food Preparation Skills & StorageRoastingBroilingGrillingPan-fryingStir-fryingFood Preparation Skills & StorageWhich cooking method is recommended for larger cuts of beef, veal, lamb and pork?

Food Preparation Skills & StorageRoastingFood Preparation Skills & StorageThis cooking method is suitable for tender steaks and chops; kabobs; pork ribs; sliced ham; bacon; ground meat patties or meatballs.

Food Preparation Skills & StorageBroilingFood Preparation Skills & StorageWhat is another of broiling called?

Food Preparation Skills & StorageGrillingFood Preparation Skills & StorageWhere should you insert a thermometer to check the temperature of the meat?

Food Preparation Skills & StorageIn the thickest portion of the cut, but is not resting in fat or against the boneFood Preparation Skills & StorageName one characteristics of a good quality fresh finfish.

Food Preparation Skills & StorageFlesh is firmOdor is fresh and mildGills are bright red or pink and free from slime Skin is shiny

Food Preparation Skills & StorageName on characteristic of a good quality fresh shellfish.

Food Preparation Skills & StorageOdor is mildFlesh is firm

Food Preparation Skills & StorageName one characteristic of a good quality for frozen fish.

Food Preparation Skills & StorageSolidly frozenFlesh has not discolorationLittle or no odorWrapping is intact and is of moisture-vapor-proof materialNo ice crystals

Food Preparation Skills & StorageHow long do you cook fish?

Food Preparation Skills & Storage10 minutes per inch of thicknessFood Preparation Skills & StorageWhat is a function of fluoride in the body?

Food Preparation Skills & StorageMakes teeth resistant to decay; Moderate levels in bone may reduce osteoporosis

Food Preparation Skills & StorageName one product that you would use beaten egg whites.

Food Preparation Skills & StoragePuffy omeletsSoufflsChiffon Cakes

Food Preparation Skills & StorageThe volume of beaten egg whites can increase by

Food Preparation Skills & Storage6 to 8 timesFood Preparation Skills & StorageWhat cannot be overbeaten as whites can be?

Food Preparation Skills & StorageEgg Yolks

Food Preparation Skills & StorageHow long should you beat whole eggs or egg yolks?

Food Preparation Skills & Storage3 5 minutesFood Preparation Skills & StorageMicrowave cooking is not recommended for what egg products?

Food Preparation Skills & StorageSouffls and Puffy omeletsFood Preparation Skills & StorageWhen should you use refrigerated hard-cooked unpeeled eggs?

Food Preparation Skills & StorageWithin a weekFood Preparation Skills & StorageHow do you thaw frozen eggs?

Food Preparation Skills & StorageThaw under running cold water or overnight in the refrigerator.Food Preparation Skills & StorageName one type of apple that are best for eating raw, in salads or fruit cups.

Food Preparation Skills & StorageDeliciousGalaGolden DeliciousJonathan MacintoshSpartansStaymanWinesap

Food Preparation Skills & StorageName one type of apple that is excellent for pies and sauces

Food Preparation Skills & StorageGranny SmithGravensteinGrimes GoldenNewtonJonathanFood Preparation Skills & StorageName one type of apple that holds its shape well in baking.

Food Preparation Skills & StorageNorthern SpyRhode Island GreeningRome BeautyWinesapYork Imperial

Food Preparation Skills & StorageName one thing you should look for when purchasing apples.

Food Preparation Skills & StorageFirm, well-colored fruitFood Preparation Skills & StorageName on thing you should look for when purchasing apricots.

Food Preparation Skills & StorageUniform, golden-orange colorFood Preparation Skills & StorageWhat should you look for when purchasing avocados for immediate use.

Food Preparation Skills & StorageSlightly soft that yield to gentle pressure on the skin.Food Preparation Skills & StorageWhat should you look for when purchasing avocados for use in a few days.

Food Preparation Skills & StorageFirm fruits that do not yield to the squeeze test.

Food Preparation Skills & StorageWhat should you look for when purchasing bananas?

Food Preparation Skills & StorageFirm, bright in appearance and free from bruisesFood Preparation Skills & StorageName two things you are looking for when purchasing blueberries.

Food Preparation Skills & StorageDark blue color with a silvery bloom which is a natural, protective waxy coatingPlumpUniformDry and free from stems or leavesFood Preparation Skills & StorageName one characteristic of a ripe cantaloupe.

Food Preparation Skills & StorageYellowish cast to the rindPleasant cantaloupe odor when held to the noseYield slightly to light thumb pressure on the blossom end of the melon

Food Preparation Skills & StorageWhat is the most important indication of good flavor and maturity in sweet cherries?

Food Preparation Skills & StorageA very dark color.

Food Preparation Skills & StorageWhat should you look for when purchasing cranberries?

Food Preparation Skills & StoragePlump, firm berries with a lustrous colorFood Preparation Skills & StorageWhat should you look for when purchasing grapefruit for eating?

Food Preparation Skills & StorageFirm, well-shaped fruitHeavy for their sizeFood Preparation Skills & StorageWhat type of skin on grapefruit produces the most juice?

Food Preparation Skills & StorageThin-skinnedFood Preparation Skills & StorageWhat should you look for when purchasing grapes?

Food Preparation Skills & StorageWell-colored plump grapes that are firmly attached to the stem.

Food Preparation Skills & StorageName one thing you should look for when purchasing a honeydew.

Food Preparation Skills & StorageSoft, velvety feelSlightly softening at the blossom endFaint pleasant fruit aromaYellowish white to cream rind colorFood Preparation Skills & StorageHow do you know that a kiwifruit is ripe?

Food Preparation Skills & StorageWhen it yields to gentle pressureFood Preparation Skills & StorageWhat should you look for when purchasing oranges?

Food Preparation Skills & StorageFirm and heavy oranges with fresh, bright looking skin that is reasonably smoothFood Preparation Skills & StorageName one thing you should look for when purchasing peaches.

Food Preparation Skills & StorageFairly firmPeachy fragranceFood Preparation Skills & StorageName one thing you should look for when purchasing a Bartlett pear.

Food Preparation Skills & StoragePale yellow to rich yellow colorFood Preparation Skills & StorageName one thing you should look for when purchasing strawberries.

Food Preparation Skills & StorageFull red colorBright lusterFirm fleshCap stem still attached

Food Preparation Skills & StorageName one thing you should look for when purchasing cut melons.

Food Preparation Skills & StorageFirmJuicy flesh with good red colorFree of white streaksSeeds which are dark brown or blackFood Preparation Skills & StorageName one crucifers

Food Preparation Skills & StorageBok ChoyBroccoliBrussels sproutsCabbageCauliflowerKaleMustard greens Turnips

Food Preparation Skills & StorageHow many quarts are in a gallon?

Food Preparation Skills & Storage4Food Preparation Skills & StorageHow many cups are in a pint?

Food Preparation Skills & Storage2

Food Preparation Skills & StorageHow many pints are in a quart?

Food Preparation Skills & Storage2

Food Preparation Skills & StorageHow many teaspoons are in a tablespoon?

Food Preparation Skills & Storage3Food Preparation Skills & StorageHow many tables spoons are in a cup?

Food Preparation Skills & Storage16Food Preparation Skills & StorageWhat is it called to cut mean, fruit or vegetables into long, thin strips?

Food Preparation Skills & StorageJulienneFood Preparation Skills & StorageWhat type of water is about a temperature of 95 degrees?

Food Preparation Skills & StorageLukewarmFood Preparation Skills & StorageWhat is a Hot Spanish or Mexican sausage called?

Food Preparation Skills & StorageChorizoFood Preparation Skills & StorageWhat are very thin pancakes called?

Food Preparation Skills & StorageCrepesFood Preparation Skills & StorageWhat is a mixture of fat and flower used to thicken soups, sauces and gravies called?

Food Preparation Skills & StorageRouxFood Preparation Skills & StorageWhat is an appetizer composed of vinegared rice topped with raw fish or wrapped in layer seaweed called?

Food Preparation Skills & StorageSushiFood Preparation Skills & StorageWhat is it called when you order off a menu and each dish is prices separately?

Food Preparation Skills & StorageA la CarteFood Preparation Skills & StorageWhat is a mild German sausage, usually light gray in color called?

Food Preparation Skills & StorageBratwurstFood Preparation Skills & StorageWhat are well-cleaned small intestines of hogs, cut into pieces and boiled, and then friend and seasoned called?

Food Preparation Skills & StorageChitterlings or chittlinsFood Preparation Skills & StorageWhat is a flat bread with a pocket inside that may be stuffed with mean and/or salad called?

Food Preparation Skills & StoragePitaFood Preparation Skills & StorageWhat product is made from fruit juice called?

Food Preparation Skills & StorageJellyFood Preparation Skills & StorageWhat product is made from crushed or ground fruit called?

Food Preparation Skills & StorageJamFood Preparation Skills & StorageWhat is a smooth, less sweet preserve made from fruit pulp run through a sieve and cooked slowly called?

Food Preparation Skills & StorageRaw PackFood Preparation Skills & StorageWhat is it called when you heat fruits in syrup, water or steam or in extracted juice before packing?

Food Preparation Skills & StorageHot packFood Preparation Skills & StorageName two methods of packing vegetables into jars.

Food Preparation Skills & StorageRaw pack and Hot packFood Preparation Skills & StorageWhat are the two types of canning called?

Food Preparation Skills & StorageWater Bath and pressureFood Preparation Skills & StorageWhat is a substance that inhibits the chemical reaction that causes oxidation called?

Food Preparation Skills & StorageAntioxidantFood Preparation Skills & StorageWhat is process of preserving food by using acid and salt to inhibit microbial growth?

Food Preparation Skills & StoragePicklingFood Preparation Skills & StorageWhat is it called when the temperature at which a fat begins to smoke and emit irritating vapors?

Food Preparation Skills & StorageSmoke pointFood Preparation Skills & StorageWhat is the ideal temperature for a pantry?

Food Preparation Skills & Storage50 to 70 degrees Food Preparation Skills & StorageWhat are two of the storage conditions for a pantry?

Food Preparation Skills & StorageCool, dry, darkFood Preparation Skills & StorageTo keep foods from deterioration in the pantry, what type of container should they be stored in?

Food Preparation Skills & StorageMetalPlastic orGlass

Food Preparation Skills & StorageWhat is the effect of overloading a refrigerator?

Food Preparation Skills & StorageReduces the inside temperatureFood Preparation Skills & StorageAt what temperature should a refrigerator temperature be maintained at or below?

Food Preparation Skills & Storage40 degree FFood Preparation Skills & StorageWhat food items should be stored in the coolest part of the refrigerator?

Food Preparation Skills & StorageMost perishable items, including meats, poultry, fish, eggs and dairy products.Food Preparation Skills & StorageHow do you maintain the quality of refrigerated foods?

Food Preparation Skills & StorageStore them in airtight wraps or containers.Food Preparation Skills & StorageWhat does storing foods in airtight wraps or containers do for refrigerated foods?

Food Preparation Skills & StorageThis prevents foods from drying out, and odors or flavors from transferring from one food to another. Food Preparation Skills & StorageHow should raw meats, poultry and fish be stored in the refrigerator?

Food Preparation Skills & StorageWrap them securly so that jices do not drip onto and contaminate other foods. Its also a good idea to set them on a plate or other container. Food Preparation Skills & StorageAt what temperature should a freezer temperature be maintained at or below?

Food Preparation Skills & StorageAt what temperature should a refrigerator temperature be maintained at or below?

Food Preparation Skills & Storage0 degree FFood Preparation Skills & StorageWhat type of thermometer should be used to monitor a freezer?

Food Preparation Skills & StorageAppliance thermometerFood Preparation Skills & StorageWhat is the best way to thaw frozen foods?

Food Preparation Skills & StorageIts best to thaw foods in the refrigerator.Food Preparation Skills & StorageWhen packaging items for the freezer in moisture and vapor proof wraps or containers, what types of packaging should be used?

Food Preparation Skills & StorageOnly use freezer-grade foil, plastic wrap or bags or freezer paper or freezer containers.Food Preparation Skills & StorageWhat causes freezer burn?

Food Preparation Skills & StorageIf packaging is torn or develops holes.Food Preparation Skills & StorageWhat are two things that freezer food should be labaled with?

Food Preparation Skills & StorageThe date, type of food and weight or number of servingsFood Preparation Skills & StoragePartially thawed foods should only be refrozen if what are still present?

Food Preparation Skills & StorageIce CrystalsFood Preparation Skills & StorageWhat is meant by the term open dating?

Food Preparation Skills & StorageThe food manufacturer uses a calendar date to help store manager know the length of time a food should be offered for sale.

Food Preparation Skills & StorageWhat are two types of open dating?

Food Preparation Skills & StorageSell by or pull by dateFood Preparation Skills & StorageThis is the last day the food should be eaten. Except eggs, discard foods not consumed by this date.

Food Preparation Skills & StorageExpiration date.Food Preparation Skills & StorageWhen should eggs be purchased?

Food Preparation Skills & StorageBuy eggs before the expiration date and use them within 30 daysFood Preparation Skills & StorageWhat is the date the food was packaged or processed? Consumers may be able to determine the age of the product by looking at this date.

Food Preparation Skills & StoragePack dateFood Preparation Skills & StorageLeftovers should be frozen or refrigerated within how many hours of cooking it?

Food Preparation Skills & Storage2Food Preparation Skills & StorageLeftovers should be frozen or refrigerated in a container that is no more than how many inches deep?

Food Preparation Skills & Storage3Food Preparation Skills & StorageLeftovers should be covered and reheated to a temperature of at least what degree?

Food Preparation Skills & Storage165 degrees.Food Preparation Skills & StorageReheat soups, sauces, gravies and other wet foods to what type of boil?

Food Preparation Skills & StorageA rolling boil