food prep tour byu 2011
DESCRIPTION
Food Prep Tour BYU 2011. Pictures from Culinary and WSC Tours June 15 & 16, 2011. Fudge Marble Ice Cream. Ice Cream mixed with fudge and nuts filling a three-gallon bucket. Baking Rolls. - PowerPoint PPT PresentationTRANSCRIPT
![Page 1: Food Prep Tour BYU 2011](https://reader035.vdocuments.us/reader035/viewer/2022062812/56816345550346895dd3d60a/html5/thumbnails/1.jpg)
Food Prep Tour BYU 2011
Pictures from Culinary and WSC Tours
June 15 & 16, 2011
![Page 2: Food Prep Tour BYU 2011](https://reader035.vdocuments.us/reader035/viewer/2022062812/56816345550346895dd3d60a/html5/thumbnails/2.jpg)
Fudge Marble Ice Cream
• Ice Cream mixed with fudge and nuts filling a three-gallon bucket.
![Page 3: Food Prep Tour BYU 2011](https://reader035.vdocuments.us/reader035/viewer/2022062812/56816345550346895dd3d60a/html5/thumbnails/3.jpg)
Baking Rolls
• Rolls are shaped the day before and put into a fridge that turns into a proofer during the night. In the morning, the entire rack is rolled into the oven for baking.
![Page 4: Food Prep Tour BYU 2011](https://reader035.vdocuments.us/reader035/viewer/2022062812/56816345550346895dd3d60a/html5/thumbnails/4.jpg)
Large pots for cooking pasta and sauces (Notice the chain from above that lifts the lid)
![Page 5: Food Prep Tour BYU 2011](https://reader035.vdocuments.us/reader035/viewer/2022062812/56816345550346895dd3d60a/html5/thumbnails/5.jpg)
Pasta
• Pot turned to remove the cooked pasta.
![Page 6: Food Prep Tour BYU 2011](https://reader035.vdocuments.us/reader035/viewer/2022062812/56816345550346895dd3d60a/html5/thumbnails/6.jpg)
Filling bags with Soup. Bags will keep up to 2 weeks.
![Page 7: Food Prep Tour BYU 2011](https://reader035.vdocuments.us/reader035/viewer/2022062812/56816345550346895dd3d60a/html5/thumbnails/7.jpg)
“Souper” Cooler
• As soon as a bag of soup is filled, it is tossed into this vat of ice water to lower the temperature quickly before it is taken into the storage room.
![Page 8: Food Prep Tour BYU 2011](https://reader035.vdocuments.us/reader035/viewer/2022062812/56816345550346895dd3d60a/html5/thumbnails/8.jpg)
Meat and Cheese are sliced and vacuum-packed
![Page 9: Food Prep Tour BYU 2011](https://reader035.vdocuments.us/reader035/viewer/2022062812/56816345550346895dd3d60a/html5/thumbnails/9.jpg)
Fruit and Veggie Prep Room
• This machine peels and cores pineapples.
• Carrots, broccoli, peppers, and other produce are chopped to specification on other customized machines.
![Page 10: Food Prep Tour BYU 2011](https://reader035.vdocuments.us/reader035/viewer/2022062812/56816345550346895dd3d60a/html5/thumbnails/10.jpg)
Bagged (anaerobic) Lettuce, Peppers, Carrots, and Onions
![Page 11: Food Prep Tour BYU 2011](https://reader035.vdocuments.us/reader035/viewer/2022062812/56816345550346895dd3d60a/html5/thumbnails/11.jpg)
Ice Cream (properly stored) has a very long shelf life—years and years!
![Page 12: Food Prep Tour BYU 2011](https://reader035.vdocuments.us/reader035/viewer/2022062812/56816345550346895dd3d60a/html5/thumbnails/12.jpg)
Recycling the Food Scraps
• All food waste (peelings, stalks, etc) are fed into this machine—along with the cardboard boxes the food came in—and turned into compost that the grounds department puts on flower beds.
![Page 13: Food Prep Tour BYU 2011](https://reader035.vdocuments.us/reader035/viewer/2022062812/56816345550346895dd3d60a/html5/thumbnails/13.jpg)
Clean Up
• These tanks hold the acid solution that is used to disinfect and wash down all machines and surfaces after each day’s use.
![Page 14: Food Prep Tour BYU 2011](https://reader035.vdocuments.us/reader035/viewer/2022062812/56816345550346895dd3d60a/html5/thumbnails/14.jpg)
Drive-thru Dishwasher
• Dishes are stacked on this six foot tall rack and fed through a large automatic dishwasher that takes two minutes.
![Page 15: Food Prep Tour BYU 2011](https://reader035.vdocuments.us/reader035/viewer/2022062812/56816345550346895dd3d60a/html5/thumbnails/15.jpg)
Sign in the WSC kitchen
• Apparently we all have trouble following directions.