food of the month - spain
TRANSCRIPT
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Miguel Ángel José Ayrton Alejandro Jiménez Alexis Bañuls.
Spanish Food
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Tortillas are popular in Spain. It is made primarily of eggs and potatoes. You can eat it at lunch and dinner. It is typical in Spain because it is easy to cook and this good.
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This is one of the most classic preparations of Spanish cuisine and it can be found in any bar or restaurant in Spain. Sometimes they use a special dish to turn it so that is made by both sides equally used.
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Paella is popular in Spain it’s made with rice, chicken and also with seafood.
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The paella has its own history as a dish, rice linked to employment in the Mediterranean area.
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