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Food MenuB

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MORE OPTIONS

Burge rs & Handhe lds a r e se r ved w i th y ou r cho i ce o f :

F r esh cu t f r i e s , s i de sa lad ,b lue co rn t o r t i l l a ch ips , o r won ton ch ips .

VEGAN MONSTER 10.95 House-made chickpea burger topped with tomato, fresh avocado, pesto, tahini, cucumber and red onion slaw, and Bibb lettuce.

GULF COAST GROUPER MKT PRICE F r esh l o ca l g r oupe r se r ved g r i l l ed o r b lackened and t opped w i th j i cama s law, ta r ta r sauce , and swee t ch i l i sauce .

NACHOS 8 .95 Blue corn tortilla chips topped with fresh pico, house-made Bay beer cheese, jalapeños, and guacamole.

BUFFALO WINGS 8 .95 Jumbo house-smoked chicken wings, tossed in house-made hot sauce. Served with celery and blue cheese or ranch.

DANG THAT’S A BIG PRETZEL 9.95 Wa rm so f t p r e t z e l s e r ved w i th who l e g ra in mus ta rd and house-made Bay Bee r cheese .

CHIPS AND PICO 2 .95 B lue co rn t o r t i l l a ch ips se r ved w i th f r esh p i co .

SMOKED MAHI SPREAD 10.95 S t ra igh t f r om ou r smoke r, s e r ved w i th c racke rs , p i ck l ed cabbage , and j a lapeños .

HUMMUS 5.95 Se r ved w i th fla tb read ch ips , Ka lamata o l i v es , r oas ted r ed peppe rs , peppe ronc in i , and a r t i choke hea r t s .

#BASIC 9.95 Burger with lettuce, tomato, and American cheese.

THIS ONE HAS BACON 11 .95 #Bas i c bu rge r, w i th bacon . Go figure .

BLACK AND BLUE 10.95 Burger with blue cheese, caramelized onion, l e t tuce , and t omato .

SPICY JALAPEÑO 10.95 Burger with jalapeño jam, pepper jack cheese, sl iced bell peppers, lettuce, and tomato.

DAD BOD 15.95 Burger with egg, avocado, smoked brisket, and bacon. Topped with provolone, pepper jack, and American cheeses and lettuce and tomato.

CRISPY CHICKEN 9.95 Fried chicken breast with buffalo sauce, blue cheese, and baja slaw on a fresh baguette.

BRIE L T 11 .95 House-smoked bacon, lettuce, thick-cut tomato, brie cheese, and herb aioli served on Texas toast.

OPEN-FACED CAPRESE 10.95 Gri l led or blackened chicken, fresh basil , pesto, fresh burrata cheese, and balsamic glaze on fresh bread.

AHI TUNA 14 .95 Diced Ahi poke tuna, tossed in a ginger garlic poke sauce and layered with fresh mango and avocado. Topped with j icama slaw and drizzled with wasabi cream.

GRILLED CHEESE 8 .95 American, pepper jack, and provolone gri l led cheese, with tomato jam on Texas toast. Add chicken 2.95 Add chorizo, fr ied egg, or bacon 1.95

PEEL-AND-EAT SHRIMP 11 .95 1 /2 l b . o f pee l & ea t sh r imp , seasoned w i th O ld Bay. Se r ved ch i l l ed w i th cock ta i l sauce and l emon .

EUROBURG 14 .95 Burger with sautéed mushrooms, gruyere cheese, caramelized onion, lettuce, and tomato.

Add ch i cken 2 .95 Add cho r i z o o r bacon 1 .95

TACOS F resh Ca tch 11 .95 / Smokey Ch icken 8 .95 Three corn torti l las with chipotle ranch, Baja slaw, diced mango, pico, and l ime slices. Add guacamole, side of pico, or beer cheese 1.95

*Consuming raw o r unde rcooked meats , pou l t r y, s ea food o r eggs may i nc r ease y ou r r i s k f o r f o od-bo rne i l l nesses , e spec ia l l y i f y ou have ce r ta in med i ca l c ond i t i ons .

P l ease i n f o rm you r ba r t ende r i f y ou have any f ood a l l e rg i es p r i o r t o o rde r i ng .

Vegetarian Vegan Pescatarian Gluten Free

GOLDEN MANGO KALE 9.95 Fresh baby kale, j icama slaw, cucumber, mango, tomato, avocado, and peanuts. Topped with our Tropic Pressure guava dressing.

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Gr i l l ed ch i cken 2 .95 Cho r i z o o r bacon 1 .95Groupe r 11 .95 F r esh Ca tch 7 .95

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ADD TO ANY FLATBREAD: G r i l l ed ch i cken 2 .95 Cho r i z o o r bacon 1 .95

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ADD TO ANY SALAD:

CAESAR SALAD 8 .95 Chopped Romaine, parmesan, and brioche croutons tossed in creamy caesar dressing.

GREEK SALAD 10.95 Baby ka l e with red onion, cherry tomatoes, Feta cheese, cucumber, Kalamata olives, and croutons in a basil vinaigrette.

CAPRESE 12 .95 Thick-cut tomatoes, goat cheese, and fresh basil with balsamic glaze and brioche croutons.

AMERICAN 14 .95 Smoked bee f b r i s ke t , r ed on i on , ka l e , cheese , and ou r Ke y L ime Shandy BBQ sauce .

CLASSY MARGHERITA 12 .95 Fresh basil , pesto, burrata, tomato sauce, and parmesan.

FOUR CHEESE 11 .95 Roasted tomatoes, fresh basil , provolone, mozzarella, kale, house tomato sauce, and fresh herb pesto.

SHIITAKE HAPPENS 19.95 Sautéed wild mushrooms, parmesan, fresh herb pesto, baby kale, and Italian cheeses.

YOGA PANTS 13.95 Lemon hummus, roasted garlic, bell peppers, Kalamata ol ives, tomato, cucumber, fresh oregano, and feta cheese.

KIDS’ SCOOP 1 .95 / ONE SCOOP 2.95 / TWO SCOOPS 4 .95

Vanil la - Strawberry - Cookie Dough - Coffee - Pistachio - Chocolate - Superman - Brownie Fudge Mint Chip - Toasted Coconut - Cyclone - Gator Tracks - Salted Caramel Pretzel - Birthday Cake Sugar Free Black Raspberry - Sugar Free Butter Pecan - Lemon Ital ian Ice - Mango Ital ian Ice

SEE OUR FULL CREAMERY MENU FOR MORE COFFEE & ICE CREAM OPTIONS!

Nuts • Heath Bar Chunks • Oreos • Chocolate or Rainbow Sprinkles • Mini-Chocolate Chips • Peanut Butter Cups Twix • Gummi Bears • Andes Mint • Whoppers • White Chocolate Cookies & Cream • Chocolate Covered Sunflower Seeds

TOPPINGS

TRADITIONAL FLAVORS

Swee t s t rawbe r r y i c e c r eam and Tr op i c P r essu re F l o r i da A l e , b l ended & t opped w i th wh ipped c r eam, c innamon , and a che r r y.

COLD BREW 16oz. CAN 3.95 N i t r o o r O r i g ina l house- r oas ted co ld b r ew in a conven i en t can

POUR OVER 4 .95L igh t , med ium, da rk o r deca f f e in -a ted house- r oas ted co f f ee se r ved ho t and f r esh .

Choco la t e i c e c r eam and Oa ts I n Hose oa tmea l s t ou t , b l ended & t opped w i th wh ipped c r eam, oa tmea l flakes , and cocoa powde r.

TROPIC PRESSURE 16oz. BEERSHAKE 8 .95

OATS IN HOSE 16oz. BEERSHAKE 8 .95

Amer i can cheese me l t ed on Te xas t oas tGRILLED CHEESE 3.95

Cr i spy wh i t e mea t ch i cken CHICKEN TENDERS 3.95

Tomato sauce and mozza re l l a cheese on fla tb read . CHEESE PIZZA 3.95

Add f r i e s o r t o r t i l l a ch ips + 1 .95 .

Fo r ch i l d r en 12 and unde r