food & fund$ keepin’ it healthy. jot it down! july 1, 2014
TRANSCRIPT
FOOD & FUND$
Keepin’ It Healthy
JOT IT DOWN!
July 1,2014
Entire school day
Entire school campusAll products
SOLD
NOT evenings, weekends or community
events
NOT foods
served
School Day Only
No Limit on Products that
Meet
Exemptions set by State Agencies
a
FUNDRAISERS
Fundraisers can be successful without undermining the message.
NON-FOODFUNDRAISING
GET ACTIVE
MAKE IT AN EVENT
SELL PROMOTIONAL ITEMS
INVOLVE THE COMMUNITY
SELL AD SPACE
CREATE THEME BASKETS
< Woodstock, IL Woodstock 200 SD Fitness Event
< Charlotte, NC Idlewild Elementary Teachers vs. Parents Game
FOOD-RELATED FUNDRAISING
“Taste of Your Town”
Healthy Community
Event
Cookbooks
Cooking Classes
Cooking Competition
Grocery Store Tours
< Plainfield, NJ Millville Sr. High School Healthy Cookbooks
TALK TO YOUR
SCHOOL GROUPS
POLICYENGAGE
STUDENTS
ACTION STEPS
(provide them with alternatives)
(activity or non-food?) (research ideas)
DECIDE ON ACTIVITY OR
SERVICE
(revenue and expenses?)
BUDGET
(consider one for all)
BROWSE RESOURCEShealthiergeneration.org/smartsnacks
Jill R. Turley, MS, RD/LD, SNSNational Nutrition [email protected]
