food for thought for brighton

62
Food for thought: Contemporary curriculum making in geography

Upload: geoblogs

Post on 12-May-2015

588 views

Category:

Education


0 download

DESCRIPTION

Session for University of Brighton & Sussex Geography PGCE

TRANSCRIPT

Page 1: Food for thought for brighton

Food for thought: Contemporary curriculum

making in geography 

Page 2: Food for thought for brighton

About me...

http://bit.ly/bristolgeog

Page 3: Food for thought for brighton

http://www.flickr.com/photos/geographypages

650 000 page views in 2010 so far

Page 4: Food for thought for brighton

The Geographical Association

“furthering the learning and teaching of geography”....

Page 5: Food for thought for brighton

“a different view”...

Page 6: Food for thought for brighton

CURRICULUM

PEDAGOGY

Page 7: Food for thought for brighton

N(etwork)ing... http://geographical.ning.com/

Page 8: Food for thought for brighton

Blogging : Geo Blogs (2003 onwards)http://livinggeography.blogspot.com

1800 + posts

@GeoBlogs

Page 9: Food for thought for brighton

Where would you click ?

Page 10: Food for thought for brighton

“may just be the most

revolutionary geography-

related book ever published”

Geographical Magazine

Page 11: Food for thought for brighton

Why is Brighton a special place ?

Page 12: Food for thought for brighton

TES ConnectOver 1 million downloads in

the first week of the Summer term 2010

Why aren’t these teachers making their own stuff ?

Page 13: Food for thought for brighton
Page 14: Food for thought for brighton

The result: a ‘pick & mix curriculum’

Page 15: Food for thought for brighton

Noel Castree“There are only ever choices....

When choices are made and accepted by a sufficient number

of teachers, they tend to become 'common sense’”

The choices YOU make are all important !

Page 16: Food for thought for brighton
Page 17: Food for thought for brighton

Textbooks – the first lessons with Year 7“The Honeymoon Period”....

Page 18: Food for thought for brighton
Page 19: Food for thought for brighton

Introduction to geography...

First lessonsWhat would you do ?

Page 20: Food for thought for brighton

Daughter started in Year 7 this year...

Born in 1999

What do you think of when you hear the word

“grandparent”

Page 21: Food for thought for brighton

David in the TES...Photocopied article...

Page 22: Food for thought for brighton

Subject vocabulary

Subject grammar

Page 23: Food for thought for brighton
Page 24: Food for thought for brighton

The curriculum is about the destination, the aims and goals, and is

therefore a matter of serious moral deliberation. A skills-based curriculum

leads us into believing we needn’t trouble with the knowledge question. But, what shall we teach and how do

we justify this? These are the important questions: surely the

starting point for teachers in schools.

Page 25: Food for thought for brighton

Teachers as curriculum makers

Every teacher is a subject leader

Page 26: Food for thought for brighton
Page 27: Food for thought for brighton

Article in #pgcetips guide...

Food analogy...

Page 28: Food for thought for brighton

Food analogy explored a littleIngredients Equipment ‘Cooking style’

Page 29: Food for thought for brighton

“Last year, nearly one in four of the world’s six billion people lived in extreme poverty. A quarter of all human beings on

the planet had no electricity. Nearly a third did not have reliable access to safe drinking water, and even larger numbers

subsisted on wood and charcoal instead of modern fuels. Just under 800 million

adults were not able to read or write last year. And, close to nine million children

died before their fifth birthday.”

Page 30: Food for thought for brighton

“Can we have a fun lesson ?”

What does that question ‘mean’ ?

Page 31: Food for thought for brighton

#ukedchatThursdays – 8pm

Different discussion each week...

Page 32: Food for thought for brighton

“It's never the technology thatentertains an audience, it's

what you do with it.”John Lasseter,

Disney Pixar Head of Animation

Page 33: Food for thought for brighton

How much time to leave for cloud-watching ?

Page 34: Food for thought for brighton

#tags for lesson starters...

#cheesefilms

#geographytributebands

Page 35: Food for thought for brighton
Page 36: Food for thought for brighton

Young People’s Geographies

Page 37: Food for thought for brighton

Image by Christoph Niemann

Page 38: Food for thought for brighton

NINTENDO DS GAME

Page 39: Food for thought for brighton

On a day-to-day basis, young people participate in their own ‘lived’ or ‘everyday’ geographies.Geography in school can draw from these experiences, and help young people understand them, connecting them to the wider world of people.

Page 40: Food for thought for brighton

Food

Transport

Page 41: Food for thought for brighton
Page 42: Food for thought for brighton

Employment

Page 43: Food for thought for brighton

5 things that...4 ways of...

3 problems with...2 solutions to...

1 BIG IDEA !Pedagogy

Page 44: Food for thought for brighton

Media / Culture

Page 45: Food for thought for brighton
Page 46: Food for thought for brighton
Page 47: Food for thought for brighton
Page 48: Food for thought for brighton

Examples of curriculum-

making

Page 49: Food for thought for brighton
Page 50: Food for thought for brighton
Page 51: Food for thought for brighton
Page 52: Food for thought for brighton

YOUR CULTURAL OBJECTS ?

Page 53: Food for thought for brighton

What if they had

a profile?Concept: Tony Cassidy – Examples: Liz Smith

Page 54: Food for thought for brighton

Home Profile Inbox Friends Settings Logout Search Q

View photos

Info Photos Boxes

What’s on your mind?

Share

Name

Information

Friends

10hrs ago

View videos

Older posts

Wall

Recent Activity

Ads

Groups

Add a picture here

Add personal information here

Who would they be friends with?

Last status update here

What would they be typing now?

What have they been doing on

Facebook?

Two interactions with friends

What groups are they in?

What ads would be

targeted to them?

Page 55: Food for thought for brighton

Home Profile Inbox Friends Settings Logout Search Q

View photos

Info Photos Boxes

What’s on your mind?

Share

Name

Information

Friends

10hrs ago

View videos

Older posts

Wall

Recent Activity

Ads

Groups

Page 56: Food for thought for brighton

Snowball fight.....

• Write x ‘things’ on a piece of paper...• Screw the paper up into a ball...• Throw the ball at someone else..• Unfold the ball – write or amend x things• Screw it up and snowball fight again...

• Continue x times then open and read and share...

Page 57: Food for thought for brighton

Making Geography Happen

Page 58: Food for thought for brighton

Geography“Writing the earth...”

• Mark Jones in current issue of Teaching Geography – “Town as text...”

Page 59: Food for thought for brighton

#cheese Films

• The Gouda, the Bad and the Ugly• The Baby-Bels of St. Trinians• The Manchego from U.N.C.L.E• The E-Dam Busters• Barbaramozzarella• East of Edam• Du Boursin Identity• Bridget Jones’ Dairylea

Page 60: Food for thought for brighton

Image by Christoph Niemann

Page 62: Food for thought for brighton

Hungry for more ?

• http://www.geography.org.uk• Online CPD units on geographies of food• New activities for ‘a different view’...• Making Geography Happen project• New GIS unit coming soon...• http://www.youngpeoplesgeographies.co.uk• Functional Skills Geography Materials• “Mapping News”• Natural England – “Language of Landscapes”• Forthcoming Collins KS3 textbook series & associated materials...