“food for thought” finnebrogue innovation overview 3 rd november 2010
TRANSCRIPT
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“Food for Thought” Finnebrogue Innovation Overview
3rd November 2010
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“To be the Premium Craft producer of Choice for our
customers through our approach to people, innovation
and excellence.”
FINNEBROGUE MISSION
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PRODUCTS
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TURNOVER & PROFIT£4.0M
£4.5M
£8.1M
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SHARE OF TURNOVER£4.0M
£4.5M
£8.1M
£4.0M
£4.5M
£8.9M
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FINNEBROUGE VALUES
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PEOPLE
• People Power
• Valued Staff
• Customers with Shared Passion
• Sphere of Influence
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INNOVATION
• Be Different
• Know the Market
• Live It Everyday
• Knowledge = Power
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• 2001– “Oisin” Venison farming standard
• 2004– UK First preservative free sausages
• 2009– Finnebrogue Sausage Craft– 100% Gluten free top tier range
• 2010– Melting Middle Stuffing Balls
INNOVATION MILESTONES
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EXCELLENCE
• Delivering Innovation Every day
• Be the BEST!
• Setting the Bar High
• Invest in the Future
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What’s in a name....
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• Healthy Alternative• Gluten Free• Emotional Wellbeing
• Eco Friendly• Animal Welfare• Sustainability
• Shared Benefit• Product centred• Charity element
...FUN FOOD THATS GOOD FOR YOU AND GOOD FOR OTHERS TOO...
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