“food for thought” finnebrogue innovation overview 3 rd november 2010

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“Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010

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Page 1: “Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010

“Food for Thought” Finnebrogue Innovation Overview

3rd November 2010

Page 2: “Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010

“To be the Premium Craft producer of Choice for our

customers through our approach to people, innovation

and excellence.”

FINNEBROGUE MISSION

Page 3: “Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010

PRODUCTS

Page 4: “Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010

TURNOVER & PROFIT£4.0M

£4.5M

£8.1M

Page 5: “Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010

SHARE OF TURNOVER£4.0M

£4.5M

£8.1M

£4.0M

£4.5M

£8.9M

Page 6: “Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010

FINNEBROUGE VALUES

Page 7: “Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010

PEOPLE

• People Power

• Valued Staff

• Customers with Shared Passion

• Sphere of Influence

Page 8: “Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010

INNOVATION

• Be Different

• Know the Market

• Live It Everyday

• Knowledge = Power

Page 9: “Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010

• 2001– “Oisin” Venison farming standard

• 2004– UK First preservative free sausages

• 2009– Finnebrogue Sausage Craft– 100% Gluten free top tier range

• 2010– Melting Middle Stuffing Balls

INNOVATION MILESTONES

Page 10: “Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010

EXCELLENCE

• Delivering Innovation Every day

• Be the BEST!

• Setting the Bar High

• Invest in the Future

Page 11: “Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010

What’s in a name....

Page 12: “Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010
Page 13: “Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010
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Page 15: “Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010

• Healthy Alternative• Gluten Free• Emotional Wellbeing

• Eco Friendly• Animal Welfare• Sustainability

• Shared Benefit• Product centred• Charity element

...FUN FOOD THATS GOOD FOR YOU AND GOOD FOR OTHERS TOO...

Page 16: “Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010
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