food for the people · cocina marg one of the world’s most popular cocktails. tequila, orange...

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FOOD TRUCK FAVORITES COCINA FAVORITES SUN- THU 11 AM-11 PM FRI - SAT 11 AM-MIDNIGHT HOURS 3 PM - 6PM DAILY HAPPY HOUR! PORK BELLY AREPA $ 9 Fried chicharrón, melted mozz, mojo vinaigrette, queso fresco, black bean purée, arugula, sriracha, cilantro. Served w/ maduros. CHIMI SHRIMP AREPA* $ 9 Shrimp, melted mozz, mojo vinaigrette, queso fresco, black bean purée, arugula, sriracha, cilantro. Served w/ maduros. VEGGIE AREPA $ 8 Maduros, melted mozz, mojo vinaigrette, queso fresco, black bean purée, arugula, sriracha, cilantro. Served w/ yuca. OG STACKED AREPA $ 8 Pineapple pulled pork, melted mozz, sautéed spinach, sriracha. Served w/ maduros. FOOD FOR THE PEOPLE *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness Solos y Mas CHORIZO MELT* $ 9 Chorizo, grilled onion, green chili aioli, Muenster/Mexican cheese, fried egg, arugula, cilantro. Served w/ platano maduros. PIGGY GRILLED CHEESE $ 9 American/Mexican Cheese, thick bacon, spinach, sautéed onions, Texas toast. Served w/ garlic parm fries. ADD SUNNY SIDE UP EGG $1.5 CUBANO $ 9 Citrus pork, ham, swiss, mustard, pickles, pressed bread. Served w/ yuca. PIGLATIN PLATE $ 11 Citrus-garlic pork, rice, black beans, roasted jalapeño-habanero cilantro cream. Served w/ maduros & elote. NOT YO’ MAMA’S VEGGIE BOWL $ 10 Rice, beans, yuca, tostone, maduro, mojo mushrooms, arugula, pickled onions, island sauce & a side of chimi, cotija cheese, cilantro. ADD EGG $1.5 AREPAS LATIN AMERICAN FRIED MASA, SERVED OPEN FACED Mad chingón CHEESY RICE BALLS $ 4 (2) Fried, stuffed w/ ham n cheese, choice of sauce. ELOTE $ 4 Latin corn-on-the-cob w/ cilantro, mayo, cotija cheese, ancho chicharrón salt. CHICHARRON $ 5 Fried pork belly. . Substitutions may be subject to an upcharge TOSTONES $ 4 Fried green Plantain BLACK BEANS $ 1.5 FRIED EGG* $ 1.5 GARLIC PARM FRIES $ 5 You know, fries with garlic and parmesean. YUCA $ 4 Dense yuca root wedges. CHORIZO WHITE BEANS $ 2 Just like it sounds, try with the Piglatin Plate RICE $ 1.5 PLATANO MADUROS $ 4 Fried sweet plantain KIMCHI QUESADILLA $ 10 Flour tortilla, Korean BBQ pork, Mexican cheese blend, onion, mushrooms, cabbage kimchi, spicy mayo, chili threads. Veg Out: hold the pork, extra mushroom CARIBBEAN NACHOS $ 11 Fried green plantains, citrus garlic pork, roasted garlic aioli, black beans, cabbage, cotija cheese, lime, cilantro. ISLAND NACHOS $ 10 Blue corn tortillas, pineapple braised pork, island sauce, sriracha, cabbage, cotija, lime. VEGETARIAN SHARE THE LOVE CREW LOVE ISLAND TACO $ 3 Pineapple braised pork, jalapeño-habanero cilantro cream, cabbage, cotija, lime, crunchy blue tortilla. YUCATAN $ 3 Street style tacos. Banana-leaf tequila braised pork, cilantro, cotija cheese, pickled onions. Served w/ corn tortillas. CHIMI SHRIMP $4 Shrimp, queso fresco, black bean sauce, arugula, chimi vinaigrette, cilantro. Served w/ corn tortillas. GUAVA LAVA CHICKEN $ 4 Spicy sweet grilled chicken, queso fresco, pickled onions, pineapples, arugula. Served w/ corn tortillas. MOJO MUSHROOM $ 3 Mojo shrooms, arugula, sofrito, queso fresco, fried leeks. Served w/ corn tortillas. TACOS A LA CARTE / PICK 2 + SOLO 9 $ Dulce CUBAN PASTELITO $ 3 Cream cheese and guava pastry. CHURROS $ 3 Fried pastry, sugar, cream cheese with guava sauce. Get Saucy ISLAND SAUCE SPICY MAYO LAVA SAUCE CHIMI SAUCE SOFRITO KETCHUP-MAYO GARLIC MAYO GREEN CHILE AIOLI .50 $ cheesy balls elote chicharron Ball Out: SUB SOLO 1 $ Mains BE SELFISH Piglets KID’S GRILLED CHEESE Served w/ fries. KID’S QUESADILLA Served w/ fries. 5 $

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Page 1: FOOD FOR THE PEOPLE · COCINA MARG One of the world’s most popular cocktails. Tequila, orange liqueur, lime, agave. Margaritas $7 SPICY-SMOKEY MARG Like the Spicy Marg, but with

FOOD TRUCK FAVORITES

COCINA FAVORITES

SUN- THU11 AM-11 PM

FRI - SAT11 AM-MIDNIGHT

HOURS

3 PM - 6PMDAILY

HAPPY HOUR!

PORK BELLY AREPA $9Fried chicharrón, melted mozz, mojo vinaigrette, queso fresco,

black bean purée, arugula, sriracha, cilantro.

Served w/ maduros.

CHIMI SHRIMP AREPA* $9Shrimp, melted mozz, mojo

vinaigrette, queso fresco, black bean purée, arugula,

sriracha, cilantro. Served w/ maduros.

VEGGIE AREPA $8Maduros, melted mozz, mojo vinaigrette,

queso fresco, black bean purée, arugula, sriracha, cilantro. Served w/ yuca.

OG STACKED AREPA $8 Pineapple pulled pork, melted

mozz, sautéed spinach, sriracha. Served w/ maduros.

FOOD FOR THE PEOPLE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Solos y Mas

CHORIZO MELT* $9 Chorizo, grilled onion, green chili aioli, Muenster/Mexican cheese, fried egg,

arugula, cilantro.Served w/ platano maduros.

PIGGY GRILLED CHEESE $9 American/Mexican Cheese, thick bacon,

spinach, sautéed onions, Texas toast.Served w/ garlic parm fries.

ADD SUNNY SIDE UP EGG $1.5

CUBANO $9 Citrus pork, ham, swiss, mustard,

pickles, pressed bread.Served w/ yuca.

PIGLATIN PLATE $11 Citrus-garlic pork, rice, black beans, roasted

jalapeño-habanero cilantro cream.Served w/ maduros & elote.

NOT YO’ MAMA’S VEGGIE BOWL $10Rice, beans, yuca, tostone, maduro, mojo mushrooms, arugula, pickled

onions, island sauce & a side of chimi, cotija cheese, cilantro. ADD EGG $1.5

AREPAS LATIN AMERICAN FRIED MASA, SERVED OPEN FACED

Mad chingón

CHEESY RICE BALLS $4(2) Fried, stuffed w/ ham n cheese,

choice of sauce.

ELOTE $4Latin corn-on-the-cob w/ cilantro, mayo,

cotija cheese, ancho chicharrón salt.

CHICHARRON $5Fried pork belly..

Substitutions may be subject to an upcharge

TOSTONES $4Fried green

Plantain

BLACK BEANS $1.5 FRIED EGG* $1.5

GARLIC PARM FRIES $5You know, fries with garlic

and parmesean.

YUCA $4Dense yuca

root wedges.

CHORIZO WHITE BEANS $2Just like it sounds, try with the Piglatin Plate

RICE $1.5

PLATANO MADUROS $4Fried sweet

plantain

KIMCHI QUESADILLA $10Flour tortilla, Korean BBQ pork,

Mexican cheese blend, onion, mushrooms, cabbage kimchi, spicy

mayo, chili threads. Veg Out: hold the pork, extra mushroom

CARIBBEAN NACHOS $11 Fried green plantains, citrus garlic pork,

roasted garlic aioli, black beans, cabbage, cotija cheese, lime, cilantro.

ISLAND NACHOS $10Blue corn tortillas, pineapple braised pork, island

sauce, sriracha, cabbage, cotija, lime.

VEGETARIAN

SHARE THE LOVECREW LOVE

ISLAND TACO $3Pineapple braised pork,

jalapeño-habanero cilantro cream, cabbage, cotija, lime,

crunchy blue tortilla.

YUCATAN $3Street style tacos. Banana-leaf tequila braised pork, cilantro, cotija cheese, pickled onions.

Served w/ corn tortillas.

CHIMI SHRIMP $4Shrimp, queso fresco, black bean sauce, arugula, chimi

vinaigrette, cilantro. Served w/ corn tortillas.

GUAVA LAVA CHICKEN $4Spicy sweet grilled chicken, queso fresco, pickled onions, pineapples, arugula. Served w/ corn tortillas.

MOJO MUSHROOM $3 Mojo shrooms, arugula,

sofrito, queso fresco, fried leeks. Served w/ corn tortillas.

TACOS A LA CARTE / PICK 2 + SOLO 9$

DulceCUBAN PASTELITO $3Cream cheese and

guava pastry.

CHURROS $3Fried pastry, sugar, cream cheese with

guava sauce.

Get SaucyISLAND SAUCESPICY MAYOLAVA SAUCECHIMI SAUCE

SOFRITOKETCHUP-MAYOGARLIC MAYO

GREEN CHILE AIOLI

.50$

cheesy balls elote

chicharron

Ball Out: SUB SOLO1$

Mains BE SELFISH

PigletsKID’S GRILLED CHEESE

Served w/ fries.KID’S QUESADILLA

Served w/ fries.

5$

Page 2: FOOD FOR THE PEOPLE · COCINA MARG One of the world’s most popular cocktails. Tequila, orange liqueur, lime, agave. Margaritas $7 SPICY-SMOKEY MARG Like the Spicy Marg, but with

AGUARDIENTE SHOT 2$

PISCO MULE No copper mug, but still has

a kick! Pisco, hibiscus, ginger shrub.

PIGLATIN DAQYour new favorite, an old classic. Rum, lime, sugar.

MOJITOLight and refreshing. Rum,

mint, lime, sugar.

HIBISCUS IN JAMAICAA traditional hibiscus-style tea with a healthy portion of rum

and spices.

Kick in the Mouth 7$

So Fresh, So Clean 7$

COQUITOLatin White Russian. Rum,

cream, cinnamon.

GUAVA MAMAA tropical infusion of tequila, guava, lime, and pineapple.

SWEET, LIKE YO’ MAMA 7$

RUM OLD FASHIONEDPiglatin’s take on the classic.

Rum, sugar, bitters.

PIGLATIN OLD FASHIONEDThe perfect way to finish ANY

day. Tequila blend, sugar, bitters.

piglatin cocktails

TNTTUESDAYS& THURSDAYS

ISLAND TACOS& TECATES

2$

HAPPY HOUR!EVERY DAY: 3:00PM – 6:00PM

$4 COCKTAILS$3 WELLS$1 OFF BEER & WINE

5$

UPSLOPE CITRA PALE ALE

UPSLOPE EXPERIMENTAL IPA

ODELL90 SHILLING

DALESPALE ALE

NEW BELGIUM 1554

RANGERIPA

FAT TIRE

Cervezas

PBR

CORONA

COORS LIGHT

BLUE MOON

MODELO ESPECIAL

MODELO NEGRA

TECATE

XX LAGER

4$ 3$

CABERNET CHARDONNAY

WINE 6$

Ask About Seasonal Beer

COKE

DIET COKE

DR PEPPER

LEMONADE

CRANBERRY

GINGER ALE

SPRITE

2$Non-alcoholic

SPICY MARGClassic margarita infused w/

jalapeños & chili peppers, tequila, orange liquor, lime, agave.

COCINA MARGOne of the world’s most

popular cocktails. Tequila, orange liqueur, lime, agave.

7$Margaritas

SPICY-SMOKEY MARGLike the Spicy Marg, but with a shot of mezcal for a smooth,

smoky flavor.

Take it up a notch: Suerte $1 Patron $2

Dulce Vida $3Casa Migos $4

Rich, Like Yo’ Daddy 9$

JUAN COLLINSOur Latin Tom Collins. Aguardiente, lemon,

agave & bubbles.

MEZCALITOA sweet and smoky classic.

Mezcal, lime, sugar, guava & a splash of hibiscus.

MICHELADASpicy beer cocktail.

Bloody mix, spicy tequila & a Latin beer of your

choice.

GUAVA-MOSAPiglatin’s re-invention of the

mimosa. Guava with sparkling wine & lime.

BLOODY MEZZA smoky adaptation of the

Bloody Maria. Mezcal, Spicy tequila & bloody mix.

JALA-PIÑA MOJITOThe sweetest and spiciest drink on this side of Bear Creek. Jalapeño pineapple infused tequila, mint,

lime & bubbles.

PIGLATIN PALOMAOur take on a Latin classic. Grapefruit, tequila, lime,

simple & bubbles.

CUBA LIBREA refreshing classic. Coke,

spiced rum, lime and ginger. Columbiaʼs national drink, made with

anise and sugar cane