FOOD + DRINK

FOODSTEAMED DUMPLINGS $8

Ricotta, soy broth, truffle oil (Vegetarian)

PORK Steam Buns $5/Ea Pork Belly, Kimchi, Shrimp Mayo, Peanuts, Cilantro

VEGAN Steam Buns $5/ea Tofu, Kimchi, Sriracha, Peanuts, Cilantro

ON TOAST $6

Please Ask Your Server For Our Rotating Selection

BEET SALAD $12 Everything Spice, Balsamic Glaze, Thyme

BEEF SKEWER $14 Filet, Oregano, Yogurt

Mac ‘n’ CHEESE $18 Brasied Beef, Red Wine, Cheeses

SCOTCH EGG $9 Chorizo, Verde, Hot Mustard

Kitchen Board $28 Meat, Cheese, Pickles, Mustard, Jam, Baguette

SUGAR PIE $10

Please Ask Your Server For Our Rotating Selection

please inform your server of any allergies or dietary restrictions.

HAND CANNONS (TALLBOYS)

Annex Forward Progress Pale Ale Calgary, AB $13

Cabin Brewing Sunshine Rain IPA Calgary, AB $10

Freehold Lacy Saisy Saison Calgary, AB $10

Freehold Big Chutes Lager Calgary, AB $10

Blindman Triphammer Porter Lacombe, AB $13

Blindman Sour 355ml | Lacombe, AB $10

ALL BEER SELECTED BY OUR RESIDENT TALL BOY, REECE SOUTHERN (473 ML)

WINEBUBBLES

Zonte’s Footstep Prosecco $12 / $59 Fleurieu Peninsula, Australia

WHITEBrigaldara Soave $11 / $49

Veneto, Italy

Astrolabe Voyager Sauvignon Blanc $12 / $52

Marlborough, New Zealand

Broc Cellars “Love White” Marsanne / Roussanne $15 / $68

California, USA

RED

Trentham Estate Pinot Noir $11 / $49

Murray Darling, Australia

Casa Gran Falcata Syrah / Garnacha Tintorera $13 / $61

Valencia, Spain

Argiano “NC” Cabernet Sauvignon / Sangiovese / etc $15 / $68

Tuscany, Italy

ALL WINE GLASS POURS ARE 5 OUNCES, ALL BOTTLES ARE 750ML

BAR PHILOSOPHY

This cocktail bar was founded on the belief that sharing food and drink is a fundamental human experience and instrumental to the well-being

of a community. With this in mind, we have created a cocktail list in the spirit of community

and collaboration.

Our inspiration for these cocktails is drawn from the literature we love. We have created

an homage to the characters, themes and prose within these masterworks. We desire to

capture, through our craft, the manner in which these works have affected our lives. Like in all

art, we have borrowed from others and included our interpretation, to create an original piece

through the art of the cocktail.

We are pleased that you have chosen to join us when there are many incredible options in our

greater community. We are grateful, and humbly at your service. Welcome to Proof.

AMERICAN CLASSICSBULLS ON PARADE 21 /4oz $14

The Sun Also Rises – Ernest HemingwayBuffalo Trace Bourbon, Amaro Meletti, Quinquina Aperitif,

Apple Demerara, Wormwood, Grapefruit Oils

LENNIE’S HANDSHAKE 21 /4oz $15 Of Mice and Men – John Steinbeck

Maker’s Mark Bourbon, Punt E Mes, Becherovka, Peated Scotch, Western Haskap, Orange Oils

A SAN JUAN TRYST 21 / 2oz $16

The Rum Diary – Hunter S. ThompsonPlantation Original Dark, Bacardi 8yr, Fernet Branca, Banana

Liqueur, Guava, Lime, Grapefruit, All Spice

GRIS GRIS 21 / 2oz $17

Voodoo In New Orleans – Robert TallantSazerac Rye, Peychaud’s Aperitivo, Flor De Cana 4yr,

Maraschino, Chamomile, Protection From Evil

RICHARD PARKER 21 / 2oz $17

Life Of Pi – Yann MartelLot 40 Rye, Yellow Chartreuse, Green Chartreuse, Bruto

Americano, Maple, Cardamom, Lemon Oils

SCI-FI & ADVENTUREUNDER THE MOUNTAIN 21 /4oz  +  1oz Sparkling $16

The Hobbit – J. R. R. TolkienMezcal, Aperol, Amaro Montenegro, Green Chartreuse, Clarified Pineapple, Sparkling Wine, Passionfruit Pearls

VOIGHT – KAMPFF TEST 21 / 2oz $17

Do Androids Dream of Electric Sheep – Philip K. DickPark Vodka, Sake, Cardamaro, Cointreau, Blue, Elegant

Smoke, Orange Oils

UNDER HIS EYE 21 /4oz $13

The Handmaid’s Tale – Margaret AtwoodBulldog Gin, Campari, Benedictine, Orange, Lemon,

Szechuan, Whites

PILLARS OF FIRE 21 / 2oz $15

The War Of The Worlds – H. G. WellsAquavit, Cocchi Americano, Peach, Grapefruit, Hot Pepper

KING OF HEARTS 2oz $16

Casino Royale – Ian FlemingBombay Sapphire, Campari, Amère Sauvage, Lavender,

Passionfruit, Black Tea

BEAUTIFUL LITTLE FO OL 21 /4  +   1oz Sparkling $17

The Great Gatsby – F. Scott FitzgeraldCognac, Amaro Nonino, Frangelico, Licor 43,

Lemon, Cypress, Sparkling Wine

AN ENGLISH EDUCATION 2oz $15

Anna And The King Of Siam – Margaret LandonSipsmith Gin, Plum Wine, Thai Infusion,

Pineapple Ferment, Ginger, Angostura

THE COUNT & CONDUCTOR 21 /4oz $14

Anna Karenina – Leo TolstoyZubrowka Vodka, Raspberry Liqueur, Peach, Cucumber,

Lemon, Grape Gastrique, Peychaud’s

JAMU 21 /4oz $16

Eat, Pray, Love – Elizabeth GilbertTromba Blanco, Silver Cachaça, Apricot Brandy,

Grape Masala, Lime, Cardamom, Jalapeño, Volcano Salt

SHOT TO THE HEART 21 / 2oz $14 Bleeding Heart Folktale – Author Unknown

Spanish Brandy, Floc De Gasconge, Averna Amaro, Martini Bitter, Green Strawberry, Grapefruit Oils

ROMANCE

FAIRY TALES & FANTASYBUSH MAGIC 21 / 2oz $16

Possum Magic - Mem FoxButter Washed Coconut Rum, Old Overholt Rye, Oloroso

Sherry, Galliano, Chocolate Ganache, Salt, Whole Egg

BE OUR GUEST 21 /4oz $16 Served Hot or Cold

Beauty & The Beast – Gabrielle-Suzanne De VilleneuveCognac, Drambuie, Plum Wine, Ginger Liqueur,

Thai Tea, Lemon

THE EIGHTH COLOUR 21 /4oz $14

The Colour Of Magic – Terry PratchettJameson Irish Whiskey, Blackcurrant, St Petroni Rojo,

Fernet Branca, Ginger & Pear Shrub

GENTLEMAN O’ FORTUNE 21 / 2oz $19

Treasure Island – Robert Louis StevensonCoconut Rum Cream, Sloe Gin, Pineapple Rum, Amaretto,

Orgeat, Peppercorn, Hibiscus, Whites, Soda

DARKEST PERU 2oz $17

Paddington Bear – Michael BondPisco, Rhum Agricole, Elderflower, Fino Sherry, Ginger,

Almond, Lime, Clarified Spiced Butter

SHINIGAMI EYES 2oz  +  2oz Cider $17

Death Note – Tsugumi OhbaSuntory Toki, Gin, Green Chartreuse, Ruby Port,

Apple Cider, Russian Tea, Pecan

MONTRESOR 2oz (Low ABV) $14

Cask Of Amontillado – Edgar Allan PoeAmontillado Sherry, Cognac, Amaro Montenegro, Lemon,

Black Tea, Sesame

50 BOXES OF EARTH 2 .25oz $18

Dracula – Bram StokerJohnnie Walker Black, Pimm’s No. 1, Cherry, Pepper, Garlic Oil

THE DEADLIGHTS 2 .5oz $16

IT – Stephen KingAntica Formula Vermouth, Calvados, Dillon’s Sweet Vermouth,

Punt E Mes, Acai Berry, Long Pepper, Peat Rinse

JOURNEY TO R’YLEH 2 .5oz $13

At The Mountains Of Madness – H.P LovecraftPark Vodka, Silver Cachaça, Cynar, Fino Sherry,

Black Mushroom, Soya, Anise, Pickled Mushroom

HORROR

GLOSSARYAMARO - (Italian for “bitter”) an Ital-ian  herbal liqueur that is commonly con-sumed as an after-dinner digestive.

APERITIVO - (Italian for “Appetizer”) a drink meant to prepare your stomach for the meal.

ARMAGNAC - a distinctive kind of  bran-dy produced in the Armagnac region in Gas-cony, southwest France.

AQUAVIT - Scandinavian in origin, a neutral grain spirit flavoured with dill and caraway

CACHAÇA - a  distilled spirit  made from fermented sugarcane  juice, most popular in Brazil.

CHARTREUSE - a French liqueur made by the Carthusian Monks since 1737. Distilled alcohol aged with 130 herbs, plants, and flowers.

CURAÇAO - a  liqueur  flavoured with the dried peel of the  Laraha  citrus (Curaçao Orange)  fruit, grown on the Dutch island of Curaçao.

CYNAR - an Italian bitter liqueur of the am-aro  variety. It is made from 13 herbs and plants, predominant amongst which is the artichoke.

DRAMBUIE - a Scottish liqueur/spirit made with blended scotch, honey and spices

FASSIONOLA - a typically red coloured syr-up that is fruit flavoured (passion fruit  and others) that is more frequently used in trop-ical drinks.

FERNET - a type of amaro, often consumed neat as a digestive or as a mixing component.

GASTRIQUE - made with a combination of roasted fruits, winter spices, vinegar, sugar and water.

GRAPPA - a fragrant, grape-based pomace brandy of Italian origin.

HIBISCUS - a genus of flowering plants in the mallow family, Malvaceae. It has a tart, almost-cranberry like flavour.

MARASCHINO - a liqueur obtained from the distillation of  Marasca cherries. The small, slightly sour fruit of the Tapiwa cherry tree.

MEZCAL  - a Mexican distilled beverage made from agave. Due to the traditional pro-duction technique, mezcal often has smoky characteristics. 

ORGEAT -   a sweet  syrup  made from al-monds, sugar, rose water, and orange blos-som water.

PISCO - a distilled spirit made from the juice of grapes, produced in wine making regions on Peru and Chile.

PINEAPPLE FERMENT - a syrup created by slow fermenting pineapple with sugar and spices

PIMM’S - a gin-based drink containing a se-cret mixture of herbs and liqueurs, used to aid digestion.

RHUM AGRICOLE -   French term for rum made from cane juice rather than molasses.

SLOE BERRY - also called Blackthorn, is a berry from a species of flowering plant in the rose family Rosaceae.

SHRUB - a concentrated syrup that com-bines fruit, sugar, and vinegar

THAI INFUSION - an infusion of the base spirit (Gin) with all the powerful flavours used in Thai cooking. Chilli, Thai basil, cilan-tro, soy and more.

UMESHU (Plum Wine) - a  Japanese li-queur  made by  steeping  plums (while still unripe and green) in alcohol and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%.

VERMOUTH - an aromatized, fortified white wine flavoured with various botanicals and sometimes coloured.