food division catalog - starrett · professional knives with our new line of professional hand...

Precision, Quality and Innovation

FOOD DIVISION

Band Knife

Boning Knives

Butcher Knives

Carcasskutter™ PREMIUM

Cleaver

Meatkutter™ FROZEN

Meatkutter™ FROZEN BI-METAL

Meatkutter™ PREMIUM

Sharpening Steel

Sharpening Steel Protector

Sharpening Stone

Skinner Blades

Skinning Knife

Slicer Blades

Stainless Steel

professional knives

With our new line of professional hand knives, Starrett® brings

to butchers, slaughterhouses, supermarkets and food processing

industry professional, hand knives with selected steel alloy, resulting

in accurate cuts, longer life, with quality that you already know.

06

sharpening Steelsand protector

Ensuring the highest level of durability of our new line of hand knives,

Starrett® also launched a line of professional sharpening Steels and a

unique protector.

15

sharpening stone

Starrett® has developed a sharpening stone to add even more

value to its new professional hand life line. Sharpening Stones

complete the line in this industry sector, for quality sharpening and

a desired cutting edge.

20

KNIVES AND SHARPENING STEELS / FOODS

MEATKUTTER™ PREMIUM

Provides fast and accurate cuts with less waste and makes a

juicy meat.

24

MEATKUTTER™ Stainless Steel

Has the same specifications and applications as the high-carbon steel

blade but as it is rust-proof it can be washed, an important feature for

meeting sanitation requirements.

25

CarcassKutter™ Premium

Provides accurate cuts with less waste. It can be used in virtually

any available machine, especially in cold-storage rooms and

slaughter houses.

26

MEATKUTTER™ Frozen

Specially designed for cutting frozen meat and fish providing

fast, smooth and clean cuts, with less waste in comparison to

conventional blades.

27

BAND SAW BLADES / FOODS

BAND SAW BLADES / FOODS

MEATKUTTER™ Frozen Bi-Metal

28

Band knife

Designed for frozen food to temperatures of -76ºF (-60ºC), this

blade has a high performance, providing fast cuts, with less

waste in comparison to conventional blades.

29

Starrett® Band Knives are made of High-Carbon Steel or AISI 420

Stainless Steel. For those looking for excellent finishing and cuts

without waste of material.

Skinner Blades

Slicer Blades

Suitable for removing meat membranes, skinning fishes and

derinder porks.

Starrett’s Band Knives (for food industry) are manufactured with

high carbon steel or AISI 420 stainless steel. For those searching

for optimum finish and cuts with less waste.

32

36

PROFESSIONAL KNIVES AND SHARPENING STEELS

Stainless steel

NSF certification

Injection molded to the blade - free from gaps

Support for finger

Rear protection

Ergonomic hand and finger support

Stainless steel polished blade

Very low roughness

Product code

Tracking number

Sanitized® logo

Virgin polypropylene

High adherence texture for easy cleaning

Available in 6 colors

Front protection

Antimicrobial Sanitized® protection

professional knives

World leader in the segment of band saw blades for the food industry, Starrett® announces another industry innovation: Our line of professional hand knives and sharpening steels.

Already recognized for quality and precision of their products, this release offers for food processing industry professionals a great new option for your hand work needs.

6

PROFESSIO

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professional knives

FEATURES

• Stainless steel blades• Ergonomic polypropylene injection molded handles

that provide optimum comfort, available in white, yellow, red, blue, green and black

• Lowel Roughness• Identifiable laser marked blades• Special steel alloy, to support longer blade life• NSF certification

EXPERT TIPS

Avoid carrying more than one knife in hand and make sure the knife is always positioned with the tip down and close to your body while moving.

ADVANTAGES

• Durable• Sanitized® Antimicrobial Protection• Increased safety• Warranty origin and traceability• Free from stain and rust• Exclusive sharpening angle allowing cuts with

more impact

With a medium roughness up to three times smaller than other models available on the market, the new Starrett® line of professional knives provide ease and smoothness in the various processing applications.

USAGE

• Hold the Starrett® professional knife with a fully closed grasping the handle the cable as shown in the figure

• The knife should be cleaned only with water and mild soap, never use oxidizing products or steel sponge. Always choose the soft face of sponges

• The knife sterilization can be done by immersing the product in hot water at 85°C for at least 5 minutes and 20 minutes maximum, according to decree n° 1812 of 02/08/1996

• Always dry the knife before storing it

HACK S

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7www.starrett.company

PROFESSIO

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boning knives

0

0

13

5

15

6

BLADE FEATUREWide Straight White, red, yellow, blue, green or black

BKW103-6 BKR103-6 BKY103-6 BKL103-6 BKG103-6 BKB103-6


BKW104-8

Narrow Straight

0

0

13

5

15

6

BLADE FEATURE

Narrow StraightBLADE FEATURE

White, red, yellow, blue, green or black

White


Curved Narrow

0

0

13

5

13

5

White, red, yellow, blue, green or blackBLADE FEATURE

*Other colours MTO

*MTO = Make to order

0

0

13

5

20

8

cm

inches

cm

inches

cm

inches

cm

inches

HANDLE

HANDLE

HANDLE

HANDLE

8

PROFESSIO

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butcher knivesBKW203-8 BKR203-8 BKY203-8 BKL203-8 BKG203-8 BKB203-8

0

0

13

5

20

8

White, red, yellow, blue, green or blackWide StraightBLADE FEATURE

0

0

13

5

25

10





0

0

13

5

30

12

boning knivesBKW106-6 BKR106-6 BKY106-6 BKL106-6 BKG106-6 BKB106-6

Curved Narrow White, red, yellow, blue, green or blackBLADE FEATURE

0

0

13

5

15

6

cm

inches

cm

inches

cm

inches

cm

inches

HANDLE

HANDLE

HANDLE

HANDLE


PROFESSIO

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butcher knives

BLADE FEATURECurved Wide White, red, yellow, blue, green or black

BLADE FEATURECurved Narrow White, red, yellow, blue, green or black

BLADE FEATUREWide Straight White, red, yellow, blue, green or black

0

0

13

5

35

14

0

0

13

5

15

6

0

0

13

5

25

10




cm

inches

cm

inches

cm

inches

HANDLE

HANDLE

HANDLE

HANDLE

10

PROFESSIO

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butcher knives

BLADE FEATURETriangular Wide White, red, yellow, blue, green or black

BLADE FEATURETriangular Narrow White, red, yellow, blue, green or black

BLADE FEATURETriangular Wide White, red, yellow, blue, green or black

0

0

13

5

20

8

0

0

13

5

25

10

0

0

12

4

15

6




cm

inches

cm

inches

cm

inches

HANDLE

HANDLE

HANDLE

HANDLE


PROFESSIO

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butcher knives

CLEAVER

0

0

13

5

15

6

0

0

13

5

25

10

0

0

13

5

30

12

BLADE FEATUREWhite, red, yellow, blue, green or blackRectangular wide (special)

BLADE FEATUREWhite, red, yellow, blue, green or blackWide Straight

BLADE FEATUREWhite, red, yellow, blue, green or blackWide Straight




cm

inches

cm

inches

cm

inches

HANDLE

HANDLE

HANDLE

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PROFESSIO

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skinning knife

KNIFE CASE

0

0

13

5

20

8

0

0

13

5

25

10

CHARACTERISTICS OF THE CASE

• Organization• Convenience• Safety• Compartment for 11 items

BKC-11 - Empty case

BKK-11W - Complete case with white handle knives





cm

inches

cm

inches

HANDLE

HANDLE


PROFESSIO

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KNIVES and Sharpening Steel in Cards

Catalog Number Type Blade Handle

KBKW103-6 Boning Knife Straight Wide 6” (15cm) White

KBKW104-6 Boning Knife Straight Narrow 6” (15cm) White

KBKW203-10 Butcher Knife Straight Wide 10” (25cm) White



KBKW205-10 Butcher Knife Curved Wide (10”) White

KBKW301-10 Butcher Knife Triangular Wide 10” (25cm) White

KBKW301-8 Butcher Knife Triangular Wide 8” (20cm) White

KBKW302-6 Butcher Knife Triangular Narrow 6” (15cm) White

KBKW407-10 Sharpening Steel Knurled finish 10” (25cm) White

KBKW407-12 Sharpening Steel Knurled finish 12” (30cm) White

KBKW509-6 Cleaver Special 6” (15cm) White

WHITE HANDLE


KBKB103-6 Boning Knife Straight Wide 6” (15cm) Black

KBKB104-6 Boning Knife Straight Narrow 6” (15cm) Black

KBKB203-10 Butcher Knife Straight Wide 10” (25cm) Black



KBKB205-10 Butcher Knife Curved Wide 10” (25cm) Black

KBKB301-10 Butcher Knife Triangular Wide 10” (25cm) Black

KBKB301-8 Butcher Knife Triangular Wide 8” (20cm) Black

KBKB302-6 Butcher Knife Triangular Narrow 6” (15cm) Black

KBKB407-10 Sharpening Steel Knurled finish 10” (25cm) Black

KBKB407-12 Sharpening Steel Knurled finish 12” (30cm) Black

KBKB509-6 Cleaver Special 6” (15cm) Black

BLACK HANDLE


KBKR103-6 Boning Knife Straight Wide 6” (15cm) Red

KBKR104-6 Boning Knife Straight Narrow 6” (15cm) Red

KBKR203-10 Butcher Knife Straight Wide 10” (25cm) Red



KBKR205-10 Butcher Knife Curved Wide 10” (25cm) Red

KBKR301-10 Butcher Knife Triangular Wide 10” (25cm) Red

KBKR301-8 Butcher Knife Triangular Wide 8” (20cm) Red

KBKR302-6 Butcher Knife Triangular Narrow 6” (15cm) Red

KBKR407-10 Sharpening Steel Knurled finish 10” (25cm) Red

KBKR407-12 Sharpening Steel Knurled finish 12” (30cm) Red

KBKR509-6 Cleaver Special 6” (15cm) Red

RED HANDLE

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PROFESSIO

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FEATURES

• Knurled or smooth rod• High carbon steel• Hard chrome coating• Magnetized (retains the knife chip)• Knurled or smooth rod

ADVANTAGES

• Ease of cleaning• High durability• Realign the edge• Increased resistance to oxidation

Sharpening STEELand protectorTo ensure the high level of durability of its new line of our professional knives, Starrett® also launched a line of professional sharpening steels. Twenty four models were developed to ensure product quality and safety of users during the sharpening process, besides de exclusive sharpening steel protector.

No knurled part - Exclusive no knurled part for easy product cleaning.


SHARPEN

ING S

TEELS

Sharpening Steeland protector

USAGE

• Avoid impacts on the sharpening steel surface to ensure preservation of its coat

• Keep the sharpening steel in environments with no humidity, preferably hanging by the handle. This procedure ensures the efficiency of the product and prolongs its useful life

• Never use oxidizing products to clean the sharpening steel and ensure it is always sterilized by emerging the product in hot water at 85°C for at least 5 minutes and 20 minutes maximum before starting sharpening steel

• Always dry the sharpening steel before storing it

EXPERT TIPS

• Whenever possible, choose the sharpening steel according to knife size, the ideal is 5cm longer than the knife to be sharpened

• The sharpening process should always be dry• The sharpening steel protector is recommended as

it ensures the safety of the user and provides more confidence in handling

• The concave side of the protector should face the blade. The result of the sharpening process is directly related to the sharpening angle, which must be defined according to the knife edge angle

16

SHARPEN

ING S

TEELS

sharpening STEEL





cm

inches

cm

inches

cm

inches

FEATURES

Knurled finish White, red, yellow, blue, green or black

APPLICATION

Straightens the edge

FEATURES APPLICATION

Knurled finish White, red, yellow, blue, green or blackStraightens the edge


Smooth finish White, red, yellow, blue, green or blackStraightens the edge


Smooth finish White, red, yellow, blue, green or blackStraightens the edge

0

0

25

10

13

5

Ø 1/2” (12,7mm)

0

0

25

10

13

5

Ø 1/2” (12,7mm)

0

0

30

12

13

5

Ø 1/2” (12,7mm)

0

0

30

12

13

5

Ø 1/2” (12,7mm)

cm

inches

HANDLE

HANDLE

HANDLE

HANDLE


SHARPEN

ING S

TEELS

KIT KITCHEN

KIT BARBECUE

KIT CHEF

Kit

BKK-2W

BKK-6W

BKK-6W1

BKK-2R

BKK-6R

BKK-6R1

BKK-2B

BKK-6B

BKK-6B1

Content

Content

Content

Quantity TypeSize

inches mm

01Butcher Knife

6 150

01 8 200

Quantity TypeSize

inches mm

01 Butcher Knife 10 250

01Butcher Knife

10 250

01 6 150

01 Sharpening Steel 10 250

01 Sharpening Steel Protector - -

01 Sharpening Stone 8x2x1 200x50x25

Quantity TypeSize

inches mm

01 Butcher Knife 6 150

01Butcher Knife

10 250

01 6 150

01 Sharpening Steel 10 250

01 Sharpening Steel Protector - -

01 Sharpening Stone 8x2x1 200x50x25

18

KIT

FEATURES

• Full adherence to Starrett® professional sharpening steel line

• Polypropylene Structure• Central hole of 12.5mm• Protects the sharpening steel handle against

marks (ridges)• Available in white, red, yellow, green,

blue or black

ADVANTAGES

• Durable• Easy to handle• Antimicrobial Sanitized® Protection (prevents

bacterial growth)• Cost Benifit• Increased safety• Increases the edge knife life, preventing the cutting

edge to be in contact with the protective steel glove

USAGE

When using the sharpening steel protector BKW 5 for the first time, immerse it in a container with hot water for about five minutes to expand the center hole. This will help users to easily place the product on the professional sharpening steels

EXPERT TIPS

Replace the sharpening steel protector whenever it has many marks (ridges) to prevent residues, which can cause contamination

sharpening STEEL protector

Starrett® also launched an exclusive sharpening steel protector. Developed by using the same standard of excellence of the other line items, the sharpening steel protector surprises many by the ease of handling, practicality and safety.

COLORS

FEATURESExtends the knife and sharpening steel life

White, red, yellow, blue, green or black

APPLICATIONProtection and user safety

BKW5 BKR5 BKY5 BKL5 BKG5 BKB5


SHARPEN

ING S

TEELS

ADVANTAGES

• High efficiency• Increased durability• Edging accuracy

USAGE

• When using the sharpening stone for the first time, leave it in a container with cold water for about 10 minutes. Then remove it and place it on a stone stand preventing it from moving during the sharpening process

• During handling, use a little water to moisten the stone. This helps the removal of swarfs and the temperature decreases, ensuring comfort and safety to users.

EXPERT TIPS

• Make sure the knife moves entirely through the stone during the sharpening process

• When a small burr begin to form on the opposite side being sharp, it means that it is time to sharpen the other side

• After completing the sharpening process, use one of the Starrett® professional sharpening steels to finish the cutting edge

• To test the sharpening, a simple way, but very effective, is to cut a piece of paper with the sharpened knife: the result should be a flat and smooth cutting.

sharpening stone

FEATURES

• Abrasive material• Double grits: side for thinning: 120; side for

finishing: 320• Dimensions: Length: 200mm; Width: 50mm; Height:

25mm. (8” x 2” x 1”)

APPLICATION

Give a new edge to the blade

KBKS1

Always paying attention to Market needs, Starrett® has developed a sharpening stone to add even more value to its line of professional knives and sharpening steel and complete the user experience in this segment as well.

20

SHARPEN

ING S

TON

E

recycling knife center

NSF certification (National Sanitary Foundation)

technical assistance

Always concerned with the life of its products, Starrett® brings to its new line of professional knives the same ecological awareness used with its other products.

With the Recycling Knife Center the manufacturer guarantees the proper disposal of products into disuse. After getting back from their customers products that have reached the end of its life, Starrett® separates the blades from the handles and sends them to recycling plants for reuse.

For more information please access: www.starrett.co.uk

All the products of the new Starrett® Professional knives Line are certified by the NSF, an international organization considered one of the most renowned in the development of specific standards for the public health and environmental protectionIn addition to the targeted education and services provided to its members, the institution certifies, approves and inspects products designed for the food industry

Key requirements for obtaining the NSF certification:• Blades made of stainless steel• Non-toxic and virgin polymers• Continuous and smooths surfaces, without gaps

to prevent residue

Besides, offering products with the best quality and the state of the art technology, Starrett® offers a specialized technical service, with agility, efficiency and speed in service to its customers throughout World Wide.

Contact Starrett through www.starrett.company


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http://www.starrett.co.uk/

http://www.starrett.company/

Starrett® traceability

Sanitized® Antimicrobial protection handles

The guarantee of origin identification and traceability are other important advantages of the new Starrett® line of hand knives. With a tracking numerical laser stamped on the blades, Starrett® enables knives to be identified throughout their useful life, from leaving the factory, to the end user.

The hygiene of the new Starrett® line of knives is ensured by the Sanitized® Antimicrobial protection of the handles. This pioneer method was developed in Switzerland and inhibits the growth of bacteria, fungi, since it interrupts the nutritional cycle of these organisms and prevents their proliferation.

The Sanitized® also guarantees the safety of users for having a highly effective active substance that is also present in personal care products such as toothpaste, shoes and underwear, without offering therefore any health risk.

22

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BAND SAW BLADES

MEATKUTTER™

PREMIUM MKP

Starrett Meatkutter™ Premium band saw blades with hardened ground teeth have state-of-the-art tooth geometry and will excel in fresh, frozen , bone in and boneless applications.

SK = Skip • P = Positive

Furnished welded, 100’ (30m) coils or random coils.

NEW

FEATURES

ADVANTAGES

APPLICATION

• Polished high carbon steel• Hardened, ground teeth• Hardened back• Laser-etched blade for easy identification

• Greater durability• Fast, smooth and clean cuts, with less waste• Accurate cuts with less effort• Guarantees product quality and satisfaction

• Fresh meat, frozen meat, poultry and fish• Suitable for butcheries, food industry, slaughter

houses, super markets

Width x ThicknessPitch Cat. No.

mm inches

13 x 0,55 1/2 x 0.022

3 MKP13x3/P

4 MKP13x4/P

6 MKP13x6/SK

16 x 0,46 5/8 x 0.018 4 MKP16x4/P-4

6 MKP16x6/SK-4

16 x 0,55 5/8 x 0.022

3 MKP16x3/P-6

4 MKP16x4/P-6

6 MKP16x6/SK-6

16 x 0,63 5/8 x 0.0253 MKP16x3/P-7

4 MKP16x4/P-7

19 x 0,55 3/4 x 0.022 3 MKP19x3/P

4 MKP19x4/P

24

MEATKUTTER

™

MEATKUTTER™

Stainless STEEL MKi

Starrett Meatkutter™ Stainless band saw blades have the same specifications as the high-carbon steel blades. Meatkutter™ Stainless blades are rust-proof, an important feature for meeting cleanliness and sanitation requirements .

SK = Skip • P = Positive

Furnished welded, 100’ (30m) coils or random coils.

FEATURES

ADVANTAGES

APPLICATION

• Stainless steel AISI 420• Ground teeth• Laser-etched blade for easy identification• Meets the requirements of health surveillance

• Can be washed down without risk of rusting• Fast, smooth and clean cuts, with less waste• Guarantees product quality and satisfaction

• Meat with bones or boneless, thawed or frozen, poultry and fish

• Suitable for butcheries, food industry, slaughter houses, super markets


mm inches

16 x 0,46 5/8 x 0.018 4 MKI16x4/P

6 MKI16x6/SK


MEATKUTTER

™

CarcassKutter™

Premium CKP

Starrett’s CarcassKutter™ blades feature precision ground hardened teeth for accurate, efficient and fast cutting.They can be used on practically all machines available, especially in meat packing industries and slaughterhouses.

FEATURES ADVANTAGES

APPLICATION

• Polished high carbon steel• Hardened, ground teeth• Hardened back with high fatigue strength• Laser-etched blade for easy identification

• High level of hygiene• Fast, smooth and clean cuts, with less waste• Accurate cuts with less effort• Guarantees product quality and satisfaction

• Animal carcass cuts• Cattle, pigs and goats• Suitable for frozen meat and slaughter houses

P = PositiveFurnished welded individually wrapped or random coils.


mm inches

19 x 0,55 3/4 x 0.022 3 CKP19x3/P

4 CKP19x4/P

26

CARCASSKUTTER

™

MEATKUTTER™

Frozen MKF

P = Positive

Furnished welded, 100’ (30m) coils or random coils.*Furnished welded or random coils.

FEATURES

ADVANTAGES

APPLICATION

• Polished high carbon steel• Hardened, ground teeth• Laser-etched blade for easy origin identification

and traceability• Variety of widths and teeth• Tooth Set specially developed for fish cutting

• High level of hygiene• Excellent cutting precision• Minimal meat residue

• Frozen meat up to -4°F (-20°C)

Fast, smooth and clean cuts, with less food loss in comparison to conventional blades.


mm inches

16 x 0,35 5/8 x 0.014 3 MKF16x3/P-3

16 x 0,50 5/8 x 0.020

3 MKF16x3/P-5

4 MKF16x4/P-5

6 MKF16x6/SK-5

19 x 0,55 3/4 x 0.022 3 MKF19x3/P

27 x 0,60 1 x 0.023 3 MKF27x3/P*

35 x 0,80 1.1/4 x 0.032 2 MKF35x2/P*

50 x 0,90 2 x 0.035 1.3 MKF50x1.3/P*


MEATKUTTER

™

MEATKUTTER™

Frozen Bi-Metal MKB

P = Positive

Furnished welded or random coils.

FEATURES

ADVANTAGES

APPLICATION

• Bi-metal high-speed steel band saw blade• Hardened teeth and backing• Exclusive Positive Rake Angle• Special tooth set

• Greater durability compared to conventional blades

• Fast, clean cuts• Clean, accurate cuts with less waste• Easy cutting

• Frozen fish up to -76˚F (-60°C)• Large fish• Suitable for meat packing

For frozen applications up to -76°F (-60°C) this band saw blade has higher performance, providing fast cuts with less waste compared to conventional blades.


mm inches

34 x 0,90 1.1/4 x 0.035 2 MKB34x2/P

28

MEATKUTTER

™

Band knife

Band knife BKStainless Steel Band knife BKS

Starrett’s Band Knives are manufactured from high carbon steel or AISI 420 stainless steel with a polished finish. Heat treated and suitable for cutting fresh and boneless meat, fish, bacon, cold cuts and vegetables. For those seeking for excellent finishing without material waste.

SEE ALSO OUR LINE OF BAND KNIVES WITH HARDENED CUTTING EDGES, HIGHER PERFORMANCE AND LONGER

BLADE LIFE. (UNDER REQUEST)

FEATURES

ADVANTAGES

APPLICATION

• Band Knife: made of high carbon steel• Stainless Steel Band Knife: made of AISI 420

stainless steel that can be washed down without risk of rusting

• Polished finish and heat treated• Double bevel• Sanitary operation• Different types of cutting edges

• High level of hygiene• Special bevel for smooth and clean cuts,

without waste

• Cuts boneless fresh meat, fish, poultry, bacon, cold cuts, vegetables, and more

CRVS - Straight Edge, Single Bevel

COVD – Wavy Edge, Double Bevel

CRVD – Straight Edge, Double Bevel

CVVD10 – Vee Tooth Edge, Double Bevel – 10TPI

CSVD - Scallop Edge Double Bevel

CVVD14 – Vee Tooth Edge, Double Bevel – 14TPI

Sold in welded blade or in rolls of 100’ (30m).

BK • HIGH CARBON STEEL BAND KNIFE

Width x ThicknessTooth Type Cat. No.

mm inches

13 x 0,55 1/2 x .022 Wavy FF13COVD-6

13 x 0,55 1/2 x .022 Straight FF13CRVD-6

13 x 0,55 1/2 x .022 Straight FF13CRVS-6

13 x 0,55 1/2 x .022 Scallop FF13CSVD-6

13 x 0,55 1/2 x .022 Vee 10TPI FF13CVVD10-6

13 x 0,55 1/2 x .022 Vee 10TPI FF13CVVD14-6


16 x 0,46 5/8 x .018 Wavy FF16COVD-4



19 x 0,55 3/4 x .022 Wavy FF19COVD-6




19 x 0,55 3/4 x .022 Vee 10TPI FF19CVVD10-6

19 x 0,55 3/4 x .022 Vee 10TPI FF19CVVD14-6Sold in welded blade or in rolls of 100’ (30m).

BKS • STAINLESS STEEL BAND KNIFE

Width x ThicknessTooth Type Cat. No.

mm inches

16 x 0,46 5/8 x 0.018 Scallop FFI16CSVD-4


BAN

D K

NIFE

For over 135 years, with innovative technologies.

More than 5,000 products from

disposal of precision tools, vision

systems, force measurement

systems, non-contact measurement

systems, profile projectors, band saw

blades, band saw machines, hand

tools and power tools acessories.

Read more: www.starrett.company

Precision makes diference.

www.starrett.company



SKINNER AND SLICER BLADES

Skinner BladesDerinder and membrane Skinner

Starrett® has just launched the new line of Skinner Blades for slaughterhouses. Suitable for removing meat membranes, skinning fishes and derinder porks. Get to know the complete line and contact our sales team.

Better Performance

USDA Longer Blade Life Best Finishing

• Certified by USDA (United States Department of Agriculture) that recognize to the product all the requirement of quality

• Special heat treatment• Higher performance

• Special sharpening with lower roughness

• Best cutting finish

• Special alloy stainless steel that gives it longer sharpening and higher productivity• Laser-engraving blade for easy origin identification and traceability

Profile

• Triple Angle• 3 angles for easy cutting

Upper surface of blade

Bottom surface of blade

Grind angle

Front hone

Back hone

32

SKIN

NER


Ideal for slaughterhouses

No Chamfer

Left Chamfer

Right Chamfer

Double Chamfer (Under Request)

Pork meat

BEFORE

Membrane removal much more efficiently!

AFTER


SKIN

NER

TOWNSEND MACHINE (RIGHT CHAMFER)

Dimensions(L x W x T) Inches

Catalog Number*(4 blades)

CatalogNumber*

(100 blades)

13.9/16 x 7/8 x 0.027 SKB2-13916/R SKB2-13916/R-100

14.1/4 x 7/8 x 0.027 SKB2-01414/R SKB2-01414/R-100

15.3/4 x 7/8 x 0.027 SKB2-01534/R SKB2-01534/R-100

16.7/8 x 7/8 x 0.027 SKB2-01678/R SKB2-01678/R-100

17.1/2 x 7/8 x 0.027 SKB2-01712/R SKB2-01712/R-100

20.5/16 x 7/8 x 0.027 SKB2-20516/R SKB2-20516/R-100

22.5/8 x 7/8 x 0.027 SKB2-02258/R SKB2-02258/R-100

26.3/8 x 7/8 x 0.027 SKB2-02638/R SKB2-02638/R-100

MAJA MACHINE (LEFT CHAMFER)



CatalogNumber*

(100 blades)

297 x 20 x 1,00 SKB1-0297/L SKB1-0297/L-100

330 x 20 x 1,00 SKB1-0330/L SKB1-0330/L-100

390 x 22 x 0,70 SKB2-0390/L SKB2-0390/L-100

434 x 20 x 1,00 SKB1-0434/L SKB1-0434/L-100

434 x 22 x 0,70 SKB2-0434/L SKB2-0434/L-100

497 x 20 x 1,00 SKB1-0497/L SKB1-0497/L-100

497 x 22 x 0,70 SKB2-0497/L SKB2-0497/L-100

500 x 20 x 1,00 SKB1-0500/L SKB1-0500/L-100

530 x 22 x 0,70 SKB2-0530/L SKB2-0530/L-100

533 x 20 x 1,00 SKB1-0533/L SKB1-0533/L-100

554 x 20 x 1,00 SKB1-0554/L SKB1-0554/L-100

554 x 22 x 0,70 SKB2-0554/L SKB2-0554/L-100

593 x 20 x 1,00 SKB1-0593/L SKB1-0593/L-100

600 x 20 x 1,00 SKB1-0600/L SKB1-0600/L-100

699 x 20 x 1,00 SKB1-0699/L SKB1-0699/L-100

699 x 22 x 0,70 SKB2-0699/L SKB2-0699/L-100

800 x 20 x 1,00 SKB1-0800/L SKB1-0800/L-100

WEBER MACHINE (LEFT CHAMFER)



CatalogNumber*

(100 blades)

397 x 20 x 1,00 SKB1-0397/L SKB1-0397/L-100

397 x 22 x 0,70 SKB2-0397/L SKB2-0397/L-100

456 x 20 x 1,00 SKB1-0456/L SKB1-0456/L-100

497 x 20 x 1,00 SKB1-0497/L SKB1-0497/L-100

497 x 22 x 0,70 SKB2-0497/L SKB2-0497/L-100

560 x 20 x 1,00 SKB1-0560/L SKB1-0560/L-100

560 x 22 x 0,70 SKB2-0560/L SKB2-0560/L-100

593 x 20 x 1,00 SKB1-0593/L SKB1-0593/L-100

708 x 20 x 1,00 SKB1-0708/L SKB1-0708/L-100

712 x 22 x 0,70 SKB2-0712/L SKB2-0712/L-100

720 x 20 x 1,00 SKB1-0720/L SKB1-0720/L-100

754 x 20 x 1,00 SKB1-0754/L SKB1-0754/L-100

768 x 22 x 0,70 SKB2-0768/L SKB2-0768/L-100

776 x 20 x 1,00 SKB1-0776/L SKB1-0776/L-100

795 x 20 x 1,00 SKB1-0795/L SKB1-0795/L-100

GRASSELLI MACHINE (LEFT CHAMFER)



CatalogNumber*

(100 blades)

297 x 20 x 1,00 SKB1-0297/L SKB1-0297/L-100

344 x 22 x 0,70 SKB2-0344/L SKB2-0344/L-100

397 x 20 x 1,00 SKB1-0397/L SKB1-0397/L-100

450 x 20 x 1,00 SKB1-0450/L SKB1-0450/L-100

450 x 22 x 0,70 SKB2-0450/L SKB2-0450/L-100

500 x 20 x 1,00 SKB1-0500/L SKB1-0500/L-100

500 x 22 x 0,70 SKB2-0500/L SKB2-0500/L-100

520 x 20 x 1,00 SKB1-0520/L SKB1-0520/L-100

520 x 22 x 0,70 SKB2-0520/L SKB2-0520/L-100

600 x 20 x 1,00 SKB1-0600/L SKB1-0600/L-100

800 x 20 x 1,00 SKB1-0800/L SKB1-0800/L-100

1000 x 20 x 1,00 SKB1-1000/L SKB1-1000/L-100

1000 x 22 x 0,70 SKB2-1000/L SKB2-1000/L-100

* For no chamfre blades, use “/P”= Similar to the three columns according with the machines devealopers.

SKB1= 20X1,00mm - 3/4” X 0.039”SKB2= 22X0,70mm - 7/8” X 0.027”

Different sizes for all machines available on the market!

Better finish and performance

Pork meat

BEFORE AFTER


34

SKIN

NER

Fast, smooth and clean cutsNo waste!

Ideal for derinder the pork and extracting the fish skin. Ideal for removing membranes.

Pork meat

Packing that provides safe handling!Detachable 1 in 1.

BEFORE AFTER



SKIN

NER

Straight Edge

Scallop Edge

Wavy Edge

Follow the 5 cutting edge models of our product line (Double Bevel).

“V” Edge

Saw Toothed Profile

Slicer Blades

Polished stainless steel blade

36

SLIC

ER

Slicer Blades

• No cracking - more safety• Low roughness - polished stainless steel blade• Accurancy sharpeness and high hardness• Stainless stell reforced rivet• Ideal for meat food processing• High speed cutting• Available in several lenghts• For slaughterhouses application• Laser engraving blade for easy origin identifications

and traceability

• Accurancy cutting• No roust• Longer life and hight performance• Plastic tube packing for safe and higienic handling

• 10mm (3/8”)• 13mm (1/2”)• 16mm (5/8”)• 19mm (3/4”)

FEATURES

ADVANTAGES

WIDTH AVAILABLE


SLIC

ER

Factories Around the World

8

7

Factories and Distribution Centers Starrett® Distribution Centers and Offices

JedburghScotland

SchmittenGermany

ItuBrazil

1

5

6

4

3

2

ClevelandUSA

Waite ParkUSA

Laguna HillsUSA

TorontoCanada

SaltilloMexico

AtholUSA

Mount AiryUSA

ColumbusUSA

1 - Athol, Massachusetts, USA (Headquarters) 2 - Kinemetric, California, USA 3 - Waite Park, Minnesota, USA 4 - Cleveland, Ohio, USA

38

FACTO

RIE

S

9

SuzhouChina

MumbaiIndia

Singapore

ShanghaiChina

TokyoJapan

AucklandNew Zealand

SidneyAustralia

5 - Mount Airy, North Carolina, USA 6 - Bytewise, Georgia, USA 7 - Itu, São Paulo, Brazil 8 - Jedburgh, Scotland 9 - Suzhou, China


FACTO

RIE

S

Band Saw Blade for Food Processing - Issue: April/19

Catalog is subject to change without notice - Illustrative pictures.

FOOD DIVISION

STARRETT® PRODUCT LINES

Band Saw Blades

Force Measurement

Material Test

Jobsite & Workshop Tools

Laser Measurement

Metrology Equipment

Precision Granite

Precision Ground Solutions

Precision Measuring Tools

PTA & Hand Tools

Roundness Measurement

Service

Webber Gage Blocks

www.starrett.company

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