food beverage - hilton · 2014-03-17 · going beyond your expectations feeds my passion. yours...

FOOD & BEVERAGE

Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

Dear Guests,

“Fine dining is the essence of pure pleasure”.

Aromas and flavours of Mediterranean cuisine enriched with the tastes

of local specialities will delight your senses and give you an unforgettable

gastronomic experience.

My team and I are constantly engaged in the creation of unique gastronomic

creations for every occasion: from coffee breaks at any hour to elegant gala

dinners, from business breakfasts to exclusive cocktails, from appealing

buffets to refined theme events to stimulate your imagination.

Our vision has resulted in internationally inspired culinary creations

and with menus reflecting the latest bio-healthy trends we are able

to meet the desires of every taste.

Going beyond your expectations feeds my passion.

Yours sincerely,

Executive Chef Ivan Catenacci

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Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus

Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously.

Breakfast is no longer just a functional mealtime; it is now an occasion all of its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something for

differing needs and differing tastes. Our mobile breakfast box allows you to enjoy the first meal of the day where and when you like; or for something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplished

selection of European options featuring classic regional dishes.

BREAKFAST Home


FRUIT AND VEGETABLE JUICES, MINERAL WATER

Selection of freshly squeezed juices, still or sparkling mineral water FRESH FRUIT

Fresh fruit salad, whole seasonal fruit, stewed fruit and compotes, selection of muesli and

cornflakes, dried fruits and seeds

BREAD AND PASTRIES

Croissants, pain au chocolate, selection of Danish pastries, selection of white and rye bread,

rolls and baguettes, gluten free selection

DAIRY

Cheese platter, fresh and skimmed milk, soy milk, selection of natural and fruit yoghurts COLD CUTS

Smoked turkey, ham and salami, smoked salmon HOT ITEMS

Scrambled eggs, bacon, pork sausages, hash browns, baked beans, sautéed mushrooms,

pancakes and waffles, porridge

CONDIMENTS

Selection of dressings and sauces, selection of jams, maple syrup, chocolate spread and peanut butter VEGETABLES

Fresh seasonal vegetables and olives

HILT ON BUFFET BREAKFAST

Served daily in our Molino Restaurant on weekdays from 7 am to 10:30 am, on weekends from 7 am to 11 am. Home


COFFEE BR EAKS

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Freshly brewed coffee, decaffeinated coffee, warm

or cold milk, selection of tea blends and infusions

Orange juice Muffins, Hazelnut cake

DORSODUR O Home




Kiwi smoothie

Ginger pancakes

Soy bavarois

Carrot celery & orange shake

ENERGY CORN ER Home




Piadina rolls with bresaola and goat cheese

Wholemeal bread with smoked salmon

Focaccia with tomatoes and Taggiascan olives

Croissants filled with soft robiola cheese

Small ricotta & vegetable quiche

SALTY C O RNER Home




Puff pastries with apples, raisins and cinnamon

Fritters and Venetian galani biscuits

Pistachio & dark chocolate profiteroles

Radicchio & speck ham strudel

Scampi tartare marinated in lemon & pink

pepper sauce

Beef carpaccio with aged balsamic vinegar

and black truffle

VENEZIA SAN MARC O Home


LUN CH & DINNER BUFFETS

We appreciate that time is precious and we aim to help you get the most of yours with our buffet options.

A choice of tempting offers, from our delicious sandwich based options to buffets delivering a broader range of satisfying selections all perfect for that lunch or dinner occasion. Working and roll-in buffets designed to maximize your meeting

time are a major feature of our offer; and for those longer lunches and dinners we have a wide-range of tempting menu options inspired by cuisines from around the globe.

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ITALIAN:

Piadina with Parma ham, white focaccia with buffalo

mozzarella and grilled vegetables FRANCE:

Small baguettes filled with ham and cheese,

croissant with camembert cheese ENGLA ND:

Roast beef sandwich with horseradish sauce,

wholemeal bread, turkey with herb dressing

and bacon NORDIC EXPERIENCE:

Rye bread with smoked salmon and dill, seeded bread

with shrimps in cocktail sauce, fresh fruit salad,

meringue cake, chocolate cake

CALATRA VA Home


Mozzarella with diced aubergines, olives and basil Bruschetta with tomato pulp and basil

Small focaccia with ham and smoked scamorza

cheese

Paccheri pasta with fresh tomatoes and rocket salad

Sea bass fillet in parsley sauce and extra virgin

olive oil

Seasonal vegetables – baked potatoes

Ricotta & pear tart

Yoghurt bavarois

TRE ARCHI Home

Fresh fruit salad


CASAN OVA

Smoked duck breast with fruit compote

Marinated salmon with ginger

Mackerel in soy & wasabi sauce

Vichyssoise soup of leeks and potatoes flavoured

with chives

Mussels au gratin with herb bread

Rosemary prawns wrapped in ham

Chicken croquettes

Polenta croutons with anchovies in saor

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SALADS AND COLD DISHES Selection of salads from the market of Rialto, dressings, oils

and vinegars | Trentino salada meat with cannellini beans

and rosemary | Musky octopus with aromatic oil, crunchy

celery and spring spinach | Bass rolls marinated with lettuce

and anchovies | Culatello di Zibello and goat cheese flakes,

flavoured with cinnamon | Piadina with soppressa, fresh

cheese and chives | Artichoke hearts filled with mushrooms

in truffle oil

HOT CORNER

Carnaroli risotto creamed with saffron and courgettes | Penne pasta with scorpion fish ragu, tomato slices and

capers | Prawn & calamari skewers with cherry tomato

& Taggiascan olive marinade | Beef medallions with braised

endivia and rosé wine | Potatoes with herbs | fennels au

gratin

SWEET CORNER Tiramisu | Fruit tart | Coffee pudding with vanilla

cream | Strawberry mousse with kiwi sauce | Fresh

fruit salad

PALLADIO

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Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options

LUN CH AND DINNER MENUS

At Hilton, our signature menus are a specialty.

Our skilled chefs offer a range of creative and thoughtful menus choices for every palate. Menus that focus on simply delivering the finest produce, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef

recommendation or a gala dinner you can rest assured that our exceptional menus will surpass every expectation.

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Beef entrecote on croute flavoured with green

pepper and red wine sauce

Diced potatoes and vegetable flan

Nougat parfait with caramel sauce

GONDOLA

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Beef carpaccio with lightly cooked mushrooms

and truffle sauce

Swordfish roll with aromatic bread crumbs laid on

a fennel purée, mashed potatoes with pine nuts

and raisins

Tiramisù with centre of sour cherries and cocoa

milk foam

VITTORE CARPACCIO

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Steamed crayfish medallions with Catalan style

vegetables

Lasagnette with fish sauce

Monkfish medallions wrapped in crunchy bacon

with balsamic vinegar, sautéed aubergines and

potatoes with finely chopped fresh parsley

Dark chocolate parfait and candied orange

TINTORETTO

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Crab meat bites with prawn tails in lime and small

quenelle of creamed salt cod

Tortelli pasta stuffed with buzera scorpion fish

and prawn tails sautéed in extra-virgin olive oil

Cooked turbot marinated with satureja laid on a fan

of crunchy potatoes and orange braised endive

Dark chocolate pie and Baileys cream

TORCELLO

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Casket of culatello di Zibello with salad of soncino

roots, pears and flakes of pecorino cheese

Homemade pasta extruded through bronze, sautéed

with crayfish and seasoned in the sauce of its

carapace

Sautéed amberjack fillet with peach slices

and friggitelli flavoured with saffron

Strawberry paciugo ice cream

LA C ERT OS A

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Foie gras torchon medallion with white celery salad,

apple compote with pan brioche

Fresh lasagne creamed with slices of beef flavoured

with ginger and pachino tomatoes

Lamb loin on a bed of aubergines flavoured with wild

thyme with potato pie and Gardesian olives

Strawberries and wild fruits salad with ice cream

flavoured with basil

POVE GLIA

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Puff pastry with Treviso radicchio and smoked ricotta

laid on pumpkin coulis

Canederli in capon stock scented with truffle

Risotto creamed with porcini mushrooms, buffalo

mozzarella and straws of fried leek

Roasted turbot fillet with potatoes and artichokes

stock

Veal mignon with foie gras sauce flambèed with

Armagnac

Savoy cabbage and marrons glacés pie

Warm chocolate pie with creamy centre and vanilla

ice cream

SAN LAZZARO DEGLI ARMEN I

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Chef’s amuse-bouche

Scallop mille-feuille with tiles of vitelotte potatoes,

served with apples & celery salad

Cannelloni stuffed with salt cod, fish cream and sprinkled bottargo (mullet roe)

Amberjack fillet with diced scampi in crayfish buzera

Basil & Moscato wine sorbet

Veal fillet, goose liver sauce and raisins

Celery purée and ginger-flavoured turnip

Sautéed chicory

Strawberry & wild fruits salad with bourbon vanilla

ice cream

PAOLO VERONESE

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Carpaccio salad

Sandwich: Marinated salmon

Vegetarian ham & cheese

Pasta, tomatoes & olive salad

Almond cake

C OLOMBINA

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Vegetable crudités Tagliata of exotic fruits

Tartare of cucumbers and sweet cicely

Gaspacho with buffalo mozzarella

Carrot and orange mousse

Fruit smoothies

Avocado & prawn skewers

Chicken breast and pineapple

CA’ REZZONICO

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Cuttlefish black ink risotto with finely sliced

dill-flavoured calamari

Tomato & scampi monkfish stew with mashed

potatoes flavoured with courgette flowers

Chocolate mousse with Arabica coffee

reduction sauce

GRIMANI

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Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus

COCKTAIL MENUS

Innovative and refreshing in their choices, our cocktail menus give you a wide spectrum of options.

A broad range of mouthwatering canapé and a la carte choices that allow you to build your own menus, to fuller chef recommendations are all designed to give you the opportunity and flexibility

to create the cocktail reception that’s right for you.

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Salmon rolls with gout cheese and cucumbers

Beef carpaccio with rocket salad, Parmesan and

tarragon sauce

Shrimps, sweet garlic, oil and parsley

Caprese mousse

Fried pumpkin flowers

Potatoes chips with bacon

Mushroom and Asiago cheese tartlets

CONTARINI

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COLD Mackerel confit à la niçoise

Tacos filled with salada meat and red beans foam

Cuttlefish with herbs and tomatoes

Calf round with carrot juice

Oriental-style marinated roast beef

Prawn with vegetables spaghetti in sweet and sour sauce

Octopus in balsamic vinegar, chilli pepper and almonds

Aubergine parcel filled with parmigiana

Greek-style artichoke with topenade sauce

Chicken & prune roll with spiced sauce

Salmon marinated with ginger and citrus

A LA CARTE SELECTION Home


HOT Mediterranean-style soaked musky octopus

Fried St. Peter’s fish fillet flavoured with horseradish and soy

Tapas of raviolone au gratin with speck and brie cream

Milan-style rose-shaped chicken roll with small tomatoes

and parmigiano

Tagliatelle & vegetable tartlets

Prawn & calamari skewer

Finger veal roll with Prosecco

Mini fish hamburger

Fried mozzarella bites

Aubergine & ricotta mini rolls

A LA CARTE SELECTION

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OPEN BARS

A wide-range of offers are available to you.

Be it a sensational cocktail receptions a spectacular Champagne toast or a fully stocked bar that

will run all night, we can work with you to deliver the option that suits you best.

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Champagne

Red and white wine

Beer

Gordon Gin

Vodka

Whisky

Soft drink

Mineral Water

LUXURY CHAMPA GNE *

*Length : 1 hou r

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Grappa

Limoncello

Amaretto di Saronno

Amaro Averna (bitter liqueur)

Amaro Ramazzotti (bitter liqueur)

Montenegro (bitter liqueur)

AFTER DIN NER: SELECTION OF LIQUEURS AND SPIRITS

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COCKTAIL DRINKS

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Prosecco Flute Orange juice

White and red wine selected from our sommelier

Still and sparkling water

Dry snacks and olives

WELCOME DRINK *

*Length : 45 min

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Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast

NUTRITION TIPS

Why have a coffee break in your meeting?

Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible.

Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting

there becomes a noticeable loss of engagement. It actually becomes counterproductive to carry a meeting on for longer than 90 minutes without a break, and breaks

should then afford individuals the opportunity to revive themselves mentally as well as physically.

Our meetings packages are designed specifically for this purpose.

To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated.

Prior to any meeting then there is a requirement to ensure food and drinks have been made available for all attendees.

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Interactive brain function without Hilton Food and Beverage package Breaks

Individuals Engagements

0 1 2 3 4 5 6 7 8

Arrival

8:30

9:00

9:30

10:00

10:30

11:00

11:30

Lunch

12:30

13:00

13:30

14:00

14:30

15:00

15:30

16:00

16:30

17:00

Hilton Breakfast

8:30

9:00

9:30

10:00

Break

11:00

11:30

Lunch

12:30

13:00

13:30

14:00

14:30

15:00

Afternoon Break

16:00

16:30

17:00

Interactive brain function with Hilton Food and Beverage package Breaks

Individuals Engagements

0 1 2 3 4 5 6 7 8

N u TRITION TIPS Home


NUTRITION TIPS

For example:

Studies show that eating before a meeting is a definite need as it encourages us to process

and manage complex information. Therefore breakfast before a morning meeting or lunch

before an afternoon meeting sow the seeds for enhanced productivity.

Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine

production to make us feel good.

Found in coffee, tea and chocolate, our differing Hilton coffee break packages will

assist us in performing better during meeting sessions.

Caffeine can assist in other ways too; as it speeds up rapid information processing

in the brain by 10 per cent.

A coffee during breaks and after meals can sustain concentration.

Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to

assist with lifting moods; so those sweet treats at breaks are actually a great to enhance

the productivity of your meeting.

Providing energy for the body is given, but is providing energy for the brain during

meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing

these sugars are vital; fruit, fruit juices and smoothies are a great and healthy way to do

this and we have designed a range of break options focused around different fruits

specifically for this purpose.

To assist in concentration then we offer high Omega-3 options like our smoked salmon

bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli’s,

which not only taste great but also will assist in keeping blood sugar levels steady; therefore

managing potential mood swings.

And lets not forget the most vital of all human needs – water. The smallest reduction

in hydration can affect mental performance; so ensure that plenty of water is available

throughout your meeting and during any breaks.

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Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Breakfast Nutrition Tips

CON TACT US

Getting There

Hilton Molino Stucky Venice

Giudecca 810

30133 Venezia

Italy

Call Us

Telephone number

+39 041 272 3523

Fax number

+39 272 3308

www.molinostuckyhilton.com

Email Us

[email protected]

[email protected]

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food beverage - hilton · 2014-03-17 · going beyond your expectations feeds my passion. yours...

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