food and hotel asia 2010 the 17 th international exhibition of food and drinks
DESCRIPTION
FOOD AND HOTEL ASIA 2010 THE 17 TH INTERNATIONAL EXHIBITION OF FOOD AND DRINKS. April 20-23, 2010 Singapore Expo Center. RUNNING ALONGSIDE FHA 2010 WINE AND SPIRIT ASIA 201 BAKERY AND PASTRY 2010 HOSPITALITY STYLE ASIA 2010 HOSPITALITY TECHNOLOGY 2010. - PowerPoint PPT PresentationTRANSCRIPT
FOOD AND HOTEL ASIA 2010THE 17TH INTERNATIONAL EXHIBITION OF FOOD AND DRINKS
April 20-23, 2010Singapore Expo Center
RUNNING ALONGSIDE FHA 2010
WINE AND SPIRIT ASIA 201
BAKERY AND PASTRY 2010
HOSPITALITY STYLE ASIA 2010
HOSPITALITY TECHNOLOGY 2010
FHA - 2010 is the largest international food and hospitality trade event in ASIA. It is held every two years and is exclusively open to trade visitors. In 2008, there were 2,626 exhibitors from 70 countries and 36,956 visitors from 90 countries attended
ECONOMIC DRIVERS
• With a population of 4.6 million, Singapore is the most developed economy in SEA and is almost entirely dependent on imported food products
• Singapore is a strategic market as it is found on the crossroads of major air and sea routes within the Asia Pacific region and it is a major transhipment center for much of the Southeast Asian region and the Indian sub-continent
• About 25% of ASEAN’s US$24 billion imports of food and agricultural products move into or through Singapore
Why Attend?
• See new products and developments• Find new companies to do business with• Keep up-to-date on industry to do business with• Network with colleagues and vendors• See specific companies or products• Get technical information• Attend seminars and workshops• Place orders
BEST PROSPECTS
Fruits and Vegetables Dried Fruits and Nuts Juices Sauces and Condiments Halal Food Products Snack Foods Marine Products
LIST OF PARTICIPANTSFOOD AND HOTEL ASIA 2010
COMPANY CONTACTS PRODUCTSHi-Las Marketing Corporation Tel. No.: +63 2 838-4941 to 42 fresh/frozen mango, fresh okra/onionKKK Processing Plant Bldg., CRB Rd., Fax No.: +63 2 838-4940 frozen mango halves/dice, mango pureeFTI Complex, Taguig City Metro Manila E-mail: [email protected] (Confirmed) Contact: Mr. Roberto C. Amores Position: President / Gen. Manager Agri-Nurture Incorporated Tel No.: +63 2 413-6677 / 5566 coconut juice, coconut milk, coco vinegar, 35 Gasan St., Masambong, SFDM, Fax No.: +63 2 413-8899 rice noodles, mango nectar juice, Quezon City, Philippines E-mail: [email protected] fresh fruits, frozen mango, mango puree, [email protected] dried mango Contact: Mr. Antonio Tiu Position: President Atson / Tropicana Food Products Inc. Tel No>: +63 49 562-0089 coconut water, coconut milk powder, Km. 84 Maharlika Highway Fax No.: +63 49 562-0088 coconut milk, coconut candies, coconutSan Pablo City, Philippines E-mail: [email protected] virgin oil(Confirmed) Contact: Ms. Jeanette Tiu Position: Gen. Manager Healthsnacks Food Corporation Tel No.: +63 2 823-3724 Natural dried fruit snacks (mango roll, mango pina, 117 Champaca St., LIPS-IV, West Service Fax No.: +63 2 823-3724 mango tams (classic & spicy)Road, Sucat, Paranaque City, Philippines Mobile : 09178685950 (Confirmed) E-mail: [email protected] Website: www.graciasfoods.com Contact: Mr. Robert S. Arevalo Position: President Mega Fishing Corporation Tel No.: +63 2 282-3368 canned, pouched and bottled sardines1076 M. Naval St., Navotas City Fax No.: +63 2 282-5455 Confirmed E-mail: [email protected] Website: www.megasardines.com Contact: Ms. Michelle Tiu Lim-Chan Position: Vice President Export Florence Foods Corporation Tel No.: +63 2 706-1154 manugactured and branded products Unit 514, 5/F, West Tower, PSE Tower, Fax No.: +63 2 706-1155 consolidation servicesExchange Road, Ortigas City, Philippines E-mail: [email protected] Website: www.pinoysupermart.com.ph Contact: Mr. Michael C. Manalang Position: Purchasing Manager
Brandexports Philippine Inc. Tel No.: +63 2 552-7951 canned pineapple, dried fruit, canned sardines/2121-G A. Luna St., Pasay City Fax No.: +63 2 833-2495 tuna/mackerel, biscuits, noodles, coffee, juices,(Confirmed) Mobile: +63920 962-9780 snacks, oriental products E-mail: [email protected] Website: www.brandedfood.com www.reysons.net Contact: Mr. Tomas Medina Position: President and CEO Fisher Farms Inc Tel No.: +63 2 299-8348 from milkfish or bangus: whole deboned bangus,Dampol 2nd Pulilan Bulacan, Philippines +63 2 299-8308 marinated bangus, smoked baby bangus, Fax No.: +63 2 299-8348 sinigang cut bangus, bangus belly, fish sausage, Mobile: +63919 556-0497 fish loaf E-mail: [email protected] Contact: Mr. Jaime To Position: General Manager Cebu Legacy Marketing Corp. Tel No.: +63 32 346-2966 to 69 fresh and dried mangoBarrio Pilit Canbancalan, Mandaue Fax No.: +63 32 346-2767 to 68 Cebu, Metro Cebu, Philippines Mobile: +63917 320-3215 E-mail: [email protected] Contact: Bess C. Gaw Position: Operating Officer Celebes Coconut Corp. Tel No.: +63 85 342-7777 desiccated coconut, banana chips, & virgin coconut#60, Lapu-lapu Ave., San Antonio Village, Fax No.: +63 85 342-8888 oilLahug Cebu City, Philippines E-mail: [email protected] Website: www.celebes.com Contact: Rory Eddie O. Ong Yiu Position: President POMS Venture Corp. Tel No.: +63 2 840-0794 dried mango, dried green mango, mango puree5th Flr., Universal Reinsurance Bldg., Fax No.: +63 2 892-2148 green mango puree106 Paseo de Roxas, cor. Perea St., Mobile: +63920 970-4331 Makati City, Philippines E-mail: [email protected] (Confirmed) Website: www.poms.ph Contact: Mr. Ramon I. Macasinag Position: Marketing Manager
Southern Philippines Fresh Fruits Corp. Tel No.: +63 82 238-0573 Fresh mangoes (Philippine Super Mango Variety
FECC Compound, Km 16, National Highway, Fax No.: +63 82 238-0573 Ilang, Davao City, Philippines Mobile: +63922-8541135 E-mail: [email protected] Website: www.spffc.com Contact: Ms. Christine Joyce P. Legaspi Position: Chief Marketing Officer
Mt. Kitanglad Agri-Development Corporation Tel No.: +63 82 238-0320 MD2 Pineapple, Cavendish Bananas and Carabao (MKADC) Fax No.: +63 82 238-0672 mangoes
Door 10, ILAIECO Bldg., Barrio Ilang, Davao City Mobile: +63918-9793316 E-mail: [email protected] [email protected] Contact: Ms. Rose Ann Baylon-Nabor
Position: Manager, Business Development
RFM Corporation Tel No.: +63 2 637-9043 White King sauce mixes, native cake, rice based and
RFM Corporate Center, Pioneer Street, cor. Fax No.: +63 2 631-5039 hotcake mixes, pancit noodles & sauce mix 2-in-1,
Sheridan Street, Mandaluyong City Mobile: +639178116833 fiesta pasta, spaghetti sauce, Selecta ice cream, Selecta
Philippines E-mail: [email protected] Moo milk drink,fruit drinks, instant drink mix, canned [email protected] & processed meat products, spring water Contact: Ms. Imelda Madarang Position: VP & General Manager
PHILIPPINE PARTICIPATION
AREA - 54 sq. meters
- 6 Booths
BOOTH - Philippine Pavilion
- Stand No. 7P2-08 / Hall #7
DIMENSION - 9m x 6m
Target companies = 12 comp Target sales = US$5M
PROPOSED PHILIPPINE BOOTH
FRONT FLOOR
Food and Hotel SingaporeApril 20-23, 2010
Items DA Share (Php)
Private Sector Share (Php) w/
GEM Total (Php)
1. Space/ Booth rental P 1,000,000.00 P 265,220.00 P 1,265,220.00 54 sq.meters $ 38,340.00 x 33 = Php 1,265,220.00 plus bank charges 5,000.00 5,000.00
2. Booth amenities c/o GEM/private sector
3. Exhibitors directory c/o GEM
4. Polyester Nylon / Tarpaulins c/o GEM - ( as backdrop)
6. Contingency fund 20,000.00 20,000.00
Note: US$1 = Php49.00
Cost sharing of private sector: P15,000/10 participants = P240,000
ON-SITE PROMOTION
Cooking demo Food tasting Distribution of samples and brochures
TRAVEL ARRANGEMENT Travel arrangements to be arranged by the participants
- airline ticket reservation- hotel reservation
Travel Tax Exemption- BETP form (to be distributed, original form needed with
signature)
Shipment of product samples to be arranged by the participants
BUSINESS ITENIRARYDate Time Activity
Sun April 18 9:00 am ETD Manila (MNL) for Singapore
12:30 pm ETA Changgi International Airport; proceed to hotel Mode of transportation from airport going to hotel: by train or hire a bus in case the whole Philippine delegation decide to book the same flight and stay in the same hotel.
4:30 pm ETA hotel (by airport limousine bus)
7:00pm-8:00 pm Free Time
Mon April 19 7:00 am Breakfast
8:30 am Leave hotel proceed to Singapore Expo
9:00am-5:00 pm Ingress; Setting up of Philippine Stand
5:00 pm onwards Free Time
BUSINESS ITINERARYDate Time Activity
Tue April 20 7:30 am Breakfast
8:30 am Leave Hotel for Singapore Expo
10:00 am – 5:00 pm
Opening day of Food and Hotel Asia Expected to grace the Philippine Pavilion:Philippine Ambassador to SingaporePTIC- Singapore
7:00pm - 10:00 pm Open Time for a Meeting
W-Th April 21-22
8:00 am Breakfast
9:00 am Leave hotel for Singapore Expo
10:00am-5:00 pm Food and Hotel Asia Fair Proper
7:00 pm – 10:00 pm
Open time for a Meeting
BUSINESS ITENIRARYDate Time Activity
Fri April 23 8:00 am Breakfast
9:00 am Leave Hotel for Singapore Expo
10:00 am – 5:00 pm
Last day of FHA/Egress of Products
7:00pm - 10:00 pm Important: Disposal of products, including handling and hiring of transportation, shall be on the account of exhibitors. In case big items are sold out, the exhibitor shall be responsible in the delivery of the product to the client.
Sat April 24 7:30 am Breakfast
8:30 am Leave hotel Merchandise Visit
9:00 am-12:00 nn Merchandise/Supermarket Visits
12: nn – 1:30 pm Lunch
2:00 pm – 5:00 pm Free Schedule / Report WritingBusiness Meetings (Optional/own arrangement)
BUSINESS ITENIRARYDate Time Activity
Sun April 25 1:00 pm ETD Changgi for Manila (MNL); * Proposed flight PAL
3:30 pm ETA NAIA
SUGGESTED TRAVEL AGENCYCRISTINA TRAVELSTel No.: 892-7764 / 892-7693Fax No.: 893-1418Contact: Ms. Cherry Corpuz
GRIFFIN SIERRA TRAVEL AND TOURSTel No.: 898-2447Contact: Ms. Maryline / Allan
ROYAL CLASS TRAVEL AND TOURSTel No.: 525-2864 / 524-2671
ESTIMATED COST PER COMPANY
Cost Sharing fee = P15,000.00
Personal Expenses
Suggested Airfare:
PAL= $331+ 95 tax
Hotel Accommodation
Indicative Only : $100-$150 /day
Food Allowance : $50 / day
Transportation Cost : $25/day
DEADLINES Submission of EDC form for travel tax exemption March 1, 2010
Attachments: - first page of passport with picture - signed application form with original signature
- (not xerox) Payment for cost sharing fee
March 1, 2010 Submission of pictures for tarpaulins and directory
March 1, 2010Note: - high resolution, ready to print
Submission of names for endorsement to embassyFebruary 26, 2010
- maximum of 2 persons per company
CONTACT PERSONS
FELICITAS MACAM
Tel No. 925-3795 / 9288741 loc 2142
Fax No. 9263434
Email: [email protected]
CORA BALABAT
BING DATUKAN
JULIET TE
THANK YOU