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Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

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Page 1: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Food and Drug Interactions

Sloan-Kettering Institute

Mark G. Klang, PhD (cand), RPh, BCNSP

Research Pharmacy Supervisor

Page 2: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Overview

• Drug issues– ADME

• Administration issues– Drugs through

feeding tubes– Compatibility of

injectable drugs

• Stability of ingredients

• Vitamin stability• Contaminants

Page 3: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Drug Issues

• ADME – Absorption

• Involves how the drug dissolves and is released in GI

– Distribution – Involves drug moving in blood stream

– Metabolism – clearance of the drug by enzymes

– Excretion – liver or kidney removal

Page 4: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Absorbtion• Swallowing• Disintegration

– tablet swells– breaks up

• Dissolution– reactions with acid – faster when ionized

• Absorption– most post pyloric– in basic environment– require non-ionized state

Page 5: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Tablet breakup

Page 6: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Kinetic changes Liquid vs Tablet Kinetic changes Liquid vs Tablet

• Liquids absorbed faster• Onset faster• Extent of absorption

may be greater• In stomach liquids

expose drug to greater acidic degradation

Page 7: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Food Interactions with Absorption

• Milk products alter pH

• Metals chelate some medications

• Some foods compete for same absorption sites

• Food speeds GI speed – reduced absorption

• Degree of significance is important

Page 8: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Metabolism – Interaction with food

• Cytochrome P-450 in GI, liver Grapefruit juice made from frozen concentrate will alter this enzyme

• Many drugs for AIDS, HTN

• Effects occur 24 hours after ingestion

Page 9: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Excretion

• Urine acidity will change drug excretion

• Cranberry juice will alter pH and cause higher dissolution. This occurs with sulfonamides

• Lime juice is most acidic

Page 10: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Drug Administration through Feeding tubes• Most drug

products are not designed, tested, labeled nor approved for administration via feeding tube (FT)

• 13 listing in PDR

Page 11: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Clogging tubes

• Lumen size / circumference (French size)

• Length – longer loops

• No residual volume in jejunum. Tubing must be flushed. Clogging is usually due to undissolved drugs

Page 12: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor
Page 13: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

PEG and PEJPEG and PEJ

Page 14: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Issues with Route of AdministrationIssues with Route of Administration

Page 15: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Physical Issues Drug Stability with Enteral FormulaPhysical Issues Drug Stability with Enteral Formula

• Admixture may result in reduced drug stability

• Examples:– Ciprofloxacin, Ofloxacin and Levofloxacin

was tested with electrolytes and Ensure

–Significant loss of drugs in Ensure

Page 16: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Median % Drug Lost in Ensure compared with H2O Median % Drug Lost in Ensure compared with H2O

82.5

45.8

61.3

0

10

20

30

40

50

60

70

80

90

Ciprofloxacin Ofloxacin Levofloxacin

% Lost

Page 17: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Cipro Study

• Prepared 3 concentrations in SGF

• 5, 2.5 and 1.25 mg/ml

• Higher dilution yielded highest dissolution and yield of the drug

• 5 mg/ml had decreased release compared to control

• Shouqian Shi and Oscar Camilo

Page 18: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Osmotic Issues

• Common Side Effects associated with Enteral Nutrition – 40% of TF diarrhea caused by excipients

Diarrhea, nausea, vomiting, cramping, distention & bloating

• Is it caused by:– The Enteral Nutrition ??– The Drug Therapy ??– Both ??

Page 19: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

ticky - it’s a sugar

smolarity - causes diarrhea

eproducible - NOT, content changes often

loated feeling - causes gas

gnites - Cauterized diabetic bowels

heophylline - has most sorbitol

bscure - amount not on label

iquids- present in most liquid medications

Page 20: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

U.S.P. Drug Problem Product ReportStools & Drug Doses per Hospital Day

0

2

4

6

8

10

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19

Hospital Day

# Stools # Diphenoxylate # Loperamide

Page 21: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor
Page 22: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Intravenous Nutrition Compatibility• Contain many ingredients

– Amino acids, dextrose, lipids, electrolytes, vitamins and trace elements

• Issues of compatibility can be significant. Precipitates can occur.

• Many patients receive medications simultaneously.

Page 23: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Lipid Compatibility

• Many institutions mix lipid in same container with other ingredients

• Lipid is an oil–in–water emulsion

• Electrolytes destabilize the emulsion

• Fat droplets aggregate• Clog blood vessels –

form emboli

Page 24: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Lipid Emulsion Research

• Lipids form larger droplets – but the average size remains the same.

• Repellent forces between droplets are neutralized – but zeta potential does not change

• Found accumulation in lungs of rats

• Filtering particles made droplets larger

Page 25: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Interface Interactions

(-)

(-)

(-)Ca

++

(-)

(-)(-)

(-)(-)

zeta potential

AA

AA

oil

interface

Page 26: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Sample B vs Filtered B

-5000

0

5000

10000

15000

20000

25000

30000

35000

1 2 2 3 5 7

11 16

23

33

48

71

10

3

15

0

22

0

32

0

46

7

Particle Size nm

Filtereed

TNA B

Page 27: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Filtering TNA

1.2 Micron (+) Filter

LipidDroplet

Ink bottle Effect

Page 28: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Intravenous Compatibility

• pH - acid base interactions

• Concentration - Vancomycin and ceftazidime.

• Crystal formation – Ascorbic Acid

• Precipitate formation – Ca + PO4

Page 29: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Phenytoin compatibility with enteral nutrition• Neurology patients

get this drug through feeding tube.

• When given with nutrition – levels drop

• Recommendations to hold feeding 2 hours before and after and increase dose

Page 30: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Phenytoin

• Controlled studies do not find interaction

• Only occurs in case reports

• In-vitro studies document the occurrence – but fail to show mechanism

Page 31: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Phenytoin

• Suspension formulation is very thick

• Adheres to surfaces – increases dosing errors

• Diluting drug improves dissolution

Page 32: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Phenytoin Dissolution

-20

-15

-10

-5

0

5

10

15

20

Water Osmolite CaCasein water Osmolite CaCasein

Suspension Tablet

25

12.5

6.25

Page 33: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Warfarin

• Anticoagulant used to reduce strokes• Inactivated by Vitamin K - broccoli• Enteral nutrition products contain Vitamin

K.• Warfarin activity drops when nutrition

given• Study shows warfarin binds to protein at

pH 8

Page 34: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Warfarin Binding

• pH 8 is not physiological

• This drug binds to plastic

• It adheres to feeding tube

• It binds to protein once absorbed, but not in the stomach at pH 1.2

Page 35: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Warfarin Binding

Warfarin recovery when mixed with chopped feeding tubes in water

0

0.5

1

1.5

5mg 5 mg /FT 10mg/FT 15 mg/FT add 2X FT

Page 36: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor
Page 37: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Emend (aprepant)

• Anti-nausea drug• Available in capsule

which can be opened.• Can this be given

through feeding tube?• The drug is insoluble in

water• Studying

Page 38: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Vitamin C – Ascorbic Acid

• High doses advised for flu and ills• Limited absorption dependent on

concentration.– More ingested = lower percent absorbed

• Higher levels produce faster excretion• High excretion will continue after high

doses stopped

Page 39: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Tigacycline

• Structurally similar to tetracycline

• Tetracycline is inactivated by metal

• Is tigalcycline affected?

• Being studied now

Page 40: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Aluminum

• Found in many drugs as a contaminant

• Evaluating impact on stability

• FDA attempting to legislate changes in amount

• Causes bone loss, Alzheimer's?– Linked to calcium

injection

Page 41: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

MAOI

• Sensitivity to tyramine – causes hypertension

• Some antidepressants (new patch), antibiotics, chemotherapy

• Found in NYS extra-sharp cheddar cheese, Chianti and beer

Page 42: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Steroids – Nutrition issues

• Patient education essential

• Increased loss of electrolytes (K) retention of Na.

• Increased glucose level

• GI irritation

• Slowly taper off

Page 43: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor

Summary

• Everything interacts

• Food shares same ADME as do drugs

• Question all conclusive studies

• When in doubt, do more research

Page 44: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor