food & everage, oenology 2020 produt list

1 FOOD & BEVERAGE, OENOLOGY 2020 PRODUCT LIST

2 STEROGLASS Srl

FOOD & BEVERAGES, OENOLOGY 2020 PRODUCT LIST rev 01

Topics Page

ENZYMATIC ANALYSES 3

Enzymatic kits & standards 4

Automatic and multiparameteric analyses 11

Hyperlab analyzers series and accessories 12

One analyzer and accessories 14

UpLab analyzers and accessories 15

TITRATION 16

Flash titrators and accessories 16

Manual titration kit 20

WATER ACTIVITY 21

WaterLab aW analyser and accessories 22

TARTARIC STABILITY ON WINE 23

Criocheck and EasyCheck analyzers and accessories 23

HEAVY METALS ANALYSES 24

Ionix analyzer and accessories 24

OTHER EQUIPMENTS 25

Homogenizer 25

Filtration system 26

GLASSWARE APPARATUS 27

Glassware apparatus for volatile, SO2, alcool 27

3 Enzymatic analyses

Based on high quality purified enzymes, enzymatic analysis allows

for precise and specific measurements

characterization of compounds, even in complex matrices as the

spectrophotometric absorbance reading is related to the concen-

tration of the various analytes.

Used for numerous applications, the main parameters analyzed

are of particular importance with regard to:

- Product stability;

- Genuineness of the product;

- Product transformation;

- Possible toxicity;

Numerous enzymatic methods have been approved or validated by International Organizations such as:

ISO (International Standardization Organization)

AOAC (American Association Analytical Chemists)

IFU (International Federation of Juice Producers)

OIV (International Wine Office)

IDF (International Dairy Federation)

EBC (European Brewery Convention)

And many others…….

The reason for the enzymatic analysis ....

Enzymatic and colorimetric kits are widely used as analytical tools in the analysis of food products such as fruit

juices, wine, beer, dairy products, eggs and meat for the determination of sugars, organic acids and other compo-

nents such as sulphites, phenols, ions, etc....

STEROGLASS, a reference company in the sector,

is able to offer you a series of solutions able to meet

the needs of Food producers and wineries such as:

- Universal enzymatic and colorimetric kits;

- Automatic and semi-automatic analyzers.;

The advantages of using enzymatic and colorimetric

kits include aspects that save time by increasing the

effectiveness of controls and the degree of analytical safety.

In addition, the Steroglass kits:

- They are simple to be used because they are liquid and ready to use;

- Provide accurate and repeatable data;

- They allow very fast analyzes, especially if used with automatic

analyzers as our HYPERLAB series;

- They have a high specificity in the determination of the various analytes;

- They have low analysis costs;

- They have a long shelf life (on average 24 months);

- They use separate and multi-parametric standards;

4

ENZYMATIC ANALYSES Enzymatic and colorimetric kits and standard list:

ITEM CODE ITEM DESCRIPTION KIT FORMAT

ACETALDEHYDE Application notes

It is the product of intermediate oxidation of ethyl alcohol, before this becomes acetic acid. Being index of initial oxidation , it is good to determine the acetaldehyde throughout the processing phase and also in the refining phase, as well as before bottling. The determination of acetic aldehyde is also very important during the prac-tice of micro-oxygenation (its concentration remains constant)

SQPE059576 ACETALDEHYDE KIT 5x20ml

Number of analyses: manual 50/100 - automatic 200/300

ACETIC ACID Application notes

It 's a product of oxidation of ethanol and represents about 95% of volatile acidity in wine. The volatile acidity provides information on the health of a wine, whether legacy of disease, winemaking wrong or faulty storage. The optimum concentration varies from 0.2 to 0.7 g / l (e.g. legal limit for many stand-ards is about 1 g / l, dependent on the degree of alcohol).

SQPE059575 ACETIC ACID KIT 5x20ml


SQPE068205 ACETIC ACID AUTO KIT 125ml

Number of analyses with Hyperlab: 400/500 Suggested for direct reading use only

ASCORBIC ACID

The L-ascorbic acid, vitamin C, is a naturally occurring organic compound with antioxi-dant properties widely used on food & beverage industry to prevent oxidation of aro-matic fractions and coloring of various beverages such as wines, fruit juices, etc ....

SQPE072166 L-ASCORBIC KIT 115ml

Number of analyses: manual 25 - automatic 200/250

ANTHOCYANINS

Application notes They are part of the phenolic compounds, the main red and blue dyes and extremely

important to the organoleptic characteristics of a wine. They are determined during the maceration of red grapes, during and after fermentation. Together with the dos-age of total polyphenols help to determine whether a product deserves to be "refined".

SQPE054971 ANTHOCYANINS KIT 4X50ml

Contents: 4x50ml Reagent R1 (liquid, blue cap)


5 ENZYMATIC ANALYSES Enzymatic and colorimetric kits and standard list

CALCIUM Application notes

In juices tends to precipitate as for example during alcoholic fermentation in wine. It 's important to determine the concentration (which should not exceed about 80 g/l) to prevent precipitation of neutral calcium tartrate. The colorimetric method responds very well to the need for this determination.

SQPE059193 CALCIUM KIT 2x100ml Number of analyses: manual 100/200 - automatic 400/600

CATECHINS Application notes

They are part of the family of polymers condensed tannins present in grapes and wine. The analysis is carried out during the period of maceration, on must, before

and after fermentation on the finished wine.

SQPE054972 CATECHINS KIT 5x20ml


CHLORIDE Application notes

Chloride are present in any food stuffs in varying amounts. The analysis on the finished product is carried out to verify the content according to the law limits. Analysis is usually carried out by titration while colorimetric method, which is also very accurate, is now in routine use of many laboratories.

SQPE055024 CHLORIDE KIT 2x100ml


CITRIC ACID Application notes

Organic acid naturally present in several juices. Contributes to the formation of total acidity and has the property to involve ferric iron in a soluble complex anion. The analysis is performed to determine the concentration present and evaluate possible additions to reach the desired level of total acidity.

SQPE076313 CITRIC ACID KIT 5x10ml



COLOR Application notes

Really important parameter to qualify a wine and its commercial value. The reading of the samples at 420 and 520 nm determines the color points (intensity) This method also allows even reading at 620 nm (dark tones).

SQPE054875 COLOR KIT 4x100ml



COPPER Application notes

Juices may contains copper both from fruit (minimally) and from cupric treatments. The copper should be determined after fermentation to assess whether or not to pro-ceed to the stage of "de-metallization", as there is a legal limit expected.

SQPE075544 COPPER KIT 50ml


ETHANOL Application notes Produced through fermentation processes carried out by yeasts that convert sugars

into carbon dioxide and ethanol, its concentration increases as the fruit ripens and has to be checked on finish juice as per legal limit (0,5% Vol on fruit juices). This kit can be used for low ethanol concentration, lower than 2,5%Vol, both in juices than at initial alcoholic fermentation in wine.

SQPE078690 ETHANOL KIT 50ml


GLICERINE Application notes

Produced during glycero-pyruvic fermentation, it greatly contributes to the character-istics of the wine giving harmonic taste sensation, body and roundness. It would be appropriate to determine it after every re-fermentation. Colorimetric method is suggested on wine, new UV is the best option for fruit juices and must.

SQPE060138 GLICERINE KIT 2x100ml


SQPE078691 GLYCEROL UV 50ml


GLUCONIC ACID Application notes

Organic acid from glucose by oxidation of the aldehyde function caused by an enzyme present on molds. The analysis is carried out on the raw material, on must and on wine. It is very important for importers and users of the grapes from different back-grounds. The enzymatic way is the analytical method faster and more precise.

SQPE076314 D-GLUCONIC ACID KIT 50ml



IRON Application notes

Fruit juice and wine contains iron: from grapes, from the ground, from manipulation, from transport etc. The determination is performed to determine whether to proceed to the stage of "de-metallization". Colorimetric method is becoming "routine" as allows precise determi-nation at low concentrations. Measuring Iron ion 2 and 3 allows even to evaluate re-dox potential in wine.

SQPE062468 IRON KIT 5x20 ml


ISO-CITRIC ACID Application notes Iso-citric acid is a carboxylic acid commonly used as a marker for judging the authen-

ticity of a fruit juices. In orange juice, for example, the citric acid / acid D-isocitric ratio is usually less than 130, a higher value is generally indicative of adulteration.

SQPE072725 ISO-CITRIC ACID KIT 5x20ml


LACTIC ACIDS Application notes Organic acids that originate from the malo-lactic fermentation (L-lactic acid) or from

abnormal re-fermentations due to decomposition of the sugars in the presence of het-ero-lactic bacteria (D-Lactic). L-lactic acid can be determined at the beginning of malolactic fermentation to see if the inoculation of bacterial works, D-Lactic Acid is a negative index because it gives a bad taste.

SQPE059194 D-LACTIC ACID 5x20ml


SQPE059192 L-LACTIC ACID 2x50ml


SQPE074739 L-LACTIC ACID AUTO 125ml

Number of analyses with Hyperlab: 400/500 direct reading use only

MAGNESIUM

Application notes

Present in nature in different matrix, plays an important role in the precipitation of colloids.

SQPE056389 MAGNESIUM KIT 2x100ml

Number of analyses: manual 66/132 automatic 264/330

8 ENZYMATIC ANALYSES Enzymatic and colorimetric kits and standard

MALIC ACIDS Application

notes

Organic acid naturally present in fruit (in must and wine initial concentration of from about 1.5 g / l to 3.5). In wine production the initial monitoring can determine the knowledge of ripening course and subsequently, during and after the malo-lactic fer-mentation, to verify the end of this fermentation. On apple juices it represents the most important organic acid. D malic is used to grant a higher acidity after malolactic fermentation as stable and non-metabolizable

SQPE067017 D-MALIC ACID KIT 5x20ml


SQPE053689 L-MALIC ACID KIT 5x20ml


SQPE068206 L-MALIC ACID AUTO KIT 125ml

Number of analyses with Hyperlab: 400/500 direct reading use only

PYRUVIC ACID Application

notes Organic acid produced by glycerol-pyruvic fermentation. In fermentation on wine is not just a pure alcoholic fermentation, part of the sugar mol-ecules are degraded by fermentation glycerol-pyruvic in glycerin and pyruvic acid. Their determination is performed during fermentation, especially because it combines highly SO2.

SQPE056391 PYRUVIC ACID KIT 5x20ml


POLYPHENOLS Application

notes They are extremely important because they characterize organoleptic aspect. Already present in fruit due to continually polymerization processes between anthocyanins and tannins evolve over time. It 's important even to check polyphenols in fruit in order to determine the proper maturation for harvesting.

SQPE054970 TOTAL POLYPHENOLS 3x100ml


POTASSIUM Application

notes

Dominant element between cations present in wine. The excess of potassium is removed through the tartaric stabilization and the determi-nation is carried out before and after this process in order to verify the good perfor-mance.

SQPE056387 POTASSIUM KIT 1x100ml


PROTEIN STABILITY Application

notes This kit is useful for determination of protein stability / instability in wine; to check effectiveness of bentonite and/or other precipitants agents.

SQPE076312 PROTEIN STABILITY KIT 50ml

Number of analyses: manual 25/50 - with Hyperlab: 250

9

ENZYMATIC ANALYSES Enzymatic and colorimetric kits and standard list

READILY ASSIMILABLE NITROGEN

Application notes R.A.N. is the sum of AMMONIACAL NITROGEN and ALPHA-AMINO NITROGEN. The

available nitrogen (RAN) is also a factor of great importance to determine whether there are sufficient nutrients to the growth of yeasts responsible for fermentation. They are really important in relation to protein stability and evaluation of the "authenticity" of the wine: ammonia nitrogen may be added to mask the lack of amino acids derived from grapes.

SQPE054974 NITROGEN A-AMINO KIT 2x60ml


SQPE054975 NITROGEN AMMONIA KIT 2x50ml


SUGARS Application notes

Glucose, fructose and sucrose are linked the sweetness and energy power of a beverage and, as it ferments, to the alcoholic strength of a wine. In wine the determination of glucose / fructose is carried out mainly to follow the pro-cess of fermentation of wine and to determine the residue at the end of fermentation. Enzymatic way is now official method for many organizations as OIV. Moreover Fehling method is quite impractical and also not determines pentose sugars fermentable as sucrose.

SQPE053688 GLUCOSE-FRUCTOSE KIT 5x20ml


SQPE063019 GLUCOSE + FRUCTOSE KIT (SEPARATE) 5x20 ml


SQPE068207 KIT AUTO GLUCOSE-FRUCTOSE 125ml


SQPE079100 KIT AUTO GLUCOSE 50ml


SQPE063020 STARTER SUCROSE 1x10 ml

It can work only combined with GLUCOSE-FRUCTOSE kits: codes SQPE053688 or SQPE063019 or SQPE079100

SULPHUR DIOXIDE Application notes

Antioxidant and antiseptic functions of SO2 are well known. SO2 is added to several food compounds to preserve them. In wine the determination is carried out during the whole process of elaboration, from the must to the bottle. The official method of distillation is not practical; the usual one, Ripper, gives good results on whites but not on red wines due to the interference of polyphenols, tannins and color.

SQPE056384 FREE SO2 KIT 2x100ml


SQPE060413 TOTAL SO2 KIT 5x20ml



STANDARDS ITEM CODE ITEM DESCRIPTION STD FORMAT SQPE053229 ACETIC ALDEHYDE STANDARD 100mg/lt 1x10ml SQPE053230 IRON STANDARD 20mg/lt 1x10ml SQPE053231 CALCIUM STANDARD 100mg/lt 1x10ml SQPE053232 GLYCEROL STANDARD 10g/lt 1x10ml SQPE053233 GLUCOSE FRUCTOSE STANDARD 20g/lt 1x10ml SQPE053234 MULTIPARAMETRIC STANDARD 6X10ml Composed by: L-Malic Acid 5g/l; D-Lactic Acid 3g/l; L-Lactic Acid 3g/l;

D-Gluconic Acid 1g/l; Citric Acid 0,8g/l; Acetic Acid 1g/l

SQPE081638 STANDARD MULTILEVEL NEW 5x20ml

Composed by:

5 different concentrations, already diluted, stable and ready to use of: D-Malic Acid; L-Malic Acid; D-Lactic Acid; L-Lactic Acid D-Gluconic Acid 1g/l; Citric Acid 0,8g/l; Acetic Acid 1g/l

SQPE054995 POLYPHENOLS STANDARD 5g/l 1x10ml SQPE054994 TARTARIC ACID 5g/l 1x10ml SQPE054993 AMMONIACAL AZOTE STANDARD 50mg/l 1x10ml SQPE077343 AMMONIACAL AZOTE STANDARD 300mg/l 1x10ml SQPE055107 A-AMINIC STANDARD 160mg/l 1x10ml SQPE082087 CATECHIN STANDARD 500mg/l NEW 1x10ml SQPE056370 CHLORIDES STANDARD 1g/l 1x10ml SQPE056386 COPPER STANDARD 2mg/l 1x10ml SQPE056388 POTASSIUM STANDARD 1500mg/l 1x10ml SQPE056390 MAGNESIUM STANDARD 24.3 mg/l 1x10ml SQPE056392 PYRUVIC ACID STANDARD 0.5 g/l 1x10ml SQPE063151 GLUCOSE+FRUCTOSE+SUCROSE STANDARD 1x10ml SQPE072949 ISO-CITRIC ACID 0,5g/l 1x10ml SQPE067024 SUGARS CALIBRATION KIT HC LIQUID 5x10ml Composed by: 1x20 ml Glucose/Fructose 50 g/l; 1x20 ml Glucose/Fructose 100 g/l;

1x20 ml Glucose/Fructose 150 g/l; 1x20 ml Glucose/Fructose 200 g/l; 1x20 ml Glucose/Fructose 250 g/l; 1x20 ml Glucose/Fructose 300 g/l

TARTARIC ACID Application notes

It is the organic acid is specific of grapes, the most important of fixed acids, the stronger, the more dissociated, and the most resistant to the action of the decom-posing bacteria. In wine its concentration decreases by precipitation of potassium bitartrate during the process of tartaric stabilization; it is determined on the must, on the wine after tartaric stabilization and before bottling.

SQPE070208 TARTARIC ACID KIT 170ml Number of analyses: manual 68/136 - automatic 400/500

11

ENZYMATIC ANALYSES Automatic multiparameteric analyses

THE ADVANTAGES OF AUTOMATION Random access multi-parametric analyzers are equipment suitable for determining a wide range of analytes and, thanks to their peculiarities, they are among the reference tools in the field of beverages analysis. The measuring principle is photometric, i.e. the quantitative analysis is carried out by reading the change in ab-sorbance proportional to the concentration at different wavelengths. Direct reading analyzers, such as the whole Hyperlab Steroglass series, also guarantee the lowest possible con-sumption of reagent with a consequent considerable saving in analyses and management costs. In fact, they can perform analytical procedures independently: The sampler arm takes the sample as well as the various reagents. They are dispensed in a reaction cuvette whe-re, at constant and controlled temperature, remains the time necessary for the complete development of the reaction and plateau achievement.

Furthermore, Hyperlab automation is a guarantee of greater accuracy and precision of the results with costs for analysis seven times lower than those of manual methodologies. Hyperlab in fact minimizes the use of reagents, about 300-400 ul, for single determination. Moreover: Reduces times : analysis launch in just few seconds; Reduces costs : just a few ul of sample and reagent used; Improves accuracy and reproducibility: it avoids any operator error; Saves time: it works alone once been set and lab operator can get on with something else!!

Moreover exclusive to Hyperlab series analyzers HI software has numerous useful functions such as: - Automatic simultaneous management of 3 reagents per method which excludes the need for many manual preparation of reagents; - The visualization of the kinetics of the analyzes performed, function essential to verify the correct outcome of the analysis and the achievement of the reaction plateau; - The visualization of the position of the reagents and samples with their volume and the consequent number of analyzes that can be carried out; - The display and automatic control of the state of the reaction cuvettes; - The ability to create unlimited work lists to use at the same time. - Numerous calibration functions (Automatic with standard, Reagent blank subtraction, from 1 to 8 calibrators per single test, linear and non-regression, etc ...) - Data processing: possibility of recalculating the results by correlating them to one or more samples with known title, display of the new regression line produced by the recalculation, etc ...

12

ENZYMATIC ANALYSES Automatic multiparameteric analyzer Hyperlab

Hyperlab is a family of automatic multi-parametric analyzer with flexible random access, i.e. it can fully perform all the manual operating procedures automatically. Hyperlab automation guarantees the greatest data results accuracy and precision, thus significantly reducing analysis costs by about seven times when compared with manual methodologies. Automatic analyzer Hyperlab PLUS, SQRQ060129 - About 200 analyses/hour - 60 samples positions - 30 reagent positions refrigerated tray - Glass ceramics stroke needle with anti-crash and capacitance sensors - Refrigerated reagents plate - 6 dispensing needles for washing solution, 6 sucking needles, 1 drying needle, 8 washing cycles for each cuvette Hyperlab PLUS analyzer already includes: software HI, starter kit, connecting cables and tanks

Automatic analyzer Hyperlab SMART SQRQ078689 - About 140 analyses/hour - 10 samples and 20 reagents bottle otherwise 20 samples and 10 reagents bottle - Stainless steel needle, capacitance sensor - 4 reaction segments with 24 cuvettes each - Dimensions: 38x60x35 cm Hyperlab SMART analyzer already includes: soft-ware HI, starter kit, connecting cables and tanks

Automatic analyzer Hyperlab BASIC SQRQ074351 - About 150 analyses/hour - 46 cups of 30ml samples positions - 26 positions refrigerated tray - Stainless steel needle, capacitance sensor, - 4 dispensing needles for washing solution, 5 sucking nee-dles, 1 drying needle, 6 washing cycles for each cuvette. Hyperlab BASIC analyzer already includes: software HI, starter kit, connecting cables and tanks

Recommended minimum PC configuration for any Hyperlab versions: I3 Processor; 4Gb Ram; 30-100 Gb Hard Drive; Video board with 512 mb memory Note: Any configuration can properly work with Windows WIN7 / WIN8 /WIN10 PC monitor resolution must be 1440x900 for 16/9 video and at least 1280x1024 for 4/3 video.

13

ENZYMATIC ANALYSES Automatic multiparameteric analyzer Hyperlab

HYPERLAB PLUS

SQRR060788 HALOGEN LAMP

SQRR060789 CERAMIC GLASS SAMPLING NEEDLE

SQRP060790 REAGENT TANK 20ml 30 POSITIONS 30pcs

SQRP060792 REAGENT TANK 50ml 30 POSITIONS 30pcs

SQRP060794 ADAPTER FOR 20ml BOTTLE 30 POSITIONS 15pcs

KHCB036024 TEST TUBES 12x75mm 5ml, 1000pcs

KHCB037315 CAPS FOR TUBES, 1000 pcs

SQRP060798 SAMPLE/STARTER CUP 1ml 1000pcs

SWTW022160 CAP FOR 1 ml SAMPLE/STARTER CUP

SQRP060802 ADAPTER CUP/TUBE 12mm

SQRP060803 CAP FOR 30 POSITIONS BOTTLE 30pcs

SQRP060804 CAP W/COLLAR FOR 30 POSITIONS BOTTLE 30pcs

SQRP060807 REACTION RACK 200pcs

SQRR060810 PERISTALTIC PUMP HEAD

SQRP060815 SYSTEM SOLUTION 2x100ml

SQRP060816 WASTE TANK

SQRP060817 WASHING TANK

SQRP060818 CONNECTION GROUP FOR TANKS

HYPERLAB BASIC


SQRR066251 SAMPLING NEEDLE

SQRR067110 REAGENT TANK 25ml, 30pcs

SQRP066224 TEST TUBES 12x56mm, 100pcs

KHCB037315 CAPS FOR TUBES, 1000 pcs

SQRP066223 1ml REAGENT CUP WITH CAP, 1000PCS

SQRP060797 3ml SAMPLE CUP, 1000 pz

SQRR067109 CAP FOR REAGENT TANK 30pcs

SQRR072229 REAGENT HOLDER BOTTLES 10ml 10pcs

SQRP060807 REACTION RACK 200pcs



HYPERLAB SMART


SQRR080111 SAMPLING NEEDLE

SQRR079879 REACTION SEGMENT 24 pos 100pcs

SQRR080237 SAMPLE CAPS FOR SMART 192 pcs

SQRR079880 ADAPTER FOR REAGENT CUPS



HYPERLAB, ACCESSORIES AND SPARE PARTS

14

ENZYMATIC ANALYSES Semiautomatic multiparameteric analyzer One

ONE analyzer has been designed for enzymatic and colorimetric analyses in the Food and Beverage field. Very useful for controlling the quality of every phase of production, ONE, with is compact and smart shape, is already equipped with a wide range of preloaded applications providing a simple and intuitive interface through a graphic display that guides user step by step during the analysis ANALYTICAL METHODS: - End point; - Kinetics; - Fixed time; - Algorithms: linear and polynomial; - Colour determination for oenological application at 420+520+620 nm MAIN FEATURES & TECHNICAL SPECIFICATIONS - About 60 preloaded methods optimized with Steroglass kits (up 132 programmable methods) - Easy Software with step by step procedures to support user during analyses - 9 positions thermal block for cuvette incubation (25-45°C) to perform analyses at right temperature - Data shown on display and integrated printer - Results given in absorbance value and even directly in concentration - Languages current available: Italian, English - Filter selection: automatic, N°8 interferential filters: 340, 420, 492, 520, 578, 620, 650, 700nm - Photometric range: 0 – 3.0 O.D. - Dimensions: lxdxh 9x35x18cm - Weight: ~ 5 Kg ONE ANALYZER, code SQAS073682 (Version 115V SQAS074042)

ONE, ACCESSORIES AND SPARE PARTS

KAMW008337 CUVETTE POLIST.4,5ml 10mm 4 F 100pcs 1960

KAMY022672 CUVETTE HOLDER 12POS.

SQRR076387 ONE LAMP

SQRR081171 ONE PAPER FOR TERMAL PRINTER 10pcs

15

ENZYMATIC ANALYSES UpLab spectrophotometers

UpLab spectrophotometers are provided with UPSoft, a Steroglass patented software, that allows the execution of analytical spectrophotometer determinations for even non-expert users. Thanks to the management of different work methods as "End-Point", "Differential", "Differential self blank" and "Colors" with UpLab is possible to make all the enzymatic and colorimetric analysis, in general necessary in Food & Beverage environment, through the use of kit Steroglass.

UPLAB, ACCESSORIES AND SPARES

RFSR067078 UP LAB TUNGSTEN LAMP 20W/12V 20W/12V

RFSR067076 UP LAB DEUTERIUM LAMP L6302-54

VAJT069339 CUVETTE 1MM UPLAB ADAPTER

UPLAB UV-VIS AUTO spectrophotometer (code SQAS072480) complete with UPSoft, software for Food & Beverage analysis management using Steroglass kits - Spectral bandwidth: 2nm (1 - 5nm optional) - Accuracy of the length. wavelength: ± 0.5nm - Reproducibility of length. wavelength: 0.2 nm - Display: 6 Inch LCD - Emission source: Tungsten halogen lamp, lamp D2 Supplied complete with accessories necessary for the proper operation, including adapter for 1mm cuvette

UPLAB UV-VIS spectrophotometer (code SQAS072478) com-plete with UPSoft, software for Food & Beverage analysis man-agement using Steroglass kits Wavelength range: 190 ~ 1100nm Wavelength accuracy: ± 2.0nm Display: LCD 16X2 Emission source: Tungsten halogen lamp, lamp D2 Supplied complete with accessories necessary for the proper operation, including adapter for 1mm cuvette.

UPLAB VIS spectrophotometer (code SQAS072479) complete with UPSoft, software for Food & Beverage analysis manage-ment using Steroglass kits Wavelength range: 320 ~ 1100nm Wavelength accuracy: ± 2.0nm Display: LCD 16X2 Emission source: Tungsten halogen lamp Supplied complete with accessories necessary for the proper operation, including adapter for 1mm cuvette.

16 TITRATION The experience and competence of more than 20 years in the field of titration, combined with the technical capacity and entrepreneurship of Steroglass, allow us to place ourselves in the market of titration with really high results in terms of product quality and sales. Steroglass has been a reference company for years in the design, manufacture and marketing automatic titrators for the Food and Beverage/ Wine sector to satisfy the most im-portant analyses as: - pH and acidity - Chlorides - Ascorbic Acid (Vitamin C) - SO2 Free, Total and Combined - Nitrogen / Protein (Kjeldhal method) - Peroxides - Residual sugar (Fehling method) Etc….. FLASH automatic titrator represents the latest evolution and has been designed to satisfy a widest range of titrations with simplicity and precision. Flash is available in various configurations to satisfy any Cli-ent needs and has been designed to simply and precisely perform a widest range of potentiometric titrations such as: acid-base, redox, argentometric, complexometric titrations. Worldwide success, sold in more than 30 countries, Flash is an ultra-compact instrument, upgradeable over time, easy to use. In fact, the titrator guides the user in every phase of data programming, analysis and interpretation. it can manage up to 2 precision burettes for titrant dispensing and 3 peristaltic pumps for auxiliary reagents; can be combined with single sample holder, 16 or 35 position autosamplers and automatic degassing system. All FLASH titrators are supplied with EasyData software for data management on PC

MAIN FEATURES & TECHNICAL SPECIFICATIONS - Dimension: 210x290x280 mm - Syringe volume: 10ml - Burette for titrant dosage resolution at 12.000 steps - Dispensation accuracy: <0,2% - Dispensation repeatability: ± 0,2% - Peristaltic pump: Interchangeable pump head - Output: Electrode port (x2); USB (x2); RS232 serial (x2), - Internal memory: 100 analyses, 10 pH calibrations; 10 titrant standardization; 30 methods - Data export: date, hour, operator ID, sample ID, method, result, titrant volume - pH calibration with temperature compensation and different buffer management - Languages available: Italian; English; Spanish; German

17 MILK CONFIGURATIONS: SQTR078625 FLASH BASIC MILK pH/Ac/Chloride SINGLE POSITION Flash automatic titrator for milk and dairy analyses for pH/TA and Chloride supplied with: 1 burette, 2 pumps, single analyses stand, pH electrode, Ag redox electrode, temperature probe, glass vessel, 100 disposable vessel, tubes, cables and accessories needed for proper operation

SQTR078626 FLASH BASIC MILK pH/Ac/Chloride SINGLE POSITION Flash automatic titrator for milk and dairy analyses for pH/TA and Chloride supplied with: 2 burettes, 2 pumps, single analyses stand, pH electrode, Ag redox electrode, temperature probe, glass vessel, 100 disposable vessel, tubes, cables and accessories needed for proper operation

SQTR078627 FLASH LATTE pH/Ac/Chloride AS24 sampler Flash automatic titrator for milk and dairy analyses for pH/TA and Chloride supplied with: 2 burettes, 2 pumps, AS24 16 position sampler, pH electrode, Ag redox electrode, temperature probe, 100 disposable vessel, tubes, cables and accessories needed for proper operation

JUICES CONFIGURATIONS: SQTR078628 FLASH BASIC JUICES pH/Ac/Ascorbic Acid SINGLE POSITION Flash automatic titrator for juice analyses for pH/TA and Ascorbic acid supplied with: 1 burette, 2 pumps, single analyses stand, pH electrode, Double platinum electrode, temperature probe, glass vessel, 100 disposable vessel, tubes, cables and accessories needed for proper operation

SQTR078629 FLASH JUICES pH/Ac/Ascorbic Acid SINGLE POSITION Flash automatic titrator for juice analyses for pH/TA and Ascorbic acid supplied with: 2 burettes, 2 pumps, single analyses stand, pH electrode, Double platinum electrode, temperature probe, glass vessel, 100 disposable vessel, tubes, cables and accessories needed for proper operation

SQTR078630 FLASH JUICES pH/Ac/Ascorbic Acid AS24 sampler Flash automatic titrator for juice analyses for pH/TA and Ascorbic acid supplied with: 2 burettes, 2 pumps, AS24 16 position sampler, pH electrode, Double platinum electrode, temperature probe, glass vessel, 100 disposable vessel, tubes, cables and accessories needed for proper operation

SAUCE, CANNED FOOD AND PUREE CONFIGURATIONS: SQTR078631 FLASH BASIC SAUCE pH/Ac/Chloride SINGLE POSITION Flash automatic titrator for sauce, canned food and puree analyses for pH/TA and Chloride supplied with: 1 burette, 2 pumps, single analyses stand, pH electrode, Ag redox electrode, temperature probe, glass vessel, 100 disposable vessel, tubes, cables and accessories needed for proper operation

SQTR078632 FLASH SAUCE pH/Ac/Chloride SINGLE POSITION Flash automatic titrator for sauce, canned food and puree analyses for pH/TA and Chloride supplied with: 2 burettes, 2 pumps, single analyses stand, pH electrode, Ag redox electrode, temperature probe, glass vessel, 100 disposable vessel, tubes, cables and accessories needed for proper operation

SQTR078633 FLASH CONSERVE pH/Ac/Chloride AS24 sampler Flash automatic titrator for sauce, canned food and puree analyses for pH/TA and Chloride supplied with: 2 burettes, 2 pumps, AS24 16 position sampler, pH electrode, Ag redox electrode, temperature probe, 100 disposable vessel, tubes, cables and accessories needed for proper operation

EDIBLE OILS CONFIGURATION: SQTJ076925 FLASH OIL pH/Ac/Peroxide SINGLE POSITION Flash automatic titrator for edible oils analyses for pH/TA and Peroxides supplied with: 2 burettes, 1 pump, single analyses stand, pH electrode, Combined redox electrode with Pt ring and ceramic diaphragm , temperature probe, glass vessel, 100 disposable vessel, tubes, cables and accessories needed for proper operation

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Titration Flash automatic titrators

WINE CONFIGURATIONS: SQTR073719 FLASH pH/TA SINGLE POSITION Flash automatic titrator for wine applications supplied with: 1 burette, single analysis stand, pH electrode, temperature probe, glass vessel, 100 plastic disposable vessel, pipes, cables and accessories needed for proper operation.

SQTR073720 FLASH SO2 SINGLE POSITION Flash automatic titrator for wine applications supplied with: 1 burette, 2 peristaltic pump, single analysis stand, double platinum electrode, glass vessel, 100 plastic disposable vessel, pipes, cables and accessories needed for proper operation.

SQTR078621 FLASH BASIC WINE pH/Ac/SO2 SINGLE POSITION Flash automatic titrator for wine analyses for pH/TA and Free, Total and Combined SO2 supplied with: 1 burette, 2 pumps, single analyses stand, pH electrode, Double platinum electrode, temperature probe, glass vessel, 100 dispo-sable vessel, tubes, cables and accessories needed for proper operation

SQTR073721 FLASH pH/TA/SO2 SINGLE POSITION Flash automatic titrator for wine applications supplied with: 2 burettes, 2 peristaltic pumps, single analysis stand, pH electrode, double platinum electrode, temperature probe, glass vessel, 100 plastic disposable vessel, pipes, cables and accessories needed for proper operation.

SQTR073722 FLASH pH/TA SINGLE POSITION WITH DEGASSER Flash automatic titrator for wine applications supplied with: 1 burette, automatic degassing system, single analysis stand, pH electrode, temperature probe, 1 glass vessel, 100 plastic disposable vessel, pipes, cables and accessories needed for proper operation. SQTR073723 FLASH pH/TA/SO2 SINGLE POSITION WITH DEGASSER Flash automatic titrator for wine applications supplied with: 1 burette, 2 peristaltic pump, automatic degassing system, single analysis stand, pH electrode, double platinum electrode, temperature probe, glass vessel, 100 plastic disposable vessel, pipes, cables and accessories needed for proper operation. SQTR073724 FLASH pH/TA WITH AS24 SAMPLER Flash automatic titrator for wine applications supplied with: 1 burette, 1 peristaltic pump, auto-level adjuster, AS24 16 position auto-sampler, pH electrode, temperature probe, 100 plastic disposable vessel, pipes, cables and accessories needed for proper operation. SQTR073725 FLASH SO2 WITH AS24 SAMPLER Flash automatic titrator for wine applications supplied with: Provided with: 1 burette, 3 peristaltic pumps, auto-level adjuster, AS24 16 position auto-sampler, double pt electrode, 100 plastic vessels, tubes, cables and accessories, PT100 temperature probe. SQTR073726 FLASH pH/TA/SO2 WITH AS24 SAMPLER Flash automatic titrator for wine applications supplied with: 2 burettes, 3 peristaltic pumps, auto-level adjuster, AS24 16 position auto-sampler, pH electrode, double platinum electrode, 100 plastic vessels, tubes, cables and accessories, PT100 temperature probe SQTR073727 FLASH pH/TA WITH AS24 SAMPLER AND DEGASSER Flash automatic titrator for wine applications supplied with: 1 burette, 1 peristaltic pump, automatic degassing system, auto-level adjuster, AS24 16 position auto-sampler, pH electrode, temperature probe, 100 plastic disposable vessel, pipes, cables and accessories needed for proper operation.

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WINE CONFIGURATIONS: SQTR073728 FLASH pH/TA/SO2 WITH AS24 SAMPLER AND DEGASSER Flash automatic titrator for wine applications supplied with: 2 burettes, 3 peristaltic pumps, automatic degassing system, auto-level adjuster, AS24 16 position auto-sampler, pH elec-trode, double platinum electrode, temperature probe, 100 plastic vessels, tubes, cables and accessories needed for proper operation.

SQTR073729 FLASH pH/TA WITH AS24 MICRO SAMPLER Flash automatic titrator for wine applications supplied with: 1 burette, AS24 35 position micro-sampler, pH micro electrode, temperature probe, 50 plastic test tubes, 40 magnetic stir-ring bars, pipes, cables and accessories needed for proper operation.

SQTR073730 FLASH SO2 WITH AS24 MICRO SAMPLER Flash automatic titrator for wine applications supplied with: 1 burette, 2 peristaltic pumps, AS24 35 position micro-sampler, micro double platinum electrode, 50 plastic test tubes, 40 magnetic stirring bars, pipes, cables and accessories needed for proper operation.

SQTR073731 FLASH pH/TA/SO2 WITH AS24 MICRO SAMPLER Flash automatic titrator for wine applications supplied with: 2 burettes, 2 peristaltic pumps, AS24 35 position micro-sampler, pH micro electrode, micro double platinum electrode, tem-perature probe, 50 plastic test tubes, 40 magnetic stirring bars, pipes, cables and accessories needed for proper operation.

SQTR073732 FLASH pH/TA WITH AS24 MICRO SAMPLER AND DEGASSER Flash automatic titrator for wine applications supplied with: 1 burette, automatic degassing system, AS24 35 position micro-sampler, pH micro electrode, temperature probe, 50 plastic test tubes, 40 magnetic stirring bars, pipes, cables and accessories needed for proper operation.

SQTR073733 FLASH pH/TA/SO2 WITH AS24 MICRO SAMPLER AND DEGASSER Flash automatic titrator for wine applications supplied with: 2 burettes, 2 peristaltic pumps, automatic degassing system, AS24 35 position micro-sampler, pH micro electrode, micro double platinum electrode, temperature probe, 50 plastic test tubes, 40 magnetic stirring bars, pipes, cables and accessories needed for proper operation.

POST KJELDAHL DISTILLATION NITROGEN/PROTEIN CONFIGURATION: SQTR078624 FLASH POST KJELDAHL NITROGEN SINGLE POSITION Flash automatic titrator for post Kjeldahl distillation Nitrogen analyses supplied with: 1 burette, single analyses stand, pH electrode, temperature probe, glass vessel, tubes, cables and accessories needed for proper operation

GENERIC FOOD & BEVERAGE CONFIGURATIONS: SQTJ074268 FLASH FOOD pH/TA SINGLE POSITION SQTJ074276 FLASH FOOD Chloride SINGLE POSITION SQTJ074272 FLASH FOOD pH/TA/Chloride SINGLE POSITION SQTJ074269 FLASH FOOD pH/TA SINGLE POSITION DEGASSER SQTJ074273 FLASH FOOD pH/TA/Chloride SINGLE POSITION DEGASSER SQTJ074264 FLASH FOOD pH/TA AS24 SAMPLER SQTJ074277 FLASH FOOD Chloride AS24 SAMPLER SQTJ074275 FLASH FOOD pH/TA/Chloride AS24 SAMPLER SQTJ074265 FLASH FOOD pH/TA AS24 SAMPLER DEGASSER SQTJ074278 FLASH FOOD pH/TA/Chloride AS24 SAMPLER DEGASSER SQTJ074266 FLASH FOOD pH/TA AS24 MICRO SAMPLER SQTJ074267 FLASH FOOD pH/TA AS24 MICRO SAMPLER DEGASSER

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FLASH ACCESSORIES & SPARES

SQTR074931 FLASH SINGLE ANALYSES STAND

SQTR074768 AS24 16 POSITION AUTOSAMPLER

SQTR074769 AS24 MICRO 35 POSITION AUTOSAMPLER

SQTR078597 FLASH MANUAL SELECTOR SWITCH STAND 1-2

SQTR074678 FLASH EPSON THERMAL PRINTER

SQTR075651 FLASH THERMAL PAPER FOR PRINTER 8pcs

SQTR076887 FLASH N2 REGULATOR (ext diam tube 6mm, max pressure 0,3 Bar)

SQTR074977 FLASH DEGASSER OUTLET TUBE

SQTR079116 FLASH CABLE ADAPTER FOR PRINTER/SCALE

KLJS042400 10ml SYRINGE

SQFV046495 DISPOSABLE VESSEL h. 165 100pcs

SQFV060881 GLASS VESSEL VA22 120mm VAJT073170 FLASH ELECTROVALVE

SQTR076968 FLASH BURETTE TUBE KIT SQTR076969 FLASH PERISTALTIC PUMP TUBE KIT AGOY024204 PERISTALTIC PUMP PVC TUBE (1m)

SQTR074926 FLASH TEMPERATURE PROBE

FLASH ELECTRODES

SQFV076843 FLASH PH ELECTRODE WITH CABLE (ptfe collar)

SQFV076847 FLASH FOOD PH ELECTRODE WITH CABLE (3 membranes)

SQFV076848 FLASH PH MICRO ELECTRODE

SQFV076846 FLASH DOUBLE PLATINUM ELECTRODE WITH CABLE

SQFV076475 FLASH DOUBLE PLATINUM MICRO ELECTRODE WITH CABLE

SQFV076844 FLASH Ag COMBINED REDOX ELECTRODE WITH CABLE

SQFV080100 FLASH Pt COMBINED REDOX ELECTRODE BDMG053260 3mm CABLE FOR ELECTRODE S7-BNC 1 mt

TITREX ACT AND ACT2 ELECTRODES

ETGL076854 PH 0-12, 0-60°C S7 EL120 ELECTRODE

ETGL076856 MICRO PH0-14, 0-80°C S7 EL380E ELECTRODE

ETGL076858 DOUBLE PLATINUM ELECTRODE 0-80°C S7 EL450

ETFM076857 COMBINED Ag ELECTRODE 0-80°C S7 EL290

SQFV064651 DOUBLE PLATINUM MICRO ELECTRODE

Manual titration kit

SQUB077226 TOTAL ACIDITY MANUAL TITRATION KIT Composed by: - Bottle for 1000ml burette - Pellet burette 25ml 1/20 - Polyacetal forceps NS29 cone - Single-lever with valve and tube - 250 ml flask - Pipettes calibrated class A 1 tract 10ml

SQUB077227 SO2 MANUAL TITRATION KIT Composed by: - Bottle for 1000ml burette - Pellet burette 25ml 1/20 - Polyacetal forceps NS29 cone - Single-lever with valve and tube - 250 ml flask - Pipettes calibrated class A 1 tract 50ml - Glass dispensers and plastic bottle 1-2-5ml

21 Water Activity, aW Water activity means the amount of water present in a product that is not chemically linked to its molecules and therefore "free" or "available" for microbial development. Consequently, it is a fundamental parameter for determining the durability of a product over time, that is, its "shelf life" The water activity or aW is part of the total water pre-sent in a product which is called "humidity". Water and humidity activities are therefore two parameters linked between logos but at the same time different which give us different information about product and which can be determined with different techniques. Waterlab is an indispensable tool for the quality con-trol of products and ingredients in the food, pharma-ceutical and cosmetic fields. Wherever it is necessary to study the shelf life of a product in order to determine its risk of microbial development and therefore its shelf life over time, Waterlab is the ideal solution.

Waterlab is also the most performing instrument on the market thanks to its dew point sensor which measures the actual water activity (aW) and not related and secondary parameters. For this reason dew point sensor is considered the reference point for these determinations. New calibration and control modes allow the operator to optimize times even in the case of multiple analysis of samples with very different aW values. Thanks to the introduction of innovative calculation and temperature control systems, Waterlab allows to carry out different types of analysis: from simple determination of control to specific shelf life tests for each individual case. Thanks to the latest generation touch screen graphic display, Wi-Fi and USB compatibility, Waterlab guarantees a simple and intuitive work flow allowing automatic data saving and immediate recognition of the sample and the operator as well as the possibility to communicate with a PC and external memory cards. A complete range of calibration standard and cups/lids are even available. Moreover these can be used even on other brand aW analysers.

22 WaterLab, aW analyser SQKY082974 WATERLAB, WATER ACTIVITY ANALYSER - Water activity meter (Aw) in compliance with ISO 21807: 2004 and subsequent 18787 - Latest generation colour touch screen display 7 " - User friendly software with pop up and warning systems for easy workflow management. - Equipped with USB outputs for connection to an external PC and for downloading data to a mobile memory support. - Equipped with Wi-Fi functionality for connections to local networks and remote control. - Total flexibility in data management thanks to the possibility of storing information, producing graphics, saving the operator name, etc ....

WATERLAB CONSUMABLES

SQPD081790 CALIBRATION STANDARD 0.250aw 50pcs






SQLA081652 WATERLAB CUPS BOX 250pcs

SQLA081653 WATERLAB LIDS BOX 250pcs

SQLA081946 WATERLAB CUPS WITH LIDS BOX 250pcs

MAIN FEATURES & TECHNICAL SPECIFICATIONS - Measurement range: from 0.030 to 1,000 aw - Accuracy: ± 0.003 aw at + 25 ° C - Repeatability (standard deviation): ± 0.001 aw - Calibration: on six points (0.250 - 0.500 - 0.760 - 0.920 - 0.984 - 1,000) - Balance / measurement times: <5 minutes - Probe sensor: dew point (sensor required by ISO 21807: 2004 and subsequent 21787) Sensor block with front opening for easy sample insertion and cleaning. Equipped with a fan to even out the head space, a high-seal chamber with a gasket capable of guaranteeing very little environmental interference - Display resolution: ± 0.0001 aw (4 decimal place) - (improvement compared to ISO 21807: 2004) - Security: administrator and user management by password (in accordance with 21 CFR part 11 - guarantee of non-modifiability of the data acquired) - Complete thermostatic of the sample: at + 25 ° ± 1 ° C (adjustable from + 15 ° C to + 50 ° C) - Operation at room temperature: from + 5 ° C to + 50 ° C - Digital resolution: 0.01 ° C - Temperature Accuracy: ± 0.2 ° C - Temperature Uncertainty: ± 0.2 ° C Available from April 2020

23 Tartaric stability in wine Tartaric stability is linked to precipitation phenomena caused by potassium and tartaric acid present in wine. Initially these two substances are present in the grapes but not in contact but, when the grapes are pressed, this two substances are mixed together and can create problems of precipitation of potassium bitartrate. This precip-itation is a slow process that can take place in the cellar after the fermentation of the must or directly in the bottle, after bottling the wine, once the wine reaches the shelves of the wine shops. This phenomenon does not cause any organoleptic damage in the wine but certainly, from the visual point of view, the wine is not accepted by an increasingly demanding consumer.

Tartaric stability analyzer CrioCheck, SQRQ066922

Criocheck is an innovative instrument whose main innovation is the ease of use and the immediacy of the result, thus requiring a minimum commitment from the operator. Once the instrument has been prepared for an analysis, it will proceed automatically, requiring no further intervention by the operator until the last step, or the final washing of probe assembly.

CRIOCHECK ACCESSORIES AND SPARES:

EVPE053939 POTASSIUM BITARTRATE 1Kg SQRP070270 CRIOCHECK CONDUCTIVITY SOLUTION 500ml SQRP068989 COOLANT FOR CRIOCHECK 1 Lt SQRP069421 CONDUCTIVITY PROBE FOR CRIOCHECK DUTS039573 GRATUATED BEAKER DURAN GLASS 150ml

Easy Check tartaric stability analyzer

Tartaric stability analyzer EasyCheck, SQRQ076826 Easy Check is an automated system for measuring tartaric stability in wine. It is an ultra-compact analyser and requires only electricity for correct operation and cooling of the sample. The system is fast, easy to use and provides a repeatable stability measurement along with the ability to store records, even connecting in remote with specific app. Easy Check operating principle is to favor the precipitation of potassium tartrate by adding excess THK. The measurement of stability then derives from the determination of the electrical conductivity, uS, of the wine under different temperature conditions.

Criocheck tartaric stability analyzer

Available from June 2020

24 Heavy metals trace analyses In compliance with the current regulations (i.e. EC REGULATION n° 466/2001) on the maximum concentration level, heavy metal detection in water, air, ground, food, oil and cosmetic fields has become fundamental for the public and environmental health. Food and beverage industries are looking for simple, accurate and cheap solution to be in compliance with this rules..

Ionix heavy metal trace analyzer

IONIX analyzer SQOJ064538 Provided with software QuarX (PC not included) IONIX is a high-sensitivity analysis unit able to detect metal traces in different simple or complex matrixes. High speed to measure the potential variations, with their subsequent processing, allows to reach a high detectability level (often below ppb). Thus, very small metal traces can be accurately and repeatedly detected and quantified. Unlike other similar techniques, analyses can be run on the original sam-ple too.

IONIX ACCESSORIES AND SPARES:

SQOU009253 Reference Ag/AgCl electrode

SQOU009252 Glassy graphite electrode

SQOU023761 Replacement tip for graphite electrode

SQOU009240 Platinum electrode

SQOU003395 Stirrer (without borosilicate glass rod)

SQOU009317 Borosilicate glass rod

SQOU006798 Glass cell for samples

SQOU006797 Plastic disposable cell for samples 200pz

UPDATED TECHNIQUES: -PSA (Anodic Stripping Analysis) -CCSA (Constant current stripping analysis) -DPS (Differential pulse) -SWS (Square Wave) -CYU (Cyclic Voltammetry) HEAVY METALS DETECTABLE AT PPB LEVEL: Cadmium - Copper - Lead - Zinc. NOTE: Detectability limits and actual analyzability of the heavy metals listed above depend on the kind of matrix and treatment conditions (e.g. mineralization, reagents purity, laboratory environmental conditions, operator's skills).

25 Other equipment for sample preparation: Homogenization

STHG400 HOMOGENIZER 400ml SQLM077039 STHG400 homogenizer is also called sterile homogenizer as it can be used to extract bacteria from solid samples. Just put the original samples and the diluents in sterile bags, then put the bag in the homogenizer and by the action of the paddle of the blades the material in the bag is quickly homogenized.

Applications: - Microbiological analysis of food - Homogenization of animal tissues, biological and cosmetic samples - Homogenization of meats, vegetables and fruit -Medicines, molecules, detection of toxins and bacteria Features - Microprocessor technology -The working time can be set continuously between 1sec and 10 min - Brushless DC motor without maintenance - Stainless steel case with plastic coating - Easy to clean work space - Capacity range: 50-400ml

D500 HIGH SPEED HOMOGENIZER 30’000 RPM 40Lt 320 W SQLJ081139 - Adjustable speed - Lightweight and compact instrument for better management - Triple safety: overload protection, soft start epr avoid snappy operation, safety switch - Standard high quality dispersion tools for improved corrosion resistance (SS 316 L steel) - Viscosity up to 10,000 cps SHAFT FOR D-500 10-5000ml SS20FMR20 WGLO079665 Includes: Shaft, PTFE bearing, stator, rotor SR20 for solid/liquid mixing material SHAFT FOR D-500 100-8000ml SS30FMR30 WGLO079666 Includes: Shaft, PTFE bearing, stator, rotor SR30 for solid/liquid mixing material STAND WITH FLAT BASE WGAK077047 STAND WITH BASE PLATE H-SHAPE WGAK077048

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SINGLE SAMPLE KIT COMPLETE WITH PUMP SQUB077159 Single-sample filtration system complete with: - 1000ml vacuum conical flask - 300ml graduating funnel up to 250ml - support for d.47mm membranes in sintered glass - tube with hose end for connection to vacuum - locking clamp in satinized aluminum - Oil free vacuum pump V300 171 / min 90 mbar - Silicone tube d 8x15mm for vacuum

Filtration system

VACUUM FILTRATION SYSTEMS Complete, compact, all in one filtration system 2 models with funnel in glass or stainless steel General characteristics: - 17L / min of flow - 150mBar - 7 kg of weight VACUUM FILTRATION SYSTEMS MOD.VF203A SQGG081137 250ml glass loading funnel Sterilization in an autoclave 1000ml glass flask VACUUM FILTRATION SYSTEM MOD.VF203B SQGG081138 100ml loading funnel in stainless steel Flame sterilization 1000ml glass flask with drain

27 Glassware apparatus for volatile acidity, SO2, alcohol analyses

Thanks to Steroglass history on glass blowing production we offer a complete range of apparatus in glass able to per-form analysis according to the official methods with respect to the parameters of volatile acidity, alcohol and SO2 in wine

CAZENAVE apparatus for volatile acidity SQUB061551 In borosilicate glass, for the determination of volatile acidity in wines. Complete with splash-head, refrigerant boils and flask collection. Supplied without frame, heater and pincers.

Official apparatus for volatile acidity in wine SQUB061553 In borosilicate glass, for the determination of acidity of the wines in a current of steam. Supplied with steam generator flask, kettle ball, tube development with security bub-ble, bubbles and coolant volumetric flask. Supplied without frame, heater and pincers.

Glass apparatus for the determination of sulfur dioxide SO2 in wines, 1 position SQUB061554 € 432,00 In Borosilicate glass consists in: One 250 ml flask NSF 29/32, one 100 ml flask NSF 29/32, one condenser with feed hopper and tap, one ball of bubbling NSF 24/29, one trap in glass. Supplied without frame, heater and pincers. ACCESSORIES KIT FOR SO2 APPARATUS SQRP078697

Distiller for alcohol (official EEC method) single gas SQUB062868 Single distiller with gas heating, according to the official EEC method. The instrument is composed of 500ml distillation flask, refrigeration unit, GS pincers, tripod with rod, support pliers, flame spreader net, bunsen with thermocouple, 200ml flask of distilled collection. Complete with 1 meter of gas pipe. The distiller can work with natural gas or LPG

food & everage, oenology 2020 produt list

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