food, agriculture and fisheries, and biotechnology

32
Food, Agriculture and Fisheries, and Biotechnology

Upload: talon-birmingham

Post on 15-Dec-2015

214 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Food, Agriculture and Fisheries, and Biotechnology

Food, Agriculture and Fisheries, and Biotechnology

Page 2: Food, Agriculture and Fisheries, and Biotechnology

Bringing together science, industry and other stakeholders

Safer, healthier and higher quality food

Sustainable use and production of renewable bio-resources

Epizootic and zoonotic diseases and food related disorders

Security of agricultural, aquaculture and fisheries production

Animal welfare and rural and coastal contexts

Needs of consumers

Page 3: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Structure of theme 2 (Food,....)

1 Objective – context

2007 2013

3 Activities 12 Areas

2007 2013

Workprogramme, topics

one per year

Page 4: Food, Agriculture and Fisheries, and Biotechnology

BIO-ECONOMY ?

All industries and economic sectors that

produce, manage and otherwise exploit

biological resources

KBBE Conference report

http://www.euresearch.ch/forms/files/kbbe_conferencereport_1105.pdf

Page 5: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Key Technology Platforms for FAFB

Plants for the future http://www.epsoweb.org/Catalog/TP/index.htm

Farm Animal Breeding http://www.fabretp.org/

Global Animal Health www.europa.eu.int/comm/research/agriculture/index_en.html

Biofuels http://www.biofuelstp.eu/

Food for Life http://etp.ciaa.be/asp/home/welcome.asp

Sustainable Chemistry http://www.suschem.org/

Forest Based Sector http://www.forestplatform.org/index.php?cid=ftp

Page 6: Food, Agriculture and Fisheries, and Biotechnology

Key documents „non food applications“

Environmental Technology Action Plan (ETAP)

http://ec.europa.eu/environment/etap/index_en.htm

Biomass Action Plan

http://ec.europa.eu/energy/res/biomass_action_plan/index_en.htm

European Biofuel Strategy

http://ec.europa.eu/agriculture/biomass/biofuel/index_en.htm

Page 7: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Structure of theme 2 (Food,....)

Objective – context

2007 2013

Activities Areas

2007 2013

Workprogramme

70 Topics in call 1

2007: call1 + call 2A

Page 8: Food, Agriculture and Fisheries, and Biotechnology
Page 9: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

International Cooperation

1. Supported and encouraged (all areas of Food,..

2. Topics with important int. coop. Dimension

3. Specific international cooperation actions (SICA)

Bi-regional dialogues, Bilateral S&T agreements

European neighbourhood, Emerging economies

See list in the workprogramme

Page 10: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Types of SME welcome in Food,....

End users of new technologies

Breeding companies SMEs and agricultural cooperatives in production, packaging, control food or feed

Technology providers Engineering companies

Technology-based biotech companies

Agricultural biotechnology Industrial biotechnology

Page 11: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Agriculture

2.1 Sustainable production and management of biological resources from land, forest and aquatic environments

- 2.1.1 Enabling Research

- 2.1.2 Increased sustainability of all production systems

- 2.1.3 Optimised animal productiuon and welfare

- 2.1.4 Socio-economic research and support to policies

2

2

Page 12: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Agriculture

2.1 Sustainable production and management of biological resources from land, forest and aquatic environments

- 2.1.2 Increased sustainability of all production systems

- Increased sustainability

- Better understanding of interactions

- Low input production systems

Page 13: Food, Agriculture and Fisheries, and Biotechnology
Page 14: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Agriculture

2.1 Sustainable production and management of biological resources from land, forest and aquatic environments

- 2.1.2 Increased sustainability of all production systems

KBBE-2007-1-2-05: Novel forest tree breeding

KBBE-2007-1-2-06: Developing new methods for valuing and marketing of currently non-marketable forest goods and services

P

P

Page 15: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Agriculture

2.1 Sustainable production and management of biological resources from land, forest and aquatic environments

- 2.1.1 Enabling Research

- 2.1.2 Increased sustainability of all production systems

- 2.1.3 Optimised animal productiuon and welfare

- 2.1.4 Socio-economic research and support to policies

2

Page 16: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Agriculture

2.1 Sustainable production and management of biological resources from land, forest and aquatic environments

- 2.1.4 Socio-economic research and support to policies

- Research for all policies

- Common Agriculture Policy- interactions with forestry

Page 17: Food, Agriculture and Fisheries, and Biotechnology
Page 18: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Agriculture

2.1 Sustainable production and management of biological resources from land, forest and aquatic environments

- 2.1.4 Socio-economic research and support to policies

KBBE-2007-1-4-01: Developing the knowledge-based

bio-economy (KBBE) KBBE-2007-1-4-12: Policy and institutional aspects

of sustainable agriculture, forestry and rural development in the Mediterranean partner

countries

Page 19: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Food

   2.2 Fork to farm: Food, health and well being

- 2.2.1 Consumers

- 2.2.2 Nutrition

- 2.2.3 Food processing

- 2.2.4 Food quality and safety

- 2.2.5 Environmental impacts and total food chain

Page 20: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Biotechnology

     2.3 Life sciences and biotechnology for sustainable non-food products and processes

- 2.3.1 Improved biomass and plant based Renewables

- 2.3.2 Bioprocesses

- 2.3.3 Environmental biotechnologies; Use of waste / by-products

3

1

Page 21: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Biotechnology

     2.3 Life sciences and biotechnology for sustainable non-food products and processes

- 2.3.1 Improved biomass and plant based Renewables

- Terestrial or marine biomass production

- Industrial processes and energy production

- Added value forest based products

Page 22: Food, Agriculture and Fisheries, and Biotechnology
Page 23: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Biotechnology

     2.3 Life sciences and biotechnology for sustainable non-food products and processes

- 2.3.1 Improved biomass and plant based Renewables

KBBE-2007-3-1-01: PLANT CELL WALLS – Understanding Plant Cell Walls for optimising Biomass potential KBBE-2007-3-1-02: ENERGY PLANTS - Novel plants for energy production KBBE-2007-3-1-04: FOREST PRODUCTS - New forest

based products and processes

P

P

Page 24: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Biotechnology

     2.3 Life sciences and biotechnology for sustainable non-food products and processes

- 2.3.1 Improved biomass and plant based Renewables

- 2.3.2 Bioprocesses

- 2.3.3 Environmental biotechnologies; Use of waste / by-products

1

Page 25: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Biotechnology

     2.3 Life sciences and biotechnology for sustainable non-food products and processes

- 2.3.2 Bioprocesses

- Application of industrial biotechnologies

- Crop and forest biomass chains

Page 26: Food, Agriculture and Fisheries, and Biotechnology
Page 27: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Biotechnology

     2.3 Life sciences and biotechnology for sustainable non-food products and processes

- 2.3.2 Bioprocesses

KBBE-2007-3-2-01: LIGNOCELLULOSIC ENZYMES – Development of cellulases for lignocellulosic biomass pre- treatment

Page 28: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

FP7-KBBE-2007-1

New areas

Follow up previously funded EU-projects

EU-added value (policy developments)

Page 29: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

FP7-KBBE-2007-1

Focus on small collaborative projects

Impact through short term projects

One project per topic competition !

2 May 2007 one stage evaluation

Page 30: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

Contribution in mio €

Large collaborative projectsNetworks of excellence

3 to 6

Small collaborative projects up to 3

Coordination and support actions up to 1

Page 31: Food, Agriculture and Fisheries, and Biotechnology

© Euresearch Gerhard Gass 01.2007

FEED

FUEL

FIBER

FOOD

Page 32: Food, Agriculture and Fisheries, and Biotechnology

Gerhard GassNational Contact Point FAFBEuresearch Head [email protected] +41 31 380 60 15