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Page 1: FOOD - 5Church Atlanta5churchatlanta.com/wp-content/uploads/2015/07/atl... · $45 pp plated First Course Mixed Green Salad Cherry tomatoes, radish, balsamic dressing Main Course (select
Page 2: FOOD - 5Church Atlanta5churchatlanta.com/wp-content/uploads/2015/07/atl... · $45 pp plated First Course Mixed Green Salad Cherry tomatoes, radish, balsamic dressing Main Course (select

FOOD & BEVERAGE

Lunch

Whether you’re looking to entertain clients for a speedy business lunch or holding a fully coursed luncheon, our culinary team

can design the perfect menu to suit your needs.

Dinner

Starting at $45 per guest, we offer multiple packages to suit any budget and style of dining. Select favorites from our a la

carte menus or have our culinary team design customized items for your group. Offerings are available as family style, plated,

or as buffet stations. Menus change seasonally.

Hors d’oeuvres

Fully customize your happy hour or mixer from our extensive list of passed and displayed hors d’oeuvres.

Beverages

From budget-friendly house selections to premium and world-class brands, we offer a wide range of selections to suit any

event type. Our experienced and professional beverage staff is trained in proper wine and bar service.

All menus change frequently based on seasonality, as we use the freshest, local ingredients. Please check with your event

planner for most current offerings.

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DINNER BRONZE

$45 pp plated

First Course

Mixed Green Salad Cherry tomatoes, radish, balsamic dressing

Main Course

(select 3, guest chooses 1) All items are seasonal and subject to change

Bistro Steak “A La Brasa”

Whipped yukon gold potatoes, chimichurri

Wasabi Crusted Ahi Tuna Bok choy, marinated seaweed salad, miso emulsion

Grilled Salmon

Whipped potatoes, garlic broccoli, citrus beurre blanc

Herb Crusted Chicken Roasted potatoes, haricots verts, veloute

Sundried Tomato Alfredo Pasta

zucchini, yellow squash, onion, red bell peppers, goat cheese, alfredo sauce

Dessert (select 1)

Chef selection of seasonal desserts

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DINNER

Family-Style Appetizers

(select two)

House Hummus crudite

Smoked Salmon Crostini

Chive cream cheese

Ahi Tuna Poke Avocado, chilies, pineapple, soy sherry sauce, puffed rice

Fresh Bruschetta

Mozzarella, basil, balsamic

Wild Mushroom & Onion Flatbread Elephant garlic chips, buratta, black truffle

Margarita Flatbread

Tomatoes, basil

First Course

Mixed Green Salad Cherry tomatoes, radish, balsamic dressing

Main Course (select three)

Bistro Steak “A La Brasa”

Whipped yukon gold potatoes, chimichurri

Prime New York Strip Whipped yukon gold potatoes, J-1 sauce

Herb Crusted Chicken

Roasted potatoes, haricots verts, veloute

Wasabi Crusted Ahi Tuna Bok choy, marinated seaweed salad, miso emulsion

Grilled Salmon

Whipped potatoes, garlic broccoli, citrus beurre blanc

Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell peppers, goat cheese,

alfredo sauce

Dessert (select 1)

Chef selection of seasonal desserts

SILVER $55 pp plated

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DINNER

Family-Style Appetizers

(select two)

House Hummus crudite

Smoked Salmon Crostini

Chive cream cheese

Ahi Tuna Poke Avocado, chilies, pineapple, soy sherry sauce,

puffed rice

Rosemary Lamb Lollipops Seasonal pairing

Charred Octopus

Lime yogurt, chili sauce, lime caviar, cilantro

Fresh Bruschetta Mozzarella, basil, balsamic

Wild Mushroom & Onion Flatbread Elephant garlic chips, buratta, black truffle

First Course

Mixed Green Salad Cherry tomatoes, radish, balsamic dressing

Main Course

(select four)

Bistro Steak “A La Brasa” Whipped yukon gold potatoes, chimichurri

Prime New York Strip

Whipped yukon gold potatoes, J-1 sauce

Filet Mignon Whipped yukon gold potatoes, J-1 sauce

Herb Crusted Chicken

Roasted potatoes, haricots verts, veloute

Wasabi Crusted Ahi Tuna Bok choy, marinated seaweed salad, miso

emulsion

Grilled Salmon Whipped potatoes, garlic broccoli, citrus beurre

blanc

Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell peppers,

goat cheese, alfredo sauce

Dessert (select 1)

Chef selection of seasonal desserts

GOLD $65 pp plated

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DINNER

Family-Style Appetizers

(select three)

House Hummus crudite

Smoked Salmon Crostini

Chive cream cheese

Shrimp Cocktail

Rosemary Lamb Lollipops Seasonal pairing

Charred Octopus

Lime yogurt, chili sauce, lime caviar, cilantro

Fresh Bruschetta Mozzarella, basil, balsamic

Wild Mushroom & Onion Flatbread Elephant garlic chips, buratta, black truffle

First Course

Mixed Green Salad Cherry tomatoes, radish, balsamic dressing

Main Course (select four)

Bistro Steak “A La Brasa”

Whipped yukon gold potatoes, chimichurri

Prime New York Strip Whipped yukon gold potatoes, J-1 sauce

Filet Mignon

Whipped yukon gold potatoes, J-1 sauce

Herb Crusted Chicken Roasted potatoes, haricots verts, veloute

Wasabi Crusted Ahi Tuna

Bok choy, marinated seaweed salad, miso emulsion

Veal Meatloaf sweet mashed potatoes, crispy brussels sprouts,

balsamic glaze

Grilled Salmon Whipped potatoes, garlic broccoli, citrus beurre

blanc

Atlantic Diver Scallops Chef’s choice of pairing

Sundried Tomato Alfredo Pasta

zucchini, yellow squash, onion, red bell peppers, goat cheese, alfredo sauce

Lobster Risotto

Saffron, English peas, carrots

Family-Style Sides

(select two)

Whipped Potatoes

Confit Fingerlings

Smoked Gouda Mac & Cheese

Roasted Brussels Sprouts

Sautéed Spinach

Gingered Bok Choy

Sautéed Broccoli

Green Beans

Sweet Potato Mash

Saffron Jasmine Rice

Dessert (select one)

Chef selection of seasonal desserts

DIAMOND $75 pp plated

Page 7: FOOD - 5Church Atlanta5churchatlanta.com/wp-content/uploads/2015/07/atl... · $45 pp plated First Course Mixed Green Salad Cherry tomatoes, radish, balsamic dressing Main Course (select

FAMILY-STYLE DINNER

Bread & Butter

FIRST COURSE

Mixed Salad seasonal mixed greens, cherry tomatoes, radish Balsamic Vinaigrette // Gorgonzola Dressing

MAIN COURSE (Choose three)

Bistro Steak “A La Brasa”

Herb Crusted Chicken

Sundried Tomato Alfredo Pasta

zucchini, yellow squash, onion, red bell peppers, goat cheese, alfredo sauce

Grilled Salmon

SIDES (choose two)

Whipped Potatoes

Confit Fingerlings

Smoked Gouda Mac & Cheese

Roasted Brussels Sprouts

Sautéed Spinach

Gingered Bok Choy

Sautéed Broccoli

Green Beans

Sweet Potato Mash

Saffron Jasmine Rice

SAUCES

Chimichurri Sauce

Veloute Sauce

Dessert

Dessert Platter (2 Seasonal Selections)

pastry chef's choice

LEVEL ONE $55 pp

Page 8: FOOD - 5Church Atlanta5churchatlanta.com/wp-content/uploads/2015/07/atl... · $45 pp plated First Course Mixed Green Salad Cherry tomatoes, radish, balsamic dressing Main Course (select

FAMILY-STYLE DINNER

Bread & Butter

APPETIZER

Fresh Bruschetta tomatoes, basil, balsamic

FIRST COURSE

Mixed Salad

seasonal mixed greens, cherry tomatoes, radish Balsamic Vinaigrette // Gorgonzola Dressing

MAIN COURSE

(choose three)

Prime New York Strip J-1 sauce

Sundried Tomato Alfredo Pasta

zucchini, yellow squash, onion, red bell peppers, goat cheese, alfredo sauce

Grilled Salmon

Citrus Beurre Blanc

Herb Crusted Chicken

SIDES

(choose three)

Whipped Potatoes

Confit Fingerlings

Smoked Gouda Mac & Cheese

Roasted Brussels Sprouts

Sautéed Spinach

Gingered Bok Choy

Sautéed Broccoli

Green Beans

Sweet Potato Mash

Saffron Jasmine Rice

SAUCES

Chimichurri Sauce

Veloute Sauce

DESSERT

Dessert Platter (2 Seasonal Selections)

pastry chef's choice

LEVEL TWO $66 pp

Page 9: FOOD - 5Church Atlanta5churchatlanta.com/wp-content/uploads/2015/07/atl... · $45 pp plated First Course Mixed Green Salad Cherry tomatoes, radish, balsamic dressing Main Course (select

FAMILY-STYLE DINNER

Bread & Butter

APPETIZER

Smoked Salmon Crostini chive cream cheese

Fried Green Tomatoes

pimento cheese, salsa verde, red pepper oil

FIRST COURSE

Mixed Salad seasonal mixed greens, cherry

tomatoes, radish balsamic Vinaigrette // Gorgonzola

Dressing

MAIN ENTRÉE (choose four)

Prime New York Strip

J-1 sauce

Veal Meatloaf sweet mashed potatoes, crispy brussels

sprouts, balsamic glaze

Truffle Mushroom Risotto arborio rice, wild mushrooms, english

peas, parmesan truffle aioli

Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell

peppers, goat cheese, alfredo sauce

Grilled Salmon Citrus Beurre Blanc

Herb Crusted Chicken

SIDES (choose four)

Whipped Potatoes

Confit Fingerlings

Smoked Gouda Mac & Cheese

Roasted Brussels Sprouts

Sautéed Spinach

Gingered Bok Choy

Sautéed Broccoli

Green Beans

Sweet Potato Mash

Saffron Jasmine Rice

SAUCES

Chimichurri Sauce

Veloute Sauce

SWEET COURSE

Dessert Platter (2 Seasonal Selections )

pastry chef's choice

LEVEL THREE $77 pp

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FAMILY-STYLE LUNCH

First Course

Mixed Green Salad

Cherry tomatoes, radish, balsamic

dressing

Family-Style Appetizers (choose 2)

Champagne Deviled Eggs with

Bacon Jam

Chicken Salad Crostini

House Hummus

crudite

Chicken Wings

medium, parmesan garlic, traditional

jerk

Main Course

(choose 2)

Veal Meatloaf

sweet mashed potatoes, crispy brussels

sprouts, balsamic glaze

Sundried Tomato Alfredo Pasta

zucchini, yellow squash, onion, red

bell peppers, goat cheese, alfredo sauce

Herb Crusted Chicken

Roasted potatoes, haricots verts,

veloute

Sides

(choose 2)

Whipped Potatoes

Broccoli

Sautéed Spinach

Sweet Potato Mash

Saffron Jasmine Rice

OPTION 1 $25 pp

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Family-Style Appetizers

(choose 3)

Mixed Green Salad Cherry tomatoes, radish, balsamic dressing

Fresh Bruschetta

Mozzarella, basil, balsamic

Smoked Salmon Crostini Chive cream cheese

Antipasto Skewers

cured meat, olives, roasted red pepper

Shaved Beef Tenderloin Crostini grain mustard, shaved asparagus

Chicken Wings

medium, parmesan garlic, traditional jerk

Collard Green & Artichoke Dip Mozzarella cheese, pita bread and veggies

Main Course

(choose 2)

Veal Meatloaf sweet mashed potatoes, crispy brussel

sprouts, balsamic glaze

Grilled Salmon Whipped potatoes, garlic broccoli, citrus

beurre blanc

Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell

peppers, goat cheese, alfredo sauce

Braised Short Ribs Whipped yukon gold potatoes

Herb Crusted Chicken

Roasted potatoes, haricots verts, veloute

Sides

(choose 2)

Whipped Potatoes

Broccoli

Green Beans

Sautéed Spinach

Sweet Potato Mash

Saffron Jasmine Rice

FAMILY-STYLE LUNCH OPTION 2

$30 pp

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BRUNCH Family-Style Brunch

$30 per person

Bread & Butter

Family-Style Appetizers

Mixed Green Salad

Seasonal mixed greens, cherry tomatoes, radish, balsamic vinaigrette

Main Course

Pancakes w/ Maples Syrup

Buttermilk Fried Chicken

Biscuits w/ Turkey Sausage Gravy

Bacon Strips

Farmer’s Scrambled Eggs

Desserts

Chef ’s Selection

Page 13: FOOD - 5Church Atlanta5churchatlanta.com/wp-content/uploads/2015/07/atl... · $45 pp plated First Course Mixed Green Salad Cherry tomatoes, radish, balsamic dressing Main Course (select

HORS D’OEUVRES PASSED

Bacon & Pimento Gougere

Puffed pastry, bacon, pimento cheese

25 pcs | $40

Smoked Salmon Crostini

Cucumber, chive cream cheese,

25 pcs | $55

Chicken Salad Crostini

Micro herb

25 pcs | $40

Fresh Bruschetta

Tomato, savory herbs, balsamic reduction

25 pcs | $30

Caprese Skewers

Tomato, basil, mozzarella, balsamic

reduction

25 pcs | $40

Beet Crostini

Goat cheese, balsamic reduction

25 pcs | $35

BY THE PIECE

Chicken Salad Sliders

fried

$4/pc

Buffalo Chicken Slider

fried

$4.50/ pc

Prime Meatball Slider

marinara, mozzarella

$4.50/ pc

5Church Lamb Slider

red onion marmalade, gorgonzola fondue

$5/pc

C.A.B. Beef Sliders

mustard, swiss, pickle

$5/piece

FLATBREADS

Margarita Flatbread

Tomatoes, basil

$13/ 8 slices

Wild Mushroom & Onion Flatbread

Garlic chips, black truffle

$13/ 8 slices

Seasonal Flatbread

Chef ’s Selection

$13-$15 / 8 Slices

Page 14: FOOD - 5Church Atlanta5churchatlanta.com/wp-content/uploads/2015/07/atl... · $45 pp plated First Course Mixed Green Salad Cherry tomatoes, radish, balsamic dressing Main Course (select

Platters – displayed only

House Hummus

Crudité

1 bowl | $40

Seasonal Fruit

5 fruits |$55

Artisan Meat & Cheese Board

Pickled crudite, jam, bread

$50

Antipasti Platter

Cured meat, roasted peppers, marinated

olives, bread

$75

Fried Green Tomatoes

Pimento Cheese

20 pcs | $55

Truffle Parmesan Chicken Bites

fried

20 pcs | $50

Parmesan Garlic Chicken Bites

fried

20 pcs | $50

Teriyaki Chicken Skewers

grilled

20 pcs | $50

Shrimp Cocktail

Cocktail sauce, horse radish, lemon

20 pcs | $65

Rosemary Lamb Lollipops

Cucumber yogurt

20 pcs | $65

Dessert Platter

Bite-sized treats

20 pcs | $40

Wings

Served with bleu cheese & ranch

Apricot Glaze

30 pcs | $50

Traditional Hot

30 pcs | $50

Parmesan Truffle

30 pcs | $50

HORS D’OEUVRES

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Buffet & Hot Station

House rolls with butter

Seasonal Mixed Green Salad

ranch & balsamic vinaigrette

Main Course

(Choose 2)

Veal Meatloaf

Sweet mashed potatoes, crispy brussel sprouts, balsamic glaze

Bistro Steak “A La Brasa”

Whipped potatoes, chimichurri

Roasted Chicken

Roasted red potatoes, haricot verts, chicken veloute

Grilled Salmon

Whipped potatoes, garlic broccoli, citrus beurre blanc

Braised Short Ribs

Whipped potatoes, root vegetable

Sundried Tomato Alfredo Pasta

zucchini, yellow squash, onion, red bell peppers, goat cheese, alfredo sauce

Dessert

Chef’s Selections

Traditional $55 pp

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Buffet & Hot Station

Choose two:

Bacon & Pimento Gougere

Puffed pastry, bacon, pimento cheese

Smoked Salmon Crostini

Cucumber, chive cream cheese,

Chicken Salad Crostini

Micro herb

Fresh Bruschetta

Tomato, savory herbs, balsamic reduction

Caprese Skewers

Tomato, basil, mozzarella, balsamic reduction

Beet Crostini

Goat cheese, balsamic reduction

Sesame Ahi Tuna

Sweet soy, wasabi

Falafel Bites

Pickled red onions, tzatziki sauce

Champagne Deviled Eggs

Bacon jam

Risotto Fritters

Truffle aioli

Choose three:

Veal Meatloaf

Sweet Potato Mash, Crispy Brussel Sprouts, Balsamic Glaze

Bistro Steak “A La Brasa”

Whipped yukon gold potatoes, chimichurri

(Filet of Beef) Filet Mignon

Whipped yukon gold potatoes, J-1 sauce

Braised Short Ribs

Whipped potatoes, root vegetable

(roasted) Herb Crusted Chicken

Roasted potatoes, haricots verts, veloute

Grilled Salmon

Whipped potatoes, garlic broccoli, citrus beurre blanc

Lobster Risotto

Saffron, English peas, carrots

Sundried Tomato Alfredo Pasta

zucchini, yellow squash, onion, red bell peppers, goat cheese, alfredo sauce

Dessert Chef’s Selections of two bite- sized desserts

Premium $75 pp

House rolls with butter Seasonal Mixed Green Salad

ranch & balsamic vinaigrette

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Buffet & Hot Station

(add-ons)

Carving Station $18 guest 1 selection

additional selection $12

$40/attendant/hour

Prime Rib

pickled red onions, horse radish cream sauce,

beef au jus

Cajun Roasted Turkey Breast

cranberry marmalade

Grilled Pork Tenderloin

apple & raisin compote

Pasta Station $18/guest, pasta, ravioli or risotto with 2 proteins

each additional selection $12/guest

additional protein $6

$40/ attendant/hour

Pasta (choose 1)

Fettuccine

Penne

Bow-tie

Farfalle

Sauce

(choose 1)

Sundried tomato alfredo

Original alfredo

Marinara

Vodka

Pesto

Protein (choose 2)

Chicken

Shrimp

Sausage

Ravioli

Portobello Mushroom

Lobster

Herb & Ricotta

Risotto

Wild Mushroom

Parmesan & Herb

Saffron

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BEVERAGES OPTION 1

$21pp for 2 hours| $10pp each added hour

Beer

Bud Light, Corona, Stella, Negra Modelo, All Current Drafts

Wine

White Haven, Sauvignon Blanc

Cantina Zaccagnini Pinot Grigio

Storypoint Chardonnay

Don Miguel Gascon Malbec

Souverain Cabernet

Champagne Toast

$3 pp

Liquor, Shots, Red Bull, and specialty cocktails are not included

with this option.

OPTION 2

$28 pp for 2 hours| $10pp each added hour

Liquor

Vodka – Smirnoff

Gin – Tanqueray

Tequila – Jose Cuervo

Rum – Bacardi

Scotch Blend – Dewars

Bourbon – Jim Bean

Whiskey – Jack Daniels

Beer

Bud Light, Corona, Stella, Negra Modelo, All Current Drafts

Wine

White Haven, Sauvignon Blanc

Cantina Zaccagnini Pinot Grigio

Storypoint Chardonnay

Don Miguel Gascon Malbec

Souverain Cabernet

Mixers

Cranberry, OJ, pineapple, grapefruit

Ginger ale, tonic, sprite, diet coke, coke

Champagne Toast

$3 pp

Shots, Red Bull, and specialty cocktails are not included with this

option.

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BEVERAGES OPTION 3

$32 Bev - Opt2 {2 hrs}

Liquor

Vodka – Absolut

Gin – Tanqueray

Tequila – Goza

Rum – Bacardi

Scotch Blend – Dewars

Bourbon – Makers Mark

Whiskey – Jack Daniels

Canadian Whiskey – Crown Royal

Mixers

Cranberry, OJ, Pineapple, Grapefruit, Ginger Ale, Tonic, Sprite, Diet

Coke, Coke

Cocktails

Margarita, Martini, Cosmopolitan, Mojito, etc.

Beer

Bud Light Corona Stella Artois Negra Modelo All Current Drafts

Wine

Sterling - Sauvignon Blanc

Cantina Zaccafnini - Pinot Grigio

Storypoint - Chardonnay

MacMurray - Pinot Noir

Don Miguel Gascon - Malbec

Souverain - Cabernet Sauvignon

La Marca - Prosecco

Shots are not included with this option.

OPTION 4

$40pp for 2 hours| $10pp each added hour

Liquor

Vodka – Ketel One

Gin – Hendricks

Tequila – Patron Silver

Rum – Mt. Gay

Scotch Blend – Dewars

Bourbon – Makers Mark

Whiskey – Jack Daniels

Canadian Whiskey – Crown Royal

Mixers

Cranberry, OJ, pineapple, grapefruit, ginger ale, tonic, Sprite, Diet

Coke, Coke, Red Bull

Cocktails

Margaritas, cosmopolitan, mojito, etc.

Host pre-selects two of our 5Church signature craft cocktails with

personalized titles for your event

Beer

Bud Light, Corona, Stella, Negra Modelo, All Current Drafts

Wine

Seven Falls, Cabernet Sauvignon

Old Soul Pinot Noir

Palacios Remondo La Montesa Rioja

Raeburn Chardonnay

Rosé De Salici Prosecco

Shots are not included with this option.

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BRUNCH BEVERAGE PACKAGE $25pp for first hour| $10pp each added hour | 2 hour minimum

Cocktails

Mimosas

fresh orange juice

Sangria Chardonnay, Riesling, seasonal fruit, fresh juices

Bloody Mary housemade mix

Bellini

peach puree

Non-Alcoholic 5Church Signature Blend coffee, latte, espresso, cappuccino

OJ, cranberry juice, pineapple juice, apple juice, tea

Beer Bud Light, Corona, Stella, Negra Modelo, All Current Drafts

Wine

White Haven, Sauvignon Blanc Cantina Zaccagnini Pinot Grigio

Storypoint Chardonnay Don Miguel Gascon Malbec

Souverain Cabernet

Shots, Red Bull, and specialty cocktails are not included with this option.

BEVERAGES

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FREQUENTLY ASKED QUESTIONS

Do you have room rental fees or food and beverage minimums?

We do not have room rental fees. There is a food and beverage minimum for semi-private and private rooms, as well as partial and full

buyouts. The minimum amount depends on date and time of the event.

What are my options for parking?

We offer validated self-parking from Monday – Sunday, from 11AM to 6PM for 1.5 hours and from 6PM to 12AM for 3 hours. Valet is

available nightly starting at 6PM for $2 per car.

Can I bring in decorations for my event?

You are more than welcome to bring in flowers, centerpieces, and balloons! Most clients have found that few decorations are needed

because of the unique artwork and stunning décor of the restaurant itself. Please have a member of your party coordinate drop-off with

your Sales & Event Manager.

Can I bring my own music?

Since our music system is played throughout the entire restaurant, we are only able to accommodate custom music choices for full buyout

events.

Do you offer A/V capabilities?

A/V equipment is available to rent for a small fee.

What happens if I reserve a space on the patio and it rains?

We keep a close eye on the weather forecasts at all times, so in case of rain, you would be relocated to the next available indoor space.

Can I bring in outside food or beverage?

We kindly request that food and beverage are not brought in without prior consent, with the exception of birthday and wedding cakes.

Wines not offered on our wine list may be consumed in the restaurant with a small corkage fee..

Can you accommodate a guest in my group in a wheelchair?

Our entire restaurant is fully ADA Compliant and handicap accessible. There are external elevators through Colony Square that allows

for wheelchair access to the upstairs private event space.