food - 5church atlanta5churchatlanta.com/wp-content/uploads/2015/07/atl... · $45 pp plated first...
TRANSCRIPT
FOOD & BEVERAGE
Lunch
Whether you’re looking to entertain clients for a speedy business lunch or holding a fully coursed luncheon, our culinary team
can design the perfect menu to suit your needs.
Dinner
Starting at $45 per guest, we offer multiple packages to suit any budget and style of dining. Select favorites from our a la
carte menus or have our culinary team design customized items for your group. Offerings are available as family style, plated,
or as buffet stations. Menus change seasonally.
Hors d’oeuvres
Fully customize your happy hour or mixer from our extensive list of passed and displayed hors d’oeuvres.
Beverages
From budget-friendly house selections to premium and world-class brands, we offer a wide range of selections to suit any
event type. Our experienced and professional beverage staff is trained in proper wine and bar service.
All menus change frequently based on seasonality, as we use the freshest, local ingredients. Please check with your event
planner for most current offerings.
DINNER BRONZE
$45 pp plated
First Course
Mixed Green Salad Cherry tomatoes, radish, balsamic dressing
Main Course
(select 3, guest chooses 1) All items are seasonal and subject to change
Bistro Steak “A La Brasa”
Whipped yukon gold potatoes, chimichurri
Wasabi Crusted Ahi Tuna Bok choy, marinated seaweed salad, miso emulsion
Grilled Salmon
Whipped potatoes, garlic broccoli, citrus beurre blanc
Herb Crusted Chicken Roasted potatoes, haricots verts, veloute
Sundried Tomato Alfredo Pasta
zucchini, yellow squash, onion, red bell peppers, goat cheese, alfredo sauce
Dessert (select 1)
Chef selection of seasonal desserts
DINNER
Family-Style Appetizers
(select two)
House Hummus crudite
Smoked Salmon Crostini
Chive cream cheese
Ahi Tuna Poke Avocado, chilies, pineapple, soy sherry sauce, puffed rice
Fresh Bruschetta
Mozzarella, basil, balsamic
Wild Mushroom & Onion Flatbread Elephant garlic chips, buratta, black truffle
Margarita Flatbread
Tomatoes, basil
First Course
Mixed Green Salad Cherry tomatoes, radish, balsamic dressing
Main Course (select three)
Bistro Steak “A La Brasa”
Whipped yukon gold potatoes, chimichurri
Prime New York Strip Whipped yukon gold potatoes, J-1 sauce
Herb Crusted Chicken
Roasted potatoes, haricots verts, veloute
Wasabi Crusted Ahi Tuna Bok choy, marinated seaweed salad, miso emulsion
Grilled Salmon
Whipped potatoes, garlic broccoli, citrus beurre blanc
Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell peppers, goat cheese,
alfredo sauce
Dessert (select 1)
Chef selection of seasonal desserts
SILVER $55 pp plated
DINNER
Family-Style Appetizers
(select two)
House Hummus crudite
Smoked Salmon Crostini
Chive cream cheese
Ahi Tuna Poke Avocado, chilies, pineapple, soy sherry sauce,
puffed rice
Rosemary Lamb Lollipops Seasonal pairing
Charred Octopus
Lime yogurt, chili sauce, lime caviar, cilantro
Fresh Bruschetta Mozzarella, basil, balsamic
Wild Mushroom & Onion Flatbread Elephant garlic chips, buratta, black truffle
First Course
Mixed Green Salad Cherry tomatoes, radish, balsamic dressing
Main Course
(select four)
Bistro Steak “A La Brasa” Whipped yukon gold potatoes, chimichurri
Prime New York Strip
Whipped yukon gold potatoes, J-1 sauce
Filet Mignon Whipped yukon gold potatoes, J-1 sauce
Herb Crusted Chicken
Roasted potatoes, haricots verts, veloute
Wasabi Crusted Ahi Tuna Bok choy, marinated seaweed salad, miso
emulsion
Grilled Salmon Whipped potatoes, garlic broccoli, citrus beurre
blanc
Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell peppers,
goat cheese, alfredo sauce
Dessert (select 1)
Chef selection of seasonal desserts
GOLD $65 pp plated
DINNER
Family-Style Appetizers
(select three)
House Hummus crudite
Smoked Salmon Crostini
Chive cream cheese
Shrimp Cocktail
Rosemary Lamb Lollipops Seasonal pairing
Charred Octopus
Lime yogurt, chili sauce, lime caviar, cilantro
Fresh Bruschetta Mozzarella, basil, balsamic
Wild Mushroom & Onion Flatbread Elephant garlic chips, buratta, black truffle
First Course
Mixed Green Salad Cherry tomatoes, radish, balsamic dressing
Main Course (select four)
Bistro Steak “A La Brasa”
Whipped yukon gold potatoes, chimichurri
Prime New York Strip Whipped yukon gold potatoes, J-1 sauce
Filet Mignon
Whipped yukon gold potatoes, J-1 sauce
Herb Crusted Chicken Roasted potatoes, haricots verts, veloute
Wasabi Crusted Ahi Tuna
Bok choy, marinated seaweed salad, miso emulsion
Veal Meatloaf sweet mashed potatoes, crispy brussels sprouts,
balsamic glaze
Grilled Salmon Whipped potatoes, garlic broccoli, citrus beurre
blanc
Atlantic Diver Scallops Chef’s choice of pairing
Sundried Tomato Alfredo Pasta
zucchini, yellow squash, onion, red bell peppers, goat cheese, alfredo sauce
Lobster Risotto
Saffron, English peas, carrots
Family-Style Sides
(select two)
Whipped Potatoes
Confit Fingerlings
Smoked Gouda Mac & Cheese
Roasted Brussels Sprouts
Sautéed Spinach
Gingered Bok Choy
Sautéed Broccoli
Green Beans
Sweet Potato Mash
Saffron Jasmine Rice
Dessert (select one)
Chef selection of seasonal desserts
DIAMOND $75 pp plated
FAMILY-STYLE DINNER
Bread & Butter
FIRST COURSE
Mixed Salad seasonal mixed greens, cherry tomatoes, radish Balsamic Vinaigrette // Gorgonzola Dressing
MAIN COURSE (Choose three)
Bistro Steak “A La Brasa”
Herb Crusted Chicken
Sundried Tomato Alfredo Pasta
zucchini, yellow squash, onion, red bell peppers, goat cheese, alfredo sauce
Grilled Salmon
SIDES (choose two)
Whipped Potatoes
Confit Fingerlings
Smoked Gouda Mac & Cheese
Roasted Brussels Sprouts
Sautéed Spinach
Gingered Bok Choy
Sautéed Broccoli
Green Beans
Sweet Potato Mash
Saffron Jasmine Rice
SAUCES
Chimichurri Sauce
Veloute Sauce
Dessert
Dessert Platter (2 Seasonal Selections)
pastry chef's choice
LEVEL ONE $55 pp
FAMILY-STYLE DINNER
Bread & Butter
APPETIZER
Fresh Bruschetta tomatoes, basil, balsamic
FIRST COURSE
Mixed Salad
seasonal mixed greens, cherry tomatoes, radish Balsamic Vinaigrette // Gorgonzola Dressing
MAIN COURSE
(choose three)
Prime New York Strip J-1 sauce
Sundried Tomato Alfredo Pasta
zucchini, yellow squash, onion, red bell peppers, goat cheese, alfredo sauce
Grilled Salmon
Citrus Beurre Blanc
Herb Crusted Chicken
SIDES
(choose three)
Whipped Potatoes
Confit Fingerlings
Smoked Gouda Mac & Cheese
Roasted Brussels Sprouts
Sautéed Spinach
Gingered Bok Choy
Sautéed Broccoli
Green Beans
Sweet Potato Mash
Saffron Jasmine Rice
SAUCES
Chimichurri Sauce
Veloute Sauce
DESSERT
Dessert Platter (2 Seasonal Selections)
pastry chef's choice
LEVEL TWO $66 pp
FAMILY-STYLE DINNER
Bread & Butter
APPETIZER
Smoked Salmon Crostini chive cream cheese
Fried Green Tomatoes
pimento cheese, salsa verde, red pepper oil
FIRST COURSE
Mixed Salad seasonal mixed greens, cherry
tomatoes, radish balsamic Vinaigrette // Gorgonzola
Dressing
MAIN ENTRÉE (choose four)
Prime New York Strip
J-1 sauce
Veal Meatloaf sweet mashed potatoes, crispy brussels
sprouts, balsamic glaze
Truffle Mushroom Risotto arborio rice, wild mushrooms, english
peas, parmesan truffle aioli
Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell
peppers, goat cheese, alfredo sauce
Grilled Salmon Citrus Beurre Blanc
Herb Crusted Chicken
SIDES (choose four)
Whipped Potatoes
Confit Fingerlings
Smoked Gouda Mac & Cheese
Roasted Brussels Sprouts
Sautéed Spinach
Gingered Bok Choy
Sautéed Broccoli
Green Beans
Sweet Potato Mash
Saffron Jasmine Rice
SAUCES
Chimichurri Sauce
Veloute Sauce
SWEET COURSE
Dessert Platter (2 Seasonal Selections )
pastry chef's choice
LEVEL THREE $77 pp
FAMILY-STYLE LUNCH
First Course
Mixed Green Salad
Cherry tomatoes, radish, balsamic
dressing
Family-Style Appetizers (choose 2)
Champagne Deviled Eggs with
Bacon Jam
Chicken Salad Crostini
House Hummus
crudite
Chicken Wings
medium, parmesan garlic, traditional
jerk
Main Course
(choose 2)
Veal Meatloaf
sweet mashed potatoes, crispy brussels
sprouts, balsamic glaze
Sundried Tomato Alfredo Pasta
zucchini, yellow squash, onion, red
bell peppers, goat cheese, alfredo sauce
Herb Crusted Chicken
Roasted potatoes, haricots verts,
veloute
Sides
(choose 2)
Whipped Potatoes
Broccoli
Sautéed Spinach
Sweet Potato Mash
Saffron Jasmine Rice
OPTION 1 $25 pp
Family-Style Appetizers
(choose 3)
Mixed Green Salad Cherry tomatoes, radish, balsamic dressing
Fresh Bruschetta
Mozzarella, basil, balsamic
Smoked Salmon Crostini Chive cream cheese
Antipasto Skewers
cured meat, olives, roasted red pepper
Shaved Beef Tenderloin Crostini grain mustard, shaved asparagus
Chicken Wings
medium, parmesan garlic, traditional jerk
Collard Green & Artichoke Dip Mozzarella cheese, pita bread and veggies
Main Course
(choose 2)
Veal Meatloaf sweet mashed potatoes, crispy brussel
sprouts, balsamic glaze
Grilled Salmon Whipped potatoes, garlic broccoli, citrus
beurre blanc
Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell
peppers, goat cheese, alfredo sauce
Braised Short Ribs Whipped yukon gold potatoes
Herb Crusted Chicken
Roasted potatoes, haricots verts, veloute
Sides
(choose 2)
Whipped Potatoes
Broccoli
Green Beans
Sautéed Spinach
Sweet Potato Mash
Saffron Jasmine Rice
FAMILY-STYLE LUNCH OPTION 2
$30 pp
BRUNCH Family-Style Brunch
$30 per person
Bread & Butter
Family-Style Appetizers
Mixed Green Salad
Seasonal mixed greens, cherry tomatoes, radish, balsamic vinaigrette
Main Course
Pancakes w/ Maples Syrup
Buttermilk Fried Chicken
Biscuits w/ Turkey Sausage Gravy
Bacon Strips
Farmer’s Scrambled Eggs
Desserts
Chef ’s Selection
HORS D’OEUVRES PASSED
Bacon & Pimento Gougere
Puffed pastry, bacon, pimento cheese
25 pcs | $40
Smoked Salmon Crostini
Cucumber, chive cream cheese,
25 pcs | $55
Chicken Salad Crostini
Micro herb
25 pcs | $40
Fresh Bruschetta
Tomato, savory herbs, balsamic reduction
25 pcs | $30
Caprese Skewers
Tomato, basil, mozzarella, balsamic
reduction
25 pcs | $40
Beet Crostini
Goat cheese, balsamic reduction
25 pcs | $35
BY THE PIECE
Chicken Salad Sliders
fried
$4/pc
Buffalo Chicken Slider
fried
$4.50/ pc
Prime Meatball Slider
marinara, mozzarella
$4.50/ pc
5Church Lamb Slider
red onion marmalade, gorgonzola fondue
$5/pc
C.A.B. Beef Sliders
mustard, swiss, pickle
$5/piece
FLATBREADS
Margarita Flatbread
Tomatoes, basil
$13/ 8 slices
Wild Mushroom & Onion Flatbread
Garlic chips, black truffle
$13/ 8 slices
Seasonal Flatbread
Chef ’s Selection
$13-$15 / 8 Slices
Platters – displayed only
House Hummus
Crudité
1 bowl | $40
Seasonal Fruit
5 fruits |$55
Artisan Meat & Cheese Board
Pickled crudite, jam, bread
$50
Antipasti Platter
Cured meat, roasted peppers, marinated
olives, bread
$75
Fried Green Tomatoes
Pimento Cheese
20 pcs | $55
Truffle Parmesan Chicken Bites
fried
20 pcs | $50
Parmesan Garlic Chicken Bites
fried
20 pcs | $50
Teriyaki Chicken Skewers
grilled
20 pcs | $50
Shrimp Cocktail
Cocktail sauce, horse radish, lemon
20 pcs | $65
Rosemary Lamb Lollipops
Cucumber yogurt
20 pcs | $65
Dessert Platter
Bite-sized treats
20 pcs | $40
Wings
Served with bleu cheese & ranch
Apricot Glaze
30 pcs | $50
Traditional Hot
30 pcs | $50
Parmesan Truffle
30 pcs | $50
HORS D’OEUVRES
Buffet & Hot Station
House rolls with butter
Seasonal Mixed Green Salad
ranch & balsamic vinaigrette
Main Course
(Choose 2)
Veal Meatloaf
Sweet mashed potatoes, crispy brussel sprouts, balsamic glaze
Bistro Steak “A La Brasa”
Whipped potatoes, chimichurri
Roasted Chicken
Roasted red potatoes, haricot verts, chicken veloute
Grilled Salmon
Whipped potatoes, garlic broccoli, citrus beurre blanc
Braised Short Ribs
Whipped potatoes, root vegetable
Sundried Tomato Alfredo Pasta
zucchini, yellow squash, onion, red bell peppers, goat cheese, alfredo sauce
Dessert
Chef’s Selections
Traditional $55 pp
Buffet & Hot Station
Choose two:
Bacon & Pimento Gougere
Puffed pastry, bacon, pimento cheese
Smoked Salmon Crostini
Cucumber, chive cream cheese,
Chicken Salad Crostini
Micro herb
Fresh Bruschetta
Tomato, savory herbs, balsamic reduction
Caprese Skewers
Tomato, basil, mozzarella, balsamic reduction
Beet Crostini
Goat cheese, balsamic reduction
Sesame Ahi Tuna
Sweet soy, wasabi
Falafel Bites
Pickled red onions, tzatziki sauce
Champagne Deviled Eggs
Bacon jam
Risotto Fritters
Truffle aioli
Choose three:
Veal Meatloaf
Sweet Potato Mash, Crispy Brussel Sprouts, Balsamic Glaze
Bistro Steak “A La Brasa”
Whipped yukon gold potatoes, chimichurri
(Filet of Beef) Filet Mignon
Whipped yukon gold potatoes, J-1 sauce
Braised Short Ribs
Whipped potatoes, root vegetable
(roasted) Herb Crusted Chicken
Roasted potatoes, haricots verts, veloute
Grilled Salmon
Whipped potatoes, garlic broccoli, citrus beurre blanc
Lobster Risotto
Saffron, English peas, carrots
Sundried Tomato Alfredo Pasta
zucchini, yellow squash, onion, red bell peppers, goat cheese, alfredo sauce
Dessert Chef’s Selections of two bite- sized desserts
Premium $75 pp
House rolls with butter Seasonal Mixed Green Salad
ranch & balsamic vinaigrette
Buffet & Hot Station
(add-ons)
Carving Station $18 guest 1 selection
additional selection $12
$40/attendant/hour
Prime Rib
pickled red onions, horse radish cream sauce,
beef au jus
Cajun Roasted Turkey Breast
cranberry marmalade
Grilled Pork Tenderloin
apple & raisin compote
Pasta Station $18/guest, pasta, ravioli or risotto with 2 proteins
each additional selection $12/guest
additional protein $6
$40/ attendant/hour
Pasta (choose 1)
Fettuccine
Penne
Bow-tie
Farfalle
Sauce
(choose 1)
Sundried tomato alfredo
Original alfredo
Marinara
Vodka
Pesto
Protein (choose 2)
Chicken
Shrimp
Sausage
Ravioli
Portobello Mushroom
Lobster
Herb & Ricotta
Risotto
Wild Mushroom
Parmesan & Herb
Saffron
BEVERAGES OPTION 1
$21pp for 2 hours| $10pp each added hour
Beer
Bud Light, Corona, Stella, Negra Modelo, All Current Drafts
Wine
White Haven, Sauvignon Blanc
Cantina Zaccagnini Pinot Grigio
Storypoint Chardonnay
Don Miguel Gascon Malbec
Souverain Cabernet
Champagne Toast
$3 pp
Liquor, Shots, Red Bull, and specialty cocktails are not included
with this option.
OPTION 2
$28 pp for 2 hours| $10pp each added hour
Liquor
Vodka – Smirnoff
Gin – Tanqueray
Tequila – Jose Cuervo
Rum – Bacardi
Scotch Blend – Dewars
Bourbon – Jim Bean
Whiskey – Jack Daniels
Beer
Bud Light, Corona, Stella, Negra Modelo, All Current Drafts
Wine
White Haven, Sauvignon Blanc
Cantina Zaccagnini Pinot Grigio
Storypoint Chardonnay
Don Miguel Gascon Malbec
Souverain Cabernet
Mixers
Cranberry, OJ, pineapple, grapefruit
Ginger ale, tonic, sprite, diet coke, coke
Champagne Toast
$3 pp
Shots, Red Bull, and specialty cocktails are not included with this
option.
BEVERAGES OPTION 3
$32 Bev - Opt2 {2 hrs}
Liquor
Vodka – Absolut
Gin – Tanqueray
Tequila – Goza
Rum – Bacardi
Scotch Blend – Dewars
Bourbon – Makers Mark
Whiskey – Jack Daniels
Canadian Whiskey – Crown Royal
Mixers
Cranberry, OJ, Pineapple, Grapefruit, Ginger Ale, Tonic, Sprite, Diet
Coke, Coke
Cocktails
Margarita, Martini, Cosmopolitan, Mojito, etc.
Beer
Bud Light Corona Stella Artois Negra Modelo All Current Drafts
Wine
Sterling - Sauvignon Blanc
Cantina Zaccafnini - Pinot Grigio
Storypoint - Chardonnay
MacMurray - Pinot Noir
Don Miguel Gascon - Malbec
Souverain - Cabernet Sauvignon
La Marca - Prosecco
Shots are not included with this option.
OPTION 4
$40pp for 2 hours| $10pp each added hour
Liquor
Vodka – Ketel One
Gin – Hendricks
Tequila – Patron Silver
Rum – Mt. Gay
Scotch Blend – Dewars
Bourbon – Makers Mark
Whiskey – Jack Daniels
Canadian Whiskey – Crown Royal
Mixers
Cranberry, OJ, pineapple, grapefruit, ginger ale, tonic, Sprite, Diet
Coke, Coke, Red Bull
Cocktails
Margaritas, cosmopolitan, mojito, etc.
Host pre-selects two of our 5Church signature craft cocktails with
personalized titles for your event
Beer
Bud Light, Corona, Stella, Negra Modelo, All Current Drafts
Wine
Seven Falls, Cabernet Sauvignon
Old Soul Pinot Noir
Palacios Remondo La Montesa Rioja
Raeburn Chardonnay
Rosé De Salici Prosecco
Shots are not included with this option.
BRUNCH BEVERAGE PACKAGE $25pp for first hour| $10pp each added hour | 2 hour minimum
Cocktails
Mimosas
fresh orange juice
Sangria Chardonnay, Riesling, seasonal fruit, fresh juices
Bloody Mary housemade mix
Bellini
peach puree
Non-Alcoholic 5Church Signature Blend coffee, latte, espresso, cappuccino
OJ, cranberry juice, pineapple juice, apple juice, tea
Beer Bud Light, Corona, Stella, Negra Modelo, All Current Drafts
Wine
White Haven, Sauvignon Blanc Cantina Zaccagnini Pinot Grigio
Storypoint Chardonnay Don Miguel Gascon Malbec
Souverain Cabernet
Shots, Red Bull, and specialty cocktails are not included with this option.
BEVERAGES
FREQUENTLY ASKED QUESTIONS
Do you have room rental fees or food and beverage minimums?
We do not have room rental fees. There is a food and beverage minimum for semi-private and private rooms, as well as partial and full
buyouts. The minimum amount depends on date and time of the event.
What are my options for parking?
We offer validated self-parking from Monday – Sunday, from 11AM to 6PM for 1.5 hours and from 6PM to 12AM for 3 hours. Valet is
available nightly starting at 6PM for $2 per car.
Can I bring in decorations for my event?
You are more than welcome to bring in flowers, centerpieces, and balloons! Most clients have found that few decorations are needed
because of the unique artwork and stunning décor of the restaurant itself. Please have a member of your party coordinate drop-off with
your Sales & Event Manager.
Can I bring my own music?
Since our music system is played throughout the entire restaurant, we are only able to accommodate custom music choices for full buyout
events.
Do you offer A/V capabilities?
A/V equipment is available to rent for a small fee.
What happens if I reserve a space on the patio and it rains?
We keep a close eye on the weather forecasts at all times, so in case of rain, you would be relocated to the next available indoor space.
Can I bring in outside food or beverage?
We kindly request that food and beverage are not brought in without prior consent, with the exception of birthday and wedding cakes.
Wines not offered on our wine list may be consumed in the restaurant with a small corkage fee..
Can you accommodate a guest in my group in a wheelchair?
Our entire restaurant is fully ADA Compliant and handicap accessible. There are external elevators through Colony Square that allows
for wheelchair access to the upstairs private event space.