FONDUE

Cheese Fondue• Cheese fondue is a French, Swiss and Italian food.• It is melted cheese served in a pot.• Then bread is dipped into the cheese on long forks.

France• The capital city of France is Paris.• Croissants are the most famous French food.• Tricolore is the name of the French flag.• You can visit the Eiffel tower and the arc de triomphe.

Switzerland• The capital city of Switzerland is Bern.• Switzerland is famous for chocolate.• You can go skiing and visit the Zernez national park.

Cheese Fondue - Ingredients•Cheese

•Bread

•Baguette

•Chop sticks

•Bowl

•Pot

Ingredients – Chocolate Fondue•Strawberry

•Kiwi

•Banana

•Cherry tomato

CHOCOLATE!!!!

Recipe….• Melt cheese in a bowl / pot• Cut / tear the bread into small pieces.• Put it on the end of a chopstick.• Dip it into the cheese.• Eat and enjoy!!!!

Recipe….• Melt chocolate in a bowl / pot• Cut banana / strawberry / kiwi into small pieces.

• Put it on the end of a chopstick.• Dip it into the chocolate.• Eat and enjoy!!!!