fondant ready made glaze - suedzucker.com · fondant ready – made glaze product description...
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Südzucker AG ∙ Maximilianstrasse 10 ∙ 68165 Mannheim ∙ Germany
Phone +49 621 421-0 ∙ Fax +49 621 421-393 ∙ www.suedzucker.de
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Fondant Ready – Made Glaze
Product Description
Fondant ready-made glaze consists of sugar, glucose syrup, water and stabilizing thickeners. It is
a creamy ready to use glaze.
Specification
Legal Compliance
Südzucker guarantees that Fondant ready made glaze and its packaging complies with the relevant
provisions of the German and European Food Law, particularly the German “Lebensmittel-, und
Futtermittelgesetzbuch (LFGB)” and the European Regulation (EC) No 178/ 2002 laying down the
general principles and requirements of food law, establishing the European Food Safety Authority
and laying down procedures in matters of food safety.
Physical and Chemical Parameters
Units Guide values Methods
Water content g/100 g 16 ± 0,5 Refractometer(1)
pH- value (1:1 dilution) 5 ± 1 ICUMSA(2)
Composition of
dry matter:
- sucrose
- glucose
- maltose
- higher saccharides
g/100 g 86 ± 2 HPLC
g/100 g 2 - 3 HPLC
g/100 g 1 - 2 HPLC
g/100 g 9 - 11 HPLC
(1) Calculated from the by certain dry matter contentCalculated from the by certain dry matter content
(2) ICUMSA = International Commission for Uniform Methods of Sugar Analysis
Microbiological Parameters
Parameter Sample size Upper guidance value (1)
Method g cfu
Mesophilic bacteria 1 200 ICUMSA (1)
Yeasts 1 10 ICUMSA (1)
Moulds 1 10 ICUMSA (1)
(1) ICUMSA International Commission for Uniform Methods of Sugar Analysis
Südzucker AG ∙ Maximilianstrasse 10 ∙ 68165 Mannheim ∙ Germany
Phone +49 621 421-0 ∙ Fax +49 621 421-393 ∙ www.suedzucker.de
Fondant Ready – Made Glaze March 2017
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Additional Information
Labelling
"Fondant" as well as "Ready Made Glaze” or “Fondantpaste" are possible sales denominations.
The product contains the following ingredients: sugar, glucose syrup, water, thickeners (xanthan
gum, locust bean gum, guar gum).
Nutritional information
100 g Brown Sugar contain according to regulation (EU) No 1169/2011:
Energy: 1428 (336) kJ (kcal)
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 84 g
of which sugars: 76 g
Protein: 0 g
Salt: 0 g
Allergens
Fondant ready made glaze does not require allergen labelling according to Regulation (EU) No
1169/2011.
GMO
Fondant ready made glaze does not require authorisation, labelling or traceability of genetically
modified food and feed according to Regulations (EC) No 1829/2003 and (EC) No 1830/2003.
Physical and technical characteristic values
Bulk density (at 20°C): 1,45 g/cm3 ± 0,05 g/cm3
Südzucker AG ∙ Maximilianstrasse 10 ∙ 68165 Mannheim ∙ Germany
Phone +49 621 421-0 ∙ Fax +49 621 421-393 ∙ www.suedzucker.de
Fondant Ready – Made Glaze March 2017
3/3
Sensory characteristics
Appearance: white, pasty mass with creamy consistency
Without recognizable sugar crystals (> 99% less than
20 µm)
Odour: product typical
Taste: sweet, pure, tender glaze
Storage and stability
If a storage temperature of 20 °C ± 5 °C is observed, a storage period of 12 months from the date
of manufacture is possible in original sealed containers.
Trade sizes
Article Packaging Packaging units
kg per palette
Fondant ready made glaze Pail 1 x 15 44
Fondant ready made glaze Container 800