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FON 241 Principles of Human Nutrition; L. Zienkewicz Hunger And The Global Environment Copyright 2005 Wadsworth Group, a division of Thomson Learning Chapter 20

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FON 241 Principles of Human Nutrition; L. Zienkewicz

Hunger And The Global Environment

Copyright 2005 Wadsworth Group, a division of Thomson LearningCopyright 2005 Wadsworth Group, a division of Thomson Learning

Chapter 20

FON 241 Principles of Human Nutrition; L. Zienkewicz

Imagine:

• You often go hungry.

• Your children say they’re hungry but you know there’s not enough food in the house.

• Your children go to bed hungry and dream of food.

• You frequently skip meals because you lack food, money transportation and kitchen appliances.

FON 241 Principles of Human Nutrition; L. Zienkewicz

Hunger Facts:

• 1 in every 5 people worldwide experiences persistent hunger.

• One person dies of starvation every 2 seconds.

• In the U.S.: 36 million people; 1 out of every 5 children, lives in poverty

FON 241 Principles of Human Nutrition; L. Zienkewicz

Food insecurity: The limited or uncertain availability of nutritionally adequate and safe foods

Food poverty: Hunger occurring when there is enough food in an area but cannot be obtained due to a lack of money, deprivation, war or other problems

FON 241 Principles of Human Nutrition; L. Zienkewicz

Hunger In The United States

Copyright 2005 Wadsworth Group, a division of Thomson LearningCopyright 2005 Wadsworth Group, a division of Thomson Learning

FON 241 Principles of Human Nutrition; L. Zienkewicz

Feeding the hungry—in the United States.

FON 241 Principles of Human Nutrition; L. Zienkewicz

Food Assistance

• 1 out of every 6 Americans receives food assistance of some kind.

• Total cost: $40 billion/ year

• Still, the hunger problem is not solved.

FON 241 Principles of Human Nutrition; L. Zienkewicz

Federal Food Assistance Programs

1. WIC (Women Infants and Children)

2. The School Lunch Program; Breakfast and Childcare

3. Food Assistance for Older Adults; Meals on Wheels

4. The Food Stamp Program

FON 241 Principles of Human Nutrition; L. Zienkewicz

National Food Recovery Programs

• Second Harvest: coordinates food pantries and emergency kitchens.

• Local food banks

• Community efforts:– Depend on volunteers– Serve the homeless, people in need,

etc.

FON 241 Principles of Human Nutrition; L. Zienkewicz

Hunger HotspotsNote: Areas with stripes of color have multiple causes of hunger.

FON 241 Principles of Human Nutrition; L. Zienkewicz

Food Waste• 96 billion pounds of food waste

in the U.S/year

• 27% of the food produced is wasted

FON 241 Principles of Human Nutrition; L. Zienkewicz

Worldwide Food Shortages

Famine: Extreme food shortage in an area that causes widespread starvation and death.

Causes- 1. Political reasons 2. Armed conflict (war) 3. Natural Disasters

FON 241 Principles of Human Nutrition; L. Zienkewicz

Global Malnutrition• Approximately 2 billion people

are malnourished

• Mostly lacking in iron, iodine, Vitamin A and protein/ calorie malnutrition

FON 241 Principles of Human Nutrition; L. Zienkewicz

In-text Figure Page 699

International efforts help to relieve hunger andpoverty in Afghanistan and around the world.

FON 241 Principles of Human Nutrition; L. Zienkewicz

Overpopulation

• 6 billion (estimated) people live on Earth

• 90 million people are born each year

FON 241 Principles of Human Nutrition; L. Zienkewicz

World Population Growth

Mid-decade totals and projections

Bill

ion

FON 241 Principles of Human Nutrition; L. Zienkewicz

Years needed for the world’s population to

reach its:1st Billion 2,000,000 years2nd Billion 105 years3rd Billion 30 years4th Billion 15 years5th Billion 12 years6th Billion 11 years

FON 241 Principles of Human Nutrition; L. Zienkewicz

Questions:

Why is it that malnutrition is such a worldwide problem when we have an ample food supply?

What will happen in the future?

FON 241 Principles of Human Nutrition; L. Zienkewicz

The Cycle… The Problem?

• Population growth leads to hunger and poverty.

• Hunger and poverty lead to population growth.

How can we stop this cycle?

FON 241 Principles of Human Nutrition; L. Zienkewicz

Poverty, Overpopulation, and Environmental Degradation

Populationgrowth—childrenneededto gatherresources

Environmentaldegradation—resources dwindleas the number ofpeople needingfood grows

HungerPoverty

The interactions of poverty, overpopulation, and environmental degradation worsen hunger.

FON 241 Principles of Human Nutrition; L. Zienkewicz

Environmental Limitations

• Soil erosion, compaction and salinization

• Deforestation and desertification due to overgrazing

• Climate changes due to forest destruction

• Water pollution

• Extensive overgrazing

• Overfishing

FON 241 Principles of Human Nutrition; L. Zienkewicz

In-text Figure Page 702

Without water, croplands become deserts.

FON 241 Principles of Human Nutrition; L. Zienkewicz

In-text Figure Page 708

Progress toward Sustainable Food Production

FON 241 Principles of Human Nutrition; L. Zienkewicz

Solutions?…

1. Increase economic growth: sustainable development

2. Slow population growth: decrease the number of children in families

3. Make changes at home…

FON 241 Principles of Human Nutrition; L. Zienkewicz

Locally grown foods offer benefits to both the local economy and the global environment.

FON 241 Principles of Human Nutrition; L. Zienkewicz

Questions to think about:

• What is the earth’s carrying capacity?

• Will the population outgrow the food supply?

FON 241 Principles of Human Nutrition; L. Zienkewicz

In-text Figure Page 705

Good planets are hard to find.