focus on vocabulary chapter 13: food service planning and design
TRANSCRIPT
Focus on Vocabulary
Chapter 13: Food Service Planning and Design
Backtracking – Occurs when an employee is forced to retrace a path that has already been covered.
Cross-tracking – Two traffic streams forced to cross paths.
Easement – A vertical view of any wall or row of equipment in a restaurant that shows equipment heights, distances between equipment, and placement of shelves and drawers.
Plan view – A horizontal cut (on a drawing or blueprint) showing a side view of a piece of equipment, counter area, or table.
Section – A vertical cut (on a drawing or blueprint) showing a side view of a piece of equipment, counter area, or table.
Service station – A small work island located in a dining room.
Setback – A zoning term referring to a building’s distance from the street.
Work station – A space planned for a specific set of tasks.
Zoning codes – The local regulations that define the type of businesses and buildings allowed in a specific geographic zone.