focus on nutrition
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Eat a healthy diet for a healthy body and mind.TRANSCRIPT
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Focus on NutritionFoods for brain and body health
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General nutrition tips*
• Do NOT skip meals• High-fiber is best• Lean meat/protein• 3 servings Vitamin-D milk
products (low fat)• Foods fortified with Vitamin B12• Snack on nutrient rich foods• Drink lots of water/water based
fluids *www.healthierus.gov/dietaryguidelines
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Choosing the right foods
• Eat many colors & types of food• Make sure half of grains are
whole• Only small amounts of solid fats,
oils & sugars
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Your Daily Diet
Fruit: 1 ½ to 2 cupsGrains: 5 – 10 oz.
Vegetables: 2 to 3 ½ cups
Meat/beans: 5 to 7 oz. Milk: 3 cups fat free/low fat
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Water, Water, Water*
* Or juice, milk, soup, or anything without too much sugar or sodium.
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Fiber Facts
• Found in plant foods • Can help prevent stomach &
intestinal problems• Can lower cholesterol and blood
sugar• To add to diet, start slowly to
avoid gas• To add more: Beans & lentils,
leave on skin, whole fruits over juice, whole grains
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Salt or no salt?
• Over 50: 2/3 of a teaspoon per day!
• Sodium is found in soups, processed foods, and more. Check labels!
• Spices, herbs & lemon juice can flavor without sodium
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Fats can make you fat…
• Small amount of fat is necessary for energy and for vitamins
• High fat can result in health problems and obesity
• Decrease fat in what you eat, and in how you cook
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My Pyramid for Older Adults
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Foods to fight Alzheimer’s?
• Study of 2,148 people aged 65 & older • Researched dietary intake for 7 nutrients shown in
previous studies to be associated with dementia risk (saturated fats, monosaturated fats, omega-3 fatty acids, omega-6 fatty acids, vitamin E, vitamin B12 and folate
• End of study, 253 had developed Alzheimer’s.• One particular dietary pattern associated with LOW
risk of Alzheimer’s:– Low amounts of high fat dairy products, red meat, organ meat
& butter– Higher amounts of salad dressing, nuts, fish, poultry,
tomatoes, fruits, cruciferous and dark/green vegetables
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Sources of vitamin B12*
• Milk & Milk products• Many ready to eat breakfast
cereals• Lean meats, poultry, fish, beans,
eggs & nuts
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Yes to Antioxidants
• Antioxidants contain vitamins C, E, and beta carotene
• Can reduce oxidative damage to cells (which can contribute to aging & cognitive decline)
• Mixed results in humans, but animal studies promising
• Fruits: prunes, raisins, blueberries, strawberries, oranges, grapes
• Vegetables: kale, spinach, brussels sprouts, alfalfa sprouts, broccoli, beats, red bell peppers, onions, corn, eggplant
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Yes to multivitamins
• More is not better!• (Some, like vitamin E, can be
TOXIC in large quantities)• Vitamins and herbal
supplements can react with medicines…Ask your doctor
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For more information:
http://www.mypyramidtracker.gov/default.htmhttp://health.gov/dietaryguidelines/http://snap.nal.usda.gov/ http://www.cnpp.usda.gov/DGAs2010-PolicyDocument.htm