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9 772157 944001 40
Food and Nutrition Sciences, 2012, 3, 423-590 Published Online April 2012 in SciRes (http://www.SciRP.org/journal/fns/)
TABLE OF CONTENTS
Volume 3 Number 4 April 2012
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon
A. A. Bouba, N. Y. Njintang, H. S. Foyet, J. Scher, D. Montet, C. M. F. Mbofung………………………………………………423
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
M. Mastromatteo, S. Chillo, M. Iannetti, V. Civica, G. Sepielli, M. A. Del Nobile………………………………………………433
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers
B. Olang, M. Hajifaraji, M. A. Ali, S. Hellstrand, M. Palesh, E. Azadnyia, Z. Kamali, B. Strandvik, A. Yngve………………441
Soybean Seed Phenol, Lignin, and Isoflavones Partitioning as Affected by Seed Node Position and Genotype Differences
N. Bellaloui………………………………………………………………………………………………………………………447
Effectiveness of Dietary Advice to Increase Fish Consumption over a 12-Month Period
E. P. Neale, A. Cossey, Y. C. Probst, M. J. Batterham, L. C. Tapsell……………………………………………………………455
The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia?
P. R. Ward, L. Mamerow, J. Henderson, A. W. Taylor, S. B. Meyer, J. Coveney………………………………………………461
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
D. N. Yadav, N. Thakur, K. V. Sunooj……………………………………………………………………………..……………471
Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β-Carotene from Differently Processed Soups
M. Alminger, C. Svelander, A. Wellner, R. Martinez-Tomas, L. Bialek, E. Larque, F. Perez-Llamas…………………………477
Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (Ipomoea batatas (L.) Lam.) Cultivars Grown in Egypt
A. A. Bellail, O. E. Shaltout, M. M. Youssef, A. M. A. El Gamal………………………………………………………………490
Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts
A. Llobera……………………………………………………………………………………………………………………500
University Student Sample Is Unable to Accurately Assess Their Calorie Needs: Implications for Weight Management and Menu Labeling
Y.-C. Chen, D. B. Reed, N. Velikova, S. Wang……………………………………………………………...……………………505
Copyright © 2012 SciRes. FNS
Food and Nutrition Sciences, 2012, 3, 423-590 Published Online April 2012 in SciRes (http://www.SciRP.org/journal/fns/)
Copyright © 2012 SciRes. FNS
Lima Bean (Phaseolus lunatus) Protein Hydrolysates with ACE-I Inhibitory Activity
L. Chel-Guerrero, M. Domínguez-Magaña, A. Martínez-Ayala, G. Dávila-Ortiz, D. Betancur-Ancona…………………………511
Genotoxic Potential of Shrimp Pastes (Belacan) Extracts Using Umu Test
A. R. Ghazali, Y. Sipain, N. F. Rajab, S. Ee Ling, N. Ramli, R. Abdullah, Z. Harun, F. Kamarulzaman………………………522
The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase
G. O. Adeyemo, S. A. Abioye, F. A. Aderemi………………………………………………………….…………………………526
Impact of Chlorine, Temperature and Freezing Shock on the Survival Behavior of Escherichia coli O157:H7 on Ready-to-Eat Meats
S. Sheen, C.-A. Hwang, V. K. Juneja……………………………………………………………………………………………530
Need of Calcium and Vitamin D in Patients after a Recent Fracture
J. J. P. W. van den Bergh, S. S. Bidar, S. Bours, T. A. C. M. van Geel, P. P. M. M. Geusens……………………………………539
Isoleucine, an Essential Amino Acid, Induces the Expression of Human β Defensin 2 through the Activation of the G-Protein Coupled Receptor-ERK Pathway in the Intestinal Epithelia
Y. Konno, T. Ashida, Y. Inaba, T. Ito, H. Tanabe, A. Maemoto, T. Ayabe, Y. Mizukami, M. Fujiya, Y. Kohgo……..…………548
Effects of Dietary and Physical Activity Intervention during Pregnancy on Circulating Leptin and Adiponectin Levels
L. Hilakivi-Clarke, S. de Assis, J. Raitanen, R. Luoto……………………………………………………………………………556
Physical Activity, Screen Time, and Prevalence of Overweight/Obesity among Adolescents in a Creative, Problem-Solving Program
J. M. Maples, E. C. Fitzhugh, C. A. Costello, N. Moustaid-Moussa, D. R. Bassett, M. L. Spence, B. P. Greer…………….……568
Soybean Seed Phenol, Lignin, and Isoflavones and Sugars Composition Altered by Foliar Boron Application in Soybean under Water Stress
N. Bellaloui………………………………………………………………………………………..…….…………………………579
The figure on the front cover is from the article published in Food and Nutrition Sciences, 2012, Vol. 3, No. 4, pp. 539-547 by Joop J. P. W. van den Bergh, et al.
Food and Nutrition Sciences
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