flyer mycenae - argolida dairy (medium resolution)

The Company

Mycenae

THE HISTORYMycenae

TYROKOMIKI ARGOLIDAS began its operation in the mid

1950’s. Giorgos Mytas having knowledge of the secrets of high

quality cheese, decided to get involved with its production.

It was all about covering some of the basic needs of his family.

The natural wealth of mountainous Argolida and Mycenae

and his personal creativity, were the strongest

allies in his effort.

As time passed, he began to create authentic Greek flavors.

Being industrious and ambitious, conjunction with the urgings

of friends and villagers to continue, the demands increased.

After about a decade, he decided to start a small production

unit.

The careful choice of goat and sheep milk and the geophysical

suitability led to the production of excellent quality of “Gravi-

era cheese”, “Feta”, ricotta, yogurt, cream cheese and butter.

The results of his work, motivated his son, D. Mytas, and G.

Tsourdinis, a great partner to continue and expand a suc-

cessful company. Today, TYROKOMIKI ARGOLIDAS is a family

business that operates in the region of Kourtaki near Mycenae,

in Argolida. Continuing the tradition and emphasizing on the

technical knowledge, they achieved a powerful combination,

setting product high quality standards. The use of the purest

raw materials with sheep and goat milk, careful selection of

staff and partners as well as the continuous monitoring of raw

materials and products, are matters of vital importance for the

managers of the company.

THE HISTORY

NOWDAYS

FARMSMycenae

For our company, the proper selection of raw materials is the most important

factor to maintain the high quality of our products. This is the main reason we

have close relationships with our farmers and often monitor the progress of

animals and the quality of the produced milk. Furthermore, the frequent and

direct communication between ourselves and producers, helps us to improve

the quality of our products, improving their production units with new equipment,

combined with new know how, expertise and scientific methods, always with respect

to nature and animals.

Specifically, our products are produced in a private area of 4000 square meters. Our

Other facilities include a fully equipped testing laboratory and a biological filtering

system

FARMS

EQUIPMENT

PRODUCTION PROCESS

Our company, with respect to the consumers, is closely following the developments

of modern production methods due to its constantly evolving equipment.

Mycenae

INDOORS - OUTDOORSMycenae

With regard to product quality assurance and safety production, the company im-

plements integrated control systems as required by the Greek food code and global

applicable laws.

In close cooperation with a certified lab, we check the quality of milk from each

producer, as well as the final stage of production, such as the microbial load of our

products.

The Quality Management System and product production Hygiene applied by TY-

ROKOMIKI ARGOLIDAS is certified according to the highest international stand-

ards: ISO 22000: 2005, ISO 9001: 2008 and FSSC 22000: 2010, FDA CERT HALAL

CERT (international standard fully recognized by the Global Food Safety Initiative).

QUALITY AND HYGIENE

THE NEW GENERATIONThe followers of our company G. Mytas, N. Tsourdinis

and P. Tsourdinis with their degrees on Dairy Faculty,

Business Administration and Chemistry respectively,

contribute with their knowledge. Also, the youngest

of the generation P. Tsourdinis with incentive and

help from G. Mytas and N. Tsourdinis, is working on a

project in collaboration with the University of Patras,

in order to innovate ideas in the cultivation

of microorganisms of feta, its production and analysis.

THE PRODUCTS

Mycenae

WOODEN BARREL

VACUUM PACK

PLASTIC CONTAINER WITH BRINE

FETA IN METAL CONTAINERS

Feta, a product of Protected Designation of Origin (P.D.O.)is available in a wooden barrel

60kg

Feta is also availablein bulk from large containers

7kg and 16kg

Feta in a practical plastic container with natural brine, giving freshness

and longer shelf-life. in sizes of 0,4kg, 1kg, 2kg and 35kg

plastic round container

Feta in a plastic airtight packaging, so that you can easily store it in your

household refrigerator. Find in vacuum packs of 0,2kg, 0,3kg, 2kg rectangle

and 3,5 vacuum triangle

PACKAGINGFETA CHEESE

*Greek Product

Feta is made exclusively from fresh, pasteurized sheep’s milk or

an alternative mixture of goat and sheep milk, which reaches

the maximum quantity of 30% goat milk.

It has high content of calcium with slightly acidic taste

The European Union recognized “Feta” as a Protected Designation of Origin (PDO)

which means that it must comefrom specific regions of Greece, from Greek animals.

It must be prepared only by the Greek way in order to achieve high nutritional val-

ue and quality.

Keep refrigerated at 2-4°C


50/50 GREEK TRADITIONALCHEESE MYCENAE

50/50 cheese made exclusively from fresh, pasteurized goat and sheep milk, with slightly acidic flavor, with also high content of calcium.

Keep refrigerated at 2-4°

PACKAGING

50/50 cheese ,is available in a plastic barrel 55kg

VACUUM PACK50/50 cheese in a plastic airtight

packaging, so that you can easily store it in your household refrigerator.

Find in vacuum packs of 0,2kg, 0,3kg, 2kg rectangle


50/50 cheese in a practical plastic container with natural brine, giving freshness



*Greek Product

PLASTIC BARREL

Goat cheese made exclusively from fresh, pasteurized goat and sheep milk, with slightly acidic flavor, with also high content of calcium.


GOAT CHEESE MYCENAE PACKAGING


PLASTIC BARREL Goat cheese ,is available in a plastic barrel 55kg

VACUUM PACK

Goat cheese in a practical plastic container with natural brine, giving freshness

and longer shelf-life. in sizes of 0,4kg, 1kg, 2kg 35kg


Goat cheese in a plastic airtight packaging, so that you can easily store it

in your household refrigerator. Find in vacuum packs of

0,2kg, 0,3kg, 2kg rectangle and 3,5 vacuum triangle

*Greek Product

Soft cheese made exclusively from fresh, pasteurized goat and sheep milk, with slightly acidic flavor, with also high content of calcium.


SOFT CHEESE MYCENAE PACKAGING


PLASTIC BARREL Soft cheese ,is available in a plastic barrel 55kg

VACUUM PACKSoft cheese in a plastic airtight

packaging, so that you can easily store it in your household refrigerator.

Find in vacuum packs of 0,2kg, 0,3kg, 2kg rectangle


Soft cheese in a practical plastic container with natural brine, giving freshness



*Greek Product

MizithraMizithra

GravieraGraviera

VACUUM PACK

GRAVIERA CHEESE MIZITHRA CHEESE

The graviera cheese is a kind of hard yellow cheese. There is a big variety of “Gra-viera Cheese” manufactured in Greece and it is the second most popular cheese after “Feta”. It is a relatively new addition in the repertoire of the local Greek cheesessince its production started in the 20th century in the Peloponese. Produced with the use of sheep and goat milk.

Mizithra is one of the oldest, continuously produced cheeses in Greece, a simple whey cheese found all over the country. Made from sheep’s or goat’s milk, it is

whey with added milk.

VACUUM PACKGraviera cheese in a plastic airtight packaging, so that you can easily store it in your household refrigerator. Find in vacuum packs of 6 kg,(whole pack.) 3 kg (half pack.)0,3kg

Mizithra cheese in a plastic airtight packaging, so that you can easily store it

in your household refrigerator. Find in vacuum packs of

1,5 kg,(whole pack.)

PACKAGING PACKAGING

*Greek Product*Greek Product

Kourtaki / Argolida

Tel/fax: +302751020930

www.greek-feta.com

email: [email protected]

Sales Manager: G.Mytas

CONTACT

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