flora of san diego - georgesatthecove.com 2 1.2.20.pdf · 2 #georgeslevel2 #craftatthecove...
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![Page 1: FLORA OF SAN DIEGO - georgesatthecove.com 2 1.2.20.pdf · 2 #georgeslevel2 #craftatthecove georgesatthecove.com * A 4% surcharge will be added to each bill to help cover increasing](https://reader034.vdocuments.us/reader034/viewer/2022042102/5e7f2a2df2da36618c78648b/html5/thumbnails/1.jpg)
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#georgeslevel2#craftatthecove
georgesatthecove.com
>A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
>*These items are served raw or undercooked or may contain raw or undercooked ingredients
Modern Day Hemingway / 15 Monkey Shoulder scotch, Giffard banana, Luxardo Maraschino, clarified grapefruit, lemon
A Georges Level2 Concept Menu inspired by the wild herbs, citrus and vegetables of San Diego
FLORA OF SAN DIEGO
CITRUS
Citric 75 / 15 Capurro pisco, grapefruit, lemon, pineapple, Moët and Chandon champagne, cane sugar
Citrus Spritz / 15 Aperol, orange-infused Bulldog gin, Da Luca prosecco, clarified grapefruit
ELDERBERRY
The Elder / 15 Knob Creek Bourbon, house gomme syrup, elderberry, cane sugar, Bittermens tiki bitters
The Wisdom Cobbler / 15 Lustau amontillado, Giffard Pamplemousse, grapefruit, house tepache, elderberry, cane sugar, cinnamon
FENNEL
Fennel Colada / 15 Real McCoy 3 year rum, Casa Magdalena Rum, Doctor Bird Jamaican Rum, Coco López, pineapple, lime, Pernod absinthe, Moët and Chandon champagne
Hinojo Sour / 15 salted fennel-infused Ome Sur mezcal, Campo Azul reposado, Italicus, house orgeat, smoked lime
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#georgeslevel2#craftatthecove
georgesatthecove.com* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
Beer Me / 15 Wild Turkey 101 Bourbon, passionfruit, turmeric, ginger, lemon, cane sugar, hopped soda water, hopped foam
HOPS
*Hopped Whiskey Sour / 15 hop fat washed Old Forester Bourbon, honey, lemon, .394 Pale Ale, cane sugar, eggwhite
KUMQUAT
The Last Kumquat / 15 Appleton Estate Signature Blend rum, Cocchi American, house kumquat cordial, lemon
Kumquat Fizz / 15 Capurro Pisco, house kumquat cordial, Giffard apricot, Coco López, lemon, pineapple, passionfruit, aqua faba, charged soda
LAVENDER
Field Of Flowers / 15 Suntory Haku Vodka, Lustau fino, lavender, cane sugar, oleo saccharum, lemon, sparkling cava, sea salt
Lavender Toddy / 15 Tea-infused Slane Irish whiskey, St. George spiced pear, lemon vanilla sherbet, mead, clove tincture, Angostura Bitters, hot water
NASTURTIUM
*Martinique Sour / 15 Lemongrass-nasturtium infused Clément agricole rhum, Lacuesta Vermut blanco, white peppercorn, lemon, cane sugar, egg white
Peppered Sunset / 15 Espolon blanco tequila, Aperol, pepper dram, lime, pineapple, cane sugar
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#georgeslevel2#craftatthecove
georgesatthecove.com
El Nopales / 15 Cimarron reposado tequila, El Silencio mezcal, Ancho Reyes, nopales, corn, grapefruit, lime
NOPALES
Prickly Daiquiri / 15 Old Harbor rum, Strega, nopales, lime, oleo saccharum
SAGE
Sage Swizzle 2.0 / 15 Bounty 2 year rum, Wray & Nephew Rum, St. George spiced pear, pineapple gomme, house orgeat, pineapple, lime, sage
The Perfect Sage / 15 Venus gin blend no. 1 with beeswax “wash”, Lustau vermut blanco, sage tincture
TORREY PINES
Pine-Groni / 15 Sipsmith London dry gin, Venus aquavit, Suze, Lustau vermut rojo, pine tincture
Shiso Piney / 15 Anchor gin, Pasubio vino amaro, shiso, lemon, cane sugar, soda water, pine tincture
Cactus Fresca / 15 Del Bac Mesquite whiskey, Ancho Reyes Verde, lemon, cane sugar, house made cactus soda
WILD CELERY
Celery Brunch / 15 Suntory Roku gin, Plantation pineapple rum, celery, star anise, vanilla, clarified butter, lime
House Dirty Martini / 15 Skyy Vodka or Gin Mare, house celery brine, lactic acid
* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
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level2 refreshing classics
Gold Rush / 14 Knob Creek Bourbon, mead, lemon, cane sugar
Local G & T / 14 Old Harbor San Miguel Gin, house tonic, lime, charged water
Jungle Bird / 15 Hamilton’s Jamaican Pot Still Black rum, Campari, pineapple, lime
Margarita / 14 Luna Azul blanco, lime, agave, salt rim, on the rocks
Mai Tai / 16 Hamilton’s Jamaican Pot Still Black rum, Clement Canne Bleue agricole, curaçao, house orgeat, lime, cane sugar
Paloma / 15 Tequila reposado, Ilegal mezcal joven, Pamplemousse, grapefruit, lime, agave
Negative Ghost Rider / 16 Paranubes Oaxacan rum, passionfruit, lime, honey, Angostura bitters
Pisco Punch / 13 Capurro pisco, lemon, pineapple gomme, cane sugar
Cucumber Gin Rickey / 13 AZ Distilling Commerce gin, cucumber, lime, cane sugar, soda water
* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
La Jolla / 15 Mango, lime, chili infused tequila, lime, agave, salt water ice cube
*Kensington / 15 Absolut Elyx vodka, St. George spiced pear, raspberry-lime shrub, apple pie bitters, nutmeg, eggwhite
Cristalino Paloma / 15 Dobel Diamonte, clarified grapefruit, lemon, agave, soda water
White Buffalo / 15 Copalli white rum, Chareau Aloe, St. George Spiced Pear, lime, house orgeat, cane sugar, mint
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#georgeslevel2#craftatthecove
* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
level2 spirit forward classics
Black Manhattan / 15 Wild Turkey 101 rye whiskey, Averna Amaro, Pernod absinthe, BDW walnut bitters, house aromatic bitters
Boulevardier / 14 Buffalo Trace bourbon, campari, Carpano Antica sweet vermouth
Monte Burns / 15 Suntory Toki whisky, coconut, salted cacao
Negroni / 14 Sipsmith London dry gin, Campari Carpano Antica sweet vermouth
Whiskey Cocktail / 15 Wild Turkey 101 rye whiskey, house gomme, Angostura bitters
Premium Old Fashioned / 18 High West Double Rye whiskey, house gomme, Angostura bitters
Sazerac / 15 Wild Turkey 101 rye whiskey, house gomme, Peychauds bitters, Pernod absinthe
Vesper / 14 London dry gin, St. George All purpose vodka, Lillet blanc
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#georgeslevel2#craftatthecove
georgesatthecove.com
beerHand picked from the finest craft breweries
dra
ft
can
s an
d b
ott
lesSociete ‘The Harlot’ | 8
Belgian Blonde | San Diego | 5.6% ABV Rip Current ‘Corriente Negra’ | 8 Amber Lager | San Diego | 5.1% ABV
Karl Strauss ‘Follow The Sun’ | 8 Pilsner | San Diego | 4.8% ABV
Pure Project ‘Romeo & Julius’ | 7.5 Cream Ale w/oranges and Tahitian vanilla San Diego | 5.8% ABV | *10 oz
Coors Light | 7.5 Lager | Colorado | 4.1% ABV
AleSmith ‘.394’ | 8.5 San Diego Pale Ale | San Diego | 6.0% ABV
Pizza Port ‘Swami’s’ | 9 IPA | San Diego | 6.8% ABV
Stone ‘Fear. Movie. Lions.’ | 8 IIPA | San Diego | 8.5% ABV | *10 oz
Latitude 33 ‘Blood Orange’ | 9 IPA | San Diego | 7.2% ABV
Thorn ‘Barrio Lager’ | 8 Mexican Lager | San Diego | 4.5% ABV | 12oz Tecate | 7 Mexican Lager | Mexico | 4.5% ABV | 12oz
Coronado ‘Orange Ave. Wit’ | 8 Witbier | San Diego | 5.2% ABV | 12oz
Anthem Cider| 7.5 Apple Cider | Oregon | 5.5% ABV | 12oz
Modern Times ‘Black House’ | 10 Coffee Stout | San Diego | 5.8% ABV
Funkwerks ‘Raspberry Provincial’ | 8 Sour Ale | Colorado | 4.2% ABV | 12oz
Ballast Point ‘Sculpin’ | 9.5 IPA | San Diego | 7.0% ABV | 12oz
AleSmith ‘Nut Brown’ | 7.5 English Brown Ale | San Diego | 5.0% ABV | 12oz
Buckler | 6 Non Alcoholic | Holland | 0.5% ABV | 12oz
* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
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Albarino | 11 Fillaboa, Rias Baixas, Spain 12.5% ABV
Chardonnay | 16 Henri Perrusset, Macon-Villages, Burgundy, France 13% ABV
Chardonnay | 15 Hill Family, Napa, California 14.5% ABV
Gruner Veltliner | 12 Laurenz V. ‘Singing’, Niederosterreich, Austria 12% ABV
Pinot Grigio | 11 Riff, Delle Venezie, Italy 13% ABV
Riesling | 11 Barth ‘Allure’, Rheingau, Germany 10.5% ABV
Sauvignon Blanc | 11 Margerum, Happy Canyon, Santa Barbara County, California 12.4% ABV
#georgeslevel2#craftatthecove
wine by the glassPinot Noir | 17 Van Duzer, Willamette Valley, Oregon 13.5% ABV
Cabernet Sauvignon | 18 Keenan, Napa Valley, California 14.5% ABV
Cabernet Sauvignon | 15 Olema, Sonoma County, California 14.3% ABV
Chianti Classico | 14 Lamole di Lamole, Toscana, Italy 13.5% ABV
Grenache/Syrah | 14 Cercius, Cote du Rhone, France 13% ABV
Malbec | 11 Montevia, Mendoza, Argentina 14% ABV
Zinfandel | 13 Sextant, Paso Robles, California 15% ABV
wh
ites
red
s
Brut Cava | 11 Cordorniu ‘Anna’ Spain 11% ABV
Brut Rose of Cabernet Franc | 14 NV, Calvet, Cremant d’Bordeaux, France 12% ABV
Brut Champagne | 18 Moet and Chandon ‘Imperial’, France 12% ABV
Brut Champagne 187ml | 23 Nicolas Feuillatte, France 12% ABV
spar
klin
g
Rose of Grenache | 10 Fleur de Provence, Cotes de Provence, France 13% ABVro
sé
* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
Sprezza Rosso | 9 Mancino rosso, Scrappy’s bitters, charged mineral water 5.2% ABV
Sprezza Bianco | 9 Mancino rosso, Scrappy’s bitters, charged mineral water 5.2% ABVca
n s
pri
tz
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wine by the bottle
georgesatthecove.com
65 Rose of Mourvedre/Grenache 210 2018 Chateau Val D’Arenc, Bandol, Provence, France
50 Rose of Grenache 313 2018 Kita, ‘Camp 4 Vineyard’, Santa Ynez Valley, California
65 Chardonnay Unoaked 220 2018 Garnier & Fils, Chablis, Burgundy, France
65 Chardonnay 133 2016 Dutton Estate, Russian River Valley, Sonoma, California
115 Chardonnay 134 2017 Dumol, Russian River Valley, Sonoma, California
60 Albarino 301 2018 Cave Dog, Napa Valley, California
50 Pinot Grigio 137 2018 Banfi ‘San Angelo’ Toscana
50 Sauvignon Blanc 212 2018 Laird Family Estate, Napa Valley, CA
65 Sauvignon Blanc 234 2017 Robin, ‘Origine’, Sancerre, Loire Valley, France
whi
tes
rosé
#georgeslevel2#craftatthecove
/ half bottle
45 Sauvignon Blanc 27 2018 Frog’s Leap, Rutherford Napa, California
60 Chardonnay 5 2015 Flanagan, Russian River Valley, California
whi
tes
* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
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100 Bordeaux Right Bank 310 2015 Chateau Plaisance, Grand Cru, Saint-Emillion, France
100 Cabernet Sauvignon 233 2015 Cornerstone Cellar ‘Benchlands’ Napa Valley, California
80 Cabernet Sauvignon 130 2016 Venn, Napa Valley, California
55 Chianti Classico 209 2015 Tenuta di Arceno, Sienna,Tuscany, Italy
87 Malbec 124 2014 Mi Terruno ‘Mayacaba’ Mendoza, Argentina
55 Merlot 219 2016 Saddleback Cellars, Napa Valley, California
75 Pinot Noir 121 2015 Andrew Rich, ‘Volcanic’, Willamette Valley, Oregon
75 Pinot Noir 129 2015 Bannister, ‘Campbell Ranch Vineyard”, Sonoma Coast, California
65 Syrah 132 2015 Samsara, Santa Barabara County, California
60 Zinfandel 207 2017 Frank Family Vineyards Napa Valley, California
reds
#georgeslevel2#craftatthecove
wine by the bottle
reds / half bottle
40 Sangiovese Chianti Classico 22 2015 Isole e Olena, Tuscany, Italy
55 Cabernet Sauvignon 24 2015 Whitehall Lane, Napa Valley, California
55 Pinot Noir 2 2016 Bergstrom, ‘Cumberland Reserve’, Willamette Valley, Oregon
145 Champagne 107 NV, Veuve Clicquot, Brut, Yellow Label, Reims, France
95 Champagne 208 NV, Louis Roederer, ‘Premier Brut’, Champagne, France
65 Blanc de Noir 205 NV, Breathless, Sonoma County, California
55 Brut Rose of Pinot Noir 218 NV, Domaine Riefle, Cremant d’Alsace, France
spar
klin
g
* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
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Happy Hour Monday through Friday 3:30-6:30PM
Coors Light/ 5
Alemsith .394/ 5
Karl Strauss Follow the Sun Pilsner/ 5
Tecate /4
Coronado Orange Ave. Wit /5
House red wine/ 8
House white wine/ 8
Sprezza Bianco canned spritz / 7
Sprezza Rosso canned spritz / 7
* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses
Aperol Spritz / 9Aperol, Prosecco, soda
Cucumber Gin Rickey / 9AZ Distilling Commerce Gin, cucumber, lime,
cane sugar, charged water
Local Gin and Tonic / 9Old Harbor San Miguel Gin, house tonic, lime
Margarita / 9Blanco Tequila, lime, agave, salt
Old Fashioned / 9Old Forester Bourbon, house gomme,
Angostura Bitters
Pisco Punch / 9
Capurro Pisco, lemon, pineapple gomme
Cuba Libre / 9Black Hart Spiced Rum, house cola, lime,
charged water
Session Daiquiri / 9Uruapan Charanda Rum, Fino Sherry,
cinnamon, vanilla, lime
Dealer’s Choice / 9Put your faith in your bartender
Ask your server for details
Blackened-Achiote Fish Tacos / 3 each Grilled cod, green papaya slaw, sweet mango habanero sauce, cilantro, crema
Chips and Salsa / 4.5house roasted tomato salsa
Calamari / 8lightly battered, marinara,lemon aioli
Hummus / 7hand rolled pita, marinated artichokes, olives,
cucumber,roasted peppers
Seasonal Fish Ceviche / 7lime, avocado, pico de gallo, cucumber,
seasoned tortilla chips
cock
tails
bite
s
beer & wine & Sprezza