FLIGHTS

Enjoy three tastings of featured wines by the glass. Thank you for your patience as flights may require extra time to create.

Tiny Bubbles $15 Ruffino Moscato D'asti, Voveti Prosecco, Novecento Extra Brut�

Summer Fling $18Donati Pinot Blanc,"The Curator" Rare Blend, Three Brooms Riesling

Wild White Varietals $16 "The Curator" Rare Blend, Roman Bilbao Albariño, Pio Cesare Cortese

ABC(anything-but-chardonnay) $16 Whitehaven Sauvignon Blanc, Primarius Pinot Gris, Protea Chenin Blanc

Rosé All Day $17 Bieler Père et Fils Rosé��

Chandon Rosé, 5RVé Sangria

Big ‘n Bold $20Colomé Malbec, Justin Cabernet, La Storia Petite Sirah

Racy Reds $18 Domaine de la Damase Grenache, Tangley Oaks Merlot, Les Bernieres Chinon

Strawberry Fields $20 Bieler Père et Fils Rosé, Flor De Campo Pinot Noir, Les Bernieres Chinon

Create your own wine flight experience! $22 Choose any 3 wines from our by the glass page

INDICATES A VIN DE SYRAH STAFF FAVORITE

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Sangria Flight $15 White, Rosé, Red Sangria

Sandeman 10yr Ruby Porto Douro, Portugal

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Cockburns Tawny 10Nova de Gaia, Portugal

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DolceNapa Valley

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��,QQLVNLOOLQ�"9LGDO"�,FH�:LQHiagara Peninsula, Ontario

Chateau Roumieu-Lacoste Sauternes, France

8

CHARCUTERIE BOARDS

SMALL BITES

Cheese Board v*three artisanal cheeses served with a french baguette & accoutrements

�7 �3

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Meat Board three exotic meats from across the globe, served with a french baguette & accoutrements

FOOD SERVED UNTIL 11PM

Mixed Board a combination of three meats & three cheeses served with a french baguette, gluten-free Raincoast crackers & accoutrements

�8

Blend Board two meats & cheeses paired with our marinated veggies with a french baguette, gluten free crackers & accoutrements

�8

Caprese Salad v* available as a panini slices of mozzarella & tomatoes, basil, oil & balsamic pearls

Prosciutto Wrapped Asparagus wrapped & grilled, served with balsamic glaze; 5 pieces

15

Spinach Deviled Eggs topped with grilled prosciutto; 5 pieces

10

gf= gluten free v= vegetarian

Empanadas v* 12

�8 �4

roasted chilies, mozzarella, corn, roasted tomatoes & sauteed onion with chimichurri; 2 per order

PANINIS

Classic Bruschetta v* toasted baguette topped with marinated tomatoes, basil & cow’s milk cheese; 5 pieces

�2

��Mini Macarons gf & v* flavors change every week; ask your server for this week's flavors; 6 pieces

Hummus v*classic hummus, roasted tomato hummus & olive medley served with grilled pita

Artichoke Bruschetta v* toasted baguette topped with cream cheese, garlic mayo, dijon, roasted artichokes, capers & sheep's milk cheese; 5 pieces

10

Burrata v*pesto couscous, cherry tomato confit, basil, balsamic & oil; served with toasted baguette

12

gf= gluten free v= vegetarian

Grilled Cheese v* melted big john's cajun cheddar, humboldt fog goat cheese & pilota, served with truffle honey-add roma tomato + $1-add shaved prosciutto + $4

Prosciutto Panini cajun cheddar, spinach, pepperoncinis & red peppers

��

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Salami Pesto Panini whipped cream cheese, basil pesto & Italia dry cured salami

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SHARED PLATES

10

Strawberry & Fig Bruschetta v*toasted baguette topped with fresh fig, strawberry, goat cheese, basil & balsamic glaze; 5 pieces

12

DESSERT

�0Goat Cheese Balls v*creamy goat cheese covered in pretzel crumbs, accompanied with a brava sauce; 4 pieces

WINES BY THE GLASS

BUBBLES BY THE GLASS

Whites

Protea Chenin Blanc Western Cape, South Africa crisp citrus fruit, honeysuckle & stone fruit

10 38

12 46Whitehaven Sauvignon Blanc Marlborough, New Zealandgreen bell pepper, gooseberry & tropical fruit

11 42Pio Cesare Cortese Gavi, Italy salty, fresh & ripen fruit

12 46

Landmark Overlook Chardonnay Sonoma Countypineapple, shortbread & ripe lemon

14 54

Voveti Prosecco Italy

10 38

Reds

Colomé Malbec Mendoza, Argentina rich black fruit, fig & bold tannins

10 38

Tangley Oaks Merlot Napa Valleyblackberry, spicy plum & juicy tannins

11 42

Folk Machine "Parts & Labor" Red BlendMendocino Countyspice, licorice, bubble gum, blueberry & raspberry

11 42

Domaine de la Damase Grenache Rhone, France pink peppercorns, grass, prunes & cranberries; rustic tannins

10 38

La Storia Petite Sirah Alexander Valley boysenberry, cherry

12 46

Justin Cabernet Sauvignon Paso Robles, Californiablack currants, cocoa & vanilla spice

16 62

Donati Pinot Blanc Paicines, San Benito Countypineapple, lemon meringue & creamy marshmellow

10 38

12 46

12 46

Copain SyrahMendocino Countyraspberry, boysenberry & plum blossom

13 50

Flor De Campo Pinot Noir Santa Barbara County earthy red fruit, bing cherry & cola

13 50

Les Bernieres Chinon Loire Valley, Franceviolets, spice & crushed berry fruit

14 54

Aubert et FilsChampagne, France

15 58

Three Brooms Riesling Marlborough, New Zealandcitrus blossom; creamy peach, -certified sustainable

12 46

Chandon Brut & Rosé California

13 50Novecento Extra Brut Mendoza, Argentina

9 34

Ruffino Moscato D'asti Lombarby & Veneto, Italy

9 34

Ramon Bilbao Albariño Rias Baixas, Spainwhite flowers, apricot & apple

Primarius Pinot Gris Oregon honeydew melon, white peach & gardenia

Bieler Pére et Fils Rosé Provence, Francerose petal, lavender & tart cherry

SPECIALTY COCKTAILS

All of our specialty cocktails are made from scratch and may require some extra time to ensure the best cocktail possible. Thank you for your patience.

El Diabloavion blanco infused with jalapeño, giffard orgeat, ancho reyes chile liqueur, agave nectar & fresh lime

13

14Stinglingst. germain elderflower liqueur, muddled grapes, topped with prosecco

The Clydesdalehigh west double rye, crème de pêche, lemon, mint, ginger beer, angostura bitters

14

Smokey The Pearbozal ensamble mezcal, st. george spiced pear, giffard lichi-li liqueur, carpano antica sweet vermouth

15Middle Earth el tesoro anejo, martell vs cognac, carpano antica sweet vermouth, benedictine, barrel aged, served with truffle honey bitters

The Vice Roytito's handmade vodka, giffard pamplemousse liqueur, dimmi liqueur, muddled cucumber, simple syrup & fresh lime

13

Rum & Doneflor de cana rum, st. elizabeth all spice dram, giffard orgeat, simple syrup & fresh lime 14

Great Scotch!great king's scotch, honey, ginger, fig, compass box spritz

14

14

Sandia Frescaolmeca altos blanco, fresh watermelon, lime, agave & tajin

14

A Clockwork Orangeknob creek bourbon, dry orange curacao, brown sugar, aromatic & orange bitters

14

Strawberry Moonsipsmith dry gin, giffard, orgeat, fresh strawberry, basil & lemon

14

IBU 4.1 % 4.6 $7

4.6 % 19.3

5.2%

5.3%

- $715 $7

Bud Light

Corona

Stella Mission Hefeweizen

9.0% 19 La Fin du Monde Belgian TripleDelirium Tremens Belgian Golden Ale 8.5% 26

$9$15

5.0% 12 $86.0% 30 $8

AleSmith Nut Brown Ale Maui CoCoNut Porter American Porter

Ballast Point Sculpin IPA Stone IPA

6.8% 85 $9

7.0% 70 $8

6.9% 71 $8

Cuvée De Jacobins Rouge Sour 5.5% 8 $15

4.8% 30 $7

$7

Modern Times Blazing World Amber Ale

4.2% $7

Hoppy

32 N Pils Pilsner

Saint Archer Pale Ale Karl Strauss Boat Shoes Hazy IPA Societe Heiress Lager Sam Adams Boston Lager BOTTLED BEERS

Modern Times Ice Pilsner

Duchesse De Bourgogne Flanders Red Ale 6.2% 11 $15

Angry Orchard Hard CiderEsoteric

Dark

4.8 % 22Saint Archer Blonde $7

18

Medium Bodied

Light

DRAFT BEERS

5.5% - $8

IBU

5.5% 40 $8

7.2% 59 $8

5.3% 30 $8

5% 30 $8

Modelo Especial 4.4% 18 $7

5.0% 6 $7Coors Banquet

6.0%Alesmith .394 Pale Ale 13 $8

Anderson Valley Seasonal Gose 4.2% - $7

13

13

13 24 28

13 18

13

13

15

14

12

12

12

SCOTCH WHISKEYAuchentoshan �2�\HDUV�ROGBalvenie ���\HDUV�ROG�GRXEOH�ZRRGBowmore�������������\HDUV�ROG Glenfiddich ��������\HDUV�ROGLaphroaig����\HDUV�ROGChivas ��� Glen Scotia double cask

Balvenie 14 year old caribbean cask

11

11

IRISH WHISKYTullamore Dew Powers

11

11

12

RYE WHISKEY Bulleit Michter’s WillettWoodinville 12

15 45

15

16

16

16

22

45

Macallan ��������\HDUV�ROGOban����\HDUV�ROGArdbeg Corryvreckan Glenmorangie Nectar d’Or Lagavulin ���\HDUV�ROG Balvenie ���\HDUV�ROG�SHDWHG�FDVNBalvenie ���\HDUV�ROG�SRUWZRRGJohnnie Walker Blue 54

12

12

12

Michter’s Sour Mash Cut Water Black SkimmerHigh West Campfire U\H�ERXUERQ�VFRWFK

12

12

12

15

High West UHQGH]YRXV�U\H���GRXEOH�U\HTempleton Angels Envy Whistle Pig 10/12 years old 18 20

11

11

11

12

12

12

12

BOURBON WHISKEY Buffalo Trace Makers Mark BulleitBaker'sBasil Haydens Woodinville Knob Creek

12

12

13

13

15

15

16

Woodford Reserve High West american prairie

Four Rose's Small Batch Angel’s Envy Booker'sGarrison Brothers small batch

Garrison Brothers single barrrel

13

AMERICAN WHISKEYStranahan'sDickel TennesseMichter's American

Redbreast Pot Still 12 years old

Teeling

TEQUILA

1111 16

15 1813

Los JavisDel Maguey VidaMontelobos

28

14 15

13 15 22

Casamigos EODQFR�UHSRVDGR�DQHMR Clase Azul UHSRVDGREl Tresoro paradiso añejo

Don Julio 1942 35

251111 12 16 18Corralejo EODQFR�UHSRVDGR�DxHMR

Olmeca Silver Don Julio blanco/ reposado/ anejo

Fotaleza blanco/ reposado/ añejo

MEZCAL

Ilegal joven�UHSRVDGR/ anejo

Bozal Ensamble El Jolgorio Espadin

13

13 15 17

10

RUM

Captain Morgan Bacardi Havana Club

MalahatMyers DarkZaya 12 years old

111111

121212

Bombay SapphireTanquerayHendricksUncle Val's Botanical

You & Yours SundayCutwater Old GroveSipSmith gin/sloe-gin

Nolet's

11111111

12121212

GIN

1512

15Suntory Toki Hibiki Harmony

JAPANESE WHISKYKaiyo mizunara oak

Yamazaki 12 18

IMPORTED

32

45

46

48

50

“Les Princes Abbés” Pinot Gris Alsace On the palate the wine is soft, blended & fleshy with a very slight roundness. The finish is vinous and fresh, well-balanced & pure. A wine that is quite ready to taste, which will mature well over the next four to five years.

Champalou Chenin Blanc Vouvray, Loire Valley mango, honeydew, elderflower

Shatter Grenache Roussillon Muicy berry, soft cedar; dry & drinkable

Domaine Millet Freres Sancerre, Loire Valley Sancerre is world renowned for exceptional Sauvignon Blanc with crisp acidity & minerality. This is a great wine for those who love dry & acidic styles of white wine.

Trimbach Gewurztraminer Alsace This is one of our in-house sommelier’s very favorite wines. Alsace has perfected this varietal by interpreting it with a very slight sweetness on the front end & a powerful dry spice on the back end. Trimbach is the epitome of Alsatian gewürztraminer providing lots of fresh light fruit & white pepper finish

56

RhoneDelas Syrah Blend Crozes-Hermitage Possibly our favorite red of them all, this Syrah is loaded with hints of coffee bean, nutmeg, & new leather. Flavors of fresh blueberries complement its big acidity & lengthy finish.

52

E. Guigal Rosé 52

40

46

76

58

FranceJean-Luc Colombo Terroirs du Vent La Violette Viognier Languedoc-RoussillonVarietally true with jasmine floral notes and juicy tropical pineapple and mango flavors.

Dopff & Irion RieslingAlsace� $�PDJQLILFHQW�JROGHQ�FRORXU��,QWHQVH�ULFK�DURPDV�� RIIHULQJ�DOO�WKH�IUDJUDQFHV�RI�D�EDVNHWIXO�RI�ULSH� IUXLW��OHPRQV��JUHHQ�DSSOHV�&�OLPHV�

Domaines Schlumberger

42

46

Tavel Tavel has created a standard for rosé wine across Europe. This is not what most Americans know as rosé wine. This Grenache & Cinsault blend creates a dry & earthy character.

Chateau de Saint Cosme "Les Deux Albion" Côtes du RhôneOLPHVWRQ\�PDUO��GDUN�IUXLW��SHSSHU

%XUJXQG\�Maison Albert Domaine Long-Depaquit Chablis BurgundyZKLWH�IORZHUV��IOLQW,�DOPRQG�

%RUGHDX[Chateau Graville-Lacoste BlancGraves From a region traditionally known for red wines comes a white blend of sauvignon blanc & semillon in true French style. The gravel soil the region is named for creates a fresh minerality & adds flavors of riverstone & citrus. The acidity in this bottle is best when paired with green apple & goat cheese; ask your server for a cheese and chocolate board with these items.

Chateau Aney “Cru Bourgeois” Haut-Medoc red fruit, licorice; full fruit flavor

Chateau Bellevue Lussac Saint-Emilion pomegranate, espresso; medium body & intensely flavored

Chateau Mangot Saint-Emilion Grand Cru plums, fleshy fine tannins

60

42

50

IMPORTED

32

42

44

48

50

50

Abbazia de Novacella Kerner Alto Adigeintense aromas as well as fruity, mouth- watering acidity are found in the wines produced in this Abbey. Rich apple & peach fruit on the nose with a hint of mango & crisp acidity. Produced in the Augustinian Conons Regular Monastery of Neustift (founded in 1142), this wine has a rich history with longstanding traditions.

La Gerla Brunello di Montalcino Toscana Aromatically open & inviting, with red currant & cherry, along with notes of leather, spice & clove. The palate is beautifully balanced, with concentration, underlying freshness & a good brush of ripe tannin.

Spain / PortugalA. Rodriguez Martinsancho VerdejoRueda Superior this verdejo is aged in neutral oak & has notes of peach, melon & guava with a signature briny & mineral finish.

Marqués de Murrieta Rioja ReservaRioja Alta 93% tempranillo, 4% mazuelo, 2% graciano, 1% garnacha tinta. Spicy aromas lead to flavors of vanilla, cherry, fresh herb & mineral in this expressive red. Though oaky notes are prominent, there’s a core of focused fruit, & the light structure is fresh & balanced

82

Sella & Mosca “La Cala” Vermentino Sardiniacrisp apple & pear; light acidity

Tenuta Novare Valpolicella Ripasso VeronaPurple-red intense color, with hints of violet. At the nose scents of black fruits, such as blackberry, blackcurrant and ripe cherry. Sweet nose, clean and intense of ripe red fruit. In the mouth this wine is smooth, full bodied and with a fruity long length. It is not overripe and sweet but very well balanced by the crisp acidity and the silky minerality. It has a low level of alcohol and a unique drinkability profile.

Elena Walch Pinot Grigio Alto Adige yellow plum, floral; dry & full bodied

I Custodi Rosato Nerello Mascalese EtnaIORUDO��IUHVK�VWUDZEHUU\��UDVSEHUU\

Corino Barbera d'Alba d'Alba, Piedmontvivid and intense ruby, with notes of cherry, plum, licorice & sweet spices

Italy

IMPORTED

36

38

44

50

40

6RXWK�$PHULFDDona Paula Torrontes Mendoza, Argentina WRUURQWHV�LV�RQH�RI�WKH�RQO\�NQRZQ�YDULHWDOV� QDWLYH�WR�WKH�ZHVWHUQ�KHPLVSKHUH��7KH� KHULWDJH�ZKLWH�JUDSH�RI�6RXWK�$PHULFD�� WRUURQWHV�LV�PDUNHG�E\�LWV�GLVWLQFW�SHDFK�&� DSULFRW�DURPDV�DV�ZHOO�DV�LWV�IUHVK�PRGHUDWH� DFLGLW\��

Carmen ''Gran Reserva'' CarmenereColchagua, Chile ULSH�EODFN�IUXLW��EODFN�SHSSHU�&�VRIW� WDQQLQV

Primus Red Blend Veramonte, Chile EODFN�FXUUDQW��SHSSHU��ZHOO�VWUXFWXUHG

Finca El Origen Gran Reserva Malbec Mendoza, Argentina chocolate, vanilla, ripe red fruit & tabacco

'RZQ�8QGHUHenry's Drive ChardonnayPadthaway, Australia lemon zest, cashew & nougat

d'Arenberg Footbolt Shiraz McLaren Vale, South Australia GDUN�FKHUULHV��UKXEDUE��SOXP�

42

*HUPDQ\���$XVWULDDomaine Wachau Grüner VeltlinerWachau Valley NQRZQ�DV�WKH�$XVWULDQ�KHULWDJH�JUDSH�� JU�QHU�YHOWOLQHU�FRPPRQO\�VKRZFDVHV� SOHDVDQW�FLWUXV�QRWHV�ZLWK�VWURQJ�DURPDV�RI� IUHVKO\�JURXQG�ZKLWH�SHSSHU��7KLV�LV�JUHDW� RSWLRQ�IRU�IDQV�RI�VDXYLJQRQ�EODQF�&� DOEDULQR�

38

48Günther Steinmetz Pinot Noir Mid-Mosel unfiltered, wild FKHUU\, wild berry, elegant & finely structured tannins

S.A. Prum Riesling Kabinett, Mosel Valley WKLV�ULHVOLQJ�H[HPSOLILHV�WKH�0RVHO�VW\OH��$� VPDOO�DPRXQW�RI�UHVLGXDO�VXJDU�SHUIHFWO\� EDODQFHV�WKH�VKDUS�DFLGLW\�RI�WKLV�ZLQH�� 'RQ·W�OHW�WKH�VXJDU�RU�WKH�DFLG�VFDUH�\RX�� 7KLV�LV�WKH�PRVW�EDODQFHG�JODVV�RI�ZLQH�\RX� ZLOO�HYHU�KDYH��3HUIHFWO\�WDUW��SHUIHFWO\� VZHHW��&�SHUIHFWO\�FOHDQ�

60

Weingut Blees Ferber Riesling Auslese Piesporter Gartchen SHDU�VRUEHW��RUDQJH�]HVW������PO�RI�VXJDU\�VZHHWQHVV

70

Santa Carolina Reserva de Familia Cabernet SauvignonCentral Valley, Chileblack currant, nutmeg, cedar & delicate tannins

48

Don Nicanor Nieto Senetiner MalbecMendoza, Argentina plum, cassis, blueberry, violet; long tannic & mineral finish

52

DOMESTIC WHITE WINES & ROSE

Wild White Varietals Brander Cuveé Natalie Santa Ynez a blend of sauvignon blanc, pinot gris & riesling, opens with anjou pear, white nectarines, honeysuckle & lychee

40

Ordinary Whites

Chateau de Campuget Syrah Vermentino Rosé Costieres De Nimes, France raspberries & black currants

34

Curran Grenache Gris Rosé Santa Barbara ruby red grapefruit, strawberry & watermelon; dry with a firm tannin backbone

42

Baileyana "Firepeak Vineyard" Rosè of Pinot NiorEdna Valley

strawberry, peach & melon; bright acidity

44

Fleur de Mer Côtes De Provence, Francefresh watermelon, cherry, subtle citrus, peach, lavender & mediterranean herbs

46

Mcintyre Rosé of Pinot Noir Santa Lucia fresh blueberry, cherry, watermelon, rhubarb & currant

54

Tondre Chardonnay Santa Lucia Highlandschampangne creamyness, clean crisp acidity, fig & kiwi

50

Orin Swift "Mannequin" Chardonnay California honeydew, honeysuckle, ripe peach

58

42Farrier "Andiron" Semillon-Sauvignon Blanc BlendAlexander Valley intense citrus, white fig & honeycomb

Rose All Day

Venica & Venica "Friulano"DOC Colliowalnuts, candy & clovers

40

Regis Bouvier Marsannay Rosè de Pinot NoirCotes de Nuits, Francefresh crisp fruit, soft strawberry notes & bone dry

54

Niner Sauvignon Blanc Paso Roblesthe winery is sustainable in practice with solar power & water reclaimation systems. Aromas of tropical fruit, ripened pineapple & papaya

40

DOMESTIC RED WINES

Syrah

46QupeSanta BarbaraODYHQGHU��KHUEV��VSLFH��D�IXOO�ERGLHG�&DOLIRUQLD�V\UDK

50

Stags' Leap Petite Sirah Napa Valley blackberry, vanilla; big flavor

80

The Prisoner Red BlendNapa Valley Bing cherry, dark chocolate, clove & roasted fig

82

Racy Reds�

36

46

Niner Red Blend Central Coastripe red fruit, nutmeg, soft tannins with a fruit driven finish

42

Donati Cabernet Franc Paicines, San Benito County a classic varietal, this cabernet franc shows raspberries, violets & tobacco with a medium body.

Paoletti Piccolo Cru Napa Valley although from Napa Valley, this blend is made using traditional Bordeaux varietals. Expect this wine to be a spicy & heavy style blend with strong earth & pepper on the finish.

40

48

Stoke's Ghost Petite Syrah Monerey inky and dark, this Petite Sirah is brimming with black cherries, blackberries and cassis flavors. Violet notes and hints of white pepper enchant while intense, jammy fruit stains the teeth. Stokes’ Ghost is full-bodied with balanced tannins and a finish that lingers on the palate.

Amor Fati Grenache Santa Maria incense, dried herbs & red cherries

68

50

Kuleto ''India Ink'' Cabernet Sauvignon/Syrah Blend Napa Valley bright blackberry, tart cherry; supple tannins

52

Zaca Mesa Cuvee GSMSanta Ynez Valley DQ�$PHULFDQ�LQWHUSUHWDWLRQ�RI�WKH�FODVVLF�5KRQH�EOHQG�RI�JUHQDFKH��V\UDK��PRXUYHGUH�

Rancho Sisquoc Meritage Santa Barbara big, full, juicy mid palate ripe, dark cherries and black currants with a touch of white pepper. This is a blend of cabernet sauvignon, merlot, malbec cabernet franc & petite verdot.

Morgan G-17 Monterey YLROHWV��PRFKD

DOMESTIC RED WINES

Pinot NoirPrimariusOregon morello cherry, lively acidity, nutmeg & a hint of oak

38

54The Four Graces Willamette Valley, Oregon medium-bodied & swarming with aromas of Rainier Cherry, white pepper, & pine. The palate is juicy with flavors of espresso, cherry pie, & sweet sandalwood on the finish.

Au Bon Climat "Knox Alexander" Santa Maria Valley wonderfully aromatic & lively but deeply flavored with spicy cherry/raspberry fruit, dried herbs & dusty, earthy notes. A Pinot of power, elegance, & beauty, but most of all, balance.

68

MerlotRutherford Hill Napa Valley cherries, mocha; jammy & juicy

44

St. Francis Sonoma Valley WDUW�FKHUU\��FUHDP

46

L'Ecole No 41 Columbia Valley, WA layered with enticing aromas of blackberry, violet, and mint, this full bodied Merlot shows balanced layers of huckleberry, plum, and baking spice on a seamless finish of fine-grained tannin.

60

Cabernet Sauvignon

FreakshowLodioak, cassis; bold & complex

44

St. SuperyNapa for fans of cabernet sauvignon with tons of tannins & tons of fruit. This well structured wine represents the best of Bordeaux & Napa styles with exceptional drinkability, lots of fruit & an oaky finish.

60

ConvexityNapa Valley 89% cabernet sauvignon, 4% sangiovese, 3% Perlot & 3% petit verdot, 1% cab franc. This cabernet has an inky dark hue with aromatics of black currant, raspberry, star anise & cedar box. On the palate, robust tannins intertwine with luscious fruit flavors of berries and plum to create masterful complexity.

78

Zinfandel

Fritz Sonoma Countybright acid, raspberry and cocoa

44Beran California two words: “fruit bomb”. Flavors include the juiciest, most mouthwatering flavors of ripe blackberry, strawberry & blueberry. This is easily the most“friendly” wine on the menu. Be prepared for a little residual sugar. This wine is best described as "liquid cheesecake".

46Marrietta Roman Estate North Coast a blend of 84% Zinfandel, 11% Petite Sirah and 5% Barbera, sports a deep garnet-purple color and nose of black plums, blackberries and Indian spices.

50

InceptionSanta Barbara CountyULSH�VWUDZEHUU\��DQLVH��DQ�HDUWK\�VW\OH�

58

BOTTLE SERVICE

50

62

200

250

250

250

325

375

BubblesCachete Canard-Duchéne Brut Barth Pinot Noir Bruno Paillard ''Premier Cuvee" Ruinart Blanc de Blanc Perrier Jouet Rosé Veuve Clicquot Yellow Label Beau Joie Brut Beau Joie Brut Rosé Perrier Jouet Belle Epoque Dom Perignon Veuve Clicquot Yellow Magnum Cristal 750

375

400

450

475

450

475

Tequila Fortaleza Blanco Fortaleza Reposado Don Julio SilverDon Julio ReposadoCasamigos Blanco Casamigos ReposadoClase Azul Reposado Don Julio 1942

750

Pitchers $9510 glasses per pitcher of our most popular specialty drinks�Red SangriaWhite SangriaBlackberry Gin Fizz�Classic MargaritaGaslamp Lady RXU�YHUVLRQ�RI�D�ORQJ�LVODQG�Syrah Seasonal SpritzerMoscow Mule

Vodka DVN�\RXU�VHUYHU�IRU�RXU�IODYRUHG�YRGND�RSWLRQV

325

350

375

400

425

450

Skyy Absolut Tito's Handmade Ketel One BelvedereGrey Goose

Rum350

400

Havana Club Malahat Rum

375

375

375

375

400

Whiskey/Bourbon�Jack Daniels Crown Royal Makers MarkSuntory TokiJameson Bulleit Rye/Bourbon Knob Creek 425

Scotch Whisky425

425

Balvenie 12 yr Chivas Oban 14yr 500

5

20% gratuity will be added to all bottle service items. Four complimentary Red Bulls with bottle service.

Additional Red Bull $5

58

150

500

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to

minimum wage and benefits for our dedicated Team Members.

175

750

375

GinYou & Yours Sunday Hendricks

375450