flexible | bespoke | quality

- simple and beautiful -

catering

we are about bringing people together through the

celebration of food & drink

our food is inspired through the use of carefully selected

ingredients that are seasonal & at their freshest

we use our years of international culinary experience to

design, prepare & present our dishes that leave our guests

completely amazed and satisfied

- canapés & fork bowl packages -

cocktail events are by far the most popular style of catering that we do. its

fun, everyone gets to try different things & the food just keeps coming

nibble $30 / pp

7 items per guest

recommended for a 1 hour service

3 cold canapés

4 hot canapés

graze $42 / pp 8 items per guest

recommended for a 2-3 hour service

3 cold canapés

3 hot canapés

1 fork bowl

1 dessert

delight $58 / pp

12 items per guest

recommended for a 3-hour service

3 cold canapés

5 hot canapés

2 fork bowl

2 dessert

feast $72 / pp

15 items per guest

recommended for a 4-hour service

4 cold canapés

5 hot canapés

2 desserts

- canapé menu -

hot

saffron, porcini mushroom & parmesan arancini

moroccan lamb mini pies with greek yogurt & mint

pressed berkshire pork belly skewers

mushrooms stuffed with goat cheese, basil & sundried tomatoes

tiger prawn skewers with wasabi mayonnaise

indonesian style chicken peanut satay with a spiced peanut sauce

braised lamb neck, chimi churri, yogurt & filo

crispy tempura chicken bites with sweet & sour

herbed polenta, parmesan & south-west angus sirloin

cold

grilled zucchini, ham & herbed labna roulade

thai chicken salad spoons with crispy shallots & nam jim

twice cooked crouton with smoked salmon & dill

preserved lemon, crab mousse & sesame cracker

peking duck pancake with spring onion & hoisin

cured white fish with lemongrass broth & coconut

bruschetta with market day ingredients

assorted sushi (nori) rolls with accompaniments

herbed pikelets with blue cheese mousse & shaved pear

full menu on our website

- fork bowl & sweet endings menu -

fork bowls

sweet & sour pork with steamed rice & crispy shallots

satay beef with mild peanut sauce, crushed nuts, chilli & lime

sweet potato & feta frittata with pomegranate dressing

pulled pork bao with five spice praline

thai green curry with sticky coconut rice & coriander

slow cooked Italian meatballs in a rich tomato sauce

beef & guinness pies with creamy mash & flaky pastry lids

char grilled sirloin & hand cut chips with béarnaise sauce

tempeh pad thai, lime, crushed nuts & chilli slither

beef chasseur & mini dumplings with sour cream & herbs

southern fried chicken pieces with maple syrup & waffle

sweet endings chocolate dipped strawberries

white chocolate & raspberry panna cotta

caramel cheesecake bars

portuguese custard tarts

seasonal fruit skewers & passionfruit glaze

lemon meringue pies

bitter sweet chocolate tarts

full menu on our website

- sharing is caring -

our banquet menu is fast becoming a favourite, who doesn't love sharing food!

this menu has something for everyone!

packages

antipasto platter & banquet $78 / pp antipasto platters served to tables as entree

3 mains 4 sides

2 desserts

grazing table & banquet $78 / pp grazing table set up for pre dinner drinks

3 mains 4 sides

2 desserts

canapés & banquet $84 / pp

canapés served for 60 minutes

3 cold canapés 3 hot canapés

3 mains 4 sides

2 desserts

all banquets served with fresh bread & butter

- sharing is caring menu -

main

jarrah honey & sesame grilled chicken thigh fillets

roast south-west beef served with pan juice, gravy

pork curry with coconut, potato & kaffir lime

portobello mushrooms stuffed with cous cous & persian feta

chicken breast escalopes with saffron, leek & peppercorns

char grilled porterhouse steak with garlic, honey & tamari

grilled salmon with citrus buerre blanc & fennel

lightly spiced lamb korma with raita & papadums

roast south-west lamb served with pan juice, gravy & rosemary

individual seasonal vegetable stacks with feta crumble

seared snapper with lemon emulsion & basil

eggplant ravioli, tomato stew & parmesan

vegetarian lasagne with haricot beans & swiss brown mushrooms

slow cooked Italian meatballs in tomato sauce & shaved parmesan

slow cooked pork spare ribs with chilli plum sauce

chickpea, cortas & spiced potato casserole

spicy beef skewers & chilli plum glaze, crispy noodles & coriander

full menu on our website

salads & sides brown rice, beans & vegetable salad with basil dressing

kale, raisins & pickled beetroot salad thai beef, noodles & tamarind

penne, pesto, walnuts & greens creamy coleslaw

classic garden salad caesar salad steamed rice

buttered corn with mexican spices creamy confit mashed potato

slow cooked garlic onions sautee greens with almonds & salsa verde

roasted potatoes & thyme creamy parmesan & herb polenta

beans with pancetta & nigella seeds

desserts served with berry compote, cream & custard

white chocolate mud cake lemon meringue pie chocolate decadence

orange & almond cake seasonal fruit pavlova

selection of individual tarts white chocolate & raspberry mud cake

white chocolate & raspberry panna cotta fresh fruit platter

full menu on our website

- grazing tables -

who doesn't love a good cheese board! we can bring you a

table length version that will keep your guests coming

back for more & more all night long!

our grazing tables have all the best things artisan cheeses,

cured meats, olives, house made dips, nuts, breads,

crackers, dried fruit, fresh fruit, chocolates, lollies,

popcorn, pretzels & heaps more

we pride ourselves on being a bespoke catering company

& like to make sure every event or wedding is catered for

specifically to the couples or clients preferences.

grazing tables start at $18 / pp

- buffet the perfect way to feast -

our signature buffet package is perfect for any event

& caters for all tastes & requirements, your guests can

just keep feasting as long as they like!

signature buffet menu $50 / pp

combined packages

antipasto platters & buffet $63 / pp

Served to tables 3 mains

4 salads & sides 2 desserts

grazing table & buffet $63 / pp

3 mains 4 salads & sides

2 desserts

canapés & buffet $69 / pp

3 cold canapés 3 hot canapés

3 mains 4 salads & sides

2 desserts

all buffets served with bread rolls, butter & condiments

- signature buffet menu-

mains jarrah honey & sesame grilled chicken thigh fillets roast south-west beef served with pan juice, gravy

pork curry with coconut, potato & kaffir lime portobello mushrooms stuffed with cous cous & persian feta

braised lamb rump, potatoes & bay leaves chicken breast escalopes with saffron, leek & peppercorns char grilled porterhouse steak with garlic, honey & tamari

tasmanian salmon, with citrus buerre blanc & fennel lightly spiced lamb korma with raita & papadums slow cooked pork spare ribs with chilli plum sauce

roast south-west lamb served with pan juice, gravy & rosemary seared gourmet pork sausages with braised fennel & onions

salads & sides kale, raisins & pickled beetroot salad

thai beef, noodles & tamarind penne, pesto, walnuts & greens

creamy coleslaw classic garden salad

caesar salad steamed rice

buttered corn with mexican spices slow cooked garlic onions

sautee greens with almonds & salsa verde

full menu is on our website

- alternate drop -

Our alternate drop menu is full of classic options all with our chefs beautiful take on the

dishes.

alternate entrée, main $58 / pp alternate main & dessert $62 / pp

alternate entrée, main & dessert $75 / pp

packages include crockery & cutlery

all food service equipment uniformed chef & wait staff

(minimum 70 guests) menus printed for guests

- alternate drop menu -

entrée

smoked chicken salad with herb emulsion

roma tomato basil on puff pastry with balsamic

panko crumbed prawns, aioli & cucumber salsa

smoked lamb, asparagus & goats cheese salad

pork belly, apple remoulade & tomato cous cous

main

warm tart of mediterranean vegetables & salsa verde

roast pumpkin risotto, shaved parmesan & asparagus

seared aged sirloin, black garlic & herb mash

herb crusted lamb fillet & potato galette

fillet of salmon, creamed potatoes, semi dried tomato pesto & fresh

asparagus

citrus scented barramundi with herb potatoes

mushroom papadelle, braised muscovy duck, artichoke, shaved beans

& white truffle oil

pan-roasted chicken breast, sautéed savoy cabbage, speck & bean puree

dessert

fresh strawberries in cointreau, shortbread, ice cream & berry coulis

caramelised fig & vanilla pudding with honey ice cream

individual pavlova topped with fresh tropical fruits, honeycomb dust

Sticky date pudding, rich butterscotch sauce, vanilla bean ice cream

full menu on our website

- things to consider -

dietary requirements

we can cater for any dietary requirements that your guests

may have. it is really important to ask your guests ahead of

time, if we don’t know about it we may not be able to cater

for it on the day.

bar service

do you need bar staff for your wedding or event? we hire bar

staff & can do either ‘Open & Serve’ style service or a full

bar with cocktail service. just ask!

event equipment hire

do you need any equipment hire for your wedding or event?

we hire glasses, table cloths, napkins, bar set ups the lot!

wedding specific

cake cutting—we love cutting wedding cakes, let us know if

you would like your wedding cake cut either to serve to your

guests for dessert or as a gift.

tea & coffee—would you like tea & coffee served to your

guests? We can organise either a tea & coffee station or a

barista to serve tea & coffee to your guests.

vendor meals—do your vendors (DJ, photographer ect.) need

dinner, we are happy to whip them up a plate, we usually

serve these just after your guests have been served.