Published Date: 12 May 2015 No. of pages : 133

Global Flavors (Food and Beverages)

Market Forecast

2014 - 2020

Flavors are essential part of the food processing industry to maintain the taste of a product. Food flavors are made of three components—taste, smell and color. Food flavors are essential part of the food processing industry to maintain the taste of a product. Food and beverage industries require flavor for different purposes such as new product development, to add new product line and to change the taste of existing product. High demand of new flavors from food and beverages industry and continuous innovation are driving the global food flavors market. Additionally, increasing demand from fast food industry is fuelling the market growth. However, rising health awareness of the global population could pose a major threat to the overall market.

Companies are expanding its geographical operations in developing regions to maintain their growth rate. For example, Givaudan has recently started its manufacturing plant in Nigeria to increase its customer base. Key market players are also expanding their product portfolio to maintain the market profitability. For example, Kerry Group has added barbeque flavored meat snacks brand, “Meateors”. Meateors is launched to target the male consumer between the age group of 20 to 32.

The report offers incisive information on other market strategies such as collaboration, acquisition, innovation, etc. Also, to provide a deeper understating, the report segments the global food flavors market based on type, application and geography. The type segment includes natural flavor and artificial flavor market. The natural flavors can be used in their natural form or processed form. Beverage companies in US and Europe prefer to use natural flavors. Artificial flavors are chemically derived and widely used in beverage industries.

Introduction to Global Flavors (Food and Beverages) Market

Introduction

Scope of the ReportKey Benefits

Key Audiences

Table of Contents

1. INTRODUCTION

2. EXECUTIVE SUMMARY

3. MARKET OVERVIEW

4. GLOBAL FLAVORS ( FOOD AND BEVERAGES) MARKET, BY TYPE

5. GLOBAL FLAVORS (FOOD & BEVERAGES) MARKET, BY END USERS

6. GLOBAL FOOD FLAVORS MARKET, BY GEOGRAPHY

7. COMPANY PROFILES

Global Flavors (Food and Beverages) Market Overview

1.Market Definition & Scope

2.Key findings

3.Porter’s five force analysis

4.Value chain analysis

5.Market dynamics

6. Market Share Analysis, 2014

Global Flavors (Food and Beverages) Market by Type

Natural Flavors

Artificial flavors

GLOBAL FLAVORS

( FOOD AND BEVERAGES) MARKET, BY

TYPE

Global Flavors (Food & Beverages) Market, By End Users

GLOBAL FLAVORS (FOOD &

BEVERAGES) MARKET, BY END

USERS

Beverages

Dairy and frozen products

Bakery and Confectionery

Savory and Snacks

Animal and Pet Food

Global Food Flavors Market, By Geography

North America, Europe, Asia Pacific, LAMEA

Company Profiles

1.Kerry Group, Plc.

2.Givaudan

3.Firmenich

4.Symrise AG

5.Sensient Technologies Corporation

6.Frutarom Industries

7.Hasegawa Co. Ltd.

8.International Flavors & Fragrances Inc.

9.Takasago International Corporation

10. Wild Flavors

11. Huabao International

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