flavor of durango 2011
DESCRIPTION
Flavor of Durango 2011TRANSCRIPT
Get All of Your FavoriteDurango Area Restaurant
Information Online!
www.DurangoHerald.comScroll to the bottom of the page for a complete list of current magazines.
Flavor of Durango 3
Flavor oF DurangoRestaurant Guide
—Published by The Durango Herald—2011-2012 Issue
PublisherRichard G. Ballantine
General ManagerSharon Hermes
Marketing ManagerDennis Hanson
Advertising ManagerDominick McCullough
Creative Services DirectorBrady Sutherlin
Layout and DesignTracy Willbanks
Advertising SalesDarryl Hunt, Karolann Latimer, Shawna Long,
Larissa Lopez, Rob Lillard, Corrin Oxnam
Advertising DesignMitchell Carter, Jennifer Dickens, Laney Peterson,
Georgia Davenport, Michelle Uhl, Karla Sluis
Durango is a destination. It’s natural beauty and friendly locals make it hard to resist. With more restaurants per capita than many large cities, Durango has become a food lover’s paradise.
We encourage you to use this guide to realize the incredible dining potential available here in the contemporary west. The Flavor of Durango is a great resource of restaurant menus and tempting choices highlighting the variety of your dining options.
We want to thank all of the participating restaurants for their contributions to Durango’s food scene. All of Durango’s restaurants look forward to serving you.
Yours Truly,
Sean DevereauxPresident of the Durango Chapter of the Colorado Restaurant Associationand owner of Guido’s Favorite Foods in Durango
4 Flavor of Durango
Table of ConTenTsNote: Blue dots indicate page location and restaurant’s location on the maps below.
Brickhouse Café
Carver’s Brewing Co.
Cosmo
Cuckoo’s Chicken House
Cyprus Café
Digs
Diorios South Pizza
Diamond Belle
DoubleTree
Franscisco’s Restaurante y Cantina
Gazpacho
East by Southwest
Golden Triangle
Guido’s
Home Slice Pizza
Himalayan Kitchen
56789101112
13
1415
16171819
20
Irish Embassy Pub
J.Bo’s Pizza & Rib Co.
Ken & Sue’s
Kennebec Café
Mahogany Grille
Mutu’s Italian Kitchen
Olde Tymer’s Café
Ore House
The Palace Restaurant
Purgy’s
Randy’s
Seasons Rotisserie & Grill
The Red Snapper
Steamworks Brewing Co.
Sushitarian
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24
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27
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29
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Three Springs
THREE SPRINGS BLVD.
Mercado St.
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MAIN AVENUE
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CR 124
Durango
12 m
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Florida Rd
22Hwy. 550
Durango
#1 S
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Pla
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Resort
27 miles
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Flavor of Durango 5
Phone970-247-3760
Websitewww.brickhousecafe.com
Address19th & Main
HoursTues–Sat 6:30am – 2pm
Sunday 7am – 1pm
HighlightsBreakfast served all day. Enjoy dining in our warm,
historic atmosphere. Feel right at home with
great food & outstanding service. Delivery (T–F)
8am – 1pm. Try the best coffee in town. Espresso
drinks available.
Take-OutAvailable – Call ahead
for faster service.
Credit CardsVisa, Mastercard, Amex,
Discover
ReservationsCall to reserve a private
room for a large group or party.
Visit our beautifully restored, 112-year-old Victorian. Serv-ing breakfast and lunch all day. Omelettes, skillets, hue-vos, soups, salads, sandwiches, burgers and fresh baked
goods. Private rooms to make you feel right at home.
Sample Menu—Breakfast—(Prices range from $5–$15)
Steak & EggsTwo eggs, with seasoned home
fries or hash browns.
OmelettesCustomize your own. Home
fries or hash browns and toast.
Huevos RancherosBlue corn tortillas, black beans, cheddar & red or green chile
sauce.
#1 BurritoEgg, sausage, green chiles
and cheese.
Dori’s Breakfast Special Burrito
Eggs, black beans, salsa, cheese and sour cream.
Fried Egg SandwichFried eggs and cheddar, with
home fries. Add bacon.
Biscuits & Gravy
Pigs in a Blanket
Malted Buttermilk Waffle
French Toast
—Sandwiches—(Prices range from $6–$10)
TurkeyWe roast our own. Lettuce, tomatoes, dijon, mayo &
cheddar.
Marinated Chicken Breast On a roll.
Sirloin Steak Sandwich
Southwest TurkeyHot, on a roll with lettuce,
tomatoes, mayo, green chileand cheddar.
VeggieCream cheese, tomatoes,
jicama, cucumbers, sproutsand dijon.
Brickhouse ClubThree pieces of bread, turkey, ham, lettuce, tomatoes, mayo,
dijon, cheddar & swiss
Hot Pastrami
Egg SaladLettuce or sprouts and
tomatoes.
—Burgers—(Prices range from $6–$10)
CheeseburgerCheddar, lettuce, tomatoes,
dijon, mayo.
Sautéed Mushroom,Onion & Swiss Burger
Green Chili BurgerJack cheese and green chile.
Veggie Burger
Burger add-onsBleu cheese, bacon or
avocado.
—Salads—(Prices range from $3–$10)
Green SaladMixed greens with tomatoes,
olives, carrots, broccoli, artichoke & cucumbers.
CaesarParmesan cheese & pine nuts.
Salad SupremeSame as green salad, plus
artichokes, avocado and your choice of turkey, tuna, egg or
chicken salad.
SpinachTopped with candied nuts, tomatoes, craisins and feta.
—Kids Menu—Also Available
6 Flavor of Durango
Carver Brewing Co. features 10 hand-crafted beers on tap, fresh-brewed on premise and a variety of hearty, healthy and deliciously fresh foods. Visit Carver’s bustling dining room, cozy brew pub, award-winning patio and two full bars with giant HD TV’s. Carver’s is known as the quintessential Durango meeting place with friendly service and a great
atmosphere.
Phone970-259-2545
Websitewww.carverbrewing.com
Address1022 Main Avenue
In the heart of historic downtown Durango.
Hours6:30am – 10pm Daily
Brew Pub open late Friday and Saturday.
HighlightsLarge Patio Beer Garden. Two full bars. Fun family
environment. Award winning handcrafted
beers. Vegetarian entrées available. A green and
solar business.
Take-OutEntire menu available.
½ Gallon Beer Growlers($1.75 Pints to-go)
Beer Kegs
Credit CardsVisa, Mastercard, Amex,
Discover
ReservationsCall for parties and large
groups.
Sample Menu—Breakfast—
(Prices range from $3–$8)
Miners BreakfastEggs cooked your way with
sausage, bacon or ham, country style potatoes, and toast.
California BenedictFresh avocado and tomato.
Spinach and Feta ScrambleWith a touch of hollandaise.
Breakfast BurritosChicken, Chorizo or Avocado.
PancakesButtermilk, blueberry and daily
specials.
Malted Belgian Style Waffles
Hearty & Healthy Menu Available
—Lunch—(Prices range from $7–$10)
Char-Broiled BurgersBuffalo and vegetarian burgers also available.
The BlastBacon, lettuce, avocado, melted
Swiss and tomato.
—Salads—(Prices range from $7–$14)
Salmon Roasted Red Pepper
Grilled salmon fillet over crisp mixed greens topped with pine
nuts, roasted red peppers, capers and parmesan. Served with citrus
herb vinaigrette.
Oriental Noodle Salad
—Appetizers—(Prices range from $8–$10)
Artichoke Dip Bread BowlChipotle Chicken Wings
Stuffed Mushrooms
—Dinner—(Prices range from $15–$21)
Beer Braised Sirloin TipsWith garlic mashed potatoes and
seasonal vegetables.
Seasoned Rubbed SirloinCharbroiled, with garlic mashed
potatoes and seasonal vegetables.
Sesame Seared Ahi Stir Fry
Seared rare Ahi served over steamed brown rice and seasonal vegetables. Vegetarian option with
grilled tofu.
—Favorites—(Prices range from $8–$14)
Southwest RavioliCheese ravioli topped with red
chili cream sauce garnished with black beans and Monterey jack
cheese. Served with garlic-toasted French bread – SPICY!
Chicken Potato PieHearty stew with a crisp golden
potato and parmesan crust.
Beef StroganoffTender beef tips in a delicious
creamy sauce over egg noodles.
Italian Sausage PastaServed with Sunnyside Meats
sausage.
—Desserts—Berry Crisp with
Vanilla Ice CreamBlackberry and blueberry filling topped with oat-pecan streusel
served hot with a scoop of ice cream.
Chocolate Decadence Truffle
Rich chocolate cake filled with ganache, served hot with ice cream.
Photos by Hal Lott
Flavor of Durango 7
Phone970-259-2898
Websitewww.cosmodurango.com
Address919 main Avenue
HoursOpen Daily 5pm
HighlightsSeasonal Rooftop
patio. Daily happy Hour Specials. Local in-house
pastry chef. Real food for kids.
Take-OutAvailable
Credit CardsVisa, Mastercard, Amex,
Discover
ReservationsRecommended – please
visit our website for instant confirmed
reservations.
Sample Menu
Cosmo offers Durango’s best dining experience boasting af-fordable pricing with a contemporary atmosphere. Whether it be a grilled steak or the chef’s fresh fish special, we offer a diverse menu to suit any taste and budget. Local Chef/Propri-etor Chris Crowl places special emphasis on supporting and using locally grown produce, meats and cheeses. Cosmo also features Durango’s only Rooftop Patio dining with great views
during the summer months.
—Starters—(Prices range from $8–$13)
House Smoked Pork BellyWild arugula salad, kim chee,
miso vinaigrette.
Shrimp and CalamariSweet & spicy sauce, crispy lemons and limes. A local
favorite!
Chef’s Sushi of the Day
Warm Beet SaladLocal chevre, marinated beets,
greens, pine nuts, orange, balsamic reduction, basil.
Chopped SaladHouse smoked salmon,
avocado, tomato, corn, cous cous, nut-fruit medley, egg, herb
buttermilk dressing.
—Stone Hearth—Pizzas
(Prices range from $10–$13)
Fig & BaconMozzarella, wild arugula,
truffle oil & parmesan.
Wild Mushroom &Prosciutto
Kalamata olives, smoked tomato aioli, fontina.
—Cosmo—Burgers
(Prices range from $12–$18) Local James Ranch grass finished beef, house baked sesame bun,
fresh cut truffle parm fries or sweet potato fries.
The “Royale”Fried egg, tempura onion
rings and bacon.
Turkey BurgerWild arugula salad, kim chee,
miso vinaigrette.
Shrimp and CalamariAvocado, cheddar cheese,
smoked tomato aioli.
—Cosmo—Specialties
(Prices range from $12–$34)
Lobster & FiletGrilled beef fillet with pepper-corn sauce, butter braised ½ Maine lobster tail with lobster
beurre blanc, mashed potatoes& asparagus.
Crab Stuffed ChickenFree Range roasted breast, fon-tina cheese, mashed potatoes, asparagus, mushroom sauce &
truffle oil.
Prime Rib Two WaysWood roasted prime rib with horseradish mashed potatoes& peppercorn sauce; grilledrib eye filet with garlic chili
sauce & green beans.
Grilled Hanger Steak Green beans, roasted shallot port sauce, maitre’d butter.
Smoked Beef Short RibsMac & Cheese, green beans,
mustard BBQ.
—Vegetarian—Organic Tofu & Shiitake
PotstickersLocal Turtle Lake peavines, stir fried veggies, tempura green beans & Thai coconut broth.
—Desserts—(Prices range from $6–$11)
Chocolate TrioSelection of house made chocolate temptations.
Fried Apple PieServed hot with butterscotch
pecan ice cream, maple streu-sel and spiced cider syrup.
Chocolate Peanut ButterIce Cream Cake
Cosmo is extremely proud of our pastry chef Alex Klinovsky. Our ciabatta bread, hamburger buns,
truffles, ice cream, beignets, and other pastry delights
are made from scratch with all natural ingredients daily. Alex would love to create
something special for you to dine in or take away.
Photo by Hal LottPhoto by Hal Lott
Photo by Hal Lott
8 Flavor of Durango
Enjoy a full menu specializing in genuine Broasted® Chicken, including over 25 varieties of wings. You’ll love our comfortable, kid-friendly atmosphere. With prices under $12 per dinner and large portions, you’ll agree, we’re the
place “where a family can afford to eat every night of the week.”
Sample MenuPhone
970-259-6322
Websitecuckooschicken.com
Address128 E. College DriveDowntown Durango
(½ block from the train station same entrance as
Abbey Theatre)
HoursTues-Sun 11:30am – 10pm
Mon 4pm – 10pmOpen at 10:45am on
Sundays during football season; bar open later, depending on business
HighlightsDurango’s family sports
restaurant. Eight high-def-inition TV’s, all the major sports program packag-
es. There’s not a bad seat in the house. Build-your-own-Bloody Mary every
Friday & Saturday.
Take-OutAvailable
Credit CardsVisa, Mastercard, Amex,
Discover, Diner’s Club
ReservationsPlease call ahead for
large parties
—Wings—(Prices range from $10)
Our Speciality – 25 varieties with five degrees of Buffalo
Sauce and 19 flavored sauces, including: Honey Garlic, Sweet Teriyaki, Asian Persuasion, and
five BBQ Blends.
—Appetizers—(Prices range from $5–$13)
Wings or Fingers & RingsOur Broasted® wings or
chicken fingers paired with our fresh, cut-to-order onion rings
Chicken FingersFreshly prepared chicken
tenderloins, can be topped with your choice of wing sauce
(dinner also available)
Southwestern Munchers Bite-sized, breaded rounds
stuffed with potato, jalapeños and cheese. Served with salsa or buttermilk ranch dressing.
—Salads—(Prices range from $5–$13)
Chicken CaesarOur Caesar salad topped
with a Broasted® grilled or blackened chicken breast or Buffalo-style Chicken Fingers.
—Sandwiches—(Prices range from $7–$11)
Steak & Cheese SandwichGrilled shaved steak with
American cheese and onions on a hoagie.
Outback Chicken Sandwich
Cajun grilled chicken breast basted with BBQ sauce and topped with cheddar-jack
cheese.
—À La Carte—(Prices range from $3–$32)
By the PieceOr in increments of four –
breast, thigh, leg and wing.
SidesSoup, salad, fries, Broasted® potato, mashed potato (after
4pm), cole slaw and buttermilk biscuits.
Banquet Dinner for 4Ten pieces of chicken – two
breasts, three thighs, three legs and two wings – with a large order of Broasted® potatoes, a pint of cole slaw, and four
buttermilk biscuits.
—Dinners—(Prices range from $9–$14)
All dinners served with choice of soup or salad, a potato
(Broasted®, mashed, or fries), corn, cranberry sauce and a
buttermilk biscuit.
Half Chicken DinnerBroasted® breast, thigh,
leg & wing.
Fish & ChipsA huge, battered cod fillet
served with french fries, cole slaw and tartar sauce.
BBQ Grilled Chicken Dinner
Two 6oz grilled boneless chicken breasts, basted with bbq sauce, or substitute your
favorite sauce, may we suggest Teriyaki, Sweet & Sour, or
Outback style?
Photo by Hal Lott
Photo by Hal Lott
Photo by Hal Lott
Flavor of Durango 9
where Mediterranean meets the Mountains
As recommended by: Bon Appetit Magazine, The New York Times, Sunset Magazine, Denver Post,
Winner Iron Horse Chef 2010
Enjoy a jazz-filled evening on our summer patio!
Sample MenuPhone
970-385-6884
Websitewww.cypruscafe.com
Address725 East Second Avenue
HoursOpen for lunch and dinner.Seasonal hours in winter.
HighlightsFresh, local, sustainable,
innovative cuisine.
Take-OutAvailable
Credit CardsVisa, Mastercard, Amex,
Discover
ReservationsAccepted
—Salads—& Small Plates(Prices range from $4–$14)
Combo MezeHummus, tzajiki, baba ga-
noush, olives, feta, spanakopita and grilled pita.
Pan Seared ScallopsWith rosemary Ouzo butter.
Cyprus BurgerAll natural James Ranch beef,
char-grilled and served onciabatta.
Seared Feta & Avocado Salad
Garden lettuces, grapes, cumin lime vinaigrette, crostini.
Warm Spinach SaladSpinach & feta with sautéed red onion, tomatoes, olive
caper tapenade, and warm balsamic vinaigrette.
—Entrées—(Prices range from $13–$29)
Wild Salmon sto FournoWild salmon, goat cheese,
grape leaves and olive caper tapenade baked in parchment
paper.
Fox Fire Lamb ChopsHarissa and lemon marinated chops, roasted new potatoes
and market vegetables.
Stacked RavioliRoasted tomatoes, herb ricotta, sautéed spinach, brown butter
garlic sauce.
Grilled Sunnyside RibeyeRoasted new potatoes, arugula and cherry tomato salad, black
pepper vinaigrette, bleu cheese.
Warm Duck SaladWith spinach, arugula, toasted almonds, oranges, green olives,
and shaved manchego.
Grilled Rainbow TroutPlum tomatoes, basil and
mozzarella.
—Desserts—(Prices range from $5–$7)
Rocky Mountain Chocolate Factory
Pot d´Crème
Lavender Flan
BaklavaWalnuts and almonds layered
with flaky phyllo pastry.
10 Flavor of Durango
A great gathering point for the entire family. A variety of great food from NY Strips, Salmon, Buffalo Burgers, James Ranch Burgers, Calamari, Fish-n-Chips, hand tossed pizza with fresh ingredients and weekend Prime Rib specials, kids
menu and much more.
Sample MenuPhone970-259-2344
WebsiteDigsRestaurant.com
Address125 Mercado St. Ste 107
(Three Springs)
HoursM-F 11am – 9pmSat 5pm – 9pm
Sun Closed(Subject to change based on season)
HighlightsEvery Tuesday: U-Call-It
$2.50 DraftsEvery Friday & Saturday Night: Prime Rib 12oz
Cut with two sides
Take-OutAvailable
Credit CardsVisa, Mastercard, Amex,
Discover, Diner’s Club
ReservationsTaken for parties of 6+
—Appetizers—(Prices range from $8–$11)
Chipotle EdamameSteamed then Tossed in a Chipotle-Soy Reduction with Crispy Apple-
wood Smoked Bacon
Steamed MusselsTomato Salsa - White Wine and
Garlic Broth
CalamariFlash Fried with Marinated Pep-peracinis and Herbs Served with Caper Remoulade & Marinara
Crab CakesMixed Greens & Chipotle Aioli
Pork Pot StickerGround Pork, Lemon Grass &
Ginger Dipping Sauce
Buffalo Chicken Wings Lightly Breaded with Traditional
Buffalo Sauce
—Pizza—(Prices range from $15–$22)
On 16” House Made Dough with Our Marinara. Also Available Take
N’ Bake Style!
Classic CheesePepperoni
Finished with Parmesan Cheese
Digs Supreme (aka Mahoney)Italian Sausage, Pepperoni, Bell
Pepper, Red Onion, Olives, Roma Tomato
Mushroom GorgonzolaTruffle Oil, Fresh Basil
Chicken FiascoPine Nut Cilantro Pesto Base,
Pulled Chicken, Cheddar Cheese, Green Chili, Bell Pepper, Red
Onion, Black Bean, Sweet Corn, Fresh Cilantro
Barbeque Chicken PizzaOur House Made Barbeque
Sauce, Mozzarella, Red Onions, Bacon Bits, Red Bell Peppers,
Tomatoes
—Entrées—(Prices range from $10–$24)
Scottish SalmonPan Seared Salmon Filet, Roasted Fingerling Potato and Leek, Green
Bean, Citrus Buerre Blanc
Buttermilk Fried ChickenWhite Truffle Mashed Potato, and
Sautéed Veggies
Fish & ChipsOur own Beer Battered Fish-n-chips
with Cole slaw
Classic Digs BuffaloBurger
Pepper Jack, Grilled Red Onion, Fried Pickle Strings, Lime Dijon
Aioli. Choice of beer battered Fries or Sweet Potato Fries
Classic Digs James RanchBeef Burger
Cheddar Cheese, Grilled Red Onion, Tomato, Lettuce, Lime Dijon
Aioli. Choice of Regular Fries or Sweet Potato Fries
Meat LoafServed with Mashed Potatoes and
Sautéed Veggies
Char Broiled NY StripRoasted Potato and Grilled Cho-
rizo, Sautéed Vegetables, Topped with Wild Mushroom Demi Sauce
RibeyeTwice baked potato and sautéed
spinach
—Lunch—Sandwiches
(Prices range from $9–$12)Lunch served from 11am-4pm
Choice of Beer Battered Fries or Sweet Potato Fries
Cuban Pork Pulled Pork, Thinly Sliced Ham,
Swiss Cheese, Pickles, Tomatoes, Lime Dijon Aioli
Portobello Cuban Sandwich
Portobello Mushrooms, Tomatoes, Pickles, Lime Dijon Aioli
Turkey PhillySliced Turkey Breast, Bell Peppers,
Onions, Swiss, Chipotle Crema
BBQ Pork SandwichPulled Pork, House Made BBQ Sauce Topped with Tangy Slaw
Classic ReubenCorn Beef, Sour Kraut, House
Made Thousand Island Dressing, on Marble Rye
Grilled ChickenCheddar Cheese, Applewood
Smoked Bacon, Lime Dijon Aioli, Bibb Lettuce, Tomato
Digs DipThinly Sliced Prime Rib, French
Loaf, Swiss Cheese, Au Jus
Fish & ChipsOur own Beer Battered Fish-n-chips
with Cole Slaw
Classic Digs BuffaloBurger
Green chili cheddar, Grilled Red Onion, Fried Pickle Strings, Lime
Dijon Aioli
Classic Digs James Ranch Beef Burger
Cheddar Cheese, Grilled Red Onion, Tomato, Lettuce, Lime Dijon Aioli
Photo by Hal Lott
Photo by Hal LottPhoto by Hal Lott
Flavor of Durango 11
DSP has been the local NY Style Pizza joint in Durango for over 10 years. We are located in the heart of Down-town Durango for a conve-nient and fast lunch or dinner. Check out our skate, ski, and snowboard movies playing all day every day. Perfect to hangout or grab a slice to go!
Sample Menu Phone970-385-0420
Websitewww.pizzadurango.com
Address600 Main Avenue
(NE corner of College and Main)
HoursM-F 11am – 10pm
Sat & Sun 12pm – 10pm
HighlightsLocated on Main Avenue,
pizza by the slice and whole pies, 26” family pizza, outdoor seating.
Take-Out & Delivery
Available
Credit CardsVisa, Mastercard, Amex
—Starters—Garlic BreadHot Wings
—Authentic—NY Style Pizza Our homemade dough and sauce are made fresh on the premises daily using only the
highest quality ingredients. Our pizzas are baked on stones in deck ovens to ensure a tradi-
tional NY style taste.Traditional Thin Crust
White PizzaSicilian Pizza
—Toppings—Artichoke Hearts, Artichoke
Hearts, Anchovies, Jalapeño, Black Olives, Blue Cheese, On-ion, Canadian Bacon, Herbed
Chicken, Feta, Fresh Basil,Spinach, Green Chili, Green
Olives, Green Pepper,Mushroom, Italian Sausage,
Pineapple, Mandarin Oranges, Pepperoni, Pepperoncini,
Roasted Red Peppers, Roasted Garlic, Roasted Onions, Roma Tomatoes, Sun Dried Tomatoes
—Specialty—Slices
Orange JibDSP’s signature red sauce topped with mozzarella,
Canadian bacon, jalapenos, pineapple and mandarin
oranges.Hogsback
DSP’s signature red sauce topped with mozzarella,
pepperoni, Canadian bacon, and Italian sausage.
The WiseguyDSP’s signature red sauce topped with mozzarella, house baked meatballs,
roasted onions, mushrooms and a sprinkle of fresh basil.
—Paninis—Turkey Ta-dow
Turkey, red onion, Gouda, pep-peroncini and spinach with a
homemade roasted red pepper mayo spread.Veg Head
Red onion, green pepper, roma tomato, spinach and mozza-rella with a homemade pesto
spread.Big Blue
Canadian bacon, green chili and artichoke hearts with a
blue cheese spread.Italiano
Pepperoni, salami, roasted red peppers and mozzarella with a
homemade dijon spread.
—Salads—Garden Salad
Romaine lettuce topped with cucumber, red onions, green peppers, and roma tomatoes.
Served with your choice of house made dressing.Antipasto Salad
Romaine lettuce topped with pepperoni, Canadian bacon,
salami, red onions, mozzarella and black olives. Served with your choice of house made
dressing.Orange Sunshine SaladRomaine lettuce topped with cucumber, red onions, her-
bed chicken and mandarian oranges with sliced almonds sprinkled on top. Served with your choice of house made
dressing.
—Sandwiches—Meatball Sub
NY Smoked SausageFrench Dip
—Seven—Beers on Tap
W
e Deliver
Photo by Hal Lott Photo by Hal Lott Photo by Hal Lott
Photo by Hal Lott
12 Flavor of Durango
Durango’s legendary Diamond Belle Saloon, in the heart of historic downtown – the only place where friendly servers in Old West costumes deliver a quick, creative, and delicious lunch. Enjoy a frosty mug of beer, a fine glass of wine, or one of our superb, hand-mixed cocktails; but remember, it’s not just a watering hole anymore. The Diamond Belle is the stylish place for fun. Please join us for daily lunch, dinner and drink
specials.
Sample Menu
Phone970-247-4431
Websitewww.DiamondBelle.com
Address699 Main Avenue
Hours11am – Close
Lunch 11am – 3:30pmDinner Specials starting 4pmHappy Hour 4pm – 6pm
HighlightsBeautiful, historic down-town location. Unique Old West atmosphere.
Fun servers in period cos-tumes. Outstanding food selections. Live entertain-ment 7 nights per week.
Ragtime, bluegrass, coun-try and more. Sunday
Gospel Brunch with live music. Old West gun fight
Mon, Wed, Fri at 7pm.
Take-OutAvailable
Credit CardsVisa, Mastercard, Amex,
Discover, Diner’s Club
ReservationsNot required
—Salads—(Prices range from $4.50–$11)
Candied Walnut Gorgonzola Salad
Mixed greens, croutons, red grapes, red onions, candied
walnuts, croutons, gorgonzola cheese crumbles, and a raspberry vinaigrette.
Southwest Cobb SaladSalad greens with blackened
chicken, avocado, boiled egg, bleu cheese crumbles, bacon, black bean/corn salsa, and a
chipotle vinaigrette.
—Sandwiches—(Prices range from $6.50–$12)
The Diamond Belle BurgerWhat is it about a big ol’
burger & an iced cold beverage? A half pound of
lean beef, grilled to your liking. Plus lots of toppings & sides to
choose from.
Caprese SandwichMozzarella, tomatoes, red
onion, spring mix, pesto and a drizzle of balsamic olive
oil served on a Bread Bakery baguette.
BBQ Pork LoinWith caramelized onion,
smoked cheddar, and barbecue sauce on a bun.
—Entrées—(Prices range from $4.75–$16.50)
MeatloafWrapped in bacon, topped
with marinara or brown gravy, served on a bed of creamy
mashed potatoes with vegetables du jour.
Green Chili Pork StewAlways a southwestern favorite.
Tender chunks of pork, slow simmered with green chiles,potatoes, carrots, onions, &
southwest spices. Served with a fresh, warm tortilla for dipping.
Homemade Chicken Pot Pie
Our biggest seller! Pieces of tender white meat in a cream
sauce, with peas, carrots, onions, and celery, topped with
a flaky crust.
Daily Chef’s Specials
—Sunday—Gospel BrunchSatisfy your spirit, soul and
appetite with tunes and tastesrich in “down-home” flavor.
Every Sunday – Gospel Brunchmenu and live music!
—Also Featured—At The Strater
Cleverly named, this establish-ment is designed for those who wish to relax after work yet still spend a little more time at “The
Office.” With its lavish and comfortable décor, The Office can’t really be called a bar,
saloon, tavern, or lounge; we think you might just call it your
favorite spot. Please join us daily for happy hour, drink and
dinner specials.
Photo by Hal Lott
Photo by Hal Lott
Flavor of Durango 13
Phone970-382-3950
Websitewww.durango.doubletree.com
Address501 Camino del Rio
(Located in the DoubleTree Hotel
overlooking the river)
HoursEdgewater GrilleDaily 6am – 10pm
Animas River CafeOpen seasonal for lunch
and happy hour Thurs, Fri, Sat
HighlightsAward winning chef.
One-of-a-kind views of the river, nightly drink and food specials. NFL and sports packages on 4
large screen TVs.
Take-OutAvailable
Credit CardsVisa, Mastercard, Amex,
Discover, Diner’s Club
ReservationsAccepted
Sample Menu
With an emphasis on fresh ingredients, com-fortable surroundings, and personal service, the Edgewater Grille is a great way to enjoy a meal or a relaxing
drink.
—Breakfast—(Prices range from $6–$14)
Banana Stuffed French Toast
Vanilla custard dipped egg bread, sliced sweet banana,
toasted walnut.
Southwest Eggs BenedictTwo poached eggs with spiced sausage medallions on English muffin with New Mexico green
chili hollandaise sauce.
—Lunch—(Prices range from $7–$14)
Grilled Chicken PaniniBaby spinach, goat cheese,
hoagie roll.
Peppered Pastrami Reuben
On grilled marble rye with sweet apple kraut, havarti
cheese and Russian dressing.
Edgewater BurgerGrilled mushrooms and onions,
Colorado cheddar cheese, and smoked bacon strips on
Brioche bun.
Roasted Turkey FocacciaSliced turkey, cranberry cream cheese, and brie on warmed
focaccia bread.
—Animas—River Cafe
(Lunch prices range from $7–$13)(Dinner prices range from $4–$31)
Roasted Chicken Bocconcini
Fried risotto filled with crisp prosciutto, fresh mozzarella
cheese, basil pesto.
Prosciutto Wrapped Jumbo Prawns
Garlic-caper remoulade.
Bruschetta Pizza PieGarlic-basil pesto, sliced
tomato, fresh mozzarella, crisp prosciutto and basil leaves.
Ale Battered Fish and Chips
Basil mayonnaise and malt vinegar.
Tuscan PaniniHam, salami, prosciutto,
havarti.
Edgewater GrilleAnimas River Café
—Dinner—(Prices range from $11–$31)
Sake Seared SalmonWarm Nappa cabbage slaw.
Filet MignonVeal Demi-Glace,
horseradish whipped mashed potatoes.
Vegetable WellingtonSlow roasted garden
vegetables tossed with jack cheese and wrapped
in puff pastry
Sesame Grilled Ahi Tuna
Pickled ginger, wasabi vinaigrette.
14 Flavor of Durango
Sample MenuPhone970-247-4098
Websitewww.franciscosdurango.
com
Address619 Main Avenue
(one block north of train depot)
HoursOpen Daily
11am – CloseOpen at 10am for
Sunday brunch
HighlightsWarm, friendly
atmosphere. Famous handmade margaritas.
Facilities to accommodate large parties. Cantina and Sports bar. Local
microbrews and featured wines.
Take-OutCall Ahead
Credit CardsVisa, Mastercard, Amex,
Discover, Diner’s Club
ReservationsNot required
Francisco’s is Durango’s oldest and most respected restau-rant since 1968. Francisco’s combines the traditions of the Garcia family’s original recipes with new and varied menu items, including fresh seafood, beef, pasta, and Southwestern
specialites.
—Appetizers—(Prices range from $4–$10)
Tequila ShrimpPlump Gulf shrimp sautéed
with tequila, lime, cilantro and cream.
FlautasSpicy chicken rolled in fresh flour tortillas and fried crisp. Served with guacamole, sour
cream and roasted tomato salsa.
Crab CakesHomemade Crab Cakes with
Mango-Jicima Slaw & Roasted Red Pepper Aioli.
Smoked Chicken Quesadilla
Made with roasted sweet pep-pers, jack cheese and green
onions. Served with a chipotle dipping sauce.
—Salads—(Prices up to $11)
Santa Fe SaladMarinated Chicken Breast with
Green Chiles, Black Beans, Roasted corn, Jack cheese over
Mixed Greens, served in a tortilla shell.
Southwestern CaesarSalad
Fresh romaine topped with crisp tortilla strips, fresh avo-cado and parmesan cheese.
—Entrées—(Prices range from $15–$29)
Steak FranciscoBacon wrapped beef ten-derloin topped with fresh
asparagus, king crabmeat and béarnaise sauce.
Pork TenderloinApple wood Bacon wrapped
with Prickly Pear-Jalapeno sauce.
Chicken DiabloPistachio crusted with Roasted Pablano chilies, Black Beans
& Rice.
Parmesan Crusted HalibutServed over Arugula with Dijon-Chive Butter sauce.
Wild West StroganoffPan-roasted Angus tenderloin
tips with wild mushrooms, dijon mustard and sour cream over
fettuccine.
—Sunday—Brunch
South of the Border OmeletsBreakfast Burritos
Steak & EggsHuevos Rancheros
and more...
—Mexican—Dinners
(Prices range from $9–$15)
FajitasSizzling platter of marinated beef or chicken served with traditional accompaniment.
Carne Adovada BurritoA New Mexican treat. Marinat-ed pork in chile caribe sauce.
For those who like it hot!
Fish TacosGrilled fresh seasonal Gulf
fish in flour tortillas with black beans and avocado.
Chicken FranciscoBreaded chicken filet with
avocado, melted jack cheese smothered in green chili,
with beans.
Relleno PlateOne relleno, one beef enchi-
lada, one crisp taco garnished with fresh lettuce and tomato.
Sopapilla and honey.
—Kids Menu—Many Great Selections
Photo by Hal Lott
Photo by Hal LottPhoto by Hal Lott
Flavor of Durango 15
Sample Menu Phone970-259-9494
Websitewww.gazpachorestau-
rant.com
Address431 East Second Avenue
HoursDaily
11:30am – 10pm
HighlightsLarge vegetarian
selection, full bar, and free parking.
Take-OutAvailable
Credit CardsVisa, Mastercard, Amex
ReservationsAccepted for parties of
10 or more
Traditional northern New Mexican cooking features hot red and green chiles grown for Gazpacho in southern New Mexico.
Specialities include aged tequila margaritas, carne adovada, tamales, chile rellenos and stuffed sopapillas.
—Appetizers—(Prices range from $3–$8)
Chimayo Chicken WingsChicken flappers marinated
and seasoned with our secret blend of red chile & spices, served with sour cream or
ranch dressing.
Guacamole & BluesThe perfect combination of
fresh avocado, tomato & jala-peños, served with blue corn
tortilla chips.
El Rio GrandeFour cream cheese & four cheddar stuffed jalapeños,
four chicken taquitos, and four chicken wings, served with
guacamole, sour cream, and a side of salsa.
—Burgers—& Salads
(Prices range from $5–$9)
Green Chile Cheeseburger8oz of ground Black Angus beef topped with cheddar cheese & hot green chile, served with french fries.
Santa Fe SaladGrilled peppers & onions on a bed of mixed greens with black bean salsa, tomato, cucumber & red chile croutons & cumin vinaigrette or ranch dressing.
—Vegetarian—(Prices range from $7–$9)
Vegetarian Tamale PlateTwo veggie tamales filled with zucchini, green chile & corn, topped with white cheddar
cheese & red or green chile, served with pinto beans.
Vegetarian Chalupas“Santa Fe-style.” Two crispy corn tortilla shells filled with refried beans, white cheddar cheese and topped with let-tuce, tomato & guacamole.
Vegetarian New Mexican Plate
A rolled blue corn, cheese & onion enchilada topped with green chile. Served with pinto
beans & rice.
—Entrées—(Prices range from $7–$12)
Carne AdovadaTender chunks of pork mari-
nated in red chile and baked in the oven. Served with rice &
refried beans.
Blue Enchiladas“Santa Fe-style.” Two stacked blue corn tortilla with cheese & onion, topped with red or green chile. Your choice of cheese, chicken, ground or shredded beef. Served with
rice & beans.
GazpachoA cold field soup. Seasonal
vegetables prepared fresh in a tomato broth, served with red
chile croutons.
Stuffed SopapillaA flaky sopapilla filled with your choice of ground or
shredded beef, chicken, carne adovada, or refried beans
with onions & cheddar cheese, topped with lettuce, tomato, a splash of sour cream & your choice of red or green chile.
16 Flavor of Durango
Phone970-247-5533
ReservationsRecommended
eastbysouthwest.com
Address160 E College Drive
(Corner of 2nd Ave, Downtown Durango)
HoursLunch: Mon–Sat
11:30am – 2:30pmDinner:
Open Daily at 5pmHappy Hour:
Daily 5pm – 6:30pm Excluding holiday weekends
HighlightsAAA 3 Diamond Rating.
Outside Magazine Writes “The wizards at EXSW craft the most imaginative sushi in The Southwest.” Locals Voted “Durango’s Best
Restaurant for a Hot Date.” Private Dining Room for up to 25 available. Children’s
Menu. Free Wi-Fi
Take-OutFull menu take out &
catering services available
Credit CardsVisa, Mastercard, Amex,
Discover
Welcome to East by Southwest and the Golden Triangle. We serve a fusion of traditional Japanese and Southeast Asian flavors with contemporary method & technique prepared by our talented
chefs under the guidance of chef /owner Sergio A Verduzco. Our sushi bar has been acclaimed as “The best in the Southwest”, serving traditional & creative sushi, featuring the best seafood available, from sustainable sources. We offer something for every-one such as the tender & succulent American style Kobe Beef, Black Angus Beef or organic chicken & poultry. For vegetarians, we have a wide array of choices and over fifty percent of our menus can be prepared wheat free. Join us to experience why we have risen to the top of the local restaurant
scene becoming Durango’s favorite dining destination.
Sample Menu—Sashimi—& Raw Bar
Fresh Sashimi Platter
Red Snapper Tiradito
White Tuna & Mango Sashimi with Sweet Potato Straw
—Signature—Plates
Hiramasa & Watermelon Crudo with Kaffir Lime Oil
& Yuzu Citrus
Kekap Smoked Salmon with Red Chili Orange Sorbet
Walu Sashimi with Black Pepper Syrup & Strawberry
—Sushi—Rolls
Boomshiki
Caterpillar Roll
Cilantrito Salmon Roll
Red Moons
Photos by Mike Cerniglia
From Thailand to Japan, food is the common element that binds friends and family. The Golden Triangle brings this social dining tradition to Durango. We offer a delicious selection of small plates, noodles and grilled dishes that are great for sharing. At the bar our “Mixologists” mix and shake creative and innovative drinks made with top shelf libations including fresh herbs, fruits, house crafted syrups, infusions, and aromat-
ics. We invite you to come in and experience why the locals call us “Durango’s Sexiest Lounge”.
Sample Menu—Main Plates—
Isan Style Fire Grilled Organic Chicken
Kobe Beef Teriyaki
Massaman Lamb Chops
Thai Green Coconut Curry
Phone970-382-THAI
Address150 E College Drive
(next to East by Southwest)
Flavor of Durango 17
—Cocktails—
House Mojito
Thai Smile
The Katoi
Siam Seduction
Like
—Vegetarian—Plates
Corn Cakes & Cucumber Relish
Green Papaya Salad
Soft Vegetable Spring Rolls
Vegetarian Sushi Platter
—Small Plates—
Hamachi & Green Mango Ceviche
Hand Grenade
Shrimp & Pork Dumplings
Tuna & Jack Fruit CevichePhoto by Hal Lott
Photos by Mike Cerniglia
18 Flavor of Durango
Enjoy authentic Italian trattoria dining in our restaurant. Taste a glass of Italian wine or a unique cocktail and di-gestivi at our bar. Purchase European groceries, hand-cut cheeses and meats for your picnic from our gourmet store. Guido’s Favorite Foods, a local favorite for over 10 years.
Phone970-259-5028
Websitewww.guidosfavoritefoods.
com
Address1201 Main Avenue
HoursLunch 11am – 4pmDinner from 4pm
Gourmet Market 10am–7pm
HighlightsAuthentic Italian Trattoria.AAA 3 Diamond Award.
Wine Spectator Award of Excellence.
Chef’s Study in Italy Annually.
Durango’s Best Main Avenue Patio.
Dogs Welcome
Take-OutFull menu available
Credit CardsVisa, Mastercard, Amex,
Discover, Diner’s Club
ReservationsAccepted
Sample Menu—Antipasti—
Bruschetta alla Mozzarella
Grilled Ciabatta Bread Topped with Fresh Mozzarella Cheese and Vine Ripe Tomatoes, Fresh
Basil.
Radicchio ScottatoGrilled Radicchio, Topped with Melted French Raclette Cheese
Toasted Pine Nuts, Salt and Pepper, Extra Virgin Olive Oil.
Cape Sante in PadellaSeared Sea Scallop with a
Savory Lemon-Anchovy-Garlic,White Wine Sauce, Served on
a Fried Polenta Cake.
Funghi alla GrigliaGrilled Marintated Portabella
Mushrooms Cap, GarlicExtra Virgin Olive Oil and
Parsley.
—Zuppa—Zuppa dello Cuoco
Chefs Choice, Fresh House Made Soup.
—Primi Piatti—Fettuccine al Alfredo
Cream, Butter and a dash of Nutmeg on Fettuccine Noodles.
Vongole e Cozze VeracciLittleneck Clams and Mussels, Sautéed with Garlic and Spicy
Pepper Flakes Extra Virgin Olive Oil, White Wine and
Parsley on Linguine.
Linguine Mare e MontiFresh Sautéed Sea Scallops
and Button Mushrooms, White Wine, Dash of Cream
Over Linguine Pasta.
Lasagna BologneseThin Lasagna Noodles Layered
with Bolognese Meat Ragu, Creamy Béchamel Sauce and Parmesan Cheese, Baked to
Perfection.
—Secondi—Piatti
Melanzane al Forno Parmigiano
Oven Baked Layers of Breaded Eggplant, House Made Tomato
Sauce, Parmesan and Mozzarella Cheese.
Pollo in PadellaChicken Breast Marinated in Balsamic Vinegar, Olive
Oil and Rosemary Pan Fried, Served with Rosemary Potatoes.
Scaloppine di VitelloVeal Loin Scaloppine Lightly Sautéed, Finished in a White Wine Caper, Butter Sauce.
Bistecca alla Griglia Grilled New York Strip Steak or Rib Eye Steak (approx 1lb)
Served with Sautéed Mushrooms.
Petto di Tacchino allaBolognese
Turkey Scaloppine Topped with Mozzarella Cheese, Sauce of Sautéed Button Mushrooms,
Marsala Wine, Touch of Cream.
—Insalate—Insalata Tri Colore
Mixed Greens, Grated Carrots and Fresh Cherry Tomatoes, Red Wine Vinegar and Olive
Oil.
Arugula Olio e LimoneOrganic Arugula, Lemon Juice
and Olive Oil.
Bresaola con Olio, Limone e Piave
Air Cured Italian Beef, Piave Cheese, Organic Arugula, Olive Oil and Lemon Juice.
Insalata CapricciosaDiced Salami, Parmesan
Cheese, Roasted Red Peppers, Pepperoncini, Kalamata Olives on Greens, House Vinaigrette.
Photo by Hal Lott
Photo by Hal Lott Photo by Hal Lott
Flavor of Durango 19
Best pizza in the 4 Corners...FahGetAboutIt! Our quaint locally-owned restaurant serves the best handmade NY-style and Chicago-style pizzas (we don’t discriminate). We have the largest topping selection probably in the known universe. Enjoy breakfast, lunch and
dinner in our cozy dining room or our award-winning garden patio.
Sample Menu—Pizzas—
And CalzonesEnjoy our pizza whole or by
the slice.
Gargantuan Toppings ListBlack olives, bell peppers, red onion, fresh garlic, mushrooms, jalapeños, black beans, green
olives, broccoli, pineapple, pepperoncinis, apples, cilantro,
capers, pepperoni, ground beef, smoked ham, fresh basil, green chiles, feta cheese, ched-
dar cheese, romano cheese, ricotta cheese, artichoke hearts,
fresh tomatoes, provolone cheese, spinach, parmesan
cheese, giardiniera, zucchini, walnuts, Italian sausage, ancho-
vies, chicken breast, Spam®, bacon, sliced roast beef, cho-rizo, fresh mozzarella, pesto, bleu cheese, asiago cheese, kalamata olives, roasted red peppers, sun-dried tomatoes, fresh rosemary, portabella
mushrooms, breaded eggplant, smoked gouda, chevre cheese, spicy sausage, BBQ pork, BBQ
beef, shrimp, Genoa salami, meatballs.
Over 25 Different Specialty Pizzas to choose from, or let our pizza de-sign consultants help you
create one.
Phone970-259-5551
WebsiteSee our full menu or
order online at:HomeSliceDelivers.com
Address441 E. College Drive
Hours7 Days
7am – 10pm
HighlightsBreakfast, Lunch, Dinner
Free In-town delivery, locally grown produce, monstrous sandwiches,
local beers on tap, mouthwatering salads, award winning patio.
Delivery, Take & Bake or
Carry-OutFull menu available
Credit CardsVisa, Mastercard, Amex,
Discover
ReservationsFirst come, first serve.
—Starters—Garlic Home Rolls
Pepperoni Rolls
Garlic Cheese Bread
—Sandwiches—Big Billy Meatball Sub
Joey Peppas
Sausage Sandwich
Italian Beef
Chicken Bacon Ranch
Chicken Caesar Wrap
Eggplant Parmesan
—Salads—Home Salad
My Big Fat Greek
Winthrop
Caesar
The Holy Goat
—Breakfast—Homemade:Cinnamon Rolls
Pecan Sticky Buns
Pastries
Breakfast Paninis
Omlette Pizzas
20 Flavor of Durango
Phone970-259-0956
Websitewww.himkitchen.com
Address992 Main Avenue
HoursMonday–Sunday
Lunch Buffet 11am – 2:30pm
Dinner Menu from 3pm – 9:30pm
Fri-Sat open until 10pmHappy Hour:3pm – 5pm
Appetizers ½ price, Draft Beers $2
HighlightsThe Himalayan Kitchen has a large, full service bar. The banquet hall to accommodate up to 50 people for business or private parties. The gift corner is a wonderful
place to purchase unique gifts.
Take-Out& Delivery
Available
Credit CardsVisa, Mastercard, Amex,
Discover
ReservationsAccepted
Sample Menu
Himalayan Kitchen brings you a taste from the top-of-the-world’s rich culinary heritage that’s as diverse as the many ethnic groups in the three neighboring countries of Nepal, Tibet and India. Painstakingly gathered from a wide variety of kitchens in the south Asian region, Hi-malayan Kitchen offers a dining experience unique as exotic Yak meat,
Mo-mo and Daal-Bhaat.
—Gourmet—Lunch BuffetDaily 11am – 2:30pm
$8.99
—Appetizers—(Prices range from $6–$12)
Mo-mo “Dumplings”One of the most popular dishes among Nepalese and Tibetans. Steam dumplings stuffed with choice of mixed vegetables,
ground chicken, or lamb our own blend of spices.
Veggie SamosaCrisped puff turnovers stuffed with
potatoes, peas and spices.
House Special SamplingPlatter
Combination of aloo achaar, Chicken Tandoori, vegetable Mo-mo, and cheese pakoda.
—Main—Course
(Prices range from $11–$20)
Chef’s Special Fish SteakMarinated, pan-grilled salmon, served with sautéed vegetables
and mango salad.
Annapuma YakPan fried with red and green been pepper. Green chili, tomato, spring onion, cilantro, ginger and garlic.
Saag PaneerHouse-made cheese cooked in thoroughly cooked spinach and
Himalayan spices.
Kumari TarkaariVarieties of vegetables and
mushroom, pan-fried with onions, tomatoes and Himalayan spices.
Pure Vegan.
Kathmandu SekuwaChicken breast marinated over-
night in a mixture of mint, cilantro and Himalayan spices.
Sangkhuwa MachhaChoice of shrimp or salmoncooked with tomato, onion,
cilantro, green chili and spices.
Daal-Bhaat Tarkaari(Nepali set meal)
Rice, lentils, naan, raita and kuchumber served with vegetables
curry. Dessert: Choice of Mt. Everest in a Blanket, Kheer or
Gulap Jamun.
Mixed Grilled PlatterCombination of Sekuwa chicken,
lamb and shrimp.
Chicken Tikka MasalaWhite meat chicken cooked in creamy sauce and Himalayan
spices.
Lamb CurryLamb cooked in onion, tomatoes,
ginger, garlic, cumin, cilantro, spring onion and a touch of curry
powder.
Shrimp BiryaniRice and shrimp cooked with nut
and spices served with Raita.
Garlic NaanLeavened bread garnished with garlic and cilantro, baked in a
clay oven.
—Sweet—Endings
(Prices range from $6)
Mt. Everest in a BlanketIce cream rolled in crêpes, topped
with chocolate sauce.
KheerHouse-made rice pudding with
our own secret recipe topped with almonds, walnuts and raisins.
—Mixed Drinks—Himalayan Mojito
Refreshing summer beverage. We make it with a mix of vodka, ginger liqueur, lime juice, muddled mint,
and ginger beer.
Karma’s Mustang CoffeeThis popular trekking drink is made with coffee, rum and spices – it’s
guaranteed to warm you up.
—Hot & Cold—Beverages
Himalayan Masala ChaiHouse brewed with our own secret
recipe milk tea.
LassiDrinks made from homemade yo-
gurt with a touch of rose water and with your choice of plain, mango,
or strawberry flavoring.
Flavor of Durango 21
Sample Menu
The first and only authen-tic Irish Pub in the heart of downtown Durango! Serving fine food and spirits in a friendly and comfortable atmosphere.
Phone970-403-1200
Websitetheirishembassypub.com
Address900 Main Avenue
HoursFood: 11am – 10pm
Bar: 11am – LateHappy Hour:
M–F 4pm – 7pmSpecially priced
appetizers, $2.50 pints, wells, and house wines.
HighlightsServing 20oz
Imperial Pints, Imported Irish Drafts, daily and
weekly specials, private bar available for special
events, live Irish music weekly. Large parties
welcome.
Take-OutAvailable
Credit CardsVisa, Mastercard, Amex,
Discover
ReservationsPlease call to book your event in our private bar.
—Appetizers—(Prices range from $5–$10)
Shrimp Ballyvaughan Five jumbo prawns wrapped
in applewood smoked bacon, fried, and served with house
made spicy remoulade.
Pulled Pork Sliders Three with BBQ, red onion marmalade, and coleslaw.
Grilled Chicken & PestoPizzetta
Mozzarella and feta.
—Salads—(Prices range from $7–$12)
Embassy Cobb Chopped lettuces, grilled chicken and corn, green
onions, tomato, egg, bacon, and avocado with choice of
dressing.
Fatoosh Salad Romaine, cucumber, tomato,
green onions, crisp pita, parsley and mint tossed in
lemon vinaigrette.
—Sandwiches—(Prices range from $8–$13)
Embassy Burger Half pound, Sunnyside Meats,
hand formed patty with rashers, aged Irish cheddar, lettuce,
tomato & red onion.
Nackers Grilled Chicken BBQ basted chicken breast,
melted pepper jack, lettuce and tomato with house made onion
strings.
—Irish Fayre—(Prices range from $8–$15)
Fish and Chips Choose from our Irish ale
battered or house breaded Atlantic cod, served with cole-slaw. Half portion available.
Bangers and Mash Irish whiskey and applesauce
sausage, garlic mashed potatoes and rich brown gravy.
House Pork Chop Grilled and glazed over sau-téed onions, potatoes, bacon and organic baby spinach.
Mum’s Pot Roast Slow roasted over garlic
mashed potatoes, with carrots, celery and mushrooms, topped
with rich brown gravy.
Shepherd’s Pie Ground beef simmered with onions, carrots and peas in a rich brown gravy, topped with mashed potatoes and baked
golden.
22 Flavor of Durango
Known by locals as Just Bo’s, we offer a fast-casual family dining experience serving pizza, ribs, grinders, burgers, salads, 19 local microbrews on tap, wine and more... Pool tables, ping pong, foosball, jukebox, video games, and 12 HD flat screen TVs for your sporting needs. Dine in our kid-friendly restaurant, lounge, or outdoor patio. Eat in, take home, delivery. Get Some!
Phone970-259-0010
Websitewww.jbospizzarib.com
Address1301 Florida Road
HoursOpen Daily 11am – closeMaloney’s
M–Th 3pm – 2amFri–Sun 12pm – 2am
HighlightsFree hotel & town
delivery of full menu. Great food and good
times for the entire family. Children’s menu
available. Full bar available in Maloney’s.
Take-OutFull menu available for any meal & catering.
Credit CardsVisa, Mastercard, Amex,
Discover, Diner’s Club
ReservationsFirst come, first serve. Please call ahead for
large parties.
Sample Menu—Appetizers—
WingsBuffalo, BBQ, Asian
Comes with celery and your choice of ranch or bleu cheese.
Garlic KnotsDough tossed with garlic butter, parmesan and italian seasoning.
Potato SkinsHalf a dozen skins topped with
mozzarella, cheddar, bacon, and red onion.
—Salads—The Spinach
Baby spinach tossed with thin sliced red onion, tomato and feta
in balsamic vinaigrette.
SW ChickenGrilled chicken breast with green chiles, roasted corn, red peppers, black beans and cheddar cheese.
Italian SaladRomaine and iceberg lettuce topped with ham, pepperoni,
salami, pepperoncini, roasted red pepper, black olives, mozzarella
and Italian dressing.
—Our Za—The Mountain
Huck Finn’s favorite now and then. Pizza loaded with everything we
have in the place!
JBo’s ComboTraditional combo topped with Ital-ian sausage, pepperoni, red onion,
green peppers and mushrooms.
The GodfatherThis one will blow your mind!
Pepperoni, salami, Italian sausage, bacon, pepperoncini and cheddar
cheese top this monument to the Man.
The Santa BarbaraFresh garlic chicken, bacon, red onion, tomato and avocado. A great combination of flavors!
The DurangotarianThe ultimate vegetarian pizza topped with artichoke hearts,
sun-dried tomatoes, mushrooms and olives.
Fresh Herb PieOur twist on the margherita fresh basil, oregano and majoram with whole tomato, fresh mozzarella
and garlic.
—Your Za—Any way you want it!
—Ribs & BBQ—Full Slab (12 Bones)
Half Slab (6 Bones)
Half the Bird
BBQ Combo1/3 rack (4 bones) of BBQ Ribs, ¼ Chicken, and ½ lb of smoked
beef sausage.
BBQ Pulled PorkSandwich
Tender, smoked pulled porkon a fresh locally made roll.
BBQ Brisket SandwichLow & slow smoked brisket dipped
in our BBQ sauce.
—What’s—Grillin’
The Kahuna BurgerJuicy hand-formed burger topped with bacon, pineapple, jalapeños, and cheddar cheese on a locally
made roll.
Huck PhillyThin sliced prime rib, sauteed with peppas and onions, topped with
white American cheese, served on an Amoroso roll from Philly.
The Animas ChickenJuicy chicken breast with Swiss cheese, bacon and avocado
topped with basil mayo.
—Grinders/Subs—Mountain Club
Thin sliced smoked turkey, topped with bacon, swiss cheese, spinach, avocado, tomatoes, onions, and
mayo, served hot.
The Hog’s BackThin-sliced ham and salami, topped with provolone cheese, roasted red
peppers, lettuce, tomato, onions, a little mayo, and oil and vinegar,
served hot.
Photo by Hal Lott Photo by Jerry McBride
Photo by Hal Lott
Flavor of Durango 23
Phone970-385-1810
Websitewww.kenandsues.com
Address636 Main Avenue
HoursLunch:
M-F 11am – 2:30pmDinner:
Open at 5pm nightly
HighlightsYear-round patio dining, historic bar, outstanding wine selection, specialty martinis, full bar, daily and nightly specials,
children’s menu
Take-OutAll menu items available
Credit CardsVisa, Mastercard, Amex,
Discover, Diner’s Club
ReservationsAccepted and suggested
for all size parties. Available online at
www.kenandsues.com
Sample Menu—Starters—(Prices range from $5–$11)
Spicy Shrimp Spring RollWith soba noodle slaw and
sriracha & soy-ginger dipping sauce.
Crispy Flatbread Smoked salmon, capers,
roasted shallot sour cream topped with mixed greens & cabernet marinated onions.
Prince Edward Island MusselsGreen curry broth,
mixed greens.
—Salads—(Prices range from $5–$13)
Baby Greens SaladGorgonzola, apples, toasted walnuts, and tobacco onions,
with roasted shallot vinaigrette.
Southwestern Cobb SaladGrilled chicken, jack cheese,
bacon, corn, and red peppers, with chipotle-lime vinaigrette
and crispy tortilla strips.
Be our guest! Come enjoy great food and great service all in a casual fine dining atmosphere. This contemporary American menu offers some-thing for everyone paired with a splendid array of wines from our 2000-2011 Wine Spectator
Grand Award winning wine list.
—Specialities—(Prices range from $10–$22)
Thai ShrimpTomatoes, coconut-curry, scallions, basmati rice.
Herb-Seared Chicken Breast
Stuffed with goat cheese and sun-dried tomatoes, with
roasted garlic-cabernet sauce, smashed potatoes and sautéed
greens.
Pistachio Nut Crusted Grouper
Sweet potato smash, sautéed spinach and vanilla rum butter.
Aunt Lydia’s MeatloafRed wine gravy, smashed
potatoes, and sautéed spinach.
Cilantro Crusted Halibut Sticky rice, baby bok choy,
saki-tamari sauce.
Grilled Filet MignonGorgonzola butter, spinach,
potato lasagna.
Grilled Pork Medallions Wrapped in
applewood-smoked bacon, with molasses-cabernet sauce,
sweet potato smash and sautéed greens.
—Desserts—(Prices range from $5–$7)
Molten Chocolate CakeRichest chocolate cake with “molten” center, Durango Creamery’s Coconut Ice
Cream.
Crème BruléeWith fresh, sliced strawberries.
This is a Silver Peak Award Winner and People’s Choice of
“Best Dessert in Durango”.
Homemade Apple TartFrench vanilla ice cream,
caramel sauce & cinnamon.
—Daily Lunch—& Dinner Specials
Located in Historic Downtown Durango
24 Flavor of Durango
The Kennebec is an atmosphere of casual elegance, gracious hospitality and warm comfortable surroundings. Enjoy fine dining while experiencing the spectacular views of the La Platas.
The Kennebec is only 10 minutes from Durango on the road to Mesa Verde.
Sample Menu—Small—
Plates(Prices range from $7–$14)
Shrimp de Zacccariagrilled shrimp in a Limoncello sauce served on bruschetta
Seasonal Flatbread
Mussels & Clams Prince Edward Island mussels
and Littleneck clams steamed in Durango wheat beer
Frito Mistowith salsa quemada
Grilled Top Sirlointopped with a bordelaise, served with garlic mashed
potatoes and sautéed spinach
Mediterranean Chickentomato, mushroom and
kalamata sauce, served with orzo pasta and asparagus
—Entrées—(Prices range from $20–$30)
Served with a side salad
Seared Sea Scallopswith orzo pasta, oven roasted tomatoes and sautéed spinach
with a lemon vinaigrette
Fresh Horseradish Rubbed Ribeye
with cipollini agrodolce, garlic mashed potatoes and braised
greens
Lamb Chops Scottaditogrilled rack of lamb, with
charred tomatoes, onions, and rosemary hashbrowns
Duck Two Waysseared breast and confit with
a pomegranate glaze, roasted potatoes, and braised greens
Grilled Salmon Filet with Thai Red Curry
served with basmati rice and sugar snap peas
Spinach and Cheese Cannelloni
with housemade marinara and sugar snap peas
—Salads—(Prices range from $5–$7)
Warm Scallop Salad with romaine, oranges,
walnuts, and red onion in a coriander vinaigrette
Crab Cake Salad on a bed of mixed greens
with a lemon vinaigrette and basil aioli
Roasted Beets & Hazelnut Crusted Goat Cheese on butter lettuce with crisp
prosciutto and orange – basil vinaigrette
Caesar Salad hearts of romaine, housemade dressing, garlic croutons and
shaved asiago
Phone970-247-5674
Websitewww.kennebeccafé.com
Address#4 CR 124
Hesperus, Colo
HoursLunch:
Tues–Fri 11am – 3pmDinner:
Tues–Sun 5pm – 9pmBrunch:
Sat–Sun 8am – 3pmClosed Mondays
HighlightsEvent and banquet facility
available for up to 150 guests. We offer an
extensive wine list, full bar, ever-changing
seasonal menu and two outdoor patios with views of the La Platas. On and
off-site catering.
Take-OutFull menu available
Credit CardsVisa, Mastercard, Amex,
Discover
ReservationsRecommended
Photo by Hal Lott
Photo by Hal Lott
Photo by Hal Lott
Flavor of Durango 25
Phone970-247-4433
WebsiteMahoganyGrille.com
Address699 Main Avenue
Hours5pm until close
HighlightsBeautiful, historic
downtown location. Wine Spectator’s Award
Winning Wine List. Outstanding award
winning cuisine. Mahogany Club,
½ price appetizers from 5–6:30pm. Make your
reservation at MahoganyGrille.com
Take-OutFull menu available
Credit CardsVisa, Mastercard, Amex,
Discover
ReservationsAccepted and Recommended
www.opentable.com
Sample Menu—Appetizers—(Prices range from $7–$13)
Truffled GnocchiDuck confit, scallion cream.
Grilled Asparagus Pancetta, frissee, hardboiled egg, readish, mustard seed
vinaigrette.
Grilled Shrimp ScampiShrimp with wild berry sweet
chili sauce and lemon-lime coleslaw.
Tuna CarpaccioCastelvetrano olives, fennel,
oranges, olive oil.
In the heart of Downtown Durango, enjoy an evening of exquisite food, service and live music. The Mahogany Grille features New American cuisine fused with international
influences, using the freshest local ingredients.
—Entrées—(Prices range from $15–$35)
Stuffed QuailDuck confit, oyster mushrooms,
pinenuts, quinoa, wilted mustard greens, duck jus.
Rainbow Trout Barley, wilted mustard greens,
saffron garlic aioli.
Pepper Steak Herbert(Named best steak in town
by the Durango Herald)Seared filet mignon,
flambéed with brandy ina peppered mango chutney
and garlic mashers.
Seared ScallopsCauliflower, capers, raisins,
kumquat puree.
Foxfire LambYukon gold potatoes, grilled asparagus, crab béarnaise.
Maple and Rosemary Grilled Amish Chicken
Marinated in maple syrup and rosemary in a light Boursin cream sauce, new potatoes
and pancetta spinach.
Elk TenderloinCipollini onions, English peas, roasted fingerling potatoes, mushroom marsala sauce.
—Salads—(Prices range from $5–$11)
Beet SaladGranny Smith apples, Linnea Farms feta, frissee, pumpkin seed, kumquat vinaigrette.
Candied Walnuts and Gorgonzola Salad
Field greens, sliced red grapes, red onion and raspberry
vinaigrette.
Photo by Hal Lott
Photo by Hal Lott
26 Flavor of Durango
Step inside and “Taste the Passion!” Chef/Owner Rustin Newton brings you Classic to Contemporary Italian selec-tions all passionately prepared and served steaming hot! Our beautiful Lounge/Bar is the perfect place to relax and
sip fine wines and signature cocktails. Enjoy!
Phone970-375-2701
Websitemutusitaliankitchen.com
Address701 E. 2nd Avenue
In the heart of downtown Durango
HoursLunch M–F 11am – 2pm
Dinner Daily 5pmBar opens at 4pm
Happy Hour 4–6:30pm(½ price appetizers and
drink specials)
HighlightsSpecials prepared daily
by Award-winning Chef/Owner Rustin
Newton. Extensive Wine Menu, Seasonal Patio
Dining, Gluten Free Pasta, Kid’s Menu, Full Bar,
Spacious Lounge and Live Music.
Take-OutFull Menu Available
Credit CardsVisa, Mastercard, Amex,
Discover
ReservationsAccepted
Sample Menu—Appetizers—(Prices range from $7–$10)
CalamariA tender mix of calamari in a
homemade Italian bread crumb coating, accompanied by
spicy tomato sauce and grilled vegetables salsa.
Beef Carpaccio Sliced, seared filet mignon,
drizzled with extra virgin olive oil, lemon, parmesan cheese,
and capers.
BruschettaRoma tomatoes tossed with
fresh basil and olive oil, drizzled with balsamic vinegar.
Served with grilled Italian bread.
—Entrées—(Prices range from $10–$27)
—Chicken—Chicken Marsala
Sautéed chicken breast in a sauce of shallots, mushrooms
and marsala wine.
Chicken ParmigianaBreaded chicken breast, tomato basil sauce, and
mozzarella cheese. Toasted to perfection and served with
linguini pasta.
—Meats—Veal Osso Bucco
Veal shank braised in Marsala wine, herbs and vegetables.
Served with buttered fettuccini and sautéed vegetable.
Veal TonnattoScaloppini of veal, paired with
seared rare Ahi in a lemon wine sauce. Served with cap-pellini pasta and vegetables.
Beef MedallionsPortobello
Grilled beef medallions and Portobello slices painted with a Chianti demi-glaze, topped
with gorgonzola cheese crumbles.
—Seafood—Lemon Shrimp ScampiSautéed in fresh garlic and
lemon with a white wine sauce. Served with cappellini and
fresh vegetables.
Grilled Ahi PuttenescaChargrilled rare Ahi crowned
with a sauce of diced tomatoes, capers, olives, and a touch of
anchovy.
—Pastas—Eggplant ParmesanDelicate layers of sliced
eggplant baked in fresh tomato basil sauce, with mozzarella
and parmesan cheeses. Served with spaghetti.
Linguini VongoleLinguini with Manila clams,
olive oil, and marinara sauce. White sauce available too!
Deep Dish LasagnaMultiple layers of fresh pasta,
loaded with four cheeses, herbs and our tomato cream baked
to perfection.
Cappellini Della ChefAngel hair pasta tossed with
fresh tomatoes, onions prosciutto, mozzarella,
and basil.
Rock Shrimp andLobster Ravioli
A unique duet, accentedby a lemon cream sauce,
julienne vegetables, and blue crab meat.
Flavor of Durango 27
Phone970-259-2990
Websitewww.otcdgo.com
Address1000 Main Avenue
HoursSeven days a week
11am – 10pm
HighlightsVoted Durango’s Best
Burger, Family Friendly Atmosphere, 5 High Def TV’s. Best prices in town. Durango’s best patio and
great service.
Take-OutFull menu available
Credit CardsVisa, Mastercard, Amex,
Discover
ReservationsFirst-come, first-served
basis
Sample Menu
Founded in 1981, Olde Tymer’s Café is the local’s favorite hang-out known for its fun atmosphere, good food and great burgers. It has created a niche in the hearts of local people and is a trend setter for other restaurants. Olde Tymer’s is America’s favorite
foods and a little more.
—Appetizers—(Prices range from $4–$10)
Nachos GrandeHomemade corn tortilla chips
piled high with cheese and refried beans, served with OTC homemade salsa, jalapeños, guacamole, and sour cream.
Homemade Fried Zucchini Sticks
Served with delicious ranch dressing for dipping.
Chicken Wings: Full DozenYour choice: original buffalostyle, BBQ, cajun or teriyaki.
Potato SkinsFresh deep fried potato skins
topped with cheddar and Mon-terey jack cheese piled with
bacon bits or green chili.
—Salads—(Prices range from $5–$9)
Cobb SaladDiced boneless chicken breast, avocado, bacon, tomato and
bleu cheese – choice of dressing.
Taco SaladA large tortilla shell filled with shredded lettuce, shredded cheeses, black olives, sour
cream, salsa and a mound of hot, spicy chicken or beef.
Spinach SaladBaby spinach, Feta cheese, toasted pine nuts, kalamata olives, red onions & house
vinaigrette.
—Dinner—Specials
(Prices range from $5–$11)
Monday: Burger Nite! $4.95$1 Domestic Drafts
Voted Durango’s Best Burgersince 1984! Our classic fresh, hand-pressed burger served
on an onion bun.
Tuesday: $2 DraftsBratwurst and SchnitzelBrats come with sauerkraut
and choice of side. Jäger Schnit-zel - breaded and deep fried pork loin with homemade brown gravy and German-style potato salad,
green beans.
Thursday: Chicken Fried Steak Day!
Traditional and great! Served with roasted potatoes, green beans,
and freshly baked roll with butter.
Friday: $1.50 Tacos$2 Mexican beers
Durango’s Favorite Friday Hangout!
Saturday: BBQ Ribs Nite! All you can eat.
—Chili & Soup—(Prices range from $3–$5)
Chili ChoicesTraditional green chili with pork or
OTC chili with beefand beans.
—Sandwiches—(Prices range from $7–$11)
OTC BurgerOur classic fresh, hand-pressed burger served on an onion bun.
Fish & Chips
Chili RoastThin slices of hot roast beef, served on a French roll and topped with green chili strips and melted cheddar cheese.
Veggie SandwichSliced cucumber, avocado,
tomato and creamed cheese served on dark rye.
French DipThinly sliced hot roast beef
served on a french roll with au jus and creamed horseradish.
OTC ReubenThinly sliced corned beef,
served with provolone, sauer-kraut and Olde Tymer’s special
dressing on rye bread.
Shaved Ham and Provolone
Grilled and served on a French roll with dijon mustard.
Voted “Durango’s Best Burger 2010”
Photo by Hal Lott
28 Flavor of Durango
Phone970-247-5707
Websiteorehouserestaurant.com
Address147 East College Drive (One block away from
the train station, at College Drive and
Main Street)
HoursOpen 5pm Daily
HighlightsHand-cut USDA certified prime and choice steaks.
Featured beef from ranches surrounding Southwest Colorado. Sustainable,
wild-caught seafood. Or-ganic poultry. Homemade desserts, ice cream, and
sorbets. Seasonal, organic, local produce. Gluten Free entrée and dessert menus. Extensive wine cellar, full
bar, and lounge.
Take-OutNot Available
Credit CardsVisa, Mastercard, Amex,
Discover
ReservationsPlease visit our website or
call for reservation availability.
Sample Menu
As Durango’s original Steak-house, the Ore House has been serving the finest steak, lobster, and spirits in town since 1972. Now considered a landmark res-taurant, the Ore House has con-tinued to exemplify the essence and history of the Southwest. Our menu is inspired by local farmers, ranchers, and other food produc-ers that surround this region. We purchase only 100% natural beef with no antibiotics or hormones. Our menu has several non-red meat options, and vegetarian
dishes are also available.
—Starters—(Prices range from $7–$15)
Wild Game Mixed Grill Chef’s selection of wild game sausages, grilled meats, and
accompaniments.
Snow Crab and Shrimp Cocktail
“Really big shrimp” and snow crab claws with a spicy, house-made, tarragon cocktail sauce.
—Salads—(Prices range from $5–$7)
Baby Iceberg Bacon bits, bleu cheese dress-ing, shallots, oven dried toma-toes, and Texas toast croutons.
Spinach and Wild Arugula Candied pecans, strawberries,
chevre, aged balsamic and olive oil.
—Steaks—(Prices range from $19–$36)
Sirloin Thick center cut, grilled plain or marinated in housemade
teriyaki, 10oz.
Ribeye Certified USDA top choice,
14oz.
Prime NY Strip Certified USDA prime, 16oz.
T-Bone New York Strip and filet
mignon on the bone, 20oz.
Chateaubriand for Two Center-cut tenderloin, carved
tableside, 16oz.
—Steak—Additions
(Prices range from $3–$9)
Ore House Style King crab, grilled asparagus,
Béarnaise.
Pepper Steak StyleRolled in cracked pepper, pan seared with a cognac, scallion
cream sauce.
—Surf for—Your Turf
(Prices range from $19–$42)
Alaskan King CrabColossal king crab leg “when you finally hit the mother lode”
Maine LobsterSweet lobster tail, half/full.
—All Other—Things Land & Sea
(Prices range from $16–$26)
Wild Alaskan King Salmon
Cucumber dill sauce, fresh lemon, and sauce Béarnaise.
Chopsteak House ground ribeye, NY Strip,
and filet, topped with bleu cheese, sautéed mushrooms,
and crispy onions.
—Sides—& Vegetables(Prices range from $4–$7)
Giant Asparagus Blistered on the grill and served
with sauce Béarnaise.
MushroomsWhole buttons sautéed with
butter, garlic, and dry vermouth.
—Potatoes—(Prices range from $5–$6)
Steak FriesHousemade southwestern
chili ketchup.
Loaded PotatoGreen chile, bacon, cheddar, chives, butter, and sour cream.
—Desserts—(Prices range from $3–$7)
Butter Pecan Rum CakeRum, butter and brown
sugar sauce, vanilla bean whip cream and candied pecans.
James Ranch Black Currant
Sorbet
Flavor of Durango 29
Welcome to The Palace! With historic elegance and ex-ceptional food, we’re a Durango landmark and tradition. Whether dining fireside, soaking up sun on our patio, or enjoying our tavern, we are an experience to remember.
Phone970-247-2018
Websitewww.palacedurango.com
Address505 Main Avenue
Next to the Durango & Silverton Narrow Gauge
Railroad.
HoursOpen Daily
11am – 10pmServing lunch, dinner and
in between.
HighlightsCasual Fine Dining.
Tavern Menu Served All Day. Local’s Favorite Patio.
Monday Burger Night. Extensive Wine Selection.
Healthy Kids Menu. Happy, Happy Hour.
Lunch Price Range $8–$12
Dinner Price Range $15–$32
Take-OutFull Menu Available
Credit CardsVisa, Mastercard, Amex,
Discover
ReservationsGladly Accepted
Follow us on Facebook
Sample Menu—LUNCH——Starters—
Seared AhiSushi grade tuna seared rare, served with fresh cucumber
salad.
Lemongrass ShrimpJumbo shrimp marinated in lemongrass and red curry.
Grilled and served with sirachi aioli.
—Soups—& Salads
Soup of the Day
Cobb SaladField greens and romaine
tossed in a red wine vinaigrette, with bacon, bleu cheese,
eggs, avocado, tomatoes and poached breast of chicken.
Greek SaladRomaine lettuce, pickled
onions, kalamata olive, and feta tossed in balsamic vinai-
grette, served with grilled pita.
—Entrées—Steak & Frites
Flame-grilled 8 oz. sirloin with thin pomme frites.
Fish & GreensYour choice of grilled salmon or seared tuna, glazed with
ginger lime sauce, served with a house salad.
Breaded ShrimpFour butterflied jumbo shrimp,
hand breaded, deep fried. Served with house cocktail
sauce.
—Sandwiches—Reuben
Lean top round corned beef, sauerkraut, Swiss cheese and Russian dressing served on
grilled rye bread.
Palace Burger½ pound char-grilled, served with red onion, lettuce and
tomato. Please ask for additional toppings
French DipSlow roasted prime rib, thinly
sliced and piled high on a French baguette with au jus on
the side.
—Dinner——Pasta—
P.J.’s Salmon PastaAsparagus, mushrooms, toma-toes, garlic and Basil, sautéed in olive oil, tossed with angel hair pasta and shrimp stock, topped with grilled salmon.
Chicken & DumplingsA 40 year old Palace Tradition served with poached chicken
and steamed dumplings.
Penne PastaFresh garlic, basil and roma tomatoes sautéed in olive oil tossed with fresh mozzarella cheese available with Italian
sausage or chicken.
—Specialties—Colorado Lamb ChopsFresh herbs and garlic mari-
nated, grilled and topped with Palace garlic butter.
Roast DuckSlow roasted crisp and tender, served with choice of toasted
almond honey sauce or a dried fruit port demi sauce.
Filet Oscar8 oz. filet finished with
béarnaise sauce, king crab, and asparagus.
C.W. Pepper Steak12 oz. New York strip rubbed with black pepper, pan seared and served with brandy green
peppercorn sauce.
St. Louis Style Spare RibsFull rack, slow roasted, served with our Palace honey BBQ
sauce.
30 Flavor of Durango
Purgy’s features upscale fine dining in a casual lodge atmosphere. We feature a creative chef prepared menu including chicken, beef, lamb, pork, seafood,
pasta, and flatbread pizzas.
Phone970-247-9000
ext. 15201970-385-2121
Websitewww.durangomountain
resort.com
AddressDurango Mountain Resort
#1 Skier Place(Located slopeside, on
Level 1 of the new Purgatory Lodge)
HoursAprès Ski Menu 3pm-9pmEntrées Served 6pm-9pm
HighlightsFull bar, extensive wine list, kids menu, private events with catering
available.
Take-OutAvailable
Credit CardsVisa, Mastercard, Amex,
Discover
ReservationsStrongly encouraged, call
970-385-2121 for our direct reservation line.
Sample Menu—Starters—Martini Shrimp andSnow Crab Cocktail
Warm Queso DipNew Mexico Green Chiles andChorizo with Tri-Colored Chips.
Baked Brie En CroutePuff Pastry Wrapped Baby Brie,Quince Preserves, Toast Points.
Skillet Seared Prawns in Spicy Peppadew White
Wine BrothJumbo Prawns, Garlic, Fresh
Basil, Peppadew Peppers, Fresh Tomatoes, Toast points
Purgatory Village SaladSpring Mix, Sun Dried
Cranberries, Herbed Goat Cheese, Toasted Almonds and
Raspberry Vinaigrette.
—Entrées—
Filet MignonCenter Cut Beef Tenderloin,
Cabernet and Wild Mushroom Demi-glace.
Center Cut New York StripMaytag Bleu Cheese Compote.
Grilled Atlantic SalmonLemon Caper Buerre Blanc.
Frenched Rack of PorkOrange Jalapeno Marmalade.
Purgy’s Burger½ Pound, Applewood Smoked Bacon, Cheddar Cheese, Fries.
Colorado Rack of LambRoasted Tomatillo Salsa.
—Pastas—
Blackened ChickenFettuccine
Blackened Chicken Breast, Andouille Sausage, Spicy
Creole Cream Sauce.
Cappelini Pasta with Garlic White Wine
Reduction Plum Tomatoes, Baby Spinach,
Fresh Basil.
Flavor of Durango 31
Celebrating our 25th year, Randy’s has become an in-stitution for locals and tourists, alike. Join us for drinks, and enjoy one of the best sunset views in historic downtown. Then experience one of our sumptuous specialties. At Randy’s, we make any night seem like a
special occasion.
Phone970-247-9083
Websiterandysrestaurant.com
Address152 East College Drive(just off Main Avenue)
HoursOpen daily from 5pm
Nightly specials offered
HighlightsExtensive wine list; lighter
fare available; private booths available; group and families are accom-
modated; smoke-free establishment.
Take-OutAvailable
Credit CardsVisa, Mastercard, Amex,
Discover, Diner’s Club
ReservationsAccepted
Sample Menu—Appetizers—
(Prices range from $7–$12)
Smoked Salmon Wrapped Melon
Pickled ginger, sprouts, lavender salt.
Crab Rangoon Fried wontons stuffed with
cream cheese and crab, sweet & sour sauce, spicy mustard.
Polenta Fries Cilantro syrup, garlic truffle oil,
and shredded parmesan.
—Lighter Fare—(Prices range from $11–$16)
Crab Cake Sandwich Jumbo lump crab cake, house slaw, roasted red bell pepper remoulade, avocado and corn
potato salad.
—Entrées—(Prices range from $15–$27)
Prime Rib Roast Slow roasted angus beef, au jus, garlic mashed potatoes, seasonal vegetables 12oz or
7oz cut.
New York Strip Steak12oz char grilled strip loin,
red onion marmalade, truffle bourbon mashed sweet
potatoes, steamed asparagus.
Tenderloin Filet 6oz char grilled beef filet, date espresso mustard, Blue cheese
bacon hash, spinach sauté.
HalibutMacadamia nut encrusted,
citrus & ginger salad, spinach, maple mango whip cream.
Seared Duck Breast Wild rice, steamed seasonal
vegetables and a honey pecan sauce.
—Lighter Fare—(Prices range from $11–$16)
PenneTomatoes, leeks, corn,
spinach, basil pesto, smoked.
Grilled ChickenPlum raisin compote,
toasted hazelnuts, cilantro citrus couscous.
Randy’s House Ground ½lb BurgerGruyere cheese, roasted garlic aioli, onion bun,
shoestring fries.
Black Bean CakesSweet corn
relish, créme fraiche.
Photo by Jerry McBride
32 Flavor of Durango
Seasons is easy to find…just follow your nose! Consistently providing the best dining ex-perience in Durango, just ask the locals! We are locally owned and operated by people who live in Durango. We start by choosing the best local vendors, farmers, brewers and winemakers available, preparing every plate to order. Each decision is designed to pro-
vide you with the best experience, and you can feel good about supporting local commerce and sustainable practices.
Phone970-382-9790
Websiteseasonsofdurango.com
Address764 Main Avenue
HoursLunch: M-F
11:30am – 2:30pmDinner 5:30pm Nightly
Bar 4pm Daily
Highlights• Daily Specials
• Menu changes 4 times each year – Seasonally!• Warm weather patio dining, private tasting
cellar/event room• Wine Spectator Award
Winning Wine List• Wine Enthusiast Award
Winner• Wine & Beer Dinners• Eno-Tech wine classes
monthly
Take-OutAvailable for lunch &
dinner
Credit CardsVisa, Mastercard, Amex,
Discover
ReservationsAccepted and Recommended
Sample Menu—Appetizers—
Deep Fried CalamariGrilled tomato salsa, lemon
aioli.
Blue Pool WA Oysters on the Half Shell
Horseradish dipping sauce.
—Salads—Classic Caesar SaladTender romaine hearts,
Parmigiano-Reggiano cheese, garlic croutons…add an oak-grilled breast of chicken or
shrimp.
Wood Grilled Asparagus Salad
Fried farm egg, prosciutto, shaved Idiazabal cheese, fresh
herbs, extra virgin olive oil.
—Lunch—Entrées
8 oz Black Angus Burger Caramelized onions, lemon
aioli, fries . . . add Maytag blue cheese, white cheddar,
poblanos, avocado or bacon.
Hoisin Glazed BabyBack Ribs
Spicy Asian slaw, wafflecut fries.
—Dinner—Entrées
Rotisserie Free RangeHalf Chicken
Roasted garlic mashed potatoes, sautéed broccoli,
herb jus.
Bacon Wrapped JumboSea Scallops
Crispy polenta cake, sautéed greens.
Oak Grilled Black Angus Ribeye
House made frites, grilled vegetable skewer, black
pepper demi glace.
Spring Risotto ‘Risi Bisi’Fresh English peas, basil & mint, James Ranch Belford
cheese.
—Desserts—Seasons’ Tiramisu
Vanilla Bean Crème Brulee
Signature Cheese PlateGrilled ciabatta, housemade
fig salami, fresh fruit.
—Bruschetta—& Bottle Feature
Every Night!4pm – 5:30pm9pm – Close
Photo by Hal Lott
Flavor of Durango 33
Welcome to the Red Snapper Restaurant. Voted Durango’s favorite destination for fresh seafood, steaks, prime rib, pasta and nightly specials for over 26 years. All entrées are accompanied by the finest salad bar in town containing over 38 items. Come join us for happy hour and dinner while enjoying the views of
our salt water aquariums.
Sample Menu—Appetizers—
(Prices range from $7–$12)
Fresh OystersServed on the half shell with
our house-made cocktail sauce, ground horseradish and fresh
lemon.
Ceviche Fresh house made ceviche
served with homemade chips.
SteamersHardshell clams simmered in a white wine, shallot, and garlic butter sauce, served with fresh
lemon.
Santa Fe Crab CakesMade with fresh Alaskan king crab and lump blue crab, fried and topped with chipotle aioli.
Crab Stuffed MushroomsButton mushrooms with a king crab and bread crumb stuffing topped with parmesan cheese, baked in a scampi butter and
white wine sauce.
New England Clam Chowder
House-made rich and creamy New England-style chowder.
—Entrées—(Prices range from $15–$50)
FishRocky Mountain Rainbow Trout
A fresh filet of Rocky Moun-tain trout crusted with toasted
almonds, pan-fried and finished with a buttery-amaretto sauce.
Phone970-259-3417
Websiteredsnapperdurango.com
Address144 E. 9th Street
HoursHappy Hour
M-F 4pm – 6pmOpen daily for Dinner
at 5pm
HighlightsNightly specials, private
room available, extensive wine list, kids menu and all-you-can-eat salad bar included with all entrées.
Take-OutAvailable
Credit CardsVisa, Mastercard, Amex,
Discover
ReservationsRecommended
Ahi TunaA filet of yellowfin tuna, sesame crusted and pan-seared, served over an Asian slaw and topped
with a Thai peanut sauce.
Red Snapper Étouffée Blackened and grilled topped with a smoky crawfish étouffée.
SalmonGrilled and finished with an
orange bourbon beurre blanc.
Alaskan King Crab Legs
Lobster TailA 7 to 8 ounce tail, seasoned, baked, and served with fresh
lemon and clarified butter.
SteaksPrime Rib
11 or 16 ounce cut.
Filet Mignon Finished with a roasted
garlic butter.
Teriyaki Top Sirloin 10oz cut marinated in our own
teriyaki sauce then grilled.
Surf & TurfLobster, King Crab or Shrimp with any steak on our menu.
PastasTequila Shrimp
Jumbo shrimp sautéed with fresh garlic and cilantro
finished with a tequila lime cream sauce served over
linguini.
Butternut Squash Ravioli Homemade ravioli stuffed with
butternut squash served in a four cheese sauce.
Chicken Diablo Chicken breast stuffed with a basil pesto, topped with a roasted poblano pepper and tomato cream sauce served
over linguini.
—Homemade—Desserts
Death by Chocolate
Crème Brûlée
Mint Alaska
34 Flavor of Durango
Phone970-259-9200
Websitesteamworksbrewing.com
Address801 E. Second Avenue
HoursOpens at 11am Daily
HighlightsInternationally recognized beers; famous Cajun boil;
fun staff; and peanuts!
Take-OutAvailable. Please call
ahead.
Credit CardsVisa, Mastercard, Amex,
Discover, No checks
ReservationsNo Reservations. Please
call for large party requests.
Sample Menu
—Sandwiches—(Prices range from $7–$9)
Cajun Chicken SandwichA spicy marinated chicken
breast, grilled and topped with pepperjack cheese and served
with chipotle aioli.
Southwestern BurgerA local, Sunnyside burger patty topped with a green chile strip and pepperjack cheese and
chipotle aioli.
Italian Portabella Mushroom Sandwich
A marinated portobello grilled and topped with basil pesto, roma
tomatoes and asiago cheese.
—Appetizers—(Prices range from $5–$9)
Spinach Cheese DipServed with Steamworks Gold Medal beer bread
& tortilla chips.
—Salads—(Prices range from $5–$10)
Southwest Steak SaladFresh greens topped with
black bean corn salsa, toasted pepitas, cojita cheese, and a
marinated beef tender.
Our Durango brewpub has more to offer than just cold, world-class craft beer and juicy burgers. Executive chef, Sean Clark, has crafted a menu as eclectic as any gastro pub in a big city. Known to be a town meeting place, it’s a bustling, fun environment. Just watch out for youngsters doodling on the concrete and the occasional mountain bike racer or horseman seen trotting
through for a cold one.
—Cajun Boil—(For 1 or 2 people: $21–$38)
Served nightly starting at 4:30 p.m. One-half pound of crab, ¼ pound of shrimp, ¼ pound of sausage, three new
potatoes and two cobs of corn per person. All boiled in our
hot Cajun spices. Oh yeah, it’s hot! Crawfish can be added.
—Pizzas—(Prices range from $7–$12)
Greek PizzaPortobello mushrooms, fresh spinach, tomatoes, artichoke hearts and feta cheese on a
semolina-herb crust.
—Entrées—(Prices range from $10–$25)
Orange Pablano BBQ Pork Chop
A 10 oz. bone-in Pork Chop grilled to temp and served with
wild rice and sautéed vegetables.
Fish TacosTwo flour tortillas, jack cheese,
napa cabbage and a sweet chile sauce. Accompanied by green chili rice and southwest
black beans.
Bleu Cheese Crusted Steak
Flat iron steak grilled to temperature then topped with bleu cheese crust and finished with a red wine shallot sauce.
Served with garlic mashers and seasonal vegetables.
—Desserts—(Prices range from $4–$5)
Lil´ Toot Root Beer Float Delicious vanilla ice cream in
our own root beer.
Peanut Butter Bistro PiePeanut butter mousse on topof a chocolate cookie and
covered in chocolate ganache.
Flavor of Durango 35
SushitarianInnovative Traditional & Modern Japanese Cuisine. Top quality affordable sushi, surf & turf, vegetarian selections. The first Gluten free menu in Durango, heart healthy dishes, sustainable & organic choices.
Energetic & friendly service in a fun, open atmosphere.
Phone970-382-0001
Websitewww.Sushitarian.
Buzztown.com
Address601 E. 2nd Avenue
(Located on the northwest corner of College and E. 2nd Avenue, one block
from Main Avenue)
HoursM-F 11:30am – 2pm
4:30pm – 10pmSat 12pm – 10pmSun 1pm – 8pm
HighlightsExperience Japanese sushi
chefs create authentic dishes in front of you. Great atmo-
sphere, heart healthy cuisine, vegetarian selections and a
full gluten free menu. Du-rango’s best Happy Hour 4:30pm- 6pm Mon- Fri,
3pm - 6pm Sat. & All day Sunday
Take-Out, Delivery & Catering
Available
Credit CardsVisa, Mastercard, Amex,
Discover
ReservationsOnly accepted with our Dinner for Two coupon
Sample Menu—Appetizers—
Supreme SamplerUnagi tempura, seaweed
salad, fried calamari, green mussels, edamame, tuna
Hawaiian.
Kushiyaki Short Ribs3 grilled, skewered short ribs marinated with miso, garlic,
sesame oil, and spicy kochijun. Served with salad.
—Noodles—Soups
Udon or Soba NoodlesChoice of chicken teriyaki,
shrimp & assorted vegetable tempura, tempura Alaskan cod or kushiyaki short ribs on the
side.
DobinmushiTraditional fine soup, served in a unique Japanese soup pot
heated directly on a hot stove. Made with crab claw, shiitake, monk fish, ginkgo nuts, shrimp and scallops, in a homemade shiitake and kombu seaweed
boullion.
—Lunch—Sushitarian Lunch
Tuna, salmon and albacore sashimi with your choice of
shrimp and assorted vegetable tempura, kushiyaki short ribs, chicken teriyaki, or tempura
Alaskan cod. Served with tofu, salad and soup.
Hand RollsChoice of 3 hand rolls
wrapped in soy paper. Served with miso or seaweed soup.
Salad SetsChoice of tropical salad,
seaweed salad or spinach gomaae. Served with choice of
roll and either miso orseaweed soup.
—Sushi Bar—New Style Sashimi
5 pieces of assorted sashimi served with a touch of garlic,
scallion, and ponzu sauce, then splashed with hot sesame oil to
infuse the flavors.
Salmon Scallop Timbale – NEW!
Chopped large scallops, salm-on belly, avocado, mixed with orange tobiko and chopped shiso leaves. Surrounded by
creamy wasabi timbale sauce.
—Special—Rolls
Cajun RollTuna and yellowtail topped
with shrimp and cajun sauce, then seared and finished with
sweet soy.
Crab Hand RollSnow crab, avocado, tobiko, and housemade creamy spicy sauce, wrapped with sesame
soy paper.
Dragon RollShrimp tempura and
cucumber topped with eel and avocado, finished with sweet
soy sauce.
Heavenly RollYellowtail, scallion, and
avocado wrapped with salmon and white fish, scallion and
ponzu sauce.
Kawasake RollThe ultimate salmon roll.
salmon, avocado, and cream cheese wrapped in sliced salmon then tempura fried. Served with our sweet and
spicy house sauce.
Snow White RollShrimp tempura, avocado,
cucumber and cream cheese topped with spicy crab,finished with sweet soy.
Vegetarian Special RollCucumber and avocado wrapped with shiso leafand plum paste, toppedwith daikon radish and
mango purée.
Volcano RollCalifornia roll topped with
spicy scallops, then toasted. Finished with sweet soy, tobiko,
and scallions.
Photo by Hal Lott
Photo by Hal LottPhoto by Jerry McBride
36 Flavor of Durango
TasTe These OTher LOcaL FLavOrs!
Flavor of Durango 37
• Navajo Tacos• Burritos• Fajitas
Serving Mexican and Southwestern Indian food since 1982
• Indian Fry Bread• Stuffed Sopapillas ... and much more!
Mon-Sat 10am-8pm • Dine in - Take out • In the Centennial Center by Office Depot, Durango • 247-3536
38 Flavor of Durango