flavor & fragrance c o m p e n d i u m - bedoukian research€¦ · sales offices 3 india,...

F l av o r & F r a g r a n c e

c o m p e n d i u mF l av o r & F r a g r a n c e

c o m p e n d i u m

To our customers:

For nearly 40 years, Bedoukian Research has aimed to provide the

highest quality products to serve your aroma chemical needs. We

will continue to strive to maintain our reputation in the industry for

superior products and excellent customer service.

In addition to the collection of products listed in this catalog, we

specialize in custom distillations, process development, and process

optimization. Please use us as a resource to help you with all of your

flavor/fragrance needs, and never hesitate to call us with questions

or problems.

Our Customer Service Department is available 8AM to 5PM US EST,

Monday through Friday. Orders can be placed at your convenience

by phone 1-203-830-4000, fax 1-203-830-4010 or email

[email protected].

Thank you for your continuing support. We remain absolutely

committed to our customers and our industry, and we appreciate

the opportunity to work with you.

Robert Bedoukian

President

T

CONTENTS

InTRODUCTIOn 2

SAlES OFFICES 3

ODOR InDEx 4

FEATURED IngREDIEnTS 11

ADDITIOnAl OFFERIngS 86

AT yOUR REqUEST 134

CAS nUMBER InDEx 139

AlPhABETICAl InDEx 146

FEMA nUMBER InDEx 151

PRODUCT CODE InDEx 157

TERMS & COnDITIOnS OF SAlE 163

Tel: 1 (203) 830-4000 • www.bedoukian.com • Fax: 1 (203) 830-4010

2

PLACING AN ORDERPhone: 1 (203) 830-4000 The CustomerService Department is available Mondaythrough Friday between 8:00 AM and 5:00PM US Eastern time.

Fax: 1 (203) 830-4010

Email: [email protected]

Internet: log on to www.bedoukian.com tosend us your order. If you do not have aUser name and Password, please followinstructions on how to register.

BRIBRI after a product name indicates that theproduct is of a higher quality than typicalcommercial materials.

PACK SIZESThere are no minimum order requirements,however orders of less than one kilogramwill incur a surcharge of $25.00 per item.Additional charges may apply for ordersplaced with special packaging requests.

HOW WE SHIPShipments are made from Danbury,Connecticut by common carrier as we, inour sole judgment, may deem appropriate.In general, US domestic shipments are byFederal Express or UPS ground and exportshipments are by Federal Express Air. Whennecessary or requested, alternate shippingmethods are available, in compliance withapplicable regulations.

DANGEROUS GOODSDue to airline regulations, there may be anextra freight charge for dangerous goods.

ADDITIVESWe routinely add synthetic alpha Tocopherolto aldehydes and products whose molecularstructures include double bonds. Contactour Customer Service Department fordetails.

NEED SAMPLES?you pay nothing for the first 5 samples. For6 to 15 samples, the charge will be $5.00each. For 16 samples or more, the chargewill be $10.00 each. Shipping chargesapply for dangerous goods shippedinternationally.

VISIT OUR WEBSITEWe encourage you to visit our websitewww.bedoukian.com where you can searchby product name, odor or flavor description,FEMA or CAS number. you can also use ourwebsite to obtain MSDS’s, Kosherand halal Certificates, and specifications.Use our website to contact our CustomerService Department, place an order, or forany inquiries.

QUALITY YOU CAN COUNT ON

2See BEDOUKIAN.COM for additional and updated information

SaleS oFFiceS

3

INDIA, PAKISTAN, SRI LANKA &BANGLADESH:Mr. Ajaykiran gudka or Mr. nayan gudka, Ashapura Aromas Pvt. ltd. Tel: + 91-22-2407 4493 / +91-22-2401 2225 Fax: +91-22-2407 6336 Email: [email protected] or [email protected]

SOUTH EAST ASIA:Mr. Joe Boy Tay, Taytonn Pte ltd. Tel: + 65-6861 8113 Fax: + 65-6861 8115 Email: [email protected]

JAPAN:Mr. Kohki Sakiyama, yukiguni Aguri Co. ltd. Tel: + 81 471-32-6618 Fax: + 81 471-32-6618 Email: [email protected]

AUSTRALIA & NEW ZEALAND:Mr. Brad Baker, K.l. Koh Pty ltd. Tel: + 61 2 9602 6828 Fax: + 61 2 9602 6866 Email: [email protected]

MEXICO, CENTRAL AMERICA, CARIBBEAN & ANDINA REGION:Mr. Ricardo Amper, AMCO Internacional S.A. de C.V. Tel: + 52 55 56 97 69 56 Fax: + 52 55 55 81 00 82 Email: [email protected]

ARGENTINA, BOLIVIA, BRAZIL, CHILE,PARAGUAY & URUGUAY:Mr. Santos Duran, Inter link ltda. Tel: + 55 11 4707 7900 Fax: + 55 11 4707 1171 Email: [email protected]

See BEDOUKIAN.COM for additional and updated information

SALES & CUSTOMER SERVICE Main Tel: +1 (203) 830-4000 Fax: +1 (203) 830-4010 Domestic Toll Free Fax: 1 (800) 678-7588 Email: [email protected]

Ms. Carol MartinoTel: +1 (203) 830-4000 x 333 Fax: +1 (203) 830-4010 Domestic Toll Free Fax: 1 (800) 678-7588 Email: [email protected]

Ms. Betsy ConroyTel: +1 (203) 830-4000 x 303 Fax: +1 (203) 830-4010 Domestic Toll Free Fax: 1 (800) 678-7588 Email: [email protected]

Ms. Jolene WaltersTel: +1 (203) 830-4000 x 305 Fax: +1 (203) 830-4010 Domestic Toll Free Fax: 1 (800) 678-7588 Email: [email protected]

GLOBAL PARTNERSUSA - Midwest:Mr. Mac PeatTel: +1 (847) 327-9380Fax: +1 (847) 327-9381Email: [email protected]

EUROPE: Mr. Serge Zorayan Tel: +33 1 34 12 34 67 Fax: +33 1 34 17 66 45 Email: [email protected]

CHINA & TAIWAN: Mr. Smitty ng, yinca limited Tel: +852 2332 2308 Fax: +852 2771 4988 Email: [email protected]

3

ODOR INDEX


odor indexodor index

acidic Product Name Product code Page fruity 2-METhyl BUTyRIC ACID 429 114 vinegar PyRUVIC ACID BRI 890 79

aldehydic citrus 2-DODECEnAl (hIgh TRAnS) FCC 356 20 TRIDECAnAl 287 80 2-TRIDECEnAl (hIgh TRAnS) FCC 357 81 floral UnDECEnAl-10 BRI (UnDECylEnIC AlD.) FCC 297 132 fresh 2,4-DECADIEn-1-Al FCC 364 14 fruity 2-UnDECEnAl (hIgh TRAnS) 355 84 green hEPTAnAl DIMEThyl ACETAl 301 103 green, citrus trans-4-DECEn-1-Al 382 18 green, spicy 2,4-hEPTADIEn-1-Al FCC 361 31 herbal DECAnAl DIMEThyl ACETAl 304 92

aNimalic cheesy 3-METhyl PEnTAnOIC ACID 477 117 fruity METhyl 2-OCTEnOATE (hIgh TRAnS) 487 116

balsamic earthy BEnZyl TIglATE 420 88 fresh VERBEnOl 968 133 fruity PREnyl BEnZOATE 153 129 ylang gERAnyl BEnZOATE FCC 740 102

bUTTeRy fruity ACETyl VAlERyl 840 87

camPhoRaceoUs minty VERBEnOnE 8020 133

caRamellic maple CARAMEl FURAnOnE (3% In TRIACETIn) 876 90 MAPlE FURAnOnE (nEAT) 875n 58 MAPlE FURAnOnE (50% In TRIACETIn) 875 59

cheesy sour 2-METhyl PEnTAnOIC ACID FCC 478 117 4-METhyl PEnTAnOIC ACID FCC 476 117 4-PEnTEnOIC ACID 448 127 fruity cis-3-hExEnOIC ACID BRI (nATURAl) 371nAT 35 trans-3-hExEnOIC ACID (PURE) 442 106 2-METhyl hExAnOIC ACID 435 115 2-METhyl-4-PEnTEnOIC ACID 443 117 sulfurous METhylThIOBUTyRATE 10% In TRIACETIn 2001 118

chocolaTe honey 4-METhyl-2-PhEnyl-2-PEnTEnAl 855 118 nutty 2,5-DIMEThyl PyRAZInE 3002 95 2-METhyl BUTyRAlDEhyDE FCC 288 114 5-METhyl-2-PhEnyl-2-hExEnAl 856 118 2,4,5-TRIMEThyl ThIAZOlE 872 131 ciTRUs floral 10-UnDECEn-1-Ol 174 132 fruity METhyl DECyl KETOnE 606 114 grapefruit nOOTKATOnE (50%) 802 123 nOOTKATOnE (86+%) 800 123 nOOTKATOnE (CRySTAlS 98+%) 801 123 green, watery cis-4-DECEn-1-Al FCC 381 17 lemon-lime lIMEDIEnE 962 56 orange VAlEnCEnE (nATURAl) 806 132

cocoNUT creamy delta-nOnAlACTOnE FCC 460 121 gamma-nOnAlACTOnE (AlDEhyDE C-18) FCC 452 122 fatty delta-UnDECAlACTOnE FCC 462 131 lactonic gamma-hEPTAlACTOnE FCC 450 103 gamma-OCTAlACTOnE FCC 451 124

5 *See BEDOUKIAN.COM for additional and updated information

cReamy Product Name Product code Page buttery BUTyl BUTyRyl lACTATE FCC 540 88 lactonic gamma-hExAlACTOnE FCC 449 106 sweet gamma-METhyl DECAlACTOnE 456 114 eaRThy camphoraceous 2-EThyl FEnChOl FCC 818 96 herbal 3-OCTEn-2-OnE 611 125 mossy TERRASOl 50 819 130 mushroom ChAMPIgnOl 625 90 1-OCTEn-3-OnE (50% In 1-OCTEn-3-Ol) 628 125 woody METhyl hExyl KETOnE FCC 601 64

eTheReal chocolate 2-EThyl FURAn 950 97 fruity EThyl 4-PEnTEnOATE 437 99 cis-2-PEnTEn-1-Ol 169 128 green 3-METhyl PEnTAnOl 963 117

faTTy cheesy CAPROIC ACID (nATURAl) 880 89 5-METhyl hExAnOIC ACID 474 116 citrus 2,4-DODECADIEn-1-Al 366 95 coconut lAURIC ACID (nATURAl) 883 113 green 3-DECEn-2-OnE 613 93 sour CAPRIC ACID (nATURAl) 882 89 CAPRylIC ACID (nATURAl) 881 90

floRal balsamic gERAnyl lInAlOOl 419 102 PSEUDO PhyTOl 418 129 citrus CITROnEllOl BRI FCC 705 90 gERAnyl ISOBUTyRATE 743 102 TERPInyl FORMATE 971 130 coconut hASMIgOnE (hExEnyl CyClOPEnTAnOnE) 408 103 fresh hExAhyDROFARnESyl ACETOnE 721 105 lIlyTOl® 660 55 fruity CITROnEllyl BUTyRATE FCC 730 91 CITROnEllyl TIglATE 421 91 DIMEThyl AnThRAnIlATE FCC 555 94 gERAnIOl BRI FCC 710 102 gERAnyl ACETOnE 717 102 gERAnyl TIglATE 422 103 JASMOlACTOnE ExTRA C 413 112 geranium nEO-gERAnIUM OIl 935 119 grape EThyl AnThRAnIlATE FCC 552 96 green CITROnEllyl ACETATE BRI FCC 706 91 CITROnEllyl PROPIOnATE FCC 733 91 (e,e)-FARnESOl 97+% FCC 7191-97 28 FARnESyl ACETATE 718 100 gARDEnIA EThER 158 101 hyDROxy CITROnEllAl DIEThyl ACETAl 324 110 JASMOnOl 406 112 lACTOnE OF CIS JASMOnE 411 54 METhyl JASMOnATE 399 116 nEROlIDOl FCC 712 120 cis-ROSE OxIDE 479 129 herbal n-BUTyl TIglATE 428 89 DIhyDROJASMOnE 401 94 cis-3-hExEnyl SAlICylATE ExTRA 115E 49 cis-JASMOnE 400 112 honey PhEnyl EThyl AnThRAnIlATE 556 128 honey, chocolate hOnEyFlOR 123 51 jasmine JASMInOnE B 497 53 lactonic METhyl DIhyDRO JASMOnATE 398 115 METhyl DIhyDRO JASMOnATE ExTRA EPI (CIS) 398E 115 neroli nEROl BRI (98+%) FCC 700 120 orange METhyl OCTyl KETOnE 603 116

6*See BEDOUKIAN.COM for additional and updated information


7 See BEDOUKIAN.COM for additional and updated information

floRal Product Name Product code Page rosy 9-DECEn-1-yl ACETATE 173 93 VARTOl, RhODInOl SUBSTITUTE (COnTAInS gERAnIOl, CITROnEllOl) 715 133 soapy nERyl ACETATE BRI FCC 701 120 sweet AnISAlDEhyDE DIMEThyl ACETAl 322 88 FARnESOl FCC 719 100 waxy 9-DECEn-1-Ol 172 93 woody DIhyDRO AlPhA IOnOnE 468 94 alpha-IOnOl 260 110 beta-IOnOl 265 110 beta-IOnyl ACETATE 266 110 ISOJASMOnE 415 111 woody, violet alpha-IOnOnE BRI FCC 469 52

fRUiTy anise EThyl SORBATE 439 99 banana FURFURyl ACETATE 845 29 PREnyl ACETATE 151 128 banana, ethereal METhyl PROPyl KETOnE FCC 607 69 berry 4-(P-ACETOxyPhEnyl)-2-BUTAnOnE 9820 87 EThyl 2-METhyl-3,4-PEnTADIEnOATE 510 97 3-nOnEn-2-OnE 612 122 cherry FRUITAlEUR 9840 101 8-hyDROxy PARA-CyMEnE 973 110 citrus EThyl 4-OCTEnOATE (TRAnS) 516 99 cis-5-OCTEn-1-Ol 168 78 coconut, peachy delta-DECAlACTOnE 461 15 coffee FURFURyl PROPIOnATE 861 101 creamy gamma-DECAlACTOnE FCC 453 92 gamma-UnDECAlACTOnE (AlDEhyDE C-14) FCC 454 131 ethereal 1-hExEn-3-Ol 164 107 fatty delta-DODECAlACTOnE 463 95 gamma-DODECAlACTOnE FCC 455 95 cis-3-OCTEn-1-Ol 162 125 floral EThyl lEVUlInATE FCC 545 97 EThyl TIglATE 423 99 FARnESyl ACETOnE 417 100 cis-3-hExEnyl AnThRAnIlATE 104 108 METhyl nOnyl KETOnE FCC 605 66 nERyl PROPIOnATE 707 121 fresh nERyl ISOBUTyRATE 703 120 grape METhyl AnThRAnIlATE FCC 554 113 green CITROnEllyl ISOBUTyRATE FCC 732 91 9-DECEnOIC ACID 891 19 EThyl 2-DECEnOATE (TRAnS) 517 96 EThyl 3-hExEnOATE 446 97 EThyl CIS-3-hExEnOATE (nATURAl) 372nAT 23 EThyl 2-METhyl-3-PEnTEnOATE (hIgh CIS) 512 98 EThyl 2-METhyl-3 & -4-PEnTEnOATES 511 98 EThyl 2-METhyl-4-PEnTEnOATE 436 98 EThyl 2-OCTEnOATE 515 99 gERAnyl ISOVAlERATE 744 30 trans-3-hExEnyl ACETATE 139 108 METhyl gERAnATE 521 62 METhyl hEPTyl KETOnE FCC 602 115 METhyl 3-nOnEnOATE (hIgh TRAnS) 513 116 4-METhyl-2-PEnTyl-1,3-DIOxOlAnE 860 118 PREnOl (3-METhyl-2-BUTEn-1-Ol) 150 128 herbal trans-2-hExEnOIC ACID 441 106 jammy, caramel MAlTOl ISOBUTyRATE 622 57 MAlTOl PROPIOnATE 621 113 melon cis-6-nOnEnyl ACETATE 9850 123 nutty 2-ISOPROPyl-4-METhyl ThIAZOlE 871 112 peach, apricot APRITOnE 410 13 pear, melon PEARlATE 1622 127 petitgrain BUTyl AnThRAnIlATE 558 88 pineapple Allyl CAPROATE (hExAnOATE) FCC 560 87 n-BUTyl hExAnOATE 548 89 EThyl 3-hyDROxy hExAnOATE 434 24 ISOBUTyl 2-BUTEnOATE (CROTOnATE) FCC 972 111


8

fRUiTy Product Name Product code Page spicy METhyl AMyl KETOnE 600 60 violet 2,4-nOnADIEn-1-Al FCC 363 71 VElTOnAl 815 133 woody 2-METhyl-2-PEnTEnOIC ACID BRI FCC 444 68

galbaNUm green pepper UnDECATRIEnE 810 83

gReeN cis-4-hEPTEn-1-Ol 163 104 trans-3-hExEn-1-Ol 138 107 acidic gERAnIC ACID 520 101 almond, cherry BEnZAlDEhyDE DIMEThyl ACETAl 321 88 citrus trans-2-OCTEn-1-Ol 185 124 cucumber e,z-2,6-nOnADIEn-1-Al DIEThyl ACETAl 317 73 cucumber, melon e,z-2,6-nOnADIEn-1-Al FCC 332 72 cucumber, pepper 3,6-nOnADIEn-1-Ol BRI 330 121 cucumber, violet e,z-2,6-nOnADIEn-1-Ol FCC 335 74 earthy cis-3-hExEnyl TIglATE 116 50 ISOPROPyl qUInOlInE 877 112 lEAF AlCOhOl (EThyl) ACETAl 311 113 fatty EThyl BUTyl KETOnE FCC 630 96 cis-4-hEPTEn-1-Al FCC 379 104 cis-4-hEPTEnAl DIEThyl ACETAl 314 104 e,z-2,6-nOnADIEnyl ACETATE 336 121 trans-2-nOnEn-1-Al FCC 353 122 cis-2-nOnEn-1-Ol 188 122 2,4-OCTADIEn-1-Al 362 124 trans-2-OCTEn-1-Al FCC 352 124 2-OCTEnyl ACETATE (hIgh TRAnS) 186 125 floral cis-3-hExEnyl METhyl CARBOnATE 122 47 cis-3-hExEnyl PhEnylACETATE 112 109 nEROl OxIDE 708 120 PhEnyl EThyl TIglATE 426 128 ROSE OxIDE BRI 480 129 fresh cis-3-hExEn-1-Ol (lEAF AlCOhOl) FCC 101 36 fruity EThyl 4-DECEnOATE (TRAnS) 518 96 EThyl 2-hExEnOATE 445 97 EThyl 2-METhyl PEnTAnOATE 438 98 2,4-hExADIEnyl ISOBUTyRATE 223 105 cis-3-hExEn-1-Al (50% In TRIACETIn) 375 33 trans-2-hExEnAl DIEThyl ACETAl 313 106 cis-2-hExEn-1-Ol 166 107 trans-2-hExEn-1-Ol 140 107 trans-2-hExEnyl ACETATE FCC 141 108 cis-3-hExEnyl ACETATE FCC 102 37 trans-2-hExEnyl BUTyRATE 142 108 cis-3-hExEnyl BUTyRATE 106 39 trans-2-hExEnyl CAPROATE (hExAnOATE) 143 108 cis-3-hExEnyl CAPROATE (hExAnOATE) 108 40 cis-3-hExEnyl FORMATE 110 41 cis-3-hExEnyl CIS-3-hExEnOATE 121 42 cis-3-hExEnyl ISOBUTyRATE 107 43 cis-3-hExEnyl ISOVAlERATE FCC 117 44 cis-3-hExEnyl lACTATE 111 45 cis-3-hExEnyl AlPhA METhyl BUTyRATE FCC 103 46 trans-2-hExEnyl PROPIOnATE 144 109 cis-3-hExEnyl PROPIOnATE 113 48 cis-3-hExEnyl VAlERATE 118 109 3,6-nOnADIEn-1-yl ACETATE 338 121 trans-2-PEnTEn-1-Al 349 127 fruity, melon METhyl 2-nOnEnOATE 509 65 cis-5-OCTEnyl PROPIOnATE 1682 126 fruity, pear EThyl 2,4-DECADIEnOATE 433 21 PEAR ACETATE 179 126 fruity, spicy 3-hExEnAl MIxTURE (50% In TRIACETIn) 376 34 fruity, unripe banana trans-2-hExEnAl (lEAF AlDEhyDE) FCC 350 106 galbanum 1,3,5-UnDECATRIEnE FCC 809 132



9

gReeN Product Name Product code Page herbal cis-3-hEPTEn-1-Ol 177 104 2,4-hExADIEnyl ACETATE 221 105 cis-4hExEn-1-Ol 135 107 hExyl TIglATE 427 109 1-OCTEn-3-yl ACETATE FCC 161 125 melon cis-6-nOnEn-1-Ol FCC 337 76 melon, fruity cis-6-nOnEn-1-Al 380 75 nutty 2,4-hExADIEn-1-Ol (SORBIC AlCOhOl) 220 105 spicy 2,4-hExADIEn-1-Al 360 105 vegetable trans-2-hEPTEn-1-Al 351 104 cis-3-hExEnyl PyRUVATE 114 109 1-PEnTEn-3-Ol, (EThyl VInyl CARBInOl) 159 127 violet METhyl hEPTInE CARBOnATE 483 63 METhyl OCTInE CARBOnATE 485 67 PARMAVERT 310 126

heRbaceoUs earthy METhyl UnDECyl KETOnE 608 70 mushroom 1-OCTEn-3-Ol, (AMyl VInyl CARBInOl) FCC 160 77

heRbal earthy EThyl AMyl KETOnE 631 95 fruity BUTyl lEVUlInATE 546 89 green DEhyDROxy lInAlOOl OxIDE 820 93 SAFRAnAl 9830 129 woody ISODIhyDRO lAVAnDUlAl FCC 857 111

meloN ozonic 2,6-DIMEThyl-5-hEPTEn-1-Al FCC 383 94

miNTy herbal TETRAhyDROCARVOnE 975 130

mUshRoom earthy 1-DECEn-3-Ol 1615 92 1-OCTEn-3-yl BUTyRATE FCC 167 126 fruity METhyl 2-FUROATE 867 115

mUsTy nutty 3-ACETyl-2,5-DIMEThyl FURAn FCC 858 87 NUTTy caramel 3-METhyl-2-CyClOhExEnOnE 822 114 fruity TETRAhyDROFURFURyl PROPIOnATE 865 130 green 2-EThyl-4-METhyl ThIAZOlE 873 98 hay like 2-ACETyl-5-METhyl FURAn 853 87

PheNolic spicy DEhyDRO PARA CyMEnE 965 93

PoPcoRN nutty 2-ACETyl ThIAZOlE FCC 870 12

sPicy balsamic FURFURAl ACETOnE 851 101 butyric 2,4-UnDECADIEn-1-Al 365 82 caramel, maple 5-METhyl FURFURAl 846 61 caraway d-CARVOnE (SynThETIC) FCC 8271 90 cherry para-METhOxy CInnAMIC AlDEhyDE (PMCA) 981 113 fruity TIglIC ACID 440 131



9

10

VaNilla Product Name Product code Page creamy EThyl VAnIllIn hExylEnE glyCOl ACETAl 835 100 EThyl VAnIllIn PROPylEnE glyCOl ACETAl 831 100 EThyl VAnIllIn PROPylEnE glyCOl ACETAl 80-85% 833 26 VAnIllIn PROPylEnE glyCOl ACETAl 830 133 VAnIllIn PROPylEnE glyCOl ACETAl 75-85% 832 85

waxy fatty 2,4-DECADIEn-1-Ol 240 92 cis-4-DECEn-1-Ol 171 92 MyRISTIC ACID (nATURAl) 884 119 PAlMITIC ACID (nATURAl) 885 126 fruity, creamy EThyl PAlMITATE 894 25 green trans-2-DECEn-1-Al FCC 354 16 mushroom cis-3-nOnEn-1-Ol 170 122

woody camphoraceous ISOBORnyl ISOVAlERATE 977 111 green EThyl gERAnATE 522 22 herbal, citrus FARnESEnE 808 27 violet DIMEThyl IOnOnE 470 94 alpha-ISOMEThyl IOnOnE BRI FCC 472 111



10

FEATURED ITEMS


14

2-ACETYL THIAZOLE FCCProduct Code: 870

��CAS Name: Ethanone,�1-(2-thiazolyl)-CAS Number: 24295-03-2FEMA Number: 3328Appearance: Colorless�to�pale�yellow�liquidOlfactory Description: A�nutty,�popcorn,�roasted�peanut�aroma.

Fragrance Application: Could�be�used�very�sparingly�in�appropriate�applications.Tenacity on Blotter: >�8�hoursFragrance use levels: TracesAffected by IFRA guidelines: NO

Flavor Applications: Used�in�hazelnut,�roasted�meat,�caramel,�corn�and�butterflavors.

Flavor use levels: 30�ppm

Nature Identical: YESKosher: YESHALAL: YESLog P: 0.670

PoPcoRN, NUTTy


15 See BEDOUKIAN.COM for additional and updated information15

fRUiTy, Peach, aPRicoT

��CAS Name: Cyclopentanone,�2-(3,7-dimethyl-2,6-octadienyl)-CAS Number: 68133-79-9FEMA Number: 3829Appearance: Colorless�liquidOlfactory Description: Tenacious,�ripe�fleshy�apricot�with�peach�and�jasmine

undertones.��Sugary.��Reminiscent�of�cooked�fruit.

Fragrance Application: Extremely�long�lasting.��Apritone�makes�a�significant�contribution�to�fragrances�that�are�peach�and�jasminebased.

Tenacity on Blotter: >�1�weekFragrance use levels: 5.0%Affected by IFRA guidelines: YES

Flavor Applications: Used�in�peach,�apricot�and�other�pitty�fruits�for�jamminessand�flesh�notes.


Nature Identical: NOKosher: YESHALAL: YESLog P: 5.150

APRITONEProduct Code: 410

16See BEDOUKIAN.COM for additional and updated information 16

aldehydic, fResh

��CAS Name: Contains�2,4-Decadienal,�(2E,4E)-CAS Number: 25152-84-5�(Alternate�CAS�#�2363-88-4)FEMA Number: 3135Appearance: Yellow�liquidOlfactory Description: Very�powerful,�fatty,�orange-like,�sweet,�fresh�and�citrusy

odor.

Fragrance Application: 2,4-Decadienal�should�not�be�used�as�a�fragranceingredient�due�to�insufficient�data�(IFRA)

Tenacity on Blotter: >�24�hoursFragrance use levels: N/AAffected by IFRA guidelines: YES

Flavor Applications: At�higher�concentrations,�a�good�chicken�fat�note.��Indilution,�has�varied�uses�such�as�cucumber,�melon,�peach,plum,�orange,�tangerine�and�mandarin.



2,4-DECADIEN-1-AL FCCProduct Code: 364

��CAS Name: 2H-Pyran-2-one,�tetrahydro-6-pentyl-CAS Number: 705-86-2FEMA Number: 2361Appearance: Colorless�liquidOlfactory Description: A�creamy,�coconut,�peach-like�odor�with�celery

undertones.

Fragrance Application: For�creamy,�tropical�nuances�in�household�products�orfragrances.

Tenacity on Blotter: >�2�weeksFragrance use levels: 2.0%�-�5.0%Affected by IFRA guidelines: NO

Flavor Applications: Used�in�mango,�nectarine,�coconut,�raspberry�flavors�andas�a�coumarin�replacer.



fRUiTy, cocoNUT, Peachy

delta-DECALACTONEProduct Code: 461

See BEDOUKIAN.COM for additional and updated information1717

��CAS Name: 2-Decenal,�(2E)-CAS Number: 3913-81-3�(Alternate�CAS�#�3913-71-1)FEMA Number: 2366Appearance: Slightly�yellow�liquidOlfactory Description: A�fatty,�diffusive,�orange�odor�with�floral�topnotes.

Fragrance Application: Very�compatible�with�orris�or�citrus�bases.Tenacity on Blotter: >�8�hoursFragrance use levels: Traces�to�3.0%Affected by IFRA guidelines: NO

Flavor Applications: Adds�dimension�to�peach�flavors,�as�well�as�guava,strawberry,�chocolate,�tangerine,�mandarin,�grapefruit�andcoffee�flavors.



waxy, gReeN

trans-2-DECEN-1-AL FCCProduct Code: 354



ciTRUs, gReeN, waTeRy

��CAS Name: 4-Decenal,�(4Z)-CAS Number: 21662-09-9�(Alternate�CAS�#�30390-50-2)FEMA Number: 3264Appearance: Colorless�to�slightly�yellow�liquidOlfactory Description: An�extremely�diffusive�citrus�odor�with�significant�impact.

Fragrance Application: Used�in�green,�lilac,�muguet,�lily�of�the�valley�fragrancesand�for�lift�in�orange-flower�fragrances.

Tenacity on Blotter: >�24�hoursFragrance use levels: Traces�to�0.5%Affected by IFRA guidelines: NO

Flavor Applications: May�be�used�in�orange�and�mandarin�for�peely�notes,�aswell�as�melon�and�cantaloupe�flavors.



cis-4-DECEN-1-AL FCCProduct Code: 381


aldehydic, gReeN, ciTRUs

��CAS Name: 4-Decenal,�(4E)-CAS Number: 65405-70-1�(Alternate�CAS�#�30390-50-2)FEMA Number: 3264Appearance: Colorless�liquidOlfactory Description: A�fresh,�fruity,�citrus�odor.

Fragrance Application: A�sweet,�orange�note�for�any�citrus�type�fragrances.Tenacity on Blotter: >�24�hoursFragrance use levels: 0.5%�-�1%Affected by IFRA guidelines: NO

Flavor Applications: Very�useful�in�citrus�flavors�especially�orange,�tangerineand�mandarin�flavors.

Flavor use levels: N/A


trans-4-DECEN-1-ALProduct Code: 382


fRUiTy, gReeN

��CAS Name: 9-Decenoic�acidCAS Number: 14436-32-9FEMA Number: 3660Appearance: Colorless�to�pale�yellow�liquidOlfactory Description: Waxy�orange,�reminiscent�of�kiwi-fruit,�fruity�and�milky,

drying�down�to�a�clean�cucumber�/�melon�note.

Fragrance Application: For�earthy�fruit�tropical�nuances�in�fragrances.Tenacity on Blotter: >�2�weeksFragrance use levels: Traces�to�0.5%Affected by IFRA guidelines: NO

Flavor Applications: Multidimensional,�adds�complexity�and�body�to�flavorcompositions�when�used�in�dairy�and�butterscotch�flavors.



9-DECENOIC ACIDProduct Code: 891


aldehydic, ciTRUs

��CAS Name: 2-DodecenalCAS Number: 4826-62-4�(Alternate�CAS�#�20407-84-5)FEMA Number: 2402Appearance: Slightly�yellow�liquidOlfactory Description: A�waxy,�mandarin�orange�odor.

Fragrance Application: Has�many�uses�including�the�heavy�notes�in�a�citruscomplex.

Tenacity on Blotter: >�48�hoursFragrance use levels: 2.0%Affected by IFRA guidelines: NO

Flavor Applications: For�peely�notes�in�tangerine,�mandarin�and�orange�flavors.Can�also�be�incorporated�into�tropical�blends.



2-DODECENAL (HIGH TRANS) FCCProduct Code: 356


gReeN, fRUiTy, PeaR

��CAS Name: 2,4-Decadienoic�acid,�ethyl�ester,�(2E,4Z)-CAS Number: 3025-30-7FEMA Number: 3148Appearance: Colorless�to�slightly�yellow�liquidOlfactory Description: The�characteristic�odor�of�Bartlett�Pear.

Fragrance Application: Used�in�fruity�compositions.Tenacity on Blotter: >�48�hoursFragrance use levels: 1%�to�2.5%Affected by IFRA guidelines: NO

Flavor Applications: Used�in�pear�and�tropical�flavors.Flavor use levels: 10�ppm


ETHYL 2,4-DECADIENOATEProduct Code: 433


woody, gReeN

��CAS Name: 2,6-Octadienoic�acid,�3,7-dimethyl-,�ethyl�ester,�(2E)-CAS Number: 32659-21-5FEMA Number: N/AAppearance: Colorless�liquidOlfactory Description: A�mild�woody-rose,�green�odor.

Fragrance Application: Used�in�fragrances�for�subtle�woody-rose�note.Tenacity on Blotter: >�24�hoursFragrance use levels: 1.5%Affected by IFRA guidelines: NO

Flavor Applications: N/AFlavor use levels: N/A


ETHYL GERANATEProduct Code: 522


fRUiTy, gReeN

��CAS Name: 3-Hexenoic�acid,�ethyl�ester,�(3Z)-CAS Number: 64187-83-3FEMA Number: 4112Appearance: Colorless�to�pale�yellow�liquidOlfactory Description: Tropical�fruit.�Fresh�pineapple�with�a�honey-like�top�note.

Sharp,�pear,�green,�apple.

Fragrance Application: Use�for�rind�or�green�notes�in�fruity�applications.Tenacity on Blotter: >�8�hoursFragrance use levels: 0.5%�-�1.5%Affected by IFRA guidelines: NO

Flavor Applications: Works�well�as�a�rind�note.Flavor use levels: 100�ppm

Nature Identical: This�is�natural�materialKosher: YESHALAL: NOLog P: 2.610

ETHYL CIS-3-HEXENOATE (NATURAL)Product Code: 372NAT


fRUiTy, PiNeaPPle

��CAS Name: Hexanoic�acid,�3-hydroxy-,�ethyl�esterCAS Number: 2305-25-1FEMA Number: 3545Appearance: Colorless�liquidOlfactory Description: A�smoky,�leathery,�fatty�odor�with�cheesy�and�fruity

nuances.

Fragrance Application: May�be�used�for�leathery�or�tobacco�notes.Tenacity on Blotter: >�24�hoursFragrance use levels: TracesAffected by IFRA guidelines: NO

Flavor Applications: Flavor�applications�include�meat�(beef�and�pork),�steaksauce,�green�vegetables�and�celery.



ETHYL 3-HYDROXY HEXANOATEProduct Code: 434


waxy, fRUiTy, cReamy

��CAS Name: Hexadecanoic�acid,�ethyl�esterCAS Number: 628-97-7FEMA Number: 2451Appearance: White�solid�@�2�weeksFragrance use levels: 5.0%Affected by IFRA guidelines: NO

Flavor Applications: Used�in�butter�and�rum�flavors.Flavor use levels: 30�ppm


ETHYL PALMITATEProduct Code: 894


VaNilla, cReamy

��CAS Name: Phenol,�2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)-�contains�15-22%�Ethyl�Vanillin�[121-32-4]

CAS Number: 68527-76-4FEMA Number: 3838Appearance: Light�yellow�viscous�liquidOlfactory Description: A�vanilla�odor�similar�to�our�#831�but�contains�ca.�20%

Ethyl�Vanillin.

Fragrance Application: Used�as�a�replacement�for�Ethyl�VanillinTenacity on Blotter: >�2�weeksFragrance use levels: 5.0%Affected by IFRA guidelines: NO

Flavor Applications: Used�in�place�of�Ethyl�Vanillin�where�stability�or�solubilityconsiderations�require�it.


Nature Identical: NOKosher: YESHALAL: YESLog P: 1.580

ETHYL VANILLIN PROPYLENE GLYCOL ACETAL 80-85%Product Code: 833


woody, heRbal, ciTRUs

��CAS Name: 1,3,6,10-Dodecatetraene,�3,7,11-trimethyl-,�(3E,6E)-CAS Number: 502-61-4FEMA Number: 3839Appearance: Pale-medium�yellow�liquidOlfactory Description: A�woody,�green�vegetative�odor�with�a�lavender

background.

Fragrance Application: Used�in�citrus,�lavender,�bergamot,�myrrh�and�nerolicompositions.

Tenacity on Blotter: >�1�hourFragrance use levels: 3.5%Affected by IFRA guidelines: NO

Flavor Applications: A�versatile,�herbal�note�that�can�be�used�in�apple,�carrot,grapefruit,�nutmeg,�orange,�mandarin,�ginger�and�teaflavors.



FARNESENEProduct Code: 808


floRal, gReeN

��CAS Name: 2,6,10-Dodecatrien-1-ol,�3,7,11-trimethyl-,�(2E,6E)-CAS Number: 106-28-5�(Alternate�CAS�#�4602-84-0)FEMA Number: 2478Appearance: Slightly�yellow�liquidOlfactory Description: A�subtle,�green,�floral�odor.

Fragrance Application: Used�in�rose�and�other�floral�compositions.Tenacity on Blotter: >�2�weeksFragrance use levels: Traces�to�2.0%Affected by IFRA guidelines: YES

Flavor Applications: Can�be�used�as�a�fresh�note�in�sour,�tart�fruits�such�as�kiwi,carambola�(star�fruit)�and�green�apples.



(e,e)-FARNESOL 97+% FCCProduct Code: 7191-97


fRUiTy, baNaNa

��CAS Name: 2-Furanmethanol,�acetateCAS Number: 623-17-6FEMA Number: 2490Appearance: Yellow�liquidOlfactory Description: A�fruity,�banana-like�odor.

Fragrance Application: For�banana�and�tropical�fragrance�blends.Tenacity on Blotter: >�8�hoursFragrance use levels: Traces�to�0.5%Affected by IFRA guidelines: NO

Flavor Applications: Used�in�raspberry,�fruit�(apple,�banana,�pear)�and�coffeeflavors.



FURFURYL ACETATEProduct Code: 845


fRUiTy, gReeN

��CAS Name: Butanoic�acid,�3-methyl-,�(2E)-3,7-dimethyl-2,6-octadienylester

CAS Number: 109-20-6FEMA Number: 2518Appearance: Colorless�liquidOlfactory Description: A�fruity�blueberry-like�aroma.

Fragrance Application: Contributes�a�distinctive�berry�note�to�fruity�compositions.Tenacity on Blotter: >�24�hoursFragrance use levels: 2.0%Affected by IFRA guidelines: NO

Flavor Applications: Used�in�blueberry,�apple,�cucumber,�melon�and�whitegrape�flavors.



GERANYL ISOVALERATEProduct Code: 744


aldehydic, gReeN, sPicy

��CAS Name: Contains�2,4-Heptadienal,�(2E,4E)-CAS Number: 4313-03-5�(Alternate�CAS�#�5910-85-0)FEMA Number: 3164Appearance: Yellow�liquidOlfactory Description: Fatty,�sweet,�fruity�citrus/melon�odor�with�spice�notes.

Fragrance Application: 2,4-Heptadienal�should�not�be�used�as�a�fragranceingredient�due�to�insufficient�data�(IFRA)

Tenacity on Blotter: >�8�hoursFragrance use levels: N/AAffected by IFRA guidelines: YES

Flavor Applications: An�excellent�mouthfeel�enhancer;�for�creaminess�and�upondilution,�a�good�addition�to�tangerine,�grapefruit�andmandarin�flavors.



2,4-HEPTADIEN-1-AL FCCProduct Code: 361


gReeN, gRassy

��CAS Name: 3-Hexenal,�(3Z)-CAS Number: 6789-80-6FEMA Number: 2561Appearance: Colorless�liquidOlfactory Description: powerful,�green,�grassy�apple-like�odor.

Fragrance Application: Adds�a�fresh�green�note�to�fruit�and�vegetable�complexes.Tenacity on Blotter: >�4�hoursFragrance use levels: TracesAffected by IFRA guidelines: NO

Flavor Applications: Used�for�green�notes�in�many�fruit�and�vegetable�flavors.Flavor use levels: 1�ppm


cis-3-HEXEN-1-AL (NEAT)Product Code: 375N


gReeN, fRUiTy

��CAS Name: 3-Hexenal,�(3Z)-�[6789-80-6]�in�1,2,3-Propanetriol,triacetate�[102-76-1]

CAS Number: 6789-80-6FEMA Number: 2561Appearance: Colorless�liquidOlfactory Description: A�powerful�green,�grassy,�apple-like�odor.

Fragrance Application: Adds�a�fresh�green�note�to�fruit�and�vegetable�complexes.Tenacity on Blotter: >�4�hoursFragrance use levels: TracesAffected by IFRA guidelines: NO

Flavor Applications: Used�for�green�notes�in�many�fruit�and�vegetable�flavors.Flavor use levels: 1�ppm


cis-3-HEXEN-1-AL (50% IN TRIACETIN)Product Code: 375


gReeN, fRUiTy, sPicy

��CAS Name: 3-Hexenal�[4440-65-7]�in�1,2,3-Propanetriol,�triacetate[102-76-1]

CAS Number: 4440-65-7�(Alternate�CAS�#�69112-21-6)FEMA Number: 3923Appearance: Colorless�liquidOlfactory Description: Substantive�and�powerful�fresh�green�apple�note,�with

banana,�pumpkin�and�vegetable�undertones.

Fragrance Application: Used�in�a�wide�variety�of�fragrances�to�complement�a�freshoutdoors�scent.


Flavor Applications: Used�in�both�fruit�and�vegetable�flavors�for�a�green�notewith�natural�connotations.



3-HEXENAL MIXTURE (50% IN TRIACETIN)Product Code: 376


cheesy, fRUiTy

��CAS Name: 3-Hexenoic�acid,�(3Z)-CAS Number: 1775-43-5FEMA Number: 4493Appearance: Colorless�to�pale�yellow�liquidOlfactory Description: A�clean�strawberry�with�green�notes�like�grass,�drying

down�to�a�fruity,�cheesy,�musty,�waxy,�ripe,�heavy�andslightly�buttery�note.

Fragrance Application:Tenacity on Blotter: >�24�hoursFragrance use levels: 0.5%�-�1.5%Affected by IFRA guidelines: YES

Flavor Applications: Notable�in�cranberry�compositions.Flavor use levels: 50�ppm

Nature Identical: This�is�natural�materialKosher: YESHALAL: NOLog P: 1.840

cis-3-HEXENOIC ACID BRI (NATURAL)Product Code: 371NAT


gReeN, fResh

��CAS Name: 3-Hexen-1-ol,�(3Z)-CAS Number: 928-96-1FEMA Number: 2563Appearance: Colorless�liquidOlfactory Description: Powerful,�fresh,�green�grass�odor.

Fragrance Application: Use�small�amounts�for�fresh�topnotes�in�delicate�floralfragrances�such�as�muguet�or�lilac.

Tenacity on Blotter: >�8�hoursFragrance use levels: Up�to�5%Affected by IFRA guidelines: NO

Flavor Applications: Has�many�applications�including�strawberry,�tomato,pineapple,�orange,�pear,�berries,�cherry,�grape�and�appleflavors.



cis-3-HEXEN-1-OL (LEAF ALCOHOL) FCCProduct Code: 101


gReeN, fRUiTy

��CAS Name: 3-Hexen-1-ol,�acetate,�(3Z)-CAS Number: 3681-71-8FEMA Number: 3171Appearance: Colorless�to�pale�yellow�liquidOlfactory Description: Sharp�fruity-green,�sweet,�green�banana-like.

Fragrance Application: Adds�natural�freshness�to�delicate�florals�(Muguet,Narcisse,�Lilac,�etc);�also�provides�green�topnotes�to�otherfragrance�types.

Tenacity on Blotter: >�1�hourFragrance use levels: Up�to�5%Affected by IFRA guidelines: NO

Flavor Applications: Can�be�used�in�pear,�apple,�banana,�cantaloupe,strawberry,�peach,�melon.



cis-3-HEXENYL ACETATE FCCProduct Code: 102


gReeN, heRbaceoUs

��CAS Name: 3-Hexen-1-ol,�benzoate,�(3Z)-CAS Number: 25152-85-6FEMA Number: 3688Appearance: Colorless�liquidOlfactory Description: Green,�herbaceous�and�woody�odor,�similar�in�character

to�salicylates.

Fragrance Application: Blends�well�with�styrax�materials�and�the�phenylethylalcohol�family,�with�amyl�salicylate�and�coumarin�andylang-ylang.

Tenacity on Blotter: >�8�hoursFragrance use levels: Up�to�4%Affected by IFRA guidelines: NO

Flavor Applications: Adds�body�to�fresh�peach,�cherry,�jasmine,�watermelon.Flavor use levels: 10�ppm


cis-3-HEXENYL BENZOATEProduct Code: 105


gReeN, fRUiTy

��CAS Name: Butanoic�acid,�(3Z)-3-hexenyl�esterCAS Number: 16491-36-4FEMA Number: 3402Appearance: Colorless�liquidOlfactory Description: Green,�sweet,�buttery,�fruity�with�strawberry�and�apple

notes.

Fragrance Application: Green�topnote�which�blends�with�jasmine�and�ylang-ylang.Tenacity on Blotter: >�4�hoursFragrance use levels: Up�to�3%Affected by IFRA guidelines: NO

Flavor Applications: Can�add�a�buttery�ripeness�to�strawberry,�apple,�berries,grape.



cis-3-HEXENYL BUTYRATEProduct Code: 106


gReeN, fRUiTy

��CAS Name: Hexanoic�acid,�(3Z)-3-hexenyl�esterCAS Number: 31501-11-8FEMA Number: 3403Appearance: Colorless�liquidOlfactory Description: Fruity,�green�pear-like�odor�with�vegetable�notes.

Fragrance Application: Can�be�used�to�modify�cis-3-hexenyl�acetate�or�as�part�offruity-green�topnote�complexes.


Flavor Applications: To�enhance�pulpiness�particularly�in�pineapple,�melon,apple�and�tropical�flavors.



cis-3-HEXENYL CAPROATE (HEXANOATE)Product Code: 108


gReeN, fRUiTy

��CAS Name: 3-Hexen-1-ol,�formate,�(3Z)-CAS Number: 33467-73-1FEMA Number: 3353Appearance: Colorless�liquidOlfactory Description: Strong�ethereal,�sweet,�green�apple�odor�with�woody

undertones.

Fragrance Application: Mild�and�sweet,�green-rose-mossy�odor�with�herbaceouswoody�undertones.


Flavor Applications: Can�be�used�in�asparagus,�honeydew,�cooked�broccoli,apple



cis-3-HEXENYL FORMATEProduct Code: 110


gReeN, fRUiTy

��CAS Name: 3-Hexenoic�acid,�(3Z)-3-hexenyl�ester,�(3Z)-CAS Number: 61444-38-0FEMA Number: 3689Appearance: Colorless�liquidOlfactory Description: Fresh�green�Bartlett�pear.��Dries�down�to�a�complex�fruity

musk�with�strawberry�undertones.

Fragrance Application: Can�be�used�for�'natural'�topnotes�in�fragrancecompositions.

Tenacity on Blotter: >�48�hoursFragrance use levels: TracesAffected by IFRA guidelines: NO

Flavor Applications: Can�be�used�in�kiwi,�strawberry,�mango,�tea�and�tobaccoflavors

Flavor use levels: N/A


cis-3-HEXENYL CIS-3-HEXENOATEProduct Code: 121


gReeN, fRUiTy

��CAS Name: Propanoic�acid,�2-methyl-,�(3Z)-3-hexenyl�esterCAS Number: 41519-23-7FEMA Number: 3929Appearance: Colorless�liquidOlfactory Description: Green,�fruity,�cut�grass,�apple-like�odor.

Fragrance Application: Lends�freshness�to�lavender�and�other�herbaceousfragrances.

Tenacity on Blotter: >�8�hoursFragrance use levels: Traces�to�1.0%Affected by IFRA guidelines: NO

Flavor Applications: Adds�lift�to�fruit�flavors�such�as�apple,�pear,�melon,�tropicaland�pineapple.



cis-3-HEXENYL ISOBUTYRATEProduct Code: 107

See BEDOUKIAN.COM for additional and updated information 4646

gReeN, fRUiTy

��CAS Name: Butanoic�acid,�3-methyl-,�(3Z)-3-hexenyl�esterCAS Number: 35154-45-1�(Alternate�CAS�#�10032-11-8)FEMA Number: 3498Appearance: Colorless�liquidOlfactory Description: Fresh�green�apple�with�notes�reminiscent�of�fresh

blueberries.

Fragrance Application: Used�in�perfumes�for�its�sweet,�fruity�note.��Also�impartsfreshness�to�mint�flavors.


Flavor Applications: Can�be�used�in�blueberry,�pear,�plum,�apple,�melon,guava,�banana�and�pineapple�flavors.



cis-3-HEXENYL ISOVALERATE FCCProduct Code: 117


gReeN, fRUiTy

��CAS Name: Propanoic�acid,�2-hydroxy-,�(3Z)-3-hexenyl�esterCAS Number: 61931-81-5FEMA Number: 3690Appearance: Colorless�liquidOlfactory Description: A�green,�waxy�odo

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