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Flat Out Bread Wraps and Roll Ups are a delicious alternative to traditional sandwich breads. These easy to make, easy to eat roll ups can be made from any of your favorite lunch meats, fillings, vegetables or spreads. Flat Out Breads can even be used in place of Flour Tortillas for “Quesadillas”, as a crust for your favorite pizza toppings or even cut into pieces for a soft dipping bread for Hummus, Tabouleh or Baba Ghanouj. If, you’re looking for some interesting “Specialty Sandwiches”, we’ve put together 8 delicious recipes to get you started! Nino’s Rotisserie Chicken Wrap with Honey Mustard 1 ea Flat Out Bread (The Original, Whole Wheat or Italian Herb) 1 Tbsp Mayonnaise 1 Tbsp Honey Mustard ½ cup Pulled, Rotisserie Chicken Meat (approximately 3 to 4 ounces) ½ cup Romaine or Iceberg Lettuce, Shredded ½ ea Roma Tomato, Chopped ¼ cup Red Onion, Sliced Thin 1 Slice Gruyere Cheese Lay out flat out bread and spread evenly with mayonnaise and honey mus- tard. Arrange the remaining ingredients across either widest end of the bread and roll forward, keeping the bread and its ingredients in a tight, tube like fashion. Pesto Chicken Salad Wrap 1 ea Flat Out Bread (Sun-Dried Tomato or Italian Herb) 1 Tbsp Mayonnaise 2 Tbsp Basil Pesto (Sauces n’Love or other) 2/3 cup Nino’s Chicken Salad 2 strips Nino’s Peppered Bacon, Cooked Crisp 1 slice Emmenthal Cheese 1 Tbsp Sun Dried Tomato, Cut in thin strips ½ cup Romaine, Shredded 1 Tbsp Parmesan Cheese, Shredded Lay out flat out bread and spread evenly with mayonnaise and pesto. Arrange the remaining ingredients across either widest end of the bread and roll for- ward, keeping the bread and its ingredients in a tight, tube like fashion. Southwest Club Wrap 1 ea Flat Out Bread (Chipolte-Lime) ¼ cup Re-fried Beans 2 Tbsp Guacamole 1 Tbsp Sour Cream 1 ½ ounce Bacon Lover’s Turkey, Shaved 1 ½ ounce Honey Ham, Shaved 2 Tbsp Nino’s Sante Fe Style Black Bean & Corn Salsa ½ Cup Romaine or Iceberg Lettuce, Shredded 1 Slice Smoked Cheddar or Gouda Cheese Lay out flat out bread and spread evenly with re-fried beans, sour cream and guacamole. Arrange the remaining ingredients across either widest end of the bread and roll forward, keeping the bread and its ingredients in a tight, tube like fashion. ( Chopped fresh cilantro may be added as an optional ingredi- ent.) Nino’s Italian Roll Up 1 ea Flat Out Bread (Italian Herb or Original) 1 oz or 1 slice San Danielle Mortadella, Sliced Thin 1 oz or 2 slices Provolone Cheese, Sliced thin 1 to 1 ½ oz Honey Ham, Shaved 1 oz or 1 slice American Cheese, Sliced Thin 1 oz or 1 slice Hot Capocolla, Sliced Thin ¾ oz or 2 slices Salami ½ ea Roma Tomato, Chopped ½ cup Romaine, Shredded 1 Tbsp Pepperoccini Peppers ¼ cup Red Onion, Sliced Fine 2 Tbsp Italian Dressing (Hot Rod Bob’s Italian Bal- samic or Wishbone) Lay out flat out bread and arrange all ingredients across either widest end of the bread. Drizzle ingredients with Italian dressing and roll forward, keeping the bread and its ingredients in a tight, tube like fashion. © Nino Salvaggio Marketplace 2005

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  • Flat Out Bread Wraps and Roll Ups are a delicious alternative to traditional sandwich breads. These easy to make, easy to

    eat roll ups can be made from any of your favorite lunch meats, fillings, vegetables or spreads. Flat Out Breads

    can even be used in place of Flour Tortillas for “Quesadillas”, as a crust for your favorite pizza

    toppings or even cut into pieces for a soft dipping bread for Hummus, Tabouleh or Baba Ghanouj. If, you’re looking for some interesting “Specialty Sandwiches”, we’ve put together 8 delicious

    recipes to get you started!

    Nino’s Rotisserie Chicken Wrap with Honey Mustard

    1 ea Flat Out Bread (The Original, Whole Wheat or Italian Herb) 1 Tbsp Mayonnaise 1 Tbsp Honey Mustard ½ cup Pulled, Rotisserie Chicken Meat (approximately 3 to 4 ounces) ½ cup Romaine or Iceberg Lettuce, Shredded ½ ea Roma Tomato, Chopped ¼ cup Red Onion, Sliced Thin 1 Slice Gruyere Cheese Lay out flat out bread and spread evenly with mayonnaise and honey mus-tard. Arrange the remaining ingredients across either widest end of the bread and roll forward, keeping the bread and its ingredients in a tight, tube like fashion.

    Pesto Chicken Salad Wrap

    1 ea Flat Out Bread (Sun-Dried Tomato or Italian Herb) 1 Tbsp Mayonnaise 2 Tbsp Basil Pesto (Sauces n’Love or other) 2/3 cup Nino’s Chicken Salad 2 strips Nino’s Peppered Bacon, Cooked Crisp 1 slice Emmenthal Cheese 1 Tbsp Sun Dried Tomato, Cut in thin strips ½ cup Romaine, Shredded 1 Tbsp Parmesan Cheese, Shredded Lay out flat out bread and spread evenly with mayonnaise and pesto. Arrange the remaining ingredients across either widest end of the bread and roll for-ward, keeping the bread and its ingredients in a tight, tube like fashion.

    Southwest Club Wrap

    1 ea Flat Out Bread (Chipolte-Lime) ¼ cup Re-fried Beans 2 Tbsp Guacamole 1 Tbsp Sour Cream 1 ½ ounce Bacon Lover’s Turkey, Shaved 1 ½ ounce Honey Ham, Shaved 2 Tbsp Nino’s Sante Fe Style Black Bean & Corn Salsa ½ Cup Romaine or Iceberg Lettuce, Shredded 1 Slice Smoked Cheddar or Gouda Cheese Lay out flat out bread and spread evenly with re-fried beans, sour cream and guacamole. Arrange the remaining ingredients across either widest end of the bread and roll forward, keeping the bread and its ingredients in a tight, tube like fashion. ( Chopped fresh cilantro may be added as an optional ingredi-ent.)

    Nino’s Italian Roll Up

    1 ea Flat Out Bread (Italian Herb or Original) 1 oz or 1 slice San Danielle Mortadella, Sliced Thin 1 oz or 2 slices Provolone Cheese, Sliced thin 1 to 1 ½ oz Honey Ham, Shaved 1 oz or 1 slice American Cheese, Sliced Thin 1 oz or 1 slice Hot Capocolla, Sliced Thin ¾ oz or 2 slices Salami ½ ea Roma Tomato, Chopped ½ cup Romaine, Shredded 1 Tbsp Pepperoccini Peppers ¼ cup Red Onion, Sliced Fine 2 Tbsp Italian Dressing (Hot Rod Bob’s Italian Bal- samic or Wishbone) Lay out flat out bread and arrange all ingredients across either widest end of the bread. Drizzle ingredients with Italian dressing and roll forward, keeping the bread and its ingredients in a tight, tube like fashion.

    © Nino Salvaggio Marketplace 2005

  • What could be more convenient than ordering your deli meats & cheeses from the comfort of your home or office and have your order ready when you arrive at the store? Deli 1-2-3 is the answer! You order your deli meats & cheeses online at www.ninosalvaggio.com. No pre-payment required, just pay for your deli items with the rest of your groceries.

    On the go? We still have you covered with our new Deli 1-2-3 iPhone App! All the same ordering options and convenience, now in the palm of your hand. Search the Apple App Store for "Nino Salvaggio's iOrderDeli" for our free app.

    Or, you can also use the Deli 1-2-3 kiosk at the entrance to the store. Submit your order and it will be prepared while you shop.

    NY Deli Corned Beef Reuben

    1 ea Flat Out Bread (Multi-Grain or Whole Wheat) 3 oz Corned Beef, Cooked, Shaved 2 slices Swiss Cheese ¼ cup Sauerkraut 2 Tbsp Thousand Island Dressing ½ cup Iceberg Lettuce, Shredded ¼ cup Red Onion, Sliced Fine Lay out flat out bread and spread evenly with Thousand Island dressing. Ar-range the remaining ingredients across either widest end of the bread and roll forward, keeping the bread and its ingredients in a tight, tube like fashion.

    Seafood Salad Wrap

    1 ea Flat Out Bread (Garden Spinach) ¼ cup Nino’s Crab Dip 2/3 cup Seafood or Imitation Crab Salad ½ cup Romaine or Iceberg Lettuce, Shredded ½ ea Roma Tomato, Chopped ¼ cup Red Onion, Sliced Fine ¼ cup Alfalfa Sprouts Lay out flat out bread and spread evenly with crab dip. Arrange the remaining ingredients across either widest end of the bread and roll forward, keeping the bread and its ingredients in a tight, tube like fashion. (Chopped fresh dill may be added as an optional ingredient.)

    Caprese Flat Out Roulade

    1 ea Flat Out Bread (Italian Herb) ½ cup Romaine, Shredded 3 oz Mozzarella, Fresh, Sliced ¼ inch 1 ea Roma Tomato, Sliced ¼ inch ¼ cup Red Onion, Sliced fine 2 Tbsp Basil, Fresh, Chopped 2 Tbsp Italian Dressing (Hot Rod Bob Balsamic Italian or Wishbone) Lay out flat out bread and arrange all ingredients across either widest end of the bread. Drizzle ingredients with Italian dressing and roll forward, keeping the bread and its ingredients in a tight, tube like fashion.

    Taco Salad Flauta (Flute)

    1 ea Flat Out Bread (Chipolte-Lime) ½ cup Taco Seasoned Ground Beef (Cold) ½ cup Iceberg Lettuce (Shredded) ¼ cup Red Onion, Sliced Fine 2 Tbsp Monterey Jack Cheese, Shredded 2 Tbsp Sour Cream 2 Tbsp Nino’s Sante Fe Style Black Bean & Corn Salsa 1 Tbsp Black Olives, Sliced 1 Tbsp Guacamole Lay out flat out bread and spread evenly with Nino’s Sante Fe Style Black Bean & Corn Salsa, sour cream and guacamole. Arrange the remaining ingredients across either widest end of the bread and roll forward, keeping the bread and its ingredients in a tight, tube like fashion. ( Chopped fresh cilantro may be added as an optional ingredient.)

    Why wait in line? Order your Nino’s Deli Meats & Cheeses in advance!

    27900 Harper Avenue St. Clair Shores, MI 48081

    Phone: (586) 778-3650

    6835 Rochester Road Troy, MI 48085

    Phone: (248) 879-9222

    17496 Hall Road Clinton Township, MI 48038

    Phone: (586) 412-6000

    Store Hours: Mon.-Sat. 8am-9pm (8pm @ St. Clair Shores), Sunday 8am-7pm

    www.ninosalvaggio.com © Nino Salvaggio Marketplace 2011