flash foods leads in mobile payments

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CSP July 2013 89 E ven as uncertainty over mobile payments and standards per- sists, Jenny Bullard of Flash Foods is letting loyalty-card holders use a smartphone application, or app, to pay at the pump. Persuading more drivers to forgo pay- ing with credit cards for the much cheaper automated clearinghouse (ACH) “debit” alternative has given the project purpose, as well as brought the 172-store chain first to market in its area with mobile payment. “We’d rather promote our program because of the lower transaction fee,” says Bullard, CIO of Flash Foods, Way- cross, Ga. “Visa and MasterCard have not come to the table with a viable solu- tion for retailers.” To accept mobile payment using Visa or MasterCard today in many instances would mean a “card not present” transac- tion, which carries a higher transaction fee and the responsibility of a possible chargeback—not just for the preautho- rized sale, but also for the whole amount, Bullard says. Flash Foods is among the first con- Mobile Apprehension Despite retailer questions over payment and security, app momentum building By Angel Abcede [email protected] In a Flash: With Flash Foods’ mobile app, customers with loyalty cards can pay for their gasoline using their smartphones.

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Jenny Bullard of Flash Foods is letting loyalty-card holders use a smartphone application, or app, to pay at the pump. Persuading more drivers to forgo paying with credit cards for the much cheaper automated clearinghouse (ACH) “debit” alternative has given the project purpose, as well as brought the 172-store chain first to market in its area with mobile payment.

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Page 1: Flash Foods leads in mobile payments

C S P Ju ly 2013 89

Even as uncertainty over mobile

payments and standards per-

sists, Jenny Bullard of Flash

Foods is letting loyalty-card holders use

a smartphone application, or app, to pay

at the pump.

Persuading more drivers to forgo pay-

ing with credit cards for the much cheaper

automated clearinghouse (ACH) “debit”

alternative has given the project purpose,

as well as brought the 172-store chain fi rst

to market in its area with mobile payment.

“We’d rather promote our program

because of the lower transaction fee,”

says Bullard, CIO of Flash Foods, Way-

cross, Ga. “Visa and MasterCard have

not come to the table with a viable solu-

tion for retailers.”

To accept mobile payment using Visa

or MasterCard today in many instances

would mean a “card not present” transac-

tion, which carries a higher transaction

fee and the responsibility of a possible

chargeback—not just for the preautho-

rized sale, but also for the whole amount,

Bullard says.

Flash Foods is among the first con-

Mobile Apprehension

Despite retailer questions over payment and security, app momentum building

By Angel [email protected]

In a Flash: With Flash Foods’ mobile app, customers with loyalty cards can pay for their gasoline using their smartphones.

Page 2: Flash Foods leads in mobile payments

C S P Ju ly 201390

venience chains to embrace mobile pay-

ments via its own app. Many retailers have

launched mobile apps in the past two or

three years, but most have done so without

the payment option. Instead, those chains

started out with store-location and gas-

price functions. But for Flash Foods, the

time for mobile payment was right.

And Flash Foods isn’t the only one.

The 589-store Cumberland Farms has

been taking mobile payments for about

a year, and this past spring revealed that

customers have saved $1 million on

gasoline since it launched the SmartPay

Check-Link in January.

The program lets customers of the

Framingham, Mass.-based chain pay for

gasoline and in-store purchases either

with a mobile phone or payment card.

Free to enroll, SmartPay Check-Link

users automatically save cents on every

gallon of gasoline, every day. Following

the transaction, the program automati-

cally emails app users a receipt and tells

them how much money they saved on

that transaction.

Despite the potential, some critical

uncertainties have deterred the industry

from adopting mobile payment on a wide

scale. Consider:

▶ Lack of standards. Mobile payments

can happen in dozens of ways. With no

standards, retailers struggle with how to

execute their programs.

▶ Weak security. Beyond short, mem-

orable passwords, consumers are lax on

securing mobile transactions, leaving the

channel vulnerable to hackers and data

thieves.

▶ No connectivity between phones

and point-of-sale (POS) devices. Not

all POS devices are equipped to handle

mobile payment.

▶ No incentive. As Bullard mentions,

the major credit cards have provided little

incentive. And without the ACH alterna-

tive in place, retailers see little benefit in

upgrades and convincing customers to

pay with mobile.

Still, mobile-payment programs such

as the ones at Flash Foods and Cumber-

land Farms exist in spite of these bar-

riers. Gray Taylor, executive director of

the Petroleum Convenience Alliance for

Technology Standards (PCATS), Alexan-

dria, Va., says chains with the technologi-

cal savvy and wherewithal to build such

closed-loop payment infrastructures can

bypass standards, even flying under the

radar of data thieves.

Programs that focus on a single

retailer, using one mode of payment, are

less appealing to hackers because of the

limited scope of their programs, Taylor

explains. Even though these chains may

process thousands—if not hundreds of

thousands—of transactions daily, the

option is good only at that specific chain,

whereas other targets offer credit-card

numbers that can be used at thousands

of retailers or on the Internet.

“The joke,” Taylor says, “is you know

you’ve reached a level of success when

you get hacked.”

No Single WayA driving guide for Flash Foods’ imple-

mentation was ease, Bullard says. It had

already established a loyalty program with

a magnetic-stripe card called Rewards in a

Flash back in 2005; in 2008, it established

the ACH debit element called GOBLUE.

Customers already knew how to initiate a

transaction at the pump, and the process-

ing elements were set up at the back end.

Adding the mobile element meant

a software update to the POS and the

interfaces between the POS provider, The

Pinnacle Corp., Arlington, Texas; and the

ACH processor, National Payment Card,

Coconut Creek, Fla.

“We didn’t want to force any new

hardware or network infrastructure on

our clients in order to support mobile

payments,” says Drew Mize, COO of Pin-

nacle. “They didn’t have to segment their

[local-area network] or have additional

hardware to route messages. They didn’t

have additional layers of data security.”

In the Flash Foods model, custom-

ers call up the app on their phones, type

in their GOBLUE passwords and then

receive a “tokenized” seven-digit code.

They start the transaction by entering

that code at the pump or inside the store.

(See sidebar on p. 92.)

Of course, that’s not the only way to

handle the transaction. Jason Groff, direc-

tor of petroleum and convenience for

NCR Corp., Duluth, Ga., says its solution

uses quick response (QR) codes.

In NCR’s model, people who down-

load the app fill out a profile, the extent

of which the retailer can determine. A

customer starting a transaction at the

pump simply taps the app to take a photo

of or scan the QR code, which identi-

fies the pump and initiates the purchase.

If the customer opts for an ACH or gift

card, he or she enters a personal iden-

tification number (PIN). At that point,

other in-store offers may come up on

the phone or the customer may opt to

shop the store from the pump. Groff says

all the purchases can go on that single

transaction and the customer can pick up

the items in the store.

The two processes illustrate examples

of the many ways a mobile transaction can

occur, says Taylor of PCATS. Another way

involves near-frequency communication

“We didn’t want to force any new hardware or network infrastructure to support mobile payment.”

Page 3: Flash Foods leads in mobile payments

C S P Ju ly 201392

(NFC), wherein a small chip in the phone

can initiate a transaction much in the

way contactless or tap payment options

work—with the wave or tap of the card on

a card-swipe terminal.

The underlying problem, Taylor reiter-

ates, is that mobile payment has no stan-

dards. In this instance, some options go

into the cloud, while others can interact

directly with the POS. He says 125 mobile

wallets exist today, each having different

processes and structures.

“It’s like the wild West,” Taylor says.

With the exception of NFC, no standards

exist for any of the current options or

processes. “No one knows who’s going to

win or lose.”

A lot rides on standards development.

“Ubiquity of service is the only way that

a consumer will actually discard a leather

wallet in favor of digital,” says Eric Barfield,

director of product strategy for WorldPay

U.S. Inc., Atlanta. “And standards are the

most common way to drive ubiquity.”

Secure ElementA critical part of standardizing mobile

payments will be data security. Mobile

encourages a more relaxed data-security

standard by its very nature. For instance,

Taylor says he’s shortened his own pass-

codes for mobile so he can more easily

key them in when doing financial tasks

such as checking his bank account.

A better security method—even

potential standard—would be one that

takes advantage of multiple technolo-

gies. Taylor suggested facial-recognition

technology tied to a four-digit PIN. What

occurs in such a case is a one-time-use

code that’s megabites in size, a format

that can better deter hackers.

Another option would be tracking the

unique way people handle their phones,

Taylor suggests. The technology exists

to capture the distinct ways individuals

handle their phones, providing another

digital signature to use as a one-time code.

What’s even more important than a

high-tech code is what he calls each indi-

vidual’s “secure element.” Essentially, it’s

digital evidence of the person’s identity.

No standards exist regarding secure

elements and, in some cases, phone com-

panies or payment-card companies are

moving to not only own that piece of

the equation, but also charge for its use.

Taylor says it’s a conversation that has to

occur between retailers and lawmakers, so

individuals are ultimately left to own those

digital authentication elements.

Moving ForwardDespite the barriers that exist, mobile

payments will soon enter the c-store

space in a significant way.

“Apps in general are building a tremen-

dous amount of momentum as petro-

leum and convenience retailers work to

engage the customer,” Groff of NCR says.

“Whether it’s a very large or very small

operator, it’s a regular question.”

Part of that question is what value

mobile payment brings to the retailer and,

ultimately, the consumer, says Mize of Pin-

nacle. Beyond a scenario of closed loop

combined with ACH, mobile payment

currently has no value for either.

“It costs no less than consumers using

a mag-stripe card—and in some cases

more, because of card-not-present rules,”

he says. “But if you remove interchange

fees with [an ACH model], the retailer

has the capability and opportunity to

lower the price on the transaction … and

the consumer [gets] an incentive.”

Taylor believes c-store chains of more

than 100 stores will undoubtedly move

into mobile payments. They have the

physical infrastructure and the financial

incentive of lower-cost transactions.

“The biggest driver is reducing the

portfolio of payment costs,” he says. “It’s

not a magic bullet, but magic BBs if you

can take [a percentage] of that cost out of

your base.” n

Mobile Payment in a Flash Flash Foods Inc. wants its customers to phone it in—their payment, at least, for gas or in-store merchandise. The Waycross,

Ga.-based chain of 172 stores initiated a pilot test of mobile payment at one of its stores this spring. Here’s how people pay:

Step 1: Download the app. Available to customers signed onto its GOBLUE loyalty program, customers download the app

to their smartphones.

Step 2: Enter a PIN into the app. The first time they use the app to pay, customers will also have to enter their e-mails, but

after that, it’s just the PIN.

Step 3: Receive a code. The phone then returns a seven-digit code that’s good for 5 minutes.

Step 4: Enter the code at the pump or inside the store. The code will initiate the transaction and open the pump.

Step 5: Rollback. The pump rolls back the price per gallon by 10 cents (a promotional per-gallon discount this summer).

Step 6: The customer fuels.