flamebar bw11 fyrewrap for commercial

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s e i l p m o C 6 3 3 2 - E M T S A s n o i t a c o l l l a t a s e l b i t s u b m o c o t e c n a r a e l c o r e Z t s e T t c u D e s a e r G l a n r e t n I 6 3 3 2 - E M T S A on wrap g n i t a R e r i F r u o H 2 t s e T t n e m f l u g n E e l a c S l l u F 9 1 1 - E M T S A ASTM E-84/UL 723 Surface Burning Characteristics UL File No. R14514 (FireWrap ® max 2.0) Unfaced Blanket Encapsulated Flame Spread Rating Zero <25 Smoke De 0 5 < o r e Z g n i t a R t n e m p o l e v s r u o h 2 = g n i t a R - F t s e T p o t s e r i F 4 1 8 - E M T S A T-Rating = 2 hours s e i l p m o C t s e T y t i l i b a t s u b m o C n o N 6 3 1 - E M T S A s e i l p m o C t s e T y t i l i b a r u D 8 1 5 - C M T S A AT LAST Rectangular grease duct constructed in flanged sections up to 49” x 49”. No more costly site welding and fabrication resulting in lighter grease duct, speedier installation and major cost savings. Flamebar BW11/FyreWrap ® for Commercial Kitchen Grease Ducts TESTED & LISTED TO THE REQUIREMENTS OF ASTM E-2336, NFPA 96 and UL1978, TO PROVIDE A TWO HOUR RATING Flamebar BW11/FyreWrap ® max 2.0 Properties and Listing as a Grease Duct FLAMEBAR BW11 Internal Grease duct test to ASTM E-2336 Phone: 586.576.7600 Fax: 586.576.0850 [email protected] 28408 Lorna Ave. Warren, MI 48092 www.Conquest-Firespray.com

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ASTM E-84/UL 723 Surface Burning Characteristics UL File No. R14514 (FireWrap® max 2.0)

Unfaced Blanket EncapsulatedFlame Spread Rating Zero <25Smoke De 05< oreZgnitaR tnempolev

sruoh 2 = gnitaR-F tseT potseriF 418-E MTSAT-Rating = 2 hours

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AT LASTRectangular grease ductconstructed in flangedsections up to 49” x 49”.

No more costly sitewelding and fabricationresulting in lighter greaseduct, speedier installationand major cost savings.

F l a m e b a r B W 1 1 /F y r e W r a p ® fo r C o m m e rc i a lK i t c h e n G r e a s e D u c t s

T E S T E D & L I S T E D TO T H E R E Q U I R E M E N T S O F A S T M E - 2 3 3 6 , N F PA 9 6a n d U L 1 9 7 8 , TO P R OV I D E A T WO H O U R R AT I N G

F l a m e b a r B W 1 1 /FyreWrap ® max 2.0 Proper t ies and L is t ing as a Grease Duct

FLAMEBAR BW11 Internal Grease duct test to ASTM E-2336

Phone: 586.576.7600Fax: [email protected]

28408 Lorna Ave. Warren, MI 48092

www.Conquest-Firespray.com

F l a m e b a r B W 1 1 F i r e R a t e d G r e a s e D u c t w o r k

ConstructionFLAMEBAR BW11 grease duct is constructed from 20 gage galvanized sheet steel in flanged lengthsup to 49” x 49” cross section. The duct is then degreased and factory fire sprayed with FLAMEBARBW11 which is a specially formulated water based compound which contains selected mineral fi ltersin a lower permeabil ity elastomeric binder to a thickness of approximately 0.04” to give a finishedproduct. The ductwork is produced in flanged sections, each approximately 59” long, and isassembled on site using FLAMEBAR gaskets and sealants. The ductwork is then wrapped withFyreWrap® max 2.0 duct insulation, consist ing of two layers applied directly to the duct surface. TheFyreWrap® max 2.0 may be installed at zero clearance to combustibles at all locations on the wrap.

All the above components are necessary to achieve ASTM E-2336 l ist ing.

The fir st layer of insulation can be installed with transverse (per imeter) joints butted and minimum 3”longitudinal over laps.

All over laps for the second or outer layer are required to be a minimum of 3”. For the second layer,transverse (per imeter) over laps of adjacent blankets may be installed using one of the following threemethods as shown in Figure 1.

Figure 1 – layer detail

FLAMEBAR BW11 Kitchen Grease Duct SystemASTM E-2336 Tested System

Insulated with FyreWrap MAX® 2.0 Duct Insulation1 or 2 hour fire rated enclosure, shaft alternative

Zero Clearance to Combustibles

Legend:

1 FyreWrap® MAX 2.0 Duct Insulation, Two Layers(each 2”, total thickness = 4”)

2 Fi lament Tape (Temporary Hold)

3 Carbon or SS Banding Straps (Permanent Hold)

4 3” Minimum Longitudinal Over lap

5 3” Minimum Transverse Over lap (2nd Layer)

6 1” Compressed Butt Joint

7 Steel Hanger Rod

8 Steel Angle or Channel

9 6” wide FyreWrap® MAX 2.0 Collar

F l a m e b a r B W 1 1 F i r e R a t e d G r e a s e D u c t w o r k

FLAMEBAR BW11 Commercial KitchenGrease Duct System Access Door Systems

Access Doors

Field fabr icated andpre-fabricated greaseduct access doors arepermitted for use withFLAMEBAR greaseducting. Installationdetails are provided inFigure 2, either asfield fabr icatedaccess doors orprefabricatedDuctmate Ultimate.

FLAMEBAR BW11 ASTM E-2336 fire engulfment test showing ASTM E119 hosestream test at 30psi for 61/2 minutesFigure 2

Ductmate UltimateDoor System

F l a m e b a r B W 1 1 F i r e R a t e d D u c t w o r k t o U L 1 9 7 8

UL 1978 Section 11.4a requires that the thermal insulationremain in its intended position. The Unifrax FyreWrap® Max 2.0thermal insulation is mechanically attached to the FiresprayBW11 Grease Duct Assembly, using standard copper-coatedsteel insulation pins and standard 2.5 inch square speed-clipwashers. The Unifrax FyreWrap® Max 2.0 thermal insulationremained in place during all tests. Therefore, the requirementsof UL 1978 Section 11.4a are met by the Firespray BW11 GreaseDuct Assembly with the applicable layer(s) Unifrax thermalinsulation applied.

UL 1978 Section 11.4b requires that the thermal conductivityof the thermal insulation not be increased reducing itseffectiveness, UL 1978 does not provide a method fordetermining the thermal conductivity or when the thermalconductivity tests are to be conducted or where the samplesare to be taken. Therefore, an analytical assessment ofUnifrax FyreWrap® Max 2.0 thermal insulation is being used.According to published information. “FireWrap® Max 2.0incorporates Insulfrax® Thermal Insulation as its core material.”Insulfrax calcium-magnesium-silicate fiber is recommendedfor continuous use at temperatures up to 1000°C (1832°F).

Sections d and e relate to porcelain-coated ducts only.

FOR FURTHER INFORMATION PLEASE REFER TO OUR TECHNICAL AND APPLICATIONS MANUALS

This Technical Leaflet has been produced by Firespray International Ltd who have a Policy of continuous Product and System improvement andreserve the r ight to change Methods and Specifications without notice.

LICENSEE

FLAMEBAR BW11 duct

UL 1978 Section UL 1978 Section 11.3a b c d e f g

14 Temperature Test – 500°F(280°C) Flue Gases Pass Pass Pass N/A N/A Pass Pass15 Abnormal Temperature Test Pass Pass Pass N/A N/A Pass Pass16 Leakage ssaPssaPA/NA/NssaPssaPssaPtseT17 Vertical Support Test Pass Pass Pass N/A N/A Pass Pass18 Strength Tests – 18.1 General Pass Pass Pass N/A N/A Pass Pass18 Strength Tests – 18.2 Impact Test Pass Pass Pass N/A N/A Pass Pass18 Strength Tests – 18.3 Longitudinal Force Test Pass Pass Pass N/A N/A Pass Pass18 Strength Tests – 18.4 Load Test for Grease Duct Elbows Pass Pass Pass N/A N/A Pass Pass18 Strength Tests – 18.5 Grease Duct Joint Load Test Pass Pass Pass N/A N/A Pass Pass18 Strength Tests – 18.6 Grease Duct Joint Torsion Test Pass Pass Pass N/A N/A Pass Pass19 Fire and Leakage Test of Grease Duct Access Doors and Fittings Pass Pass Pass N/A N/A Pass Pass20 Pressure Tests for Fittings Exposedto Fire Extinguishing System Pressure N/A N/A N/A N/A N/A N/A N/A21 Tensile Strength, Elongation and Change in Volume Tests of Gaskets and Seal – 21.1 General N/A N/A N/A N/A N/A N/A N/A21 Tensile Strength, Elongation and Change in Volume Tests of Gaskets and Seal – 21.2 Tensile strength and ultimate elongation tests N/A N/A N/A N/A N/A N/A N/A21 Tensile Strength, Elongation and Change in Volume Tests of Gaskets and Seal – 21.3 Volume change test N/A N/A N/A N/A N/A N/A N/A

[email protected]

Assumption 1

16 gage black steel with welded seams and jointshas a UL listing.

Incorrect: UL 1978 can only test for “porcelain coated” or stainlesssteel ducts as required by Clause 7.3.

Assumption 2

NFPA 96 requires black steel with welded seamsand joints.

Incorrect: Clause 1.5 equivalency states “nothing in this standard isintended to prevent the use of systems, methods or devices of equivalentor superior, quality, strength, fire resistance, effectiveness, durability andsafety over those prescribed by this standard.

Technical documentation shall be submitted to the authority havingjurisdiction to demonstrate equivalency. The system, method or deviceshall be approved for the intended purpose for the authority havingjurisdiction.”

Assumption 3

It is widely considered that NFPA 96 is a test standard.

Incorrect: lt defines compliance with NFPA 96 as Chapter 4Clause 4.3.1.2.

Assumption 4

It is assumed that all grease duct testing should beto UL 1978.

Incorrect: As of January 2009, Underwriters Laboratories, IntertekServices and the International Code Council Evaluation Services (ICC-ES)are jointly abandoning all listings or evaluations that are based on SBCC1and BOCA acceptance criteria, both of which use the internal fire testportion of UL 1978, which addresses reduced clearances for field appliedflexible wrap systems. Once these are abandoned, the only listing forflexible wraps applied to grease ducting will be ASTM E-2336-04.

Assumption 5

There are no other grease duct fire tests.

Incorrect: Firespray have installed literally thousands of grease ductsystems around the world including the USA for more than 20 years andhave a listing for this under IS0 6944, which in some aspects is a moreonerous test than ASTM E-2336. One of the anomalies in E-2336 is thatthe test for a fire inside the duct is 4 hours at 500°F and then 30 minutesat full temperature at approximately 2000°F. If the partition throughwhich the duct passes is a 2 hour separating element, why is the duct(fire inside) only tested for 30 minutes. We have carried out the same testunder IS0 6944 for 2 hours (fire inside and outside) at temperatures inexcess of 2000°F

WIDELY HELD MISCONCEPTIONS REGARDING KITCHEN GREASE DUCTS