fix magazine
DESCRIPTION
November/December 2014TRANSCRIPT
your mid-south home and garden magazine
NOVEMBER/DECEMBER 2014
�e
PartyEtiquEttE15 tips to helphosts and guests
intEriorinsPirationa look inside theVesta home show
GEt inthE sPiritwith this recipe formulled spiced wine
n o v e m b e r • d e c e m b e r 2 0 1 4 5
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Tell us what you think of [email protected]
editor
Sara Patterson [email protected]
contributors
erinn FiggSarah matheny Gordon
photography
brandon dillJason Terrell
Let’s FIX Our Environment!Recycle with city government 576.6851 ext. 1 or go online memphistn.gov.
FIX 495 Union Avenue, Memphis, TN 38103901.529.6513 www.memphisfixmagazine.com
FIX is a bi-monthly magazine delivering essential local information on home design, remodeling, repair and restoration. It is published by E.W. Scripps Company. Opinions expressed or facts supplied by its authors are not those of FIX. All rights reserved. Reproduction in whole or part without written permission is prohibited.Copyright 2014.
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noVEMBEr / DECEMBEr 2014
FEaturEs14 Holiday Etiquette17 Finding the Right Recliner19 On the Cover20 DIY Deco Mesh Wreaths22 VESTA Interior Inspiration
DEPartMEnts12 Artist Spotlight: Maysey Craddock29 Pinteresting30 Why We Love Our Home34 Pros Who Know: Holiday Décor36 Gift Guide37 Hospitality Fix
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on thE CoVEr
n o v e m b e r • d e c e m b e r 2 0 1 41 0
From The EditorHome is such a central part of the holidays. It’s where we put up our decorations and put on
our favorite seasonal tunes. It’s where we cook our best dishes, exchange gifts and connect with
family and friends.
But attempting to get everything “just right” for the holidays can add a heaping helping
of stress to our plates this time of year. It can be a struggle to find the perfect dish to take to a
holiday party, or the right gift to give to someone special, or the best décor for an upcoming event.
That’s why, in this issue of Fix Magazine, we decided to focus on those potential stressors in hopes
of alleviating them for our readers. Our hospitality guru presents two scrumptious recipes – an
appetizer and a cocktail—that would be great to include in a holiday meal. We reached out to the
expert design team at Chestnut Hall for tips on dressing one’s mantle, and we spoke with the pros
at Holiday Décor about the kinds of unique Christmas products now available in the Memphis
market. We solicited advice from etiquette experts, and the team at Great American Home Store
talked with us about finding the perfect recliner. We even found a local artisan who graciously
agreed to share her secret to making a sensational deco mesh wreath.
We also drew inspiration from the interior décor found in this year’s VESTA Home Show
and have a look inside each of the five new homes. On top of that, we have regular features such
as an artist spotlight and a gift guide featuring local products. I hope you enjoy this issue and
would appreciate any feedback. You can reach me by email at [email protected].
Thank you for reading. We’ll see you next year.
Happy Holidays!
Before you redesign,get a fresh perspective.
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artist spotlight
maysey CraddoCk
Story by Sara P. Shirley | Photos by Jason Terrell
When Maysey Craddock isn’t work-
ing in her studio at a century-old former
medicine factory in downtown Memphis,
she might be found along the Alabama
Gulf Coast taking photos of the changing
landscape.
Her latest exhibit, which will be on
display at David lusk galleries in Mem-
phis and nashville in november, is called
Strand. The word Strand is German for
shore or coast. In the exhibit, Craddock
explores ideas of reflection and mirror-
ing in the places where land meets water.
Over the years, Craddock has watched
the coastal lines change form and has
drawn inspiration from her surroundings.
Working from her own photographs,
she uses tracing paper to form an artis-
tic image. She then uses paper grocery
bags sewn together with silk thread as
her canvas. She paints with gouache,
which allows for the layering of images
in veils. Her work culminates in a visual
experience referencing the inevitability of
the land is already sea, 2014, gouache and thread on found paper, 35x59.7” Ghosts on the Water, 2014, gouache and thread on found paper, 49x36.5”
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Ghosts on the Water, 2014, gouache and thread on found paper, 49x36.5”
change and serves as an artistic docu-
mentation of the diminishing southern
coast. In Strand, Craddock will also show
video/installation work and a series of
small drawings on mirror.
Craddock, who is a Memphis native,
has shown work in exhibitions across the
country, and she has worked as an art-
ist in residence in Germany. She received
her undergraduate degree at Tulane Uni-
versity in new Orleans, louisiana, and
has a master’s degree from the Maine
College of Art in Portland, Maine. In addi-
tion to her personal work, Craddock has
also become a champion for the Mem-
phis arts scene. She has been working
with ArtsMemphis, a regional nonprofit
arts granting organization, to build their
first granting program for individual art-
ists
Strand will be on display in Memphis
at David lusk Gallery from november 18
to December 23. The nashville exhibit
will run from november 11 to December
23. For more information, visit davidlusk-
gallery.com.
n o v e m b e r • d e c e m b e r 2 0 1 41 4
it’s that time of year again. Time to get
festive, make gift lists, decorate the
house … and brace yourselves for an
onslaught of invitations to office parties,
festive galas and family gatherings.
While some people relish the chance
to don themselves in seasonal finery
and play the social butterfly, others open
their mailboxes and see envelopes full of
impending doom.
If you fall in the latter category, relax,
take a deep breath, put on a cheery smile
and give yourself the gift of social graces
with these holiday party etiquette tips,
courtesy of The Southern Academy of
Etiquette in Memphis:
Be a faBulous guest u When you receive an invitation,
reply as soon as possible, says
academy owner and director Avery
Johnson. “This shows the host
respect and gives them time to plan
accordingly,” she said. If you have
dietary restrictions, it’s appropriate to
let the host know about them when
you rSVP. “However, please do not
give the host a list of foods for your
personal weight-loss regimen.”
u Don’t forget to bring the host a
gift. A scented candle, tree or table
ornament, restaurant or movie gift
card, picture frame or homemade
dessert are some examples of
appropriate seasonal offerings.
u “Avoid the hungry syndrome,”
Johnson said. “Do not overload
your plate during a party.” And if you
spill something? “Inform the host
immediately, apologize and offer
to assist in cleaning or pay for a
cleaning service if needed.”
u When entering a crowded party, if
the host doesn’t greet you at the
door, seek out the host and say hello
before mingling with other guests.
likewise, don’t forget to say goodbye
and thank the host when you leave.
u Follow up with a handwritten thank-
you note. “Handwritten notes are
simply more personal,” said Johnson,
who holds a certification in etiquette
by the American School of Protocol
in Atlanta.
Be a faBulous host u Avoid mental chaos and finalize all
party details at least 25 minutes
before your guests arrive. “Be
prepared to greet all guests with
a welcoming smile and not a tired
look,” Johnson advises.
u Spark conversations. When
EtiquEttEHoliday
Story by Erinn Figg
For sociAl success this seAson
Tips15
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introducing guests to one another, Johnson suggests including interesting information in the introduction, as in, “This is Elizabeth Jones. She just returned from Italy” or “This is Bob Clark. He’s a history professor at University of Memphis.”
u remember that not everyone has perfectly manicured feet or matching socks. “Please do not ask your guests to remove their shoes,” Johnson said.
u If you have pets, make arrangements for them to be elsewhere out of consideration for guests with allergies.
u Set an appealing table. If you’re serving food buffet-style, Johnson suggests placing food descriptions by each dish. “Also, do not place scented candles by the food, as the scent can interfere with the
wonderful food fragrance.”
office holiday parties u The most important rule of all: remain professional. “Keep in mind
that you are attending a company event, and you never know who’s watching,” Johnson said.
u Watch the cleavage. “ladies, you may wear that festive new dress,” Johnson said. “Just make sure you are not revealing too much.”
u Do not drink alcoholic beverages excessively. You want your colleagues to remember you for your professional accomplishments; not your drunken attempts at twerking to “Jingle Bell rock.”
u Avoid too much business talk,
especially if clients are in attendance.
Johnson suggests topics such
as travel plans, holiday recipes
or traditions, concerts, plays and
current events. Controversial topics,
negativity and gossip are obvious
no-nos.
u Express your appreciation to
the planning committee and the
management team for hosting the
party before you leave.
The Southern Academy of Etiquette offers professional programs in dining etiquette, social skills and positive self-image for children and young adults. Visit southernacademyofetiquette.com or call 901-491-1866 for more information.
n o v e m b e r • d e c e m b e r 2 0 1 4 1 7
look for a style of recliner
that fits in with the rest of
your home décor. There
are sleeker designs for
formal settings and large,
overstuffed options for
ultimate comfort in more
relaxed settings. Gray is a
hot color this year, but tans
and browns retain supreme
popularity among shoppers.
Findingthe right reclinerfor christmas
Story by Sara P. Shirley
Photos courtesy of The Great American Home Store
there’s no place like home for
Christmas, and there’s no better
place to relax in one’s home than
in a soft, comfortable reclining chair. But
with so many reclining options on the
market, finding the perfect fit for yourself
or a loved one can be a daunting task.
Tracy Gibson of The Great
American Home Store offers five tips to
help you find the perfect fit.
Bring measurements with
you when you go shopping.
A recliner may look smaller
in a large showroom than
it will in your home. A bit of
planning before shopping
can go a long way to help
you find the right chair for
a space.
1
A recliner and sofa don’t have to
match. Pairing a fabric sofa with
a leather recliner, or vice-versa,
adds a nice contrast to a room,
especially one with hard wood
floors. A pattern or pop of color
on a recliner can add style and
bring new life to your space.
lift chairs are a great option for
people who may have trouble
getting in and out of a recliner.
They come in a variety of colors
and styles, just like any other
reclining chair.
Taller- and shorter-
than-average people
sometimes have trouble
finding a truly comfortable
reclining chair. Most major
brands carry lines with
special sizes to better fit a
person’s build and height.
2
3
5
4
n o v e m b e r • d e c e m b e r 2 0 1 41 8
When you are spending...First State is Ready To HelpHas the time come for a new car? Are you ready to buy a home? Do you need help getting your small business off the ground? As a community bank with money to lend, we are here to help you get to that next level. Come in to your local First State Bank office and see what we can do for you.
Local lendingPayday lenders and title lenders are sprouting up everywhere, with aggressive rates and terms. As a local community bank lender, First State will look at your total debt and help you restructure it. Sometimes consolidating debt or reworking your debt will save you money, lessen your monthly payment or shorten the overall length of your loan.
Business lendingAsk us how we can restructure your debt to free up cash flow in order to make improvements, buy equipment or expand. If another bank has said “no,” then it’s time to come to First State.
Trusted lendingAt First State, our decisions are made locally. Our lenders are empowered to be lenders and are supported by a credit administration team that lives, works, and plays in Tennessee.
Another great advantage to working with a community bank for a loan is that our lenders are real people living in Tennessee. Life changes and sometimes it changes fast – with our customers and with us, too. So we understand. When a customer’s life changes unexpectedly, we’re ready to listen and more than willing to work as hard as we can to help.
Since 1887, First State has dedicated itself to providing our customers with the best possible financial services. Today, a vibrant and growing First State offers customers across the state of Tennessee the convenience of having a multitude of financial services available from a familiar and trusted company. We look forward to the opportunity of offering More For You! For more information, visit us at www.first-state.net.For complete details and disclosure on all
accounts and services featured in this article, please visit www.first-state.net.
n o v e m b e r • d e c e m b e r 2 0 1 4 1 9
This mantle, designed by the expert team at Chestnut Hall Fine Furniture
and Interior Design in Germantown, features décor that bursts with holiday
cheer, a rustic sense of nostalgia and Southern charm.
“We’re seeing a return to traditional Christmas decorations, and rustic,
woodlands settings,” said designer Stacy McSpadden. “I think when it comes
to decorating for the holidays, people like to go back to their roots—even if
they have a more modern style in their home.”
In this display, burlap and plaid ribbons add interest to the traditional red
and green Christmas palette. At the same time, the floral elements, which
were put together by linda Perry, include Magnolia leaves and a beautiful
cotton wreath. Different tones of the color green keep the look from going
flat, as do the varying textures working together in the display. Want to learn
more about this look or how to create something similar for your home? Call
the team at Chestnut Hall at (901) 753-8515.
Country ChiCChristmas
on the coVer
n o v e m b e r • d e c e m b e r 2 0 1 42 0
Story by Sara P. Shirley Photos by Brandon Dill
DiyDissatisfied by the quality of mass-
produced wreaths in the market,
Memphis mom Jill Troutman
decided a few years ago to start making
her own. She remembered making
wreaths as a child and watched online
video tutorials to sharpen her skills. She
visited craft stores and experimented
until she got her products just right. Jill
likes a lush, poofy wreath with snazzy
embellishments.
Jill learned to make a variety
of wreaths, from ornamental to deco
mesh to floral. She began customizing
her wreaths and gave them to friends as
gifts. As more people saw her creations
(especially her college-themed designs),
they urged her to begin selling them
online.
In September 2012, Jill opened
an Etsy store online and began selling
under the name Memphis Mom Wreaths.
She makes wreaths for all holidays and
occasions and accepts custom orders.
Jill met with Fix Magazine and shared a
few of her secrets for the holiday issue.
In less than an hour, she showed us how
to make a beautiful deco mesh wreath,
in four simple steps with about $30 in
supplies.
Begin by organizing your supplies.
You’ll need a 24-inch pencil work wreath,
which can be found online or at a crafts
store. next, you’ll need a high-quality deco
mesh, ribbon, and any embellishments
you’d like to add. Jill recommends 21-
inch deco mesh, 10-inch ribbon, and
4-inch ribbon to start. You’ll also need
scissors, a ruler and twist ties.
Begin by gathering 12-inch
segments of deco mesh and
twisting them into the inner
layer of your work wreath. Gather the
mesh in 12-inch poofs and go around
the inner and outer layers. Once finished,
cut the deco mesh from the roll and save
the roll for later.
Cut your slimmest ribbon
(2-4 inches) into 11- or 12-
inch strips, and cut them at a
45-degree angle. Tie your ribbon strips
into the wreath to add a bit of pizzazz.
Weave your 10-inch ribbon
around your wreath, following
the contours of the deco
mesh. Secure with the twists on your
work wreath. Once finished, poof
everything up.
Flip your wreath over and
weave deco mesh through
the back, so that it is covered
all the way around. Then, if you have an
ornament to secure on the ribbon, use
glue to secure it in place. For the final
step, apply a twist-tie to the back of the
work wreath, and use it as a hanger.
Display your wreath and enjoy.
DECo MEshWreaths
SteponE
StepthrEE
Steptwo
StepFour
n o v e m b e r • d e c e m b e r 2 0 1 4 2 1
For more information, and for a chance to win the wreath featured in this issue, like Jill’s Facebook page at www.facebook.com/
memphismomwreaths. To see the products she has available for purchase online, visit www.etsy.com/shop/memphismomwreaths.
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3
2
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n o v e m b e r • d e c e m b e r 2 0 1 42 2
VestA
insPirationInterior t
his year’s VESTA Home Show at Shaw’s Creek reserve in
Piperton showcased five beautiful new homes full of for-
ward-thinking design features. The Memphis Area Home
Builder’s Association put on a fantastic show that will inevitably
inspire new trends for years to come. In case you weren’t able
to see the interiors in person, we’ve put together a few of the
highlights of the show on the following pages.
For more information on the homes and each of the builders, visit www.westtnhba.com.
cool tones can be found in the kitchen, with a large center island painted in a distressed aqua. custom wooden beams in the family room follow the curve of the arched ceiling. A rustic mantle accents a gorgeous floor-to-ceiling stone fireplace.
in the hallway that accesses the kitchen pantry and the butler’s pantry, an old-world tin ceiling dazzles guests.
interior designer Ashley toney of First Fruit collection decorated the walls with crosses created by local artisan emily McKinney of Keep the Piece. the crosses are created from found materials and handcrafted, so no two are ever alike.
Rosewellbuilder
John Duke
photography
Jason terrell
interior decorator
First Fruit collection
the
n o v e m b e r • d e c e m b e r 2 0 1 4 2 3
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the rosewell is a home where you mustn’t forget to look up. An aqua Venetian plaster finish on the ceiling highlights the exposed beams of reclaimed wood in the formal living room ceiling beautifully.
interior designer Ashley toney brought her “modern farmhouse” concept to life in the rosewell’s master bedroom, which has a minimalist, yet rustic feel.
Floral wallpaper with a hint of shine speaks to the French country design elements found throughout the rosewell.
n o v e m b e r • d e c e m b e r 2 0 1 42 4
VestA
AmericanHeritage
builder
Kevin Yoon
photography
Jason terrell
interior decorator
Decadent Avenue
the
A decorative brick backsplash beautifully highlights the high-end custom cabinetry in the kitchen.
the custom brick fireplace in the great room echoes the styling in the kitchen while also creating a warm focal point for the family to gather around.
n o v e m b e r • d e c e m b e r 2 0 1 4 2 5
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the upstairs media room in the American heritage sets the scene for a true theater experience.
n o v e m b e r • d e c e m b e r 2 0 1 42 6
VestA
Hamptonbuilder
Chip Tayloe
photography
Jason terrell
interior decorator
capel rugs home
the
the large island and custom cabinetry provide ample storage in the kitchen. the bar chairs give the room a relaxed, yet refined, feel.
the hampton’s home office was sharply dressed by the design team at capel rugs and delivers a retro vibe with the leather chairs, pops of red and graphic floor rug.
A spacious spare/guest bedroom in the hampton has been thoughtfully decorated with the sort of rustic, cabin-in-the-woods styling that is becoming ever more popular.
cool tones on the accent wall in the master bedroom provide a peaceful atmosphere. the coffered ceiling and ornate décor create a sense of refined elegance.
n o v e m b e r • d e c e m b e r 2 0 1 4 2 7
VestA
Highlanderbuilder
Phil Bryce
photography
Jason terrell
interior decorator
ethan Allen
the
the great room is located in the center of the home and accessible from the kitchen, dining room and outdoor living space. A large fireplace adorned with custom built-in cabinetry is the focal point of the gathering space.
An upstairs recreation room overlooks the back yard and has been dressed in comfortable fabrics to create a relaxed atmosphere.
Yellow walls keep the formal dining room sunny and cheerful.
the design team at ethan Allen did a wonderful job with the clean styling of this spare bedroom, which has been made kid-friendly through a nautical theme, yet still fits in with the overall look of the rest of the home.
n o v e m b e r • d e c e m b e r 2 0 1 42 8
VestA
Porterbuilder
Price Hays
photography
Jason terrell
interior decorator
chestnut hall Fine Furniture and
interior Design
theA large family room is made to feel larger due to the vaulted ceiling with beams. the pops of orange and texturally interesting topiaries give the space a fresh feeling.
the kitchen is light, bright and clean. the tile backsplash and granite countertops work well together.
light floods into the master bedroom from large windows lining the wall.
the design team at chestnut hall created a cabin-like feeling in this spare bedroom through the use of rustic, woodsy décor and a beautifully patterned native American trade blanket with matching throw pillow.
the master bathroom features a deep soak tub and large walk-in shower. the double sink vanity is completed with custom cabinetry.
n o v e m b e r • d e c e m b e r 2 0 1 4 2 9
Spoon TreesCut the stems off of a box of plastic spoons. I used 30 spoons and I would have preferred to have had at least 50, so perhaps buy two boxes. Spray paint your spoons in a color you enjoy. I used gold, and I also spray painted my cone the same color. After everything is dry, glue the spoons onto your cone. Top with a wreath decoration (can be found at a crafts store) or a bow.
Button Trees
Glue buttons onto a Styrofoam cone. I used hot glue so that I could layer the buttons on top of one another in an attempt to fully cover the cone. Top with a wreath decoration (can be found at a crafts store) or a bow.
Yarn treesFor these, just put a little regular glue on your cone and wrap yarn around it from bottom to top. The tree will look better if you keep your lines as straight as possible while you wrap. Top with a wreath decoration (can be found at a crafts store) or a bow.
Cupcake Trees
Cut the bottom out of the cupcake wrappers so you are only working with the pleated parts. Fasten the wrappers onto a Styrofoam cone. I tried two methods: hot glue and toothpicks. Both worked, but the hot glue was easier. layer the wrappers. Top with a wreath decoration (can be found at a crafts store) or a bow.
Pinteresting
CutE
trEEsBy Sara P. ShirleyPhotos by Jason Terrell
Happy Pinning!
ChristmasAs i was perusing the Pinterest website in search of fun Christmas crafts, i came upon several lists of ways to create Christmas trees using styrofoam cones. some were wrapped in newspaper and others in ribbon, and i tried my hand at a few of them. Here’s what I came up with.
n o v e m b e r • d e c e m b e r 2 0 1 43 0
niki Flanagan and her husband, Da-
vid, knew they were going to buy
their soon-to-be new Hernando,
Miss., home the moment they walked in
the door for the first time.
“It was love at first sight,” niki Flana-
gan said. “We stood in the foyer and we
just knew immediately. We didn’t even
have to go upstairs. We knew this was
where we were supposed to be.”
The Flanagans, who purchased the
two-story home in September, had been
looking for a house that was the perfect
fit for their family since January. They
wanted a place where they could settle
down and create years of memories for
their 11-year-old son and seven-year-
old daughter, and they wanted to stay in
Hernando because they love the school
district and the city’s welcoming atmo-
sphere.
As they started their search, they
thought they had a clear idea of exactly
what they wanted: an older home on the
west side of Hernando Square. life, how-
ever, had other plans for them.
“My husband and I laugh now be-
why we love our home
the Flanagans’ home was built in 2008 and designed by Memphis-based architecture firm looney ricks Kiss.
Story by Erinn Figg • Photos by Brandon Dill ClassiCSouthern Southern
n o v e m b e r • d e c e m b e r 2 0 1 4 3 1
realtor Brian couch of Bob leigh and Associates realtors helped niki and David Flanagan find the perfect home in hernando, Miss., for their family. they settled into a five-bedroom, three-and-a-half bathroom home on the east side of the city.
cause this house is the exact opposite of
what we were looking for,” Flanagan said.
“It was built in 2008 and it’s on the east
side of Hernando. However, it has a real
charm about it, almost like a Charleston
[S.C.] feel.”
Designed by Memphis-based archi-
tecture firm looney ricks Kiss of Har-
bor Town fame, the five-bedroom, three-
and-a-half-bathroom house has special
touches that particularly appealed to the
Flanagans, including 10-foot ceilings
and 8-foot-tall doors, nail-down hard-
wood floors throughout the home, an
abundance of wood molding and trim,
a fenced-in backyard for their miniature
schnauzer, Jack, and beautiful landscap-
ing that includes magnolia trees and a
grove of river birches.
“When we bought it, you could just
tell the home was filled with love. Both
the hearth room and the formal living
room have fireplaces and it’s just cozy,”
said Flanagan, who credits realtor Brian
Couch of Bob leigh and Associates re-
altors with helping the couple find the
house. “It doesn’t feel too big. I didn’t
n o v e m b e r • d e c e m b e r 2 0 1 43 2
this custom-built, 8-foot-long dining room table was made from an old oxford, Miss., barn.
niki Flanagan said when she first walked into her home it was “love at first sight.”
n o v e m b e r • d e c e m b e r 2 0 1 4 3 3
want to have this massive house where
everyone got lost inside.”
She particularly loves the kitchen. At
the suggestion of the professionals at
Magnolia lighting in Hernando, she re-
placed the pendant lighting with outdoor
lanterns, which gives the room a distinc-
tive feel.
“I learned you don’t have to just use
outdoor lanterns outside, so we hung
them above the bar in the kitchen where
the kids eat breakfast. They have a neat
style and they add a little more point of
interest,” Flanagan said. “It’s also lovely
because I can look out over my sink in
the kitchen and watch the kids play in the
large side yard. We’re an outside family,
and they love to be outside playing.”
She’s also tapping into the interior
design skills of her friend Brooke May-
field to help her make the home her own,
and she describes her decorating style
as “Southern classic.” One of her favorite
pieces so far is the dining room’s cus-
tom-built, 8-foot-long farm table made
from an old Oxford, Miss., barn.
With the holidays approaching, Fla-
nagan says the timing for the purchase
of the home was perfect, as she and her
husband are looking forward to hosting
their families – hers from Texas and his
from Greenwood, Miss. – and entertain-
ing their friends during Thanksgiving and
Christmas.
“It’s an exciting time for us, and we’re
thankful and excited to be here,” she said.
“We love Hernando. We really could not
be in a happier place for our kids.”
outdoor lanterns (these came from Magnolia lighting in hernando, Miss.) add style and interest to the kitchen.
ClassiCSouthern Southern
n o v e m b e r • d e c e m b e r 2 0 1 43 4
pros who know
Holiday déCor
Story by Sara P. ShirleyPhotos by Jason Terrell
Tucked away on the corner of S. 4th
Street and Crump Boulevard, a magical
winter wonderland awaits visitors. Holi-
day Décor is a boutique offering unique
decorations for all holidays and special
occasions, but Christmas is its specialty.
During this time of year, every room
of the store is adorned with trees, orna-
ments, ribbons, candles, elves and angels.
The walls are lined with an assortment of
snow globes, nutcrackers and wreaths.
There are even a few life-sized Santas on
display.
Brothers Barry and Byron Holloway
opened the store last year. Barry said
he and his brother decided to open the
business to bring a greater selection of
holiday products to the Memphis area.
Before they opened, Barry said he would
drive to Dallas every year to buy decora-
tions and collectors items.
“We would make a trip to Dallas be-
cause we couldn’t find the things we
wanted,” Barry said. “The more we did
this, we started to think that there were
probably other people like us, and so we
set out to provide a better holiday shop-
ping experience in Memphis.”
Store manager Jim Jetton goes
above and beyond to help guests, offer-
ing decorating tips and gift ideas to all
who enter. And given enough notice, the
staff will go to a residential or business
Barry Holloway (right), owner of Holiday Decor and Jim Jetton, manager, pose in their shop on 4th Street.
n o v e m b e r • d e c e m b e r 2 0 1 4 3 5
Holiday ornaments from Holiday Decor on 4th St.
location to decorate for a party or event.
“We do offer decorating services and
everything is customized for the client,”
said Jetton. “Our customers give us a
budget and tell us what they’re looking
for, and we make it happen.”
Many of the store’s clients, said Jet-
ton, are interior decorators looking for
unique items. The store carries brands
such as Tyler candles, Katherine’s Col-
lection, Clothtique Santas, Mark roberts
fairies and elves and more. The selection
of artificial Christmas trees is impressive.
There are upside down trees, pre-lit trees,
half- and corner trees, trees in every color
and even a tree that creates faux snow.
One of the store’s high-end artificial trees
not only looks incredibly realistic but also
comes with a tree oval that holds fra-
grance oil to evoke the smell of a fresh-
cut live tree.
Collectible ornaments and a special
line of Memphis ornaments created by
a local artist line the shelves, along with
ornaments of seemingly every size, style,
color and pattern. The store also show-
cases a full line of Christmas décor in this
year’s hottest color: radiant orchid. no
matter the color palette or theme, Holiday
Décor has the goods. These guys are the
pros who know how to help you turn your
house into a welcoming holiday home.
n o v e m b e r • d e c e m b e r 2 0 1 43 6
‘tis the seasonto shop
LocalLocalLocalGuiDEHoliday Gift
horse head bookends$125 for the pair
Magnolia LightingHernando, Miss.(662) 429-0416
gold star lamp $318
Magnolia LightingHernando, Miss.(662) 429-0416
tin letters $7 a pieceFirst Fruit CollectionCollierville(901) 861-7111
owl candle in rosemary mint scent $22
First Fruit CollectionCollierville(901) 861-7111
hand-glittered 2015 desk calendar $59
Karen Adams DesignsMemphisBuy at karenadamsdesigns.com or at the following retailers: Ménage Fine Stationery, Mrs. Post Stationery and The Stovall Collection
large embossed latte journal $20
Karen Adams DesignsMemphisBuy at karenadamsdesigns.com or at the following retailers: Ménage Fine Stationery, Mrs. Post Stationery and The Stovall Collection
Pine-scented pencils $9Karen Adams DesignsMemphisBuy at karenadamsdesigns.com or at the following retailers: Ménage Fine Stationery, Mrs. Post Stationery and The Stovall Collection
n o v e m b e r • d e c e m b e r 2 0 1 4 3 7
hospitality fixrecipes by Sarah Matheny Gordon
hosting a holiday gathering of family and friends does not have to be a stressful or budget-busting
endeavor! With a few simple tips you
can host a fabulous party that will truly
impress your guests.
After you have chosen your guest
list and sent invitations, planning a
successful holiday party breaks down
into three basic components: food, drinks
and setting the scene.
Plan the menu well in advance. no one wants to be rushing around or
tending the oven as guests arrive. A
successful party menu should have
only one or two dishes that must be
assembled near party time. The other
menu items should be basically hands-
off on the day of the party.
One way to achieve this is to utilize
gourmet prepared foods found in most
supermarkets. Create a beautiful
and delicious dish with store bought
ingredients and minimal effort, such
as crostini served with pesto, sundried
tomatoes, and olive tapenade; a tray of
fancy stuffed olives or cured meats; or
chilled boiled shrimp and cocktail sauce.
Dishes that require more effort
but may be prepared ahead of time
and refrigerated or frozen are also an
excellent choice. Some dishes that
freeze beautifully include pie fillings for
sweet potato and pumpkin pies, cookie dough and baked cookies and the crowd-pleasing Creamy Spinach Artichoke Dip featured here.
Supplement your menu with Southern classics such as roasted salted nuts, pralines and cheese straws.
Consider the cocktails. A full bar with mixers is costly to set up, requires a lot of space, and usually results in wasted, unconsumed ingredients.
Instead, offer a couple of versatile wines, a choice of beers such as a light and a dark beer, chilled champagne, and a pre-made holiday edition signature cocktail. Guests will enjoy gathering around the punch bowl for sparkling rum punch or homemade eggnog. Warm cocktails such as mulled apple cider, spiked hot chocolate and this recipe for Mulled Spiced Wine leave guests feeling warm and merry from the very first sip.
Set a festive and joyful scene! Decorations and music are vital for creating a cheerful holiday mood in your home. Decorate early to enjoy the festive mood in your home throughout the holiday season! If you wait until the day before the party to hurriedly put up twinkle lights, it will take the fun out of the experience.
Decorations have greater impact in small displays located throughout the
home, rather than a large, central display. Create sophisticated, layered scenes without breaking the budget by picking up linens, serving pieces, ornaments, candles and artificial greenery year-round when prices are lower. Discount stores, estate sales, and garage sales are an excellent place to shop for these items. Get creative! Create centerpieces by filling vases with vintage ornaments, or collect fresh greenery from your yard, spray it with silver foliage spray, and nestle votive candles (unscented) amidst the boughs.
The week before the party, begin to create a seasonal playlist. In choosing songs, consider your guests and the mood you would like to set. Be sure the playlist is long enough so that the songs do not repeat. Or, play a holiday music channel found on Internet radio or TV music channel – just be sure to try it out before the party.
Howlow-strEss
to Plan a
Holiday PartyHoliday Party
n o v e m b e r • d e c e m b e r 2 0 1 43 8
directionsIn a saucepan over medium
heat, melt butter and sauté onion
until softened and golden, about 5
minutes. Add garlic, salt, and sugar
and sauté 1-2 minutes more or
until fragrant. Stir in flour and cook
for two minutes (this will create a
roux or thick paste that is the base
of the dip). Pour in the chicken
broth, lemon juice, and hot sauce
and whisk until well-mixed, then
slowly whisk in half and half. Bring
the mixture to barely a simmer, and
remove from heat. Allow to cool for
hospitality fix
Creamy sPinaCH artiCHoke diP
INGREDIENTs4 cloves garlic, minced
¼ c. white or yellow onion, finely
chopped
¼ c. green onions, chopped
2 Tbs. butter
4 Tbs. all-purpose flour
2 c. half and half
½ c. chicken broth
2/3 c. grated Pecorino Romano
cheese, divided
2 Tbs. fresh squeezed lemon
juice
1 tsp. Louisiana-style hot sauce
½ - 1 tsp. salt (to taste)
1 tsp. white sugar
(1) 8 oz. container sour cream
(2) 10 oz. boxes frozen chopped
spinach, thawed and squeezed
dry to remove all moisture
(1) 12 oz. can artichoke hearts,
rinsed, drained well, and
coarsely chopped
½ c. shredded or grated sharp
white cheddar cheese (can
substitute Monterey Jack
cheese)
This recipe bears almost no
comparison to the tired spinach
dip recipe made with vegetable
soup mix and mayonnaise.
rather, this recipe rivals any
spinach artichoke dip found in an
upscale restaurant. Your guests
will beg for the recipe!
Prepare this recipe up to two
weeks before the party. It can
be frozen baked or unbaked,
just make sure the dish is tightly
double wrapped with plastic wrap.
Thaw the dish 24 hours before
and bake on the day of the party.
n o v e m b e r • d e c e m b e r 2 0 1 4 3 9
mulled sPiCed Wine
directionsPlace the spices in a cheesecloth
wrap tied with twine or a mulling
spice ball. Combine the spices and
orange zest with wine in a heavy
bottomed saucepan over medium
heat or a slow-cooker set to “high”.
Cover and allow the liquid to come
to a simmer, stirring occasionally
until the sugar is melted. reduce
heat and allow wine to maintain a
slow simmer for 30 minutes – 1
hour before serving. remove spice
bundle, and strain liquid through
a fine mesh sieve if necessary to
remove any particulate. Add brandy
to taste. ladle into mugs and serve
immediately, or maintain on very low
heat or in the slow cooker on “low”
for 2-3 hours to allow guests to
serve themselves.
INGREDIENTs5 minutes, then stir in spinach and
artichokes, and fold in sour cream
and ½ c. Pecorino romano. Spoon
the mixture into a baking dish (any
size up to 9x11 inches works fine,
it just affects how deep the dip is
and how long it needs to bake)
and sprinkle cheddar or Monterey
Jack and remaining ¼ c. Pecorino
romano evenly over the top. At
this point, the dish can be frozen. If
frozen, allow to thaw in refrigerator
for 24 hours before continuing with
recipe.
Bake in 375 degree oven for
30-45 minutes, until the sides of the
dip are bubbling vigorously and the
cheese on top is beginning to brown.
Serve warm with toasted baguette
slices, corn chips, or the cracker of
your choice, as well as sour cream
and salsa or chopped tomatoes.
4 whole cinnamon sticks
10 whole cloves
5 whole black peppercorns
1 ½ tsp. allspice berries
2 whole star anise
~OR~4-5 Tbs. good quality mulling
spices
2 bottles of medium or full-bodied red wines such as Bordeaux or Cabernet Sauvignon
Zest from one orange, peeled in strips with vegetable peeler
¾ c. white sugar
3-4 Tbs. brandy
This recipe for mulled spiced
wine will spread glowing warmth
from tip to toe. There is a reason
many countries serve their own
version of this classic winter drink!
Don’t forget charms for guests to
keep track of their wine glasses
or mugs throughout the evening.
(Serves 6-8)
n o v e m b e r • d e c e m b e r 2 0 1 44 0
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