Five Tips for Planning Your Wedding Menu

Planning a great menu for your wedding should be at the top of your list of things to do. Your guests will most likely remember many things about your wedding, but the food will probably be the thing they remember most. Consider these tips before you finalize your menu.

  1. The Guest List  The celebration is definitely all about you and your love,

but that doesn’t mean the menu should revolve completely around your food preferences. Consider the guest list, and try to cater to them and what might satisfy a large crowd. For example, popular picks like beef or fish are an excellent option.

2. The Timeline  Think about the timeline of the dinner. The more courses

you serve, the longer the guests will be seated. A two-course meal will usually take about 1.5 hours.

  3. The Cocktail Hour  The cocktail hour is the forerunner to dinner. If it is long

and filled with heavy foods, you can do with fewer courses for the main meal.

4. The Budget  Weigh what is important to you by being realistic about your

budget. If you want an over-the-top dinner, you might need to cut back on the people you invite.

  5. The Season and Setting  Take advantage of the season and setting. Serve foods that are

bountiful for the time of year, and use flowers that are plentiful for the season.

  Heeding these five tips will ensure a memorable wedding dinner.

Please visit this website to find an exclusive wedding menu in Santee plus additional help regarding your catering needs.