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Five Chicken Drumstick Recipes You Should

Try This Weekend

Kids aren’t the only ones

who love chicken

drumsticks. Even adults

do. And though we’re

used to eating fried

chicken legs from fast

food stores and diners,

you have to really move

towards barbecued

drumsticks for a change. They’re not only healthier but they’re also

yummier. Barbecuing chicken legs lets the meat cook in its own juices

and prevents them from drying out. They will still end up moist, juicy

and full of flavors as compared to deep frying. Anyway, if you are

having a backyard barbecue this weekend and want to add some

chicken drumsticks in the menu, check out these finger-licking recipes

you can try!

1. Grilled Chicken

Drumsticks with Garlic

Marinade

Process some lemon juice, garlic,

olive oil, salt and pepper in a food

processor or blender. Place the

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mixture in a bowl and put your

chicken legs in. Transfer to a

Ziploc bag, seal and shake to

make sure that the pieces of

meat are all well-coated.

Marinate for at least two hours

and grill them in low heat for

around 20 minutes.

2. Grilled Lemon-Oregano Chicken Drumsticks

Get a small mixing bowl and whisk a teaspoon of finely grated lemon

peel, kosher salt, extra-virgin olive oil, pressed garlic cloves, chopped

oregano and fresh lemon juice. Pour the mixture into a re-sealable bag.

Add your chicken legs into the bag then seal and shake. Coat the

chicken and put the bag inside the fridge for up to two days. Grill the

drumsticks over medium heat, turning them frequently for about 30

minutes.

3. Honey Orange BBQ

Chicken

Create your marinade by mixing

some orange zest, mustard, hot

sauce, olive oil and orange juice.

Whisk the ingredients thoroughly

then add the chicken. Guarantee

that all parts are soaked then cover

with plastic wrap. Place the bowl

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inside the fridge and leave it

there overnight.

Grill the chicken legs the

following day over medium-low

heat and let them cook for about

5 minutes on each side. While it is

cooking, get a saucepan and melt

some butter. Add in the orange

juice, zest, mustard, honey,

barbecue sauce and all spice. Brush the chicken legs with this glaze

when it’s about done. After brushing, leave the drumsticks on the grill

for another three minutes.

4. BBQ Sweet Chilli Chicken Drumsticks

Mix some soy sauce, honey and sweet chili sauce in a bowl. Add your

chicken drumsticks into the mixture and cover with plastic wrap.

Refrigerate them for one hour. Grill your chicken for about 10 minutes

on each side. Baste them frequently with the same sauce during the

last 5 minutes of cooking.

5. Grilled Chicken Legs Recipe

Mix some olive oil, cayenne pepper,

cumin, paprika, pepper and salt in a bowl.

Add some garlic, parsley and onions. Mix

the ingredients again, slowly pouring a

bottle of beer. Add your chicken legs into

the bowl and soak them well. Transfer to

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a re-sealable bag and leave inside the fridge overnight for best results.

Grill over medium heat and let rest for 3 to 5 minutes before serving.

We hope you loved these chicken drumstick recipes we compiled just

for you. And to get the best results, remember to use only the best

barbecue grill in town!

Use the La Caja China! If you still don’t have yours, get one by ordering

straight from our website.