FishmongerRosebank

A touch of Mediterranean Magic

A touch of Mediterranean Magic

A touch of

Fishmonger_Rosebank Fishmonger Rosebank

* Seasonal (V) Vegetarian

AppetisersFRESH OYSTERS – SQ Ask you waitron what is available

GRILLED AVO & SRIRACHA PRAWN COCKTAIL 107 Shelled prawns in a spicy sriracha mayo, grilled avo & micro herbs

LOBSTER BISQUE 91 A traditional soup made with shellfish

FALKLANDS CALAMARI 89 Tender baby tubes grilled, fried or cajun style

CALAMARI HEADS 79 Grilled or fried with our homemade tartare sauce

GREEK DIPS (V) 117 Tsatsiki, skordalia (garlic paté), babaganoush and butternut hummus served with pita bread. GREAT TO SHARE

PRAWN AND KINGKLIP CAKE 89 Chopped prawns and kingklip, fried and served with sweet pepper relish and tartare sauce

CALAMARI & CHOURICO 97 Grillied tender baby tubes with chourico slices served in a garlic & mild peri lemon sauce

FRESH MUSSELS 89 Mussels poached in a white wine, garlic cream sauce served with bruschetta

SARDINES 81 Grilled with green peppers, onion and olive oil

HALLOUMI CHEESE (V) 79 Fried or grilled and served with citrus chili mint marmalade

SPRINGBOK CARPACCIO 88 Served with a fresh mint, grana padano shavings and citrus chili mint marmalade

CHICKEN LIVERS PERI PERI 79 Sautéed in a mild Portuguese peri peri sauce.

GARLIC SNAILS 85Drenched in a creamy garlic sauce & gratinated grano padano

GARLIC PRAWNS 107Drenched in a creamy garlic sauce & gratinated grano padano

FRESH ASPARAGUS (V) 87Asparagus served with lime mayo, grana padano shavings & toasted nuts and seeds

EDAMAME BEANS (V) 76Served warm with coarse salt and soy sauce

RAINBOW SALMON SOUL BOWL (starter) 115 (large) 167A fusion of sushi rice, with cubed salmon, an array of avo, edamame beans, red onions & radishes, complimented with honey-soya sauce & dusted with roasted sesame seeds

THE TUNA CLASSIC SOUL BOWL (starter) 105 (large) 157A fusion of sushi rice & cucumber spirals, cubed tuna, an array of edamame beans, micro herbs & beetroot relish, complimented with citrus Ponzu sauce & dusted with roasted nuts & seeds

WHITE BAIT 71Fried and served with lemon wedges

SEE OUR SUSHI MENU

* Seasonal (V) Vegetarian* Seasonal (V) Vegetarian

WHITE BAIT 71Fried and served with lemon wedges

Sensational SaladsTHE GREEN SALAD (V) 88Mixed seasonal greens, edamame beans, toasted nuts & seeds, avocado, grana padano shavings with a fresh basil pesto dressing

ADD GRILLED CALAMARI 57

SALMON & AVO SUSHI SALAD 150Fresh salmon on a bed of rice and cucumber, Nori (roasted seaweed), avo & sesame seeds with soya & honey dressing

BLUE CHEESE & CHOURICO SALAD 97Blue cheese, grilled chourico & mixed lettuces, cucumbers, baby tomatoes topped with blue cheese dressing & slivers of red wine pears

GREEK SALAD (V) 88Fresh salad greens, baby tomatoes and red onion with feta cheese and calamata olives

HALOUMI & ROCKET SALAD (V) 93Grilled Haloumi, Rocket, baby tomatoes, cucumbers, avocado*, beetroot relish and toasted nuts and seeds, served with balsamic & olive oil

SALMON, STRAWBERRY AND FETA SALAD 127Fresh salad greens topped with seared salmon, Danish feta and avocado,* dressed with a berry vinaigrette, strawberry slices and toasted almonds

CHICKPEA CHICKEN SALAD 97Grilled Mediterranean chicken strips & veg, chickpeas, avocado* & feta cheese. Served with balsamic & olive oil

CAPERBERRY SALMON AND AVO SALAD 107Fresh salad greens, smoked salmon, caperberries, sliced avocado*, baby tomatoes and a berry vinaigrette

CHEFS SALADS – 69Greek, Green or Rocket

TABLE SALADS – SQAny above

Greek, Green or Rocket

TABLE SALADS – SQAny above

The Classics CLASSIC FISH & CHIPS 127Large hake fried in beer batter, with chips

OVEN BAKED SEAFOOD-Oven baked with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine. (30 minute preparation time)

Kingklip 259Selected Linefi sh SQPangasius 187

BABY CHICKEN PERI PERI 149Whole baby chicken, marinated in garlic, peri peri, white wine & bay leaves – chargrilled (30 minute preparation time)

TUNA SPICED, SEARED 197Cajun rubbed & fl ame grilled. Served with wasabi mash

CALAMARI & LINEFISH GOUJONS 177Beer battered linefi sh goujons & crispy calamari served with dunking dips. Blue cheese, spicy sriracha mayo & garlic, beer and paprika sauce

KINGKLIP COCONUT CURRY 259Prepared in a mild coconut milk curry sauce, sprinkled with toasted Cashew nuts. Served with roti and sambals.

BEEF FILLET CHILLI FRY 227Fillet strips and selected veg, fl ash fried in a fusion of Indian, Malay and Th ai spices. Served with sambals, basmati rice and roti

CALAMARI TRIO 179Grilled, fried and Cajun spiced Calamari with fried calamari heads

SEARED SALMON & MUSHROOMS SQSeared salmon & mushrooms sautéed in a soya honey sauce.Served with wasabi mash

SURF AND TURF PLATTER 567Baby peri chicken, tender pork ribs & calamari combo SURF AND TURF PLATTER 567Baby peri chicken, tender pork ribs & calamari combo

Sea GrillsCATCH OF THE DAYFilleted on premises daily- Check with waitron what is available

KINGKLIP 227 SEABASS 270KABELJOU 217RED SNAPPERS 247ROCK COD SQ TUNA SQ (all Linefi sh subject to availability)

WHOLE FISH ON THE BONE SQGrilled, cajun or oven baked

TENDER CALAMARI TUBES 169Grilled, fried and cajun spiced calamari

HAKE SANTORINI 157Large Hake on a bed of skordalia (garlic pate) & drizzled with a beetroot relish

FRESH NORWEGIAN SALMON SQSeared to your liking, served with sweet pepper relish or soya, wasabi & ginger

GRILLED HAKE 127Large grilled Hake with lemon butter or cajun style

PANGASIUS FILLET 157A moist fi sh. Grilled or cajun style and drizzled with lemon butter sauce

BABY KINGKLIP SQOn the bone. Prepared grilled or cajun style

SOLE SQRegarded as one of the most delicate fi sh around - served grilled

BABY KINGKLIP SQ

SOLE SQRegarded as one of the most delicate fi sh around -

The Meat MongerSteaks | Chicken | Ribs & MoreBEEF FILLET 300gr 197Flame grilled with steak basting or with coarse salt & olive oil

PANKO CHICKEN GOUJONS 157Crispy Asian crumbed chicken strips, fried & served with dunking dips - Blue cheese, spicy sriracha mayo & garlic, beer, paprika sauce

LAMB CHOPS - Village Style 198Marinated with olive oil, lemon & mountain herbs

MEDITERRANEAN CHICKEN FILLETS 155Grilled chicken fi llets with chickpeas, fresh tomato salsa, olive relish and sprinkled with toasted macadamian nuts and seeds

ATHENIAN CHICKEN BREASTS 147Flame grilled with lemon, oregano and olive oil marinade, served with hummus and Greek salad

TENDER PORK RIBSPremium ribs chargrilled600g 219 1kg 309

CHICKEN SCHNITZEL 157Tempura crumbed breasts, cheezy cheddar sauce & sliced avo*

FILLET PREGO Served in crispy Portuguese rolls with braised onion in our famous homemade beer based prego sauce

Tender beef fi llet 300gr 198Chicken Fillet 157

THE MEAT MONGERS FILLET 257Fillet fl ame grilled. Drenched with a prawns & mussels creamy garlic sauce

Shellfish PRAWNS

PRAWNS NAÇIONAL 19712 Medium prawns baked in a peri peri, garlic and beer sauce

PRAWNS MASALA 27710 Queen prawns simmered in a spicy masala sauce

COCONUT PRAWN CURRY 21712 Medium prawns in a coconut milk curry sauce, sprinkled with toasted cashew nuts

MALAYSIAN PRAWNS 28710 Queen prawns prepared with Malaysian herbs and spices

All curries are served with traditional roti, sambals & tsatsiki. Basmati rice or veg of choice

MEDIUM PRAWNS (Atlantic) 18712 Medium prawns

QUEEN PRAWNS (Atlantic) 23710 Queen prawns

KING PRAWNS (Atlantic) 2878 King prawns

Exotic Shellfish Ask you waitron what is available

TIGER GIANTS SQ

TIGER MEDIUMS SQ

LANGOUSTINES SQ

LOBSTERS SQ

MOZAMBIQUE PRAWNS SQKings/Queen prawns

TIGER MEDIUMS SQ

LANGOUSTINES SQ

LOBSTERS SQ

MOZAMBIQUE PRAWNS SQKings/Queen prawns

Magic Meals THE FISHERMANS CHOICE 257Kingklip/kabeljou grilled & drenched in a prawns & mussels creamy garlic sauce

ISLAND PAELLA 187A selection of seafood, chicken strips & chourico in a tangy wine,garlic & tomato salsa mixed with rice.

SALMON AND VODKA PASTA 149Smoked salmon slices in a creamy garlic vodka sauce and topped micro herbsAdd shelled prawns SQ

TROUT PROVENÇAL 157Local trout stuff ed with sautéed onions & spinach. Drizzled with tomato salsa

TROUT ALMONDINE 147Grilled and topped with lemon butter and roasted almond fl akes

STUFFED KINGKLIP 237With mushrooms, onions, tomato and mozzarella cheese topped with a garlic and paprika sauce

SEAFOOD PASTA 177A medley of seafood in a creamy garlic white wine sauce served with spaghetti

CHEEZY THERMIDORBaked slowly with a creamy brandy cheese & mushroom sauceHake 157Kingklip 255Pangasius 177Lobster SQ

KINGKLIP MEDITERRANEAN 257Kingklip with chickpeas, fresh tomato salsa, olive relish and sprinkled with toasted Macadamian nuts and seeds

Platters & Combos THE SUPREME PLATTER 477A beautiful selection of seafood and fi sh:Linefi sh, 6 medium prawns, calamari, mussels and squidheads

THE FISHMONGER PLATTER 939(A FEAST FOR 2) 4 King prawns, 4 queen prawns, 4 langoustines, linefi sh of the day, calamari trio and cream garlic mussels.

Add a Lobster or two SQ

SHELLFISH PLATTER 5954 Medium langoustines, 4 king prawns, 4 Queen prawns, 4 medium prawns

THE PLATTER TRIO 1934 Medium prawns, grilled calamari and 1 small sole

HAKE AND PRAWN 189Grilled, fried or cajun hake & 5 medium prawns

HAKE AND CALAMARI 169Grilled, fried or Cajun

PRAWN AND CALAMARI 1975 queen prawns and grilled calamari

PANGASIUS AND CALAMARI 169Grilled, fried or cajun

SaucesHandcut chips 40Morogo – spinach, onion & potato mix 40Sweet potato 40Veg of the day 40

Paprika garlic sauce 40Prego sauce 40Creamy mushroom sauce 40Peppercorn and brandy sauce 40

SideDishes Handcut chips 40Morogo – spinach, onion & potato mix 40Sweet potato 40Veg of the day 40

Paprika garlic sauce 40Prego sauce 40Creamy mushroom sauce 40Peppercorn and brandy sauce 40

Desserts CHOCOLATE FONDANT 77A true masterpiece- slightly warm and served with vanilla pod ice cream and strawberries

CREME BRULEE 75A rich creamy dessert with a burnt sugar crust - a favorite for all

MALVA PUDDING 70Homebaked Cape Malay pudding - served with custard

PEPPERMINT CRISP TORTE 65Peppermint chocolate and caramel served with cream

PEAR IN RED WINE 73Fresh pear poached in red wine and cinnamon - served with vanilla ice cream

CHOCOLATE MOUSSE 65Very light and served with chopped crunchies and chocolate shards

ICE CREAM AND CHOCOLATE SAUCE 59SORBETS (Non Dairy) 59lemon /strawberry

PETES SUPERNATURAL ICE CREAM-HONEY ALMOND & NOUGAT 77Toasted almonds coated on chocolate mashed into a honey ice cream blend, topped with nougart and a light drizzle of our Geldorf chocolate sauce.

MARSHMELLOW, HONEYCOMB & POPCORN 77Popcorn infused & loaded with marshmellow, beautifully decorated with homemade honeycomb & caramel popcorn

PEANUT CARAMEL FUDGE 77(Vegan) Th is delectable ice cream tastes too good to be vegan. A light peanut caramel fl avor with a swirl of fudge, embellished with peanut brittle and chewy coconut crumble

ROSE POMEGRANATE TURKISH DELIGHT 87An exquisite ice cream with hints of lemon, sweet orange and bits of Turkish delight topped with candyfl oss

Coffees and Don's DON PEDROS

A uniquely South African Dessert made with vanilla ice cream and blended with your choice of liquor

WHISKEY KAHLUA FRANGELICO AMARULA AMARETTO CAPE VELVET PEPPERMINT *add R20 for a double

SPECIAL COFFEES

Italian blended coff ee with your choice of Liquor

IRISH COFFEE KAHLUA COFFEE AMARULLA COFFEE CAPE VELVET COFFEE

*add R20 for a double