fish tales - sexy fish | asian restaurant mayfair, london · pdf file5 welcome to sexy fish...

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Glam drams, liquid assets, style-laced mixology and

decadent mocktails

Meet the designer behind our art-drenched

ocean-inspired interiors

Introducing… micro encapsulation

drink technology

Fish Tales

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Welcome to Sexy Fish

Fish Tales

Fish Tales by Sexy Fish

Editorial Team: Xavier, Matteo, Kat, Jérôme, Ale, Marek, Giovanni, Oscar, Dom, P-Jay, Chris, James, Dario, Frances, Alvin & Addy

Art Direction and Design: & SMITH andsmithdesign.com

Print: Graphico Printing Limited graphico.com

Contributing Illustrators:Agata Wierzbicka (pp. 6–13) Tuan Nini (pp. 21–23) Eda Akaltun (p. 26)

Cover: Photography: Agata Wolanska

Model: Jacky Fideles

Styling: Candice Lo

Make up & Hair: Francesca Quagliatti

Edited by:Juliet Kinsman

Contents

05 Welcome to Sexy Fish

06 Haute Couture Cocktails

14 Japanese Whisky Collection 17 L'Orbe

18 Scene at Sexy Fish 21 Prêt-à-Porter Cocktails

24 Meeting Martin Brudnizki

26 Size Zero / Alcohol-Free Cocktails

29 A Reinvented Recipe 30 Rémy Martin XO Serve

32 Spirits List: Digestives & Cigars

33 Spirits List: Gin & Vodka 34 Spirits List: Rum & Tequila

35 Spirits List: Scotch & American Whiskey

36 Full Cocktail Menu

Dancing prawns, basking mermaids, Coco de Mer naughtiness — what an extraordinary first year for Sexy Fish. The team has dressed for all occasions since we opened at the end of 2015 — their floral Liberty-print resplendence was a personal favourite — and there have been remarkable sights and sounds to dazzle the senses. Flashbacks include larger-than-life crocodiles, a short film on our Japanese whiskies, neon lights, pumping basslines and an outrageously decadent floral fish for Chelsea Flower Show. Column inches have been galore-ious!

We’ve created this magazine to celebrate a new season of cocktails. Our bar team has been stirring, sipping, shaking and experi-menting, with history-making mixology. Art in all its guises — design, fashion, sculpture, cuisine — has been their muse and wit, as ever, is an important ingredient. Take a bow, Rice

Rice Baby, a rum-and-sake homage to Austrian shoe designer, Julia Skergeth who fashioned footwear from basmati grains.

Alongside liquid inspiration, discover the secrets to our incredible interiors in an inter-view with our esteemed designer, Martin Brudnizki from MBDS. Curious who your fellow movers and shakers are? Meet some of Sexy Fish’s friends on page 18. We also whisper recipe secrets on page 19.

On a personal note, I’d like to toast the team for their phenomenal work making it look easy to be so fun, charming and charismatic — their commitment is tireless. And a huge thanks to you. You give us the energy to keep smiling through late nights and early starts. Here’s to having you here with us. We’ll drink to that.

— Paul Murashe Director of Sexy Fish, Berkeley Square

A word from

Paul Murashe

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Haute Couture CocktailsHaute Couture Cocktails

Fish TalesFish Tales

Harry Le Beau / £12

So in awe were we of the dress made from 50,000 gummy bears in honour of McQueen, that we concocted our own candy-inspired cocktail as an homage to NYC’s TWELV magazine. Sharp and slightly spicy, served straight up with a gummy mermaid.

ingredients: Havana Club 3yo

Pineapple

Curry spices

Lime

Sweets

Coquelicot / £15

The poppy is a mesmerising flower — not least for its fierce ruby tint. Valentino loves this colour so much that his favourite shade is dubbed “Valentino Red”. For the Coquelicot, we have brought together the brightest blush Italian aperitivi to pay tribute to the great designer and the symbolic flower.

ingredients: Absolut Elyx

Yuzu

Aperol

Campari

Mint foam

Pop

Royal Redux / £15

Our thought process for the Royal Redux — one of this season’s must-have blends — was inspired by medieval opulence meeting the future. Think lavish Tudor banquets and magnificent displays of wealth and power. This drink is that power in a glass — it’s strong, rich and serious.

ingredients: Cacao-infused Nikka From The Barrel

Cardamom

Jerry Thomas’ bitters

Chocolate Orange

Haute CoutureCocktails01

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Son of Gibraltar / £12

“L’enfant terrible de la mode” John Galliano was born in Gibraltar; this is a tribute to his Spring ’08 Couture collection for Dior. Son of a flamenco teacher, he loved the dresses of the dancers, so we decided to emulate this in the drink by layering vibrant flavours.

ingredients: Beefeater London Dry

Strawberry and jasmine

Bergamot

Strega

Yuzu

Peach bitters

Slimline tonic

Paint

One Stone to Paloma / £13

Award-winning Mexican designer, Carla Fernãndez is more than just a celebrated fashion stylist. She works tirelessly with local artisans to support communities and traditional methods of making, weaving and dying textiles, giving her clothes unrivalled authenticity. She is to fashion what Carlo Petrini is to Slow Food.

ingredients: Olmeca Altos Reposado

Grapefruit and pineapple

Sangrita

Raspberry

Fernet-Branca

Peychaud’s bitters

Beer

Stone

Kiss Me / £25

Surrealism — and art in general — has always been a muse for fashion. We found our inspiration for this drink in the French artist Niki de Saint Phalle and her colourful outdoor sculptures of extravagantly voluptuous female figures. We wanted this blend to be as intriguing and enticing as “Nana” herself. As seductive as cocktails get.

ingredients: Glenfiddich 21yo

Toasted coconut

Banana and raspberry shrub

Chocolate bitters

Egg white

Lemon

A kiss

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Frida / £30

Frida Kahlo has long fuelled fashion and art with her self-referential-inspired work, bright colours and dramatic symbolism, not to mention her famous monobrow. For Frida, we keep the process simple and effective, serving it up in traditional Mexican style.

ingredients: Don Julio 1942

Ylang ylang

Peppercorns

Tonic cordial

Cup

Rice Rice Baby / £15

Austrian fashion designer Julia Skergeth caught the attention of the industry and the public in London by designing a shoe made out of bio resin and 13,896 grains of rice. We followed her lead with Rice Rice Baby. We’ve had a bespoke mermaid tiki mug made for the occasion.


Rice horchata

Yuzu sake

Toasted coconut

Jerry Thomas’ bitters

Chocolate bitters

Shoe

Cocktail and Passion Fruit / £14

Pablo Picasso’s cubism has been a motivator for fashion designers the world over, in particular Oscar de la Renta and Castelbajac, and, more recently, French designer Jaquemus. We were captivated by his 1912 painting “Glass and bottle of Suze” and have made our own version.

ingredients: Absolut Elyx

Bergamot

Apricot

Suze

Thyme and chamomile

Passion fruit

Egg white

Paper

The Big Four / £18

Of course, other cities do fashion, and they do it very well, but for this cocktail we’re focussing on the Big Four — London, Milan, Paris and New York. We’ve chosen a national liquor from each of the fashion capitals: Beefeater Crown Jewel, Campari, Dubonnet, Hudson Manhattan Rye.

ingredients: Beefeater Crown Jewel

Campari

Dubonnet

Hudson Manhattan Rye

Branding iron

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F’row / £17

My, how front rows have changed! More the domain of celebrities and star style bloggers than pure fashionistas or editors, but still a place to see and be seen. We wanted F’row to be elegant and polished. It’s unspeakably pretty and worthy of the most intense of gazes.

ingredients: Grey Goose or Star of Bombay

Calvados

Peach

Lemon


Rosemary bitters

Sassy Cidre Rosé

Catwalk

Rainbow Tree / £16

Until we researched the rainbow eucalyptus tree, we hardly knew anything so beautiful could exist. Google immediately (well, after you’ve ordered your drink) and admire how this tree’s bark peels off to reveal layers of mesmerising colours. Any self-respecting textile manufacturer would kill to reproduce such magnificence.

ingredients: Plymouth Navy Strength

Mandarin and lime

Lavender bitters

Oscar's Mix #2

Eucalyptus essence

Rainbow

14 Fish Tales

Japanese Whisky Collection

Home to the world’s second largest Japanese whisky collection, Sexy Fish is also filled to the gills with connoisseurs drawn to our continent’s most significant hand-picked selection of these revered Asian-made spirits. It’s taken five years to curate a unique collection of 242 bottles (and counting!).

As with all things Japanese, the beauty in handling, serving and drinking Japanese whisky is intense. As the genre attracts more attention, it has become more challenging to secure new additions. We spend at least a few hours every week tracking down expressions from distilleries current and closed, sourcing bottles from all corners of the globe.

Our flights and presentation trays are bespoke. Ice is created from crystal clear water and hand carved. Even the bottles are works of art. The Japanese whisky menu at Sexy Fish has been thoughtfully put together with listings, maps, history and background on each of the expressions. The complexity of distillation and production is countered by a purity on the palate. It’s hard to explain without you trying it, but when you do, you’ll understand why Japanese whisky has melted the hardest of hearts and earned the loyalty of the most staunch Scotch or bourbon aficionados.

Whisky galore

Europe’s Finest Japanese Whisky Collection

N I K K A W H I S K Y E N C O U R A G E S R E S P O N S I B L E D R I N K I N G .

Proudly poured at

PUB 12 Y_ 186X268_SEXY FISH MAG.indd 1 06/10/2016 18:52

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L'Orbe

Fish Tales

Epicureans, prepare to taste revolutionary flavour pairings — 2017 marks a new era for epicureans and boozehounds alike thanks to L’Orbe.

Disruption and innovation is the raison d’être for Paris-based Breakthrough Innovation Group. Created by Pernod Ricard in 2012, BIG’s global role is for its creative minds to anticipate how conviviality will look in the future and adapt to how economy, technology or demography will impact our social lives. L’Orbe is their invention.

Micro-encapsulation technology naturally infuses precious ingredients into fine alcohol (in the case of Sexy Fish, their Orbe is caviar-infused vodka). It protects fragile qualities and preserves the spirit’s taste, integrity, clarity and texture, allowing aromatic combinations previously incompatible. This means new gastronomic potential with blurred boundaries between food and alcohol, and limitless taste sensations. You sipped it here first.

Introducing L’Orbe — exclusive to Sexy Fish

Taste the Future

Left: The BIG Team, creators of L'Orbe (£175), hand-crafted 200ml bottles exclusive to Sexy Fish from January 2017.

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Scene at Sexy Fish

Fish Tales

Scen

e 01 Tracey Emin

02 Olivia Grant

03 Charlotte Olympia Dellal

04 Lady Mary Charteris

05 Pixie Geldof

06 Daisy Lowe

07 Winnie Harlow, Emmanuel Ezugwu, Jeri Ali

08 Goldie Hawn

09 Rita Ora & Kate Moss

10 Matthew Williamson & Lindsay Lohan

11 Ellie Goulding &David Gandy

12 Professor Green & Craig David

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0203 04 05

07 08

09

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at Sexy Fish

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Prêt-à-Porter Cocktails

Fish Tales

Umami Martini / £16

An air of mystery hangs over this drink. The fifth taste, savoury umami, is the most difficult to pin down, but in this case, vodka makes the best bedfellow. Served in a frozen bottle alongside kingfish sashimi, we have gone against the grain and used seawater sake instead of traditional vermouth.

ingredients: Umami-infused Belvedere

Seawater sake

Kingfish

Popcorn Old Fashioned / £13

We love the bourbon classic as much as the next person, but at Sexy Fish, we’re proud of our Japanese whisky collection, so it is only natural to serve ours with a Japanese twist. We’ve infused Nikka Blended Whisky with sweet and salted popcorn and stir it here with bitters and sugar.

ingredients: Popcorn-infused Nikka Blended

Angostura bitters

Sugar

Prêt-à-Porter Cocktails02

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Prêt-à-Porter CocktailsPrêt-à-Porter Cocktails


Pin-Up Colada / £13

Imagine you’re somewhere exotic, sipping a tropical Piña Colada, admiring the beautiful people… oh, you are… you’re at Sexy Fish! Ours is a pastel pink because we’ve slipped in a few inspired ingredients.


Pineapple

Toasted coconut

Yuzu

Cream

Butterfly

Sexy Fish Champagne Cocktail / £23

Conjuring a twist on the classic Champagne cocktail was no mean feat. We scoured the French countryside and decided that the fragrant aromas of Provence were to be our chosen poison. Taste the sun-kissed result and feel the love.

ingredients: Martell Cordon Bleu

Peach

Angostura bitters

Rosemary

Gyéjacquot Champagne

Sugar

Pimped Cup / £12

Is it that time already? A summery obsession for all self-respecting English men and their dogs, the Pimped Cup is our own deconstructed version. And we hang our fruit and veg on the outside of the glass, all year round.

ingredients: Beefeater London Dry

Antica Formula Carpano Vermouth

Cointreau

Lemonade

Raspeberry Blueberry Cucumber Wakamomo

Pink Pool / £18

Rosé is one of those words to emanate sunshine, frivolity and fun — it’s like the South of France bottled up and ready to rock. We’ve taken our Pink Pool one step further and added a twist or three, so you’re under the illusion it’s a normal glass of rosé… then it creeps up and takes you by surprise.

ingredients: Regal Rogue Wild Rosé

Lillet Blanc

Rosé wine

Gojis


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Meeting Martin Brudnizki

Fish Tales

Inspiration for our interiors?We were influenced by the style and sophistica-tion of a mid-century brasserie, then we made it more contemporary and relevant by incorpo-rating patterns and motifs from the ocean such as the fish lamps by Frank Gehry, the ceiling mural of a coral reef by Michael Roberts and Damien Hirst’s mermaids.

Greatest challenge? Sexy Fish has a very impressive art collection, which works well as part of the interior. It was the first time that we have worked so closely with such prolific artists — it was exciting but also relatively new for us — and so we made sure we were constantly communicating between all parties.

If you could take a little bit of Sexy Fish home, what would it be?

I’m not sure I could fit a Frank Gehry crocodile in my apartment, so perhaps one of the rose-gold Cheriton bar lamps by And Objects.

Any special considerations with a project like this?

Listen to your client and respect the building.Favourite cocktail right now?

A Negroni.

If you had to sneak a drink somewhere in London other than Sexy Fish, where would it be?

I wouldn’t have to go far, Annabel’s — the private members’ club just across Berkeley Square — is a great spot for a nightcap. I’m also partial to a drink at Scarfes Bar at the Rosewood Hotel in Holborn; the satirical murals make it an interesting place to pass the time.

If you could have a drink with anyone at the Sexy Fish bar, who would it be?

Other than my partner? Perhaps the Italian architect, Carlo Scarpa. The staircase down to the private dining room is inspired by his designs for the Olivetti Showroom in Venice — I’ve always admired his work.

What do you cook at home?I tend to eat out a lot, but when I get the chance to slow down and be at home, I enjoy cooking a traditional roast. It’s a long process but once mastered, it can be quite therapeutic, not to mention sociable, as we always have guests over.

Who is your style icon?Diana Vreeland.

Song for a party mood?Dóris Monteiro’s ‘Mais Um Adeus’.

In conversation with

Martin BrudnizkiThere was no scaling back his creativity

and imagination when it came to the Swedish-born designer’s work on our award-winning interiors.

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Size Zero CocktailsNon-Alcoholic Cocktails


Virgin Bellini / £7

Mandarin and rosemary soda stirred with elderflower cordial and topped up with soda water. This elegant and tangy mélange is a stylish aperitif, served in a Champagne flute.

ingredients: Mandarin

Elderflower

Rosemary

Soda

SeedSide / £7

Our surprising virgin version of the classic South Side, using the alcohol-free spirit, Seedlip Garden. Mixed mint and lime, topped up with soda water, it’s a seriously grown-up drink.

ingredients: Seedlip Green Garden

Lime juice

Sugar

Mint

Soda

Jasmine / £7

This benign beauty has a strikingly smooth texture. The tantalising combination of pineapple juice, strawberry and jasmine cordial shaken with a dash of fresh lime juice makes for an elegant tipple, served in a coupette glass.

ingredients: Strawberry and jasmine

Pineapple

Lime

Egg white

Driver’s Julep / £7

This blend of agave, cucumber, chilli and our homemade tonic cordial is finished with ginger ale. Cooled with crushed ice in a copper mug, it packs a punch, yet refreshes at the same time.

ingredients: Lime juice

Agave

Ylang ylang

Tonic cordial

Cucumber

Chilli

Size ZeroAlcohol-Free Cocktails

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BE BRILLIANT AND INSPIRED. DRINK RESPONSIBLY.

– JUST LIKE OUR GIN –

THE � IVERSEWAS � AFTED

OVER TIME

LOOK TO THE STARSAND DISCOVER THE ONLY

SLOW-DISTILLED GIN

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A Reinvented Recipe

Fish Tales

25ml Martell Cordon Bleu

10ml Peach liqueur (Preferably Merlet)

2 dashes Angostura bitters

2 dashes Rosemary bitters (Droplets work well)

Sugar cube

Champagne

Take a Champagne flute (a Champagne saucer will also work), and add the Cognac and the peach liqueur. Place the sugar cube (brown or white, depending on your preference) on a small plate and drop 2 dashes of Angostura bitters and 2 of rosemary bitters on it; let it soak for a few seconds. Then, using a small tong, place the sugar cube in the flute. Top up with your favourite Champagne. Garnish with a generous twist of orange peel.

Reimagining the classic

Champagne Cocktail

#Donjulio1942THE DON JULIO 1942 WORDS AND ASSOCIATED WORDS AND LOGOS ARE TRADEMARKS © DIAGEO 2016.

DIA_1527 - Don Julio - Sexy Fish Megazine_186x268mm.indd 1 07/10/2016 12:59

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XO Serve

Fish Tales

Best Cellar

Twinkling in the low light, vaulted crystal atop warm brushed copper coaster and a mermaid-etched steel base — your first sight of the Rémy Martin XO serve at Sexy Fish may have you catching your breath.

Gently twist the base, and discover a hidden Zen garden below, where each edible element is perfectly paired with the notes of Rémy’s extra-old golden nectar. A puff of jasmine smoke reflects the rich nose of white flowers, your senses heightened to appreciate the layers that make up Cognac’s finest.

A tiny fantasy-island rockery laid out on a bed of rich passion fruit and cherry soil, the velvety melt-in-your-mouth pebbles are the best kind of sweet cromesquis, exploding with a sour plum and soy honeycomb flavour. The final accent is the lightest aerated Parmesan crisp. Expect the unexpected.

The story behind our Rémy Martin XO serve

Left: Rémy Martin XO serve, £25.

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Spirits ListSpirits List


Cigars

Romeo y Julieta Petit Corona £14.50

Hoyo de Monterrey Petit Robusto £17.50

Partagas Series D #4 £22

Montecristo Petit #2 £22

Cohiba Behike BHK 56 £70

Digestives

bottle 50 ml

Rémy Martin VSOP £155 £9.75 Mature Cask Finish

Rémy Martin XO £25

Louis XIII de Rémy Martin 25ml £120

L’Or de Jean Martell £150

Martell Cordon Bleu £20

Hennessy XO £28

Baron de Sigognac £15 20yo Armagnac

Delord 'Annabel's 50th Anniversary £40 Edition’ 1963 Armagnac

Dupont VSOP Calvados £10

Spirits ListGin

bottle 50 ml

Beefeater London Dry £140 £8.75

Star of Bombay £175 £11

Hendrick’s £175 £11

Tanqueray No. Ten £175 £11

St George Terroir £190 £12

Plymouth Navy Strength £12

Fords £12.50

The Botanist £13

Monkey 47 £220 £14

Beefeater Crown Jewel £240 £15

Ki No Bi Kyoto Dry £15

Vodka

bottle 50 ml

Wyborowa £140 £8.75

Ketel One £150 £9.50

Absolut Elyx £160 £10

Konik’s Tail £160 £10

Tito’s £160 £10

Belvedere £175 £11

Grey Goose £175 £11

Cîroc £190 £12

Stolichnaya Elit £220 £14

Beluga Gold Line £400 £25

All spirits served in 50ml measures, 25ml on request. Prices include 20% VAT. A discretionary service charge of 12.5% will be added to your bill. Please advise us of any allergies.

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Spirits ListSpirits List


Rum

bottle 50 ml

Havana Club 3yo £150 £9.50

Bacardi Carta Blanca £9.50

Havana Club 7yo £175 £11

Mount Gay Black Barrel £190 £12

Diplomático Reserva £190 £12 Exclusiva

Plantation Barbados 5yo £12

Doorly’s XO £12.50

Havana Club Selección £14 de Maestros

Ron Zacapa 23 £240 £15

Havana Club Máximo (50cl) £1800

Tequila & Mezcal

bottle 50 ml

Olmeca Altos Plata £150 £9.50

Olmeca Altos Reposado £160 £10

Don Julio Blanco £175 £11

Avión Plata £11

Patrón Silver £190 £12

Los Danzantes Mezcal Joven £15

Casamigos Reposado £15

Clase Azul Plata £28

Fortaleza Añejo £30

Don Julio 1942 £480 £30

Patrón Gran Platinum £560 £35

Scotch

Blended bottle 50 ml

Chivas Regal 12yo £150 £9.50

Johnnie Walker Black Label £155 £9.75

Chivas Regal 18yo £15

Royal Salute 21yo £20

Johnnie Walker Blue Label £420 £30

Single Malt

Aberlour A’bunadh Batch 56 £12

Bruichladdich Classic Laddie £190 £12

Lagavulin 16yo £13

Dalwhinnie 15yo £13

Dalmore 15yo £220 £14

The Glenlivet Nadurra 1991 £14

Ardbeg 10yo £15

Highland Park 18yo £350 £22

Glenfiddich 21yo £420 £26

Glenmorangie Signet £30

American Whiskey

bottle 50 ml

Bulleit Bourbon £150 £9.50

Maker’s Mark £155 £9.75

Bulleit Rye £160 £10

Woodford Reserve £160 £10

FEW Rye £220 £14

Hudson Manhattan Rye £290 £18

George T Stagg £30

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Full Cocktail MenuFull Cocktail Menu

Fish Tales Fin

Haute Couture

Harry Le Beau £12

Havana Club 3yo, pineapple, curry syrup, lime, sweets

Coquelicot £15

Absolut Elyx, yuzu, Aperol, Campari, mint foam, pop

Royal Redux £15

Cacao-infused Nikka From The Barrel, cardamom,

Jerry Thomas’ bitters, chocolate orange

Kiss Me £25

Glenfiddich 21yo, coconut syrup, banana

and raspberry shrub, chocolate bitters, egg white,

lemon, a kiss

Son of Gibraltar £12

Beefeater London Dry, strawberry and jasmine syrup,

bergamot, Strega, yuzu, peach bitters, slimline tonic, paint

One Stone to Paloma £13

Olmeca Altos Reposado, grapefruit and pineapple,

Sangrita, raspberry syrup, Fernet-Branca,

Peychaud’s bitters, beer, stone

Frida £30

Don Julio 1942, ylang ylang, peppercorns,

tonic cordial, cup

Rice Rice Baby £15

Havana Club 7yo, rice horchata, yuzu sake, toasted

coconut, Jerry Thomas’ bitters, chocolate bitters, shoe

Cocktail and Passion Fruit £14

Absolut Elyx, bergamot, apricot, Suze, thyme

and chamomile, passion fruit, egg white, paper

The Big Four £18

Beefeater Crown Jewel, Campari, Dubonnet,

Hudson Manhattan Rye, branding iron

F’Row £16

Grey Goose or Star of Bombay, Calvados, peach,

lemon, Peychaud’s bitters, rosemary bitters,

Sassy Cidre Rosé, catwalk

Rainbow Tree £16

Plymouth Navy Strength, mandarin and lime,

Oscar's Mix#2, eucalyptus essence,

lavender bitters, rainbow

CocktailsPrêt-à-Porter

Umami Martini £16

Umami-infused Belvedere, sea water sake, kingfish

Pop Corn Old Fashioned £13

Popcorn-infused Nikka Blended, Angostura bitters, sugar

Pin-Up Colada £13

Havana Club 3yo, pineapple, strawberry and jasmine,

toasted coconut, yuzu, cream

Sexy Fish Champagne Cocktail £23

Martell Cordon Bleu, peach, Angostura bitters,

rosemary, Gyéjacquot Champagne, sugar

Pimed Cup £12

Beefeater London Dry, Antica Formula Carpano,

Cointreau, lemonade

Pink Pool £18

Regal Rogue Wild Rosé, Lillet Blanc, rose, gojis,


Size Zero / Alcohol-free

SeedSide £7

Seedlip Green Garden, lime juice, sugar, mint, soda

Virgin Bellini £7

Mandarin, elderflower, rosemary, soda

Driver's Julep £7

Lime juice, agave, ylang ylang, tonic cordial,

cucumber, chilli

Jasmine £7

Strawberry and jasmine, pineapple, lime, egg white

Prices include 20% VAT. A discretionary service charge of 12.5% will be added to your bill. Please advise us of any allergies.

fish tales - sexy fish | asian restaurant mayfair, london · pdf file5 welcome to sexy fish...

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