Fish Fillet Recipes

A fish fillet meal is easily one of life’s great pleasures. You may find that the right recipe will have your entire family asking you to make it time and time again. You may find that even someone who is fussy will still eat a well-prepared fish fillet recipe without complaining. By using a variety of fish fillets you can explore the delicious world of Canadian freshwater fish. Fish is lighter and is often lower in fat than many other types of meat so these recipes are a great choice for someone who is trying to eat a healthier diet without sacrificing on taste. Here are a few different recipes you may want to try. Honey Orange Flavored Walleye Fillets1 lb. walleye cut into fillets1 teaspoon oil1 tablespoon honey3 tablespoons frozen concentrated orange juice1 tablespoon soy sauceWhite pepper to taste Method of PreparationCombine all ingredients except for the fish in a bowl. Once ingredients are combined, place fillets in mixture to marinate for two hours before cooking.

Take fillets out of marinade. Place pan or grill approximately four inches from a heat source and grill or broil. Turn fish once during cooking process. Make sure to brush fillets frequently with marinade. Cook fish for ten to fifteen minutes. Fish should be easy to flake with a fork when cooking is complete. Oven Fried Fillets of Pike1 lb. boned northern pike cut into fillets1 ½ c. bread crumbs (use flavorful bread crumbs for a different taste)½ teaspoon onion salt¼ teaspoon white pepper1 small lime1 tablespoon cool water1 large egg¼ c. butter¼ c. all purpose flour Method of Preparation To prepare recipe, begin by preheating oven to 350 degrees Fahrenheit. Pour melted butter into a glass baking dish and set aside.

Combine water, juice of lime and egg in a bowl. Beat to combine mixture. Mix flour, pepper and onion salt together on shallow plate. Coat each fillet with flour mixture then dip the fillets into the egg mixture. Rolling the fillets in the bread crumbs last will coat them nicely. Place all of the fillets in baking dish with melted butter. Bake in preheated oven for between fifteen and twenty minutes. Cooking time will vary depending on the thickness of the fillets. Fish should flake easily with a fork once the cooking is complete. Serve immediately. To read more fish fillet recipes and fish recipes, then simply go to this site, http://www.freshwater-fishing-canada.com .