RESTAURANT WEEK 2020Four-Course Dinner $35.20

THIRD COURSE

FIRST COURSE

SECOND COURSEAUTHENTIC GREEK SALAD

Mixed greens, layered with feta cheese, Kalamata olives, cucumber, red onion, tomato, pepperoncinis, and mixed peppers, served with our Famous House Greek dressing

CAESAR SALAD Crisp romaine lettuce, Parmesan cheese and croutons tossed in

our creamy Caesar dressing

MARYLAND CRAB SOUPTomato based soup with fresh vegetables and crab meat

OUR FAMOUS COLOSSAL CRAB CAKE & JUMBO SHRIMPAward-winning, colossal jumbo lump crab cake, using our family’s secret recipe paired

with three jumbo shrimp fried to a golden brown, served with baked potato

OUR FAMOUS COLOSSAL CRAB CAKE & MEDITERRANEAN GREEK LAMB CHOPS

Baby lamb chops seasoned with Greek herbs and grilled to perfection, accompanied by our award-winning, colossal jumbo lump crab cake, using our

family’s secret recipe served with baked potato

SEAFOOD IMPERIALSauteed shrimp, scallops and jumbo lump crab meat topped with our Award winning

imperial sauce, served with baked potato

TOUR OF GREECEChicken souvlaki, shrimp skewer, lamb chops and house cut gyro, serverd with dolmade,

rice pilaf and roasted veggies, all on the same plate

SEAFOOD HIBACHI STIR -FRYJumbo shrimp, diver scallops, and jumbo lump crab meat sauteed with a mix

of vegetable: broccoli,sugar snap peas, water chestnuts, red pepper strips in a house made teriyaki sauce, served over rice

SEAFOOD CARNIVAL1/2 Maine lobster sauteed with shrimp, scallops, mussels and clams in a rose

sauce over fettucine, served with garlic bread

DESSERTCANNOLI

Traditional homemade cannoli

Price does not include tax and gratuity. Promotional coupons and other offers cannot be used with Restaurant Week Menu. No plate sharing.

RESTAURANT WEEK 2020Three-Course Lunch $20.20

FIRST COURSE

SECOND COURSE

DESSERT

MARYLAND CRAB SOUPTomato based soup with fresh vegetables and crab meat

CANNOLITraditional homemade cannoli

FAMOUS COLOSSAL CRAB CAKE SANDWICHOur Signature Jumbo Lump Crab Cake with lettuce and tomato,

on a split top bun, served with house cut fries

CRABBY CHESAPEAKE CHEESE STEAKSliced rib eye steak sauteed with onions and our famous crab dip,

served with house cut fries

FISH & CHIPSNatty Boh beer battered fish served with house cut fries,

tartar sauce and malt vinegar

MARYLAND BURGER Topped with fresh jumbo lump crab meat with fresh provolone cheese and

finished with our signature imperial sauce, served with house cut fries

SEAFOOD COBB SALADFresh mixed greens, topped with jumbo lump crab meat, shrimp, bacon,

bleu cheese crumbles shredded mozzarella and cheddar cheeses, sliced avocado, hard boiled egg,tomato and red onion

Price does not include tax and gratuity. Promotional coupons and other offers cannot be used with Restaurant Week Menu. No plate sharing.