PLATES TO SHAREFIREFLY’S OWN DUCK LIVER PATÉ ...................................................................13

VEAL, PORK & GARLIC MEATBALLS .................................................................12

CUTTLEFISH AND CANNELLINI BEAN CROQUETTES ..............................12

PETUNAS SMOKED TROUT w crème fraiche & crostini .........................................16.5

MILD CHILLI CHICKEN CHORIZO w maple mustard ........................................9.5

PANFRIED HALOUMI w sweet and sour eggplant salad .............................................12

SLOW COOKED CHILLI AND FENNEL PORK .................................................15

GOATS CHEESE ZUCCHINI & SWEETCORN STACK ....................................12.5

CRUNCHY SPICED SCHOOL PRAWNS ..............................................................21

DUCK & SHALLOT PANCAKES ...................................................................19.5SLOW COOKED BBQ BEEF SHORT RIB ............................................................15

PORTUGUESE GRILLED CHICKEN SKEWERS................................................14

WHITE ANCHOVIES w agro dolce & crostini ............................................................13

PAN SEARED SCALLOPS w caramelised fennel & Spanish vinegar ............................22

MOROCCAN LAMB & CHICKPEA ROTOLI .....................................................16.5

ROAST BABY BEETROOT ......................................................................................14.5

with fetta, walnuts & mixed leaf

SIMPLE GREEN SALAD ...........................................................................................11

POTATO FRIES ...........................................................................................................6.5

SWEET TREATSMOLTEN CHOCOLATE FONDANT........ .................................................... 11CARAMELIZED FIG AND RICOTTA BRULEE ........................................... 11HOMEBAKED LEMON TART w gelato ........................................................... 11

MENU

BREADS & RUSTIC PIZZAMEDITERRANEAN DIP PLATE ............................................... 14

with warm Sonoma sourdough and marinated olives

RUSTIC PIZZAMARGHERITA ............................................................................... 18

SPICY PORK CHORIZO & SPANISH CHEDDAR ................. 21

PROSCIUTTO, ROCKET, REGGIANO .................................... 22

MUSHROOM & TALEGGIO ...................................................... 22

GARLIC PRAWN & FRESH BASIL ............................................ 24

GRILLED CHICKEN, PANCETTA & PROVOLONE ............ 23

CHEESEServed with lavosh and homemade condiments

ST AGUR (Rhone, France) .............................................. 18.5/100grams

A mild beautifully balanced soft blue with a touch of spice

BRIQUE D’AFFINOIS (Lyon, France) ............................ 18.5/100grams

Cows milk double crème. Silky melt in the mouth texture

PYENGANA CLOTHBOUND CHEDDAR (Tas) ..... 16.5/100grams

Flavours reminiscent of Summer grass, herbs and honey

ROUZAIRE FOUGEROUS (Rouzaire, France) .............. 19/100grams

A deliciously decadent sweet and creamy brie

MAURI TALLEGIO (Lombardy Italy) ............................. 17/100grams

A rich, buttery and decadent washed rind cows milk cheese

- $38pp SHARED BANQUET -for 4 or more guests

• Mushroom & taleggio rustic pizza

• Panfried haloumi with sweet

and sour eggplant salad

• Mild chilli chicken chorizo

• Cuttlefi sh & cannellini

bean croquettes

• Crunchy spiced school prawns

• Slow cooked bbq beef short rib

• Veal, pork & garlic meatballs

• Our infamous zucchini fries

• Roast baby beetroot, fetta,

walnut salad

• A selection of warm organic breads

- $48pp SHARED BANQUET -for 4 or more guests

All of the above plus

• Duck and shallot pancakes

• Pan seared scallops

�TRADING HOURS:OUR KITCHEN IS OPEN SUN-THUR NOON - 9:30PMFRI-SAT NOON - 10PMSAT-SUN BREAKFAST 7:30AM - NOON

10% GRATUITY ADDED TO DINING PARTIES OF 10 GUESTS OR MORE

10% SURCHARGE ON PUBLIC HOLIDAYS

O U R I N F A M O U SZUCCHINI FRIES w sumac 9.0

CONTACT US: 02 9909 0193 www.fireflybar.com.au e: firefly@fireflybar.com.au

M E N U

Th e Firefl y Stimulus PackageLUNCH FOR $20

Any 2 Share Plates + Gls of wine* or any beer*Ask for today’s wine choices. Available Every Day 12-3

$10 RUSTIC PIZZAS 4-6pm DAILY