fino food and wine
DESCRIPTION
You can view the latest issue of our product catalogue here. It features all the products we currently stock both in retail and kitchen service sizes, and is organised according to use. You'll note that it's priceless - for a version with prices, please speak with one of our team. Thank you and enjoy!TRANSCRIPT
T H E P RO D U C T C ATA L O G U E2015 | One
“ W E ’ R E N O T A B O U T T H E FA N C Y A N D E XC L U S I V E . W E ’ R E A L L F O R E L E VAT I N G T H E E V E R Y D AY, D E M O C R AT I Z I N G Q U A L I T Y P RO D U C E A N D M A K I N G I T AVA I L A B L E A N D A F F O R D A B L E T O A L L .”
In 2002, our company director Michael Dalton had the ambitious goal of creating a business that specialised in the wholesale distribution of beautiful food products that weren’t just of unsurpassed tastes, but boasted tales of origin and the efforts of those who tirelessly produced them.
Our team strive to strengthen relations with our long standing producers, and seek out those who remain under the radar creating food products that are as unique as they are delicious, and warrant a large and enthusiastic audience. We are firm believers that good food tells a story - the opposite doesn’t.
Fino is not just a company driven to source, support and distribute specialty food. It is very much a community.
T E M P E R AT U R E C H E C K P O L I C YWe welcome temperature checks on all our goods but will only accept returns when the following procedure is followed:
Temperature must be checked immediately on delivery, in the presence of the driver. All drivers and couriers have been instructed to wait for a temperature check on request.
If a reading is outside the acceptable range the driver must be notified. Following this a reading of the internal temperature will be taken using a probe thermometer.
Any goods spoiled in this process will be returned with the driver and will be credited against the customer’s account. If the reading is still outside the acceptable range, the goods can be returned with the driver and a full credit will be given.
The driver will record the temperature of the goods and the delivery vehicle and the time. A temperature reading for the delivery vehicle will be taken and recorded on the invoice.
On return of the goods a credit will be issued to the customer, the goods will be disposed of and a corrective action will be raised.
S U B S T I T U T I O N P O L I C Y Some artisan products are from time to time out of stock. If this is the case we will endeavour to supply the closest possible substitute. We will attempt to call and notify you, but if the delivery has left prior to contacting you then a substitute may be made. If it is not appropriate to your needs please simply return it to the driver and a full credit will be made to your account.
R E T U R N S P O L I C YAll returns must be claimed within 24 hours of delivery, no claims will be recognised after this period. All goods to be returned must be stored at the correct temperature and in original packaging. A credit will be issued upon return of goods.
P RO D U C T P R I C EAll product prices are correct at the time of print but are subject to change. Please call the office for any price or product inquiries.
PAY M E N TPayments can be made by electronic funds transfer, cheque, cash or by credit card with our office. Please note there is a 2% credit card fee for Visa & Mastercard and 3% American Express.
C O L L E C T I O N T E R M SIf we provide credit, our terms are strictly applicable. If you are experiencing financial difficulties please make contact with our accounts team to discuss.
G S T All prices quoted are ex GST unless specified.
O R D E R I N GOrders may be placed by phone, fax or email
T 07 3899 9414 (after hours by recorded message) F 07 3899 9410 E [email protected]
After hours emergency: ph 07 3899 9414 then dial [0]
We deliver throughout QLD and Northern NSW - please phone our office for further information regarding delivery areas and charges.
B R I S B A N E M E T RO Orders must be received by 8am Deliveries Monday - Friday Free delivery for orders over $150 Delivery fee of $12.50 for smaller orders Late orders requiring same day delivery may be charged an additional delivery fee of $12.50.
G O L D C O A S T, N O O S A & S U N S H I N E C O A S TOrders must be received by 12pm the day before delivery Deliveries on Tuesday - Friday Free delivery for orders over $300 Delivery fee of $25 for smaller orders
D E L I V E RY T I M E SOur delivery times are as per our delivery schedule and are worked out on a day to day basis. We cannot guarantee specific delivery times. However, if you have a special request please make this clear when placing your order and we will try to accommodate where possible. If your business is not open during normal business hours, please make alternative arrangements for the delivery. If no one is at the business to receive the goods a delivery fee will be charged for each subsequent return delivery attempt. We are unable to avoid deliveries during certain hours, however, we will endeavour to cause minimum disruption during deliveries.
S P E C I A L O R D E R SFor products made to order or harvested to order, your initial order is binding. If your needs change we will endeavour to accommodate them, but can make no guarantees.
P RO D U C T AVA I L A B I L I T YOur products are produced by small artisan producers and as a consequence of seasonality and production schedules, products may from time to time be unavailable or of limited supply.
T H E # S Y M B O L Indicates product is sold by weight.
O R D E R S , T E R M S & C O N D I T I O N SOnline ordering coming soon.
C O N T E N T S
S M A L L G O O D S 9 Bacon
Jamon and Paleta
Proscuitto
Salumi
Cold cuts
Salami
Sliced for food service
Sliced and packed for retail
Sausages
Clonakilty Pudding
S E A F O O D 16Anchovies
Bingil Bay Barramundi
Kai Ho Seawood
Preserved Seafood
Squid Ink
Sauces
P O U LT R Y 19
Eggs
Quail
C H E E S E 2 2Blue
Cheddar Style
Fetta
Fresh Curd and Chevre
Hard Cheese
Semi Hard Cheese
Ricotta
Stretched Curd (Buffalo)
Stretched Curd (Cow)
White Mould Cheese
Washed Rind
D A I RY 3 2Butter
Cream
Marscapone
Yoghurt
Yalla
S E R V I N G A D D I T I O N S 37 Crisp bread, crackers & biscuits
Cheese accompaniments
Dried Fruits
F R E E Z E D R I E D 4 0
M U E S L I 4 3Sonoma Muesli
H O N E Y 4 4
C O N D I M E N T S 4 5Hot Sauces
Horseradish and Mustards
Syrups
Neha’s Indian Inspired Chutney
P I C K L E D , B R I N E D & F E R M E N T E D 4 8Artichokes
Capers
Pickles
Semi Dried Tomatoes
Vegetable Concervas
O L I V E S 5 0
O L I V E O I L 5 2Extra Virgin Olive Oil
Olive Oil Equipment
O I L S & L I Q U I D S 5 3Nut oils
Verjus
Vinegar
Sherry Vinegar
Balsamic Vinegar
Vinegar - Bulk
Cooking Wine
S A LT, P E P P E R & S P I C E S 5 8Olsson’s Salt
Himalayan Salt
Mount Zero Natural Lake Salt
Australian Pepper
Spices
S W E E T S 6 2CocoaCentric Rocky Road
Lindt Chocolate
Pashmak
Dessert Makers
Icecream
B A K I N G 67Cocoa
Flour
Gelatine
Heilala Vanilla
Pastry Cases
Pastry Products
Sugar
PA S TA P RO D U C T S 7 0Pangkarra Wholegrain Pasta
Lucia’s Tomato Sauce
R I C E 71Risotto
Paella
Wild Rice
P U L S E S , G R A I N S & S E E D S 7 2Couscous
Beluga Lentils
Chickpeas
Felafel Mix
Farro
Lentils du Puy
Red Lentils
Quinoa
Freekah
Barley
Mixed
Polenta
Nuts & chia
T O R T I L L A S 76
C A N A P E S 76Boscastle Pies
Pork Pies
Dessert Makers
Dim Sum & Co
Lotus and Ming
Rustic
S P E C I A LT Y I T E M S 81Funghi
Truffles
Yasa Caviar
B E V E R A G E S 8 3Chai
Chocolate
Tea
A B O U T O U R S M A L L G O O D S
B AC O N P I A L L I G O
Dry cured and cold smoked bacon that is available either in shortcut (loin) or streaky (belly). Winner of 2015/16 Artisan Bacon of the Year.
B AC O N Q U AT T RO S T E L L EIn either loin or streaky (belly), this bacon is lightly brined and smoked over apple and beachwood.
B R E S A O L AAir-dried and salted beef that is extremely lean and tender. The colour is a deep red, and the texture soft.
C AC C I AT O R I N ICacciatore – Italian for hunter. These are small rustic salami that were traditionally carried in hunter’s pockets and eaten as a lunch meal.
C AC C I AT O R I N I P I C A N T E
As above but with a little chilli.
C A L A B R E S E A Calabrian style salami made from pork with a touch of chilli.
C A N T I M PA L O S A L A M ISpanish style salami made with pork and flavoured with paprika.
C H O R I Z O S E M I C U R A D O Spanish style salami that has been fermented and semi dried. Requires cooking.
C I N G H I A L E B O C C O N C I N ICinghiale meaning wild boar and bocconcini meaning small mouthful – these are earthy, gamey and complex in taste.
G U A N C I A L ECured pork jowl - the name is derived from guancia, Italian for cheek. It is fat and gelatinous in nature, making it the essential ingredient in carbonara – forget bacon, this is it.
H A M
A lightly brined rear leg of a Duroc Berkshire cross pig that is smoked over apple and beachwood. Deboned in a half leg making it perfect for slicing.
J A M O N D E S E R R A N O
The cured rear leg of the pig. This is our entry level jamon and of a good quality.
J A M O N I B E R I C O D E B E L L O TA
The finest jamon produced in the world. Ours is sourced from Carrasco, one of Spain’s most revered and longstanding producers. The lifespan of the black Iberian pig is closely tied to the season of their natural feed - the acorn. The pigs will graze upon these in the dehesa - open fields, until the season ends and their full maturity is reached. This is an exceptional product. Beware there are many inferior imitations in the Australian market.
L A R D OCured pork back fat from the Tuscan mountain town of Colonato
where it has been made since Roman times. It is best sliced thinly and served on warm bread in place of butter or oil.
L O M O Spanish style cured pork loin flavored with paprika.
L O N G A N I Z AA Spanish style pork salami mildly flavored with whole black pepper and grappa. The flavour is fruity and complex.
L O N Z AItalian style cured pork loin flavored with fennel and pepper.
M O R TA D E L L AA large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). The Quattro Stelle version is an excellent Australian made example.
N D U J AAn incredibly spicy, spreadable pork salami that is a Calabrian specialty. Made from finely minced pork, roasted red peppers, chili and enriched with EVOO.
PA L E TA I B E R I C O D E B E L L O TA
Another exceptional Spanish product. Process and handling is as the jamon, however this is the shoulder of the pig.
PA N C E T TA S M O K E D Italian bacon made of pork belly meat that is salt cured and spiced with black pepper and then cold smoked.
PA N C E T TA S T E S A P E PATA Fermented dried pork belly that has been heavily spiced with black pepper.
P RO S C I U T T O A F F U M I C AT O
Prosciutto process as described previously, however cold smoked.
P RO S C I U T T O C O T T O
The cooked version of prosciutto.
P RO S C I U T T O D I PA R M A 18 M O N T H
Prosciutto, however aged for a lesser time of 18 months. Exceptional value for money.
P RO S C I U T T O D I PA R M A 24 M O N T H
A famed product from the small Italian town of Langhirano where this product has been produced for generations. After initial salting and curing, the meat is transferred to the cellar where it matures for 24 months. Great taste results from this period, making it the best proscuitto available.
P RO S C I U T T O D I S A N D A N I E L E 18 M O N T H
Prosciutto from the Italian town of San Daniele aged for a minimum of 18 months.
P U D D I N G | B L AC KClassic Irish black pudding made with Australian beef, beef blood and steal cut oats.
Please see our website for more detailed tasting notes.
P U D D I N G | W H I T E Classic Irish white pudding made with Australian pork, oatmeal and onions.
S A L A M I C L A S S I C O
Traditional home-style pork salami mildly spiced with black pepper.
S A L A M I C L A S S I C O P I C A N T EAs before but with a mild amount of chili.
S A L A M I F I N O C C H I A Tuscan style pork salami flavored with fennel and garlic.
S A L A M I I N F E R N OHeavily spiced salami – only for the brave – this is seriously hot!
S A L S I C C I A F R E S C A
Coarsely minced Bangalow sweet pork courtesy of Salumi Australia.
S A L S I C C I A S A R D A
A traditional Sardinian style pork salami that is mildly spiced with black pepper.
S A U S A G E | A P P L E A N D C I D E R English style sausage made from free range Berkshire pigs with apple, apple cider and a little breadcrumb.
S A U S A G E | C H I S T O R R A Best described as a long, thin and fresh sausage. Think of an unfermented chorizo.
S A U S A G E | M O RC I L L A A traditional Spanish fresh black pudding made with pork, pork fat, and pork blood. To prepare, poach, then slice and fry.
S A U S A G E | TA R T U F OA thin sausage flavoured with heavily black Italian truffle that has been coiled.
S A U S A G E | C O T TAC H I N OSkin from the back of the pig is braised for hours with white wine, thyme, garlic and bay leaf. It is then coarsely minced with pork shoulder and a little of the cooking liquor. Prepared by slowly simmering for several hours. Traditionally served as a celebratory New Year dish with lentils. The flavour is rich, unctuous and gelatinous. It is delicious!
S A U S A G E | H A G G I S delicious magazine artisan product of the year. A Scottish specialty made from lamb pluch and flank from local border Leicesters. It is soft, extremely rich and heavily spiced with white pepper – excellent when used in a modern and imaginative way.
S A U S A G E | S I C I L I A N F E N N E L S A U S A G ECoarsely cut, this is a classic Italian style sausage flavoured with mild fennel.
S O B R A S S A D A
A soft spreadable pork salami that is a specialty of the Balearic Islands. It is made with finely minced pork and paprika. It is far milder than its Calabrian cousin nduja.
S O P R E S S A M I L A N O
A pork salami large in diameter that is mildly spiced.
S O P R E S S A V I N C E N T I N AA Veneto style sopressa that is large and soft in texture. Flavored with garlic, white wine and thyme.
TA R T U F O S A L A M IPork salami flavored with black Italian truffle.
WA G Y U B R E S A O L A
Heavily marbled Australian wagyu that has been salted and air dried.
WA G Y U PA S T R A M IA product made from wagyu beef that has been brined, partially dried, seasoned with herbs and spices, then smoked and steamed.
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Price List 2015
S M A L L G O O D S
B AC O N
Dry Cured Shortcut BaconPialligo Farm, ACT
Ctn 6 x 225g Chilled - BACON010
Dry Cured Smoked Streaky BaconPialligo Farm, ACT
Ctn 6 x 225g Chilled - BACON030
# Loin BaconQuattro Stelle, NSW
Approx. 3.5kg Chilled - BACON040
# Streaky BaconQuattro Stelle, NSW
Approx. 2kg Chilled - BACON050
# Jamon de Serrano - BonelessPorxas, SPA Approx. 4kg
Chilled - JAMON010
# Paleta (Shoulder) - Iberico de BellotaCarrasco, SPA Approx. 2kg
Chilled - JAMON030
J A M O N & PA L E TA
# Jamon Iberico De Bellota - 36 MthCarrasco, SPA Approx. 4kg
Chilled - JAMON040
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Fino Food & Wine
# Prosciutto Crudo - Sliced Spiess, NSW Approx. 500g
Chilled - PROS010
# Prosciutto AffumicatoSpiess, NSW Approx. 4kg
Chilled - PROS025
# Prosciutto di Parma - 18 mthRuliano, ITA Approx. 8kg
Chilled - PROS030
# Prosciutto di Parma - 24 mthFratelli Galloni, ITA
Approx. 7kg Chilled - PROS040
# Prosciutto di San Daniele - 18 mthSan Danieli, ITA
Approx. 8kg Chilled - PROS050
P RO S C I U T T O
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Price List 2015
S A L A M I
# CacciatoriniSalumi Australia, NSW
Approx. 1kg Chilled - SAUST020
# Cacciatorini PiccanteSalumi Australia, NSW
Approx. 1kg Chilled - SAUST030
# Calabrese SalamiQuattro Stelle, NSW
Approx. 800g Chilled - SALAMI030
# Chorizo - Semi CuradoFino, QLD
Approx. 1kg Chilled - SALAMI040
# Cinghiale Bocconcini (Wild Boar)Quattro Stelle, NSW
Approx. 800g Chilled - QSS020
# ClassicoSalumi Australia, NSW
Approx. 1kg Chilled - SAUST040
# Classico PiccanteSalumi Australia, NSW
Approx. 1kg Chilled - SAUST050
# FinocchionaSalumi Australia, NSW
Approx. 1.8kg Chilled - SAUST055
# Finocchiona SalamiQuattro Stelle, NSW
Approx. 800g Chilled - SALAMI060
# InfernoSalumi Australia, NSW
Approx. 1kg Chilled - SAUST060
# Tartufo SalamiQuattro Stelle, NSW
Approx. 800g Chilled - SALAMI130
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Fino Food & Wine
# LonganizaQuattro Stelle, NSW
Approx. 800g Chilled - SALAMI070
# Nduja Tradizionale - SoftQuattro Stelle, NSW
Approx. 1.5kg Chilled - SALAMI100
# Salsiccia SardaSalumi Australia, NSW
Approx. 600g Chilled - SAUST010
# SobrassadaQuattro Stelle, NSW
Approx. 400g Chilled - SALAMI120
# Sopressa MilanoSalumi Australia, NSW
Approx. 1.8kg Chilled - SAUST090
# Vincentina SopressaQuattro Stelle, NSW
Approx. 1.5kg Chilled - SALAMI140
# MortadellaQuattro Stelle, NSW
Approx. 5kg Chilled - QSS060
# Wagyu Pastrami Quattro Stelle, NSW
Approx. 2.5kg Chilled - QSS070
# Smoked Free Range Turkey BreastQuattro Stelle, NSW
Approx. 2kg Chilled - QSS080
# Boneless Leg Ham | Durco Berkshire CrossQuattro Stelle, NSW
Approx. 4kg Chilled - HAM010
# Prosciutto Cotto Italian Style Ham Quattro Stelle, NSW
Approx. 8kg Chilled - HAM020
C O L D C U T S
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Price List 2015
S A L U M I
S L I C E D F O R F O O D S E R V I C E
# BresaolaSpiess, NSW Approx. 2kg
Chilled - SALUMI010
ClassicoSalumi Australia, NSW
1kg Chilled - SAUSTSLICED010
Classico - PiccanteSalumi Australia, NSW
1kg Chilled - SAUSTSLICED020
# GuancialeSalumi Australia, NSW
Approx. 600g Chilled - SAUST100
# Lardo ColonatoQuattro Stelle, NSW
Approx. 1kg Chilled - SALUMI040
# LomoQuattro Stelle, NSW
Approx. 2kg Chilled - SALUMI050
# LonzaSalumi Australia, NSW
Approx. 2.5kg Chilled - SAUST110
# Pancetta - SmokedSalumi Australia, NSW
Approx. 2.5kg Chilled - SAUST130
# Pancetta Stesa PepataSalumi Australia, NSW
Approx. 2.5kg Chilled - SAUST120
# Wagyu BresaolaSpiess, NSW Approx. 2kg
Chilled - SALUMI090
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Fino Food & Wine
S L I C E D A N D PAC K E D F O R R E TA I L
Chorizo Twin PackSalumi Australia, NSW
200g Chilled - SAUSTR010
Nduja PouchSalumi Australia, NSW
150g Chilled - SAUSTR020
Sobrassada PouchSalumi Australia, NSW
150g Chilled - SAUSTR030
Classico - Sliced Retail PackSalumi Australia, NSW
Ctn 10 x 100g Chilled - SAUSTRS010
Classico Piccante - Sliced Retail PackSalumi Australia, NSW
Ctn 10 x 100g Chilled - SAUSTRS020
Finocchiona - Sliced Retail PackSalumi Australia, NSW
Ctn 10 x 100g Chilled - SAUSTRS040
Milano - Sliced Retail PackSalumi Australia, NSW
Ctn 10 x 100g Chilled - SAUSTRS050
Inferno - Sliced Retail PackSalumi Australia, NSW
Ctn 10 x 100g Chilled - SAUSTRS030
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Price List 2015
S A U S A G E S
B L AC K & W H I T E P U D D I N G
# ChristorraSalumi Australia, NSW
Approx. 4kg Frozen - SAUSAGE010
# Cotechino SausageQuattro Stelle, NSW
Approx. 4kg Frozen - SAUSAGE020
# HaggisPacdon Park, VIC
Approx. 4kg Frozen - SAUSAGE030
# MorcillaQuattro Stelle, NSW
Approx. 4kg Frozen - SAUSAGE040
# Salsiccia Fresca MinceSalumi Australia, NSW
Approx. 1kg Frozen - SAUSAGE043
# Sicillian Fennel SausageQuattro Stelle, NSW
Approx. 4kg Frozen - SAUSAGE045
# Somerset Apple & CiderPacdon Park, VIC
Approx. 5kg Frozen - SAUSAGE050
White PuddingClonakilty, VIC Ctn 10 x 200g
Chilled - CP010
Black PuddingClonakilty, VIC Ctn 10 x 200g
Chilled - CP020
# Truffle SausageQuattro Stelle, NSW
Approx. 4kg Frozen - SAUSAGE060
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Fino Food & Wine
White PuddingClonakilty, VIC
650g Chilled - CP030
Black PuddingClonakilty, VIC
650g Chilled - CP040
Anchovy Fillets in Olive Oil – GalicianCuca, SPA
50g Dry - AN010
# Bingil Bay Smoked BarramundiBingil Bay, QLD Approx. 600g
Chilled - SF010
Anchovy Fillets in Oil – GalicianAntica Lavorazione, ITA
720g Dry - AN020
Anchovies – Premium CantabrianConservas Emilia, SPA
500g Chilled- AN030
Anchovies – Premium CantabrianConservas Emilia, SPA
90g Chilled - AN040
Anchovies – Premium CantabrianAntica Lavorazione, SPA
2kg Chilled- AN050
S E A F O O D
A N C H O V I E S
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Price List 2015
Wakame - FrozenKai Ho, TAS
500g Frozen - TSW010
Wakame - DriedKai Ho, TAS
100g Dry - TSW015
S E AW E E D
Mekabu - FrozenKai Ho, TAS
500g Frozen - TSW020
Mekabu - DriedKai Ho, TAS
100g Dry - TSW025
Kombu - DriedKai Ho, TAS
100g Dry - TSW030
Red Lettuce - SaltedKai Ho, TAS
100g Dry - TSW040
P R E S E R V E D S E A F O O D
# Bacalao Fish FilletsDelicius, ITA
Approx. 400g Chilled - SFP050
# Bottarga – Dried Local Mullet RoeSalumi Australia, NSW
Approx. 100g Chilled - SFP060
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Fino Food & Wine
TaramaKarasumi Australia, QLD
100g Chilled - SFP080
# MojamaSalumi Australia, NSW
Approx. 800g Chilled - SFP090
Almejas (Clams)Cuca, SPA
125g Dry - MVSP010
Chiperones en su tinta (stuffed squid in its ink)Cuca, SPA
115g Dry - MVSP020
Meijillones in Galician SauceCuca, SPA
115g Dry - MVSP035
Navajas Grande (Razor Clams)Cuca, SPA
120g Dry - MVSP040
SardinesCuca, SPA
120g Dry - MVSP050
Sardines in TomatoCuca, SPA
120g Dry - MVSP060
Sardines in LemonCuca, SPA
120g Dry - MVSP070
Sardines in Organic EVOOCuca, SPA
125g Dry - MVSP080
Yellowfin TunaCuca, SPA
115g Dry - TUNA020
Sardines - PiccanteCuca, SPA
125g Dry - MVSP090
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Price List 2015
Squid InkEssential Ingredient, ITA
500g Chilled - INK020
S E A F O O D S A U C E S
Quail EggsQueensland Quails, QLD
12pk Chilled - EGGS030
Quail – ButterfliedBanyard, QLD
6pk Frozen - QUAIL010
Quail – Bone InBanyard, QLD
6pk Frozen - QUAIL020-NEW
P O U LT R YE G G S
Q U A I L
Baby Sardines ‘Sardinillas’Real Concerva Espanola, SPA
130g Dry - CONR010
Mackerel ‘Cabillita’Real Concerva Espanola, SPA
130g Dry - CONR020
Local Prawn XO SauceBPF,QLD
170g Dry - XO010
Garfish ‘Relanzon’Conservas Emilia, SPA
180g Dry - CONR030
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Fino Food & Wine
A B O U T O U R C H E E S E S
G O RG O N Z O L A D O LC EA mild and creamy blue cheese from the north of Italy. Made with cow milk.
G O RG O N Z O L A P I C A N T EA firm and spicy blue cheese from the north of Italy. Made with cow milk.
M I L AWA B L U EMade since 1988 this is an Australian artisan classic. Originally styled on gorgonzola dolce, this cow milk cheese now holds its identity.
M O U N T B U F FA L O B L U E
A goat milk version of the above, but slightly firmer in texture.
S A P P H I R E S H E E P M I L KModeled on French Roquefort, it is a moist and relatively strongly flavoured cheese.
R I V E R I N E B L U E Possibly Australia’s greatest cheese – it is an extremely rare example of buffalo milk blue. It has a firm paste within, and holds a complex and long standing flavour, but does not overpower.
W I N D S O R B L U ENew Zealand’s most famous cheese – it is celebrated for the mild complex flavour and incredibly buttery texture.
B L U E D ’A U V E RG N E Is richly marbled with blue mould - a relatively mild spicy flavour and buttery texture.
F O U R M E D ’A M B E R T
Relatively creamy with a sweet mild blue flavour and salty tang.
G A B R I E L C O U L E T RO Q U E F O R TFrance’s famous sheep milk cheese from one of its greatest producers - crumbly slightly moist with a sharp blue tang.
C L O T H A G E D C H E D D A RA true farmhouse cheese. A classic cheddar that is sweet, rich and slightly crumbly aged texture.
M AT U R E P Y R A M I DConveniently formed in an unwaxed pyramid this is a good quality
farmhouse cheddar. It is perfect for catering.
W H I T E S T O N E V I N TA G EExtremely creamy and strongly flavoured cheddar with a crunchy texture and sharp finish.
C AV E A G E D C H E D D A R Benchmark cheddar produced in Somerset UK – truly artisan cheese with a firm, yet buttery texture with a complex herbaceous flavour.
C A P R I C O R N I A A hard style cheese made from goat milk that’s been sourced in the spring. Matured for up to two years, the results are sweet and nutty.
D O N N Y B RO O K Aged for well over four years, this Australian style regianno is incredibly full flavoured and savoury.
G R A N A PA D A N O
The essential northern Italian cooking cheese.
B I E M M E R E G I A N N O Aged for 36 months, this is as good as it gets. Don’t ignore it as a cheese plate option – it’s a solid addition.
P E C O R I N O RO M A N O
A Roman style hard and salty sheep milk cheese.
G RU Y E R E Famous for its nutty flavour, this is a cow milk cheese made in the Swiss mountains.
H A L L O U M I
Locally made cow’s milk cheese originally from Cyprus.
M A N C H E G O
A creamy and clean flavored Spanish cheese.
T O M M ESubtle and mild but with a good length of flavour this is a beautifully presented and naturally rinded goat milk cheese.
FA R M H O U S E T O M M E
This New Zealand cow milk cheese holds a buttery flavour with hints of mushroom from the white mould rind.
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Price List 2015
R E D L E I C E S T E R A traditional English style cheese that takes its natural colour from the seed of a nato.
W E N S L E Y D A L EA young cheese with a crumbly moist texture and tangy flavour. Lends itself to serving with dessert – think apple pie or plum pudding.
D U N T RO O N
Made with goat milk, the flavour is subtle, and the finish sweet.
M O N T E C H R I S T OMade with sheep milk – matured for up to four months. The flavour is subtle and nutty.
L I V R A D O S R AC L E T T E
Pleasant, mild and nutty flavour that is ideal for melting.
C O M T E By Charles Arnaud this is cave aged and has an extraordinary rich and savoury flavour with wonderful length. It has sweet herbaceous and nutty overtones that continue to develop right up to 24 months.
B U R AT TAHand crafted cheese made from hand spun casing of mozzarella with a soft and creamy centre.
B U R R AT I N A
Slightly smaller version of the above.
S T R AC C I AT E L L A
The creamy cheese that is used for the inside of the burrata.
G O AT M I L K C A M E M B E R TCombines the buttery notes of camembert with the rich earthy flavours of goat cheese.
M T D O M E T A rich cow milk brie with plenty of added cream. One of New Zealand’s most awarded cheeses.
PAY S A N B R E T O N
An affordable and stabilized French brie from Brittany.
C E R I D W E N Excellent St Maure style goat cheese that is rolled in grapevine ash and matured with white mold. When this cheese is young it’s lactic, spicy and fresh, but with time it becomes rich, rounded and molten.
PA M P I N O Extremely interesting sheep milk cheese wrapped in grape leaf. Flavour profiles when young are sharp, while strong and robust flavour. Almost washed rind.
K I N G R I V E R G O L DThis taleggio has a soft interior with a deep rind and a rich almost smoky, nutty flavour.
TA L E G G I O D O PA washed-rind cow’s milk cheese that has a distinct nutty and meaty flavour with just a hint of salt.
R AC L E T T E Holds a pleasantly mild, creamy and slightly nutty flavour.
J E S T E RA washed rind cheese, this is made on goat milk and fresian cream. The use of the two milks lends great complexity.
H A R L E Q U I N We’ve saved the best for last, this washed rind made on Fresian cream and Jersey milk continues to astound us with both balance and texture. A truly exceptional cheese.
22
Fino Food & Wine
# Gorgonzola DolceArnoldi, ITA
Approx. 1.4kg Chilled - CHBL010
# Gorgonzola Piccante DOPArnoldi, ITA
Approx. 1.4kg Chilled - CHBL020
# Milawa BlueMilawa, VIC
Approx. 1.4kg Chilled - CHBL030
# Mt Buffalo Blue Goat’s MilkMilawa, VIC
Approx. 1.4kg Chilled - CHBL042
# Sapphire Sheep’s Blue - Roquefort StyleGrandvewe, TAS
Approx. 2kg Chilled - CHBL045
C H E E S E
B L U E C H E E S E
# ‘Riverine’ Blue - Buffalo MilkBerry Creek, VIC
Approx. 1.2kg Chilled - CHBL047
# Windsor BlueWhitestone, NZApprox. 1.7kg
Chilled - CHBL050
Windsor Blue - WedgeWhitestone, NZCtn 8 x 110g
Chilled - CHRWS050
# Blue D Auvergne - MornacLivradois, FRAApprox. 1.3kg
Chilled - CHBL0084
# Fourme D Ambert - MornacLivradois, FRAApprox. 2.5kg
Chilled - CHBL009
# Roquefort - Cosse Noir Vertical HalfGabriel Coulet, FRA
Approx. 1.3kg Chilled - CHBL048
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Price List 2015
# StiltonColston Bassett, UK
Approx. 2.5kg Chilled - CHBL049
C H E D D A R S T Y L E
# Aged Cloth Cheddar - WheelMaffra, VIC Approx. 2kg
Chilled - CHCH028
# Aged Cloth Cheddar - Large WheelMaffra, VIC
Approx. 12kg Chilled - CHCH029
# Mature Cheddar - PyramidMaffra, VIC
Approx. 1.8kg Chilled - CHCH030
# Whitestone Vintage CheddarWhitestone, NZ
Approx. 2kg Chilled - CHCH031
Mature CheddarMaffra, VIC
Ctn 10 x 150g Chilled - CHRM010
Peppercorn CheddarMaffra, VIC
Ctn 10 x 150g Chilled - CHRM020
# Cave-Aged CheddarFine Cheese Co, UK
Approx. 2kg Chilled - CHCHE010
24
Fino Food & Wine
Fuschia Creek FetaWhitestone, NZ Ctn 8 x 100g
Chilled - CHRWS060
Stoney Hill - Sheep’s Whitestone, NZ Ctn 8 x 100g
Chilled - CHRWS070
F E T TA
Buffalo Milk Fetta in Oil - Persian StyleVannella, NSW
2kg Chilled - CHFETTA010
Cows Milk Fetta in Brine - Persian StyleVannella, NSW
2kg Chilled - CHFETTA020
Cows Milk FettaOlympus, QLD
2kg Chilled - CHFETTA030
Goat Persian FetaKris Lloyd, SA
1kg Chilled - CHFSKL020
Buffalo Persian FetaKris Lloyd, SA Ctn 6 x 300g
Chilled - CHRKL040
Cow Persian FetaKris Lloyd, SA
1kg Chilled - CHFSKL010
Persian Feta CowKris Lloyd, SA Ctn 6 x 300ml
Chilled - CHRKL010
Persian Feta GoatKris Lloyd, SA Ctn 6 x 300ml
Chilled - CHRKL020
Persian Feta Cow/GoatKris Lloyd, SA Ctn 6 x 300ml
Chilled - CHRKL030
25
Price List 2015
Chèvre LogMilawa, VIC
1kg Chilled - CHGC035
Chèvre Triangle - NaturalMilawa, VIC
100g Chilled - CHGC050
Chèvre Triangle - Grape Vine AshMilawa, VIC
100g Chilled - CHGC060
# Sheeps Milk CurdGrandvewe, TAS
Approx. 1kg Chilled - FC010
F R E S H C U R D & C H E R V E
Goat CurdKris Lloyd, SA
1kg Chilled - CHFSKL050
Goat CurdKris Lloyd, SA Ctn 6 x 200g
Chilled - CHRKL060
Buffalo CurdKris Lloyd, SA Ctn 6 x 200g
Chilled - CHRKL050
Bush Buff Kris Lloyd, SA Ctn 6 x 150g
Chilled - CHRKL110
Buffalo CurdKris Lloyd, SA
1kgChilled - CHFSKL040
26
Fino Food & Wine
# Capricornia - Goats Milk Milawa, VIC
Approx. 1.5kg Chilled - CHH005
# Donnybrook Vecchio 4 yearDonnybrook, VIC
Approx. 1kg Chilled - CHH007
# Grana Padano - WedgesCollato, ITA Approx. 4kg
Chilled - CHHI-010
# Biemme Parmigiano Reggiano - 3 Year OldBiemme, ITA
Approx. 2.5 kg Chilled - CHHI-025
# Swiss Gruyere WedgeLe Gruyere, VIC
Approx. 4kg Chilled - CHSH063
# HalloumiOlympus, QLD Approx. 400g
Chilled - CHSH070
# Manchego - Sheeps Milk 15mthDOP Elpastoreo, SPA
Approx. 2kg Chilled - CHSH080
# Tomme - Goats MilkMilawa, VIC
Approx. 1.6kg Chilled - CHSH115
# Pecorino RomanoZanetti, ITA
Approx. 1.4kg Chilled - CHHI-030
# Sheeps Milk CurdGrandvewe, TAS
Approx. 1kg, $37.50/kg Chilled - FC010
# Sheeps Milk CurdGrandvewe, TAS
Approx. 1kg, $37.50/kg Chilled - FC010
H A R D C H E E S E
S E M I H A R D C H E E S E
NB Limited seasonal availability
# Comte 18mth Reserve Green RibbonCharles Arnaud, FRA
Approx. 2.2kg Chilled - CHSH020
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Price List 2015
# Farmhouse Tomme - Cow MilkWhitestone, NZ Approx. 1.5kg
Chilled - CHSHWS030
# WensleydaleMaffra, VIC
Approx. 1.5kg Chilled - CHSH130
Red LeicesterMaffra, VIC
Ctn 10 x 150g Chilled - CHRM030
# Red LeicesterMaffra, VIC
Approx. 1.5kg Chilled - CHSH090
Dargo WalnutMaffra, VIC
Ctn 10 x 150g Chilled - CHRM040
WensleydaleMaffra, VIC
Ctn 10 x 150g Chilled - CHRM050
CheshireMaffra, VIC
Ctn 10 x 150g Chilled - CHRM060
Duntroon - Goat MilkWhitestone, NZ Ctn 8 x 100g
Chilled - CHRWS030
Monte Christo - Sheep MilkWhitestone, NZ Ctn 8 x 110g
Chilled - CHRWS040
# Duntroon - Goat MilkWhitestone, NZ
Approx. 2kg Chilled - CHSHWS010
# Monte Christo - Sheep MilkWhitestone, NZ
Approx. 2kg Chilled - CHSHWS020
Cheese Platter - Four CheesesWhitestone, NZ Ctn 8 x 280g
Chilled - CHRWS090
28
Fino Food & Wine
# Ricotta Salata - Sheep MilkGrandvewe, TAS
Approx. 1.5kgChilled - CHRIC030
R I C O T TA
# Hard Riccotta Salata Auricchio, Italy Approx. 3kg
Chilled - CHRIC035
Please note that this product was unavailable at time of printing, however you will be able to view when visiting us online.
Ricotta Vannella, NSW
1kg basketChilled - CHRIC005
Buffalo Ricotta Vannella, NSW
1kg basketChilled - CHRIC020
Fresh Ricotta Vannella, NSW Ctn 6 x 375g
Chilled - CHRV050
Fresh Buffalo Vannella, NSW Ctn 6 x 375g
Chilled - CHRV100
Please note that this product was unavailable at time of printing, however you will be able to view when visiting us online.
29
Price List 2015
Buffalo MozzarellaVannella, NSW
1kgChilled - CHFB010
S T R E T C H E D C U R D | B U F FA L O
BocconciniVannella, NSW
1kg, $16.95 or Ctn 4 x 1kgChilled - CHFC010
Bocconcini Sheets - SfogliataVannella, NSW
1kgChilled - CHFC020
BurrataVannella, NSW
10pChilled - CHFC030
BurratinaVannella, NSW
13pChilled - CHFC040
Fior Di LatteVannella, NSW
1kg, $16.95 or Ctn 4 x 1kgChilled - CHFC050
Pearl Bocconcini “Ciliegine”Vannella, NSW
1kg, $16.95 or Ctn 4 x 1kgChilled - CHFC060
Scamorza AffumicataVannella, NSW
950gChilled - CHM040
StracciatellaVannella, NSW
500gChilled - CHFC080
PizzarellaVannella, NSW
Ctn 8 x 1kgChilled - CHM02050
Please note that this product was unavailable at time of printing, however you will be able to view when visiting us online.
S T R E T C H E D C U R D | C O W Please note: Stracciatella, Burrata and Burratina need to be ordered by Tuesday for delivery the following week.
S P E C I A L O R D E R
S P E C I A L O R D E R
30
Fino Food & Wine
# Goats Milk CamembertMilawa, VIC
Approx. 180gChilled - CHWMM010
Whitestone CamembertWhitestone, NZ
900gChilled - CHWMWS040
Mt. Domet Double CreamWhitestone, NZ Ctn 12 x 125g
Chilled - CHRWS110
# Mt Domet Double Cream BrieWhitestone, NZApprox. 1.9kg
Chilled - CHWMWS030
Waitaki CamembertWhitestone, NZCtn 8 x 110g
Chilled - CHRWS100
W H I T E M O U L D
BocconciniVanella, NSW 6 Ctn x 180g
Chilled - CHRV010
CiliegineVanella, NSWCtn 6 x 180g
Chilled - CHRV020
Fior di LatteVanella, NSW Ctn 6 x 125g
Chilled - CHRV030
Handcrafted BurrataVanella, NSW Ctn 6 x 150g
Chilled - CHRV040
Buffalo MozzarellaVanella, NSW Ctn 6 x 125g
Chilled - CHRV090
S T R E T C H E D C U R D S | R E TA I L
31
Price List 2015
L’original Brie Wheel Wood BoxPaysan Breton, FRA
3kgChilled - CHWMI020
Paysan Breton BriePaysan Breton, FRA
1kgChilled - CHWMI010
Brie 60% Tarte NeutrePaysan Breton, FRA
3kgChilled - CHWMI030
“Ceridwen” - St Maure style Goats MilkMilawa, VIC
150gChilled - CHWMM020
# Pampino - Vine Leaf WrappedGrandvewe, TAS
Approx. 150gChilled - CHWMG010
Please note that this product was unavailable at time of printing, however you will be able to view when visiting us online.
# Brie FermierTremblay, France
Aprox. 1kgChilled - CHWMI040
Please note that this product was unavailable at time of printing, however you will be able to view when visiting us online.
Buff Betty Aged Buffalo CheeseKris Lloyd, SA Ctn 6 x 120g
Chilled - CHRKL120
WA S H E D R I N D
# King River Gold - Taleggio StyleMilawa, VIC
Approx. 800gChilled - CHWR010
# Taleggio DOP - AirfreightedArnoldi, ITA Approx. 2kg
Chilled - CHWR020
S E A S O N A L
Please note that this product was unavailable at time of printing, however you will be able to view when visiting us online.
32
Fino Food & Wine
Cultured Butter Portions - SaltedPepe Saya, NSW
Ctn 100 x 15g Chilled - BUTTPS010
Cultured Butter Logs - Salted w/ LabelsPepe Saya, NSW
2.5kg Chilled - BUTTPS020-NEW
Cultured Butter Round - SaltedPepe Saya, NSW
Ctn 6 x 225g Chilled - BUTTPS030-CTN
Cultured Butter Round - UnsaltedPepe Saya, NSW
Ctn 6 x 225g Chilled - BUTTPS040-CTN
Cultured Butter 2kgPepe Saya, NSW
2kg Chilled - BUTTPS045
Butter MilkPepe Saya, NSW
1lt Chilled - BUTTPS050
GheePepe Saya, NSW
250g Chilled - BUTTPS080
D A I RY
B U T T E R
JesterKris Lloyd, SA
350g Chilled - CHFSKL070
HarlequinKris Lloyd, SA
350gChilled - CHFSKL060
F O O D S E R V I C E
33
Price List 2015
Creme FraichePepe Saya, NSW
1kg Chilled - CRPS010
C R E A M
MascarponePepe Saya, NSW
1kg Chilled - CRPS005
Banana YoghurtYalla, NSW
150g Chilled - YS010
Chocolate MousseYalla, NSW
300g Chilled - YS020
Chocolate MousseYalla, NSW
120g Chilled - YS025
Chocolate Rasberry MousseYalla, NSW
120g Chilled - YS030
Chocolate Mousse & Vanilla YoghurtYalla, NSW
135g Chilled - YS040
M A S C A R P O N E
YA L L A | S W E E T Please note that Yalla is made fresh every week and needs to be ordered by Monday for Thursday delivery. We also have larger sizes of Yalla available, please see page 36.
S P E C I A L O R D E R S P E C I A L O R D E R
S P E C I A L O R D E R S P E C I A L O R D E R S P E C I A L O R D E R
34
Fino Food & Wine
Guava YoghurtYalla, NSW
135g Chilled - YS050
Mango Breakfast - MiniYalla, NSW
150g Chilled - YS060
Mango Yoghurt Yalla, NSW
350g Chilled - YS070
Rhubarb & GingerYalla, NSW
350g or 1kg Chilled - YS080/YSFS050
Strawberry & PomegranateYalla, NSW
135g Chilled - YS090
Vanilla YoghurtYalla, NSW
350g or 1kg Chilled - YS100 / YSFS060
Vanilla & Prune YoghurtYalla, NSW
155g Chilled - YS110
Cinnamon YoghurtYalla, NSW
120g Chilled - YS045
Aubergine SalsaYalla, NSW
350g Chilled - YD010
Baba GanoushYalla, NSW
175g Chilled - YD015
YA L L A | S AV O U RY Please note that Yalla is made fresh every week and needs to be ordered by Monday for Thursday delivery. We also have larger sizes of Yalla available, please see page 36.
S P E C I A L O R D E R S P E C I A L O R D E R S P E C I A L O R D E R
S P E C I A L O R D E R S P E C I A L O R D E R S P E C I A L O R D E R
S P E C I A L O R D E R S P E C I A L O R D E R
S P E C I A L O R D E R S P E C I A L O R D E R
35
Price List 2015
Please note that this product was unavailable at time of printing, however you will be able to view when visiting us online.
Beetroot RelishYalla, NSW
200g Chilled - YD020
Chickpea SalsaYalla, NSW
350g Chilled - YD040
Green TahiniYalla, NSW
200g Chilled - YD060
Green Olive & ArtichokeYalla, NSW
175g Chilled - YD070
HarissaYalla, NSW
150g Chilled - YD080
HummusYalla, NSW
200g Chilled - YD100
Smokey HummusYalla, NSW
350g Chilled - YD113
Moroccan MatbuchaYalla, NSW
350g Chilled - YD111
Roast Pepper and FettaYalla, NSW
175g Chilled - YD112
TahiniYalla, NSW
200g Chilled - YD130
TzatzikiYalla, NSW
175g Chilled - YD140
S P E C I A L O R D E R S P E C I A L O R D E R
S P E C I A L O R D E R S P E C I A L O R D E R S P E C I A L O R D E R
S P E C I A L O R D E RS P E C I A L O R D E RS P E C I A L O R D E R
S P E C I A L O R D E R S P E C I A L O R D E R
S P E C I A L O R D E R
Please note that this product was unavailable at time of printing, however you will be able to view when visiting us online.
S P E C I A L O R D E R
Eggplant KasundiYalla, NSW
350g Chilled - YD050
36
Fino Food & Wine
Sweet
YSFS020 Chocolate Mousse Chilled 800g FRE
YSFS050 Rhubarb & Ginger Chilled 1kg FRE
YSFS060 Vanilla Bean Yoghurt Chilled 1kg FRE
Savoury
YDFS010 Aubergine Salsa Chilled 1kg FRE
YDFS015 Baba Ganoush Chilled 1kg FRE
YDFS020 Beetroot & Sumac Relish Chilled 1kg FRE
YDFS040 Chickpea Salsa Chilled 1kg FRE
YDFS060 Green Olive & Artichoke Chilled 1kg FRE
YDFS070 Green Tahini Chilled 1kg FRE
YDFS080 Harissa Chilled 1kg FRE
YDFS090 Hummus Chilled 1kg FRE
YDFS102 Kasundi Chilled 1kg FRE
YDFS110 Tzatziki Chilled 1kg FRE
YDFS120 Tahini Chilled 1kg FRE
YDFS130 Roast Pepper & Fetta Chilled 1kg FRE
YA L L A | F O O D S E R V I C E
Please note... During the Winter months, Yalla produce a range of delicious and warming soups - please speak with your sales representative for more information.
37
Price List 2015
Falwasser Crispbread (60mm)Falwasser, QLD Ctn 12 x 120g Dry - CB010
Falwasser Crispbread - GF (60mm)Falwasser, QLD Ctn 12 x 120g Dry - CB015
Plain LavashBaylies, SA
Ctn 12 x 180g Dry - CB020
Wholegrain Lavosh - RetailPangkarra, SACtn 8 x 150g Dry - CB025
Wholegrain LavoshPangkarra, SA
3.2kg Dry - CB027
Wholegrain GrissiniPangkarra, SACtn 8 x 120gDry - CB029
“Oaty Joe” Classic Oat BiscuitOaty Joe, QLD
160pDry - CB030
“Oaty Joe” Classic Oat Biscuit - RetailOaty Joe, QLDCtn 12 x 40p
Dry - CB030-40P
S E R V I N G A D D I T I O N S
C R I S P B R E A D , C R AC K E R S & B I S C U I T S
Pane CroccanteBBC, NSW
Ctn 14 x 240gDry - CB040
Pane Croccante RosemaryBBC, NSW
Ctn 14 x 240gDry - CB060
Lavosh with Pink Lake Salt On The Side, AUS
Ctn 12 x 90g Dry - OTS090
38
Fino Food & Wine
Baby Pickled FigsOn The Side, QLD
910g Dry - OTSFS020
Baby Pickled FigsOn The Side, QLD
Ctn 6 x 120g Dry - OFS020
Peppered Fig PasteOn The Side, QLD
910g Dry - OTSF010
Peppered Fig PasteOn The Side, QLD
Ctn 6 x 120g Dry - OTS010
Peach & Muscatel ChutneyOn The Side, QLD
870gDry - OTSF030
Peach & Muscatel ChutneyOn The Side, QLD
Ctn 6 x 115gDry - OTS030
Baby CornichonsOn The Side, QLD
750g Dry - PICK015
Baby CornichonsOn The Side, QLD
Ctn 6 x 120g Dry - OTS040
C H E E S E AC C O M PA N I M E N T S
Quince PasteOn The Side, QLD
1kg Chilled - OTSF040
Quince Paste w/ RosewaterOn The Side, QLD
1kg Chilled - OTSF050
39
Price List 2015
Muscatel ClustersTabletop, VIC
4kg Dry - FRUIT005
Sultana ClustersTabletop, VIC
250g Dry - FRUIT090
SultanasTabletop, VIC
500g Dry - FRUIT040
Black MuscatTabletop, VIC
500g Dry - FRUIT060
SunmuscatTabletop, VIC
500g Dry - FRUIT070
Dried PrunesTabletop, VIC
6kg Dry - FRUIT020
Muscatel ClustersTabletop, VIC
250g Dry - FRUIT080
D R I E D F RU I T S
Sunmuscat ClustersTabletop, VIC
250g Dry - FRUIT100
Dried PrunesTabletop, VIC
400g Dry - FRUIT110
Raisin Flame SeedlessTabletop, VIC
500g Dry - FRUIT050
CurrantsTabletop, VIC
500g Dry - FRUIT030
40
Fino Food & Wine
F R E E Z E D R I E D
Apple PiecesFresh As, NZ
150g Dry - FD005
Blueberry SlicesFresh As, NZ
200g Dry - FD030
Blackberry WholeFresh As, NZ
200g Dry - FD010
Cherry WholeFresh As, NZ
200g Dry - FD040
Blood Orange PowderedFresh As, NZ
150g Dry - FD020
F RU I T S
Dried PearsOn The Side, AUS
Ctn 6 x 55g Dry - OTS070
Dried Red and Green AppleOn The Side, QLD
Ctn 6 x 40g Dry - OTS060
Seedless Muscats On The Side, VIC
Ctn 6 x 100g Dry - OTS080
Dried PearsOn The Side, AUS
225gDry - OTSF110
Dried Red and Green AppleOn The Side, AUS
170gDry - OTSF120
Seedless Muscat On The Side, AUS
300gDry - OTSF130
41
Price List 2015
Licorice ChunksFresh As, NZ
200g Dry - FD047
Meyer Lemon Juice FlakesFresh As, NZ
60g Dry - FDL033
Coconut CrumbsFresh As, NZ
70g Dry - FD045
Lychee WholeFresh As, NZ
200g Dry - FD060
Lemon SlicedFresh As, NZ
120g Dry - FD055
Mandarin SegmentsFresh As, NZ
150g Dry - FD070
Mango SlicedFresh As, NZ
150g Dry - FD080
Pineapple ChunksFresh As, NZ
200g Dry - FD110
Mango PowderedFresh As, NZ
200g Dry - FD090
Plums SlicedFresh As, NZ
150g Dry - FD120
Pear - QuartersFresh As, NZ
150g Dry - FD105
Rasberry WholeFresh As, NZ
200g Dry - FD130
42
Fino Food & Wine
Strawberry SlicedFresh As, NZ
100g Dry - FD150
Strawberry PowderedFresh As, NZ
150g Dry - FD160
V I N E G A R S , H E R B S & F L AV O U R S
Dark Balsamic Vinegar ChunksFresh As, NZ
100g Dry - FDL010
White Balsamic Vinegar ChunksFresh As, NZ
100g Dry - FDL022
Beetroot PowderedFresh As, NZ
200g Dry - FDV010
Green Pea PowderedFresh As, NZ
200g Dry - FDV020
V E G E TA B L E S
Manuka Honey ChunksFresh As, NZ
100g Dry - FDL030
Chardonnay Vinegar FlakesFresh As, NZ
80g Dry - FDL025
43
Price List 2015
Malt Vinegar FlakesFresh As, NZ
80g Dry - FDL035
Rice Wine Vinegar FlakesFresh As, NZ
50g Dry - FDL038
Soy Sauce FlakesFresh As, NZ
80g Dry - FDL040
Yuzu Juice FlakesFresh As, NZ
50g Dry - FDL045
Coriander PowderedFresh As, NZ
60g Dry - FDS010
Kaffir Lime Leaf PowderedFresh As, NZ
100g Dry - FDS020
Tarragon PowderedFresh As, NZ
80g Dry - FDS030
M U E S L I
S O N O M A
Honey Spice Breakfast MuesliSonoma Muesli, NSW
Ctn 8 x 500g Dry - MUE010
Maple & Almond Breakfast MuesliSonoma Muesli, NSW
Ctn 8 x 500g Dry - MUE020
44
Fino Food & Wine
Coastal HeathColony, QLD Ctn 6 x 250g Dry - HR010
Coastal HeathColony, QLD
1kg Dry - Honey020
LeatherwoodColony, TAS Ctn 6 x 250g Dry - HR030
LeatherwoodColony, TAS
1kg Dry - Honey040
White MahoganyColony, NSW Ctn 6 x 250g Dry - HR050
H O N E Y
White MahoganyColony, NSW
1kg Dry - Honey050
Giant MalleeColony, VIC
1kg Dry - Honey030
Honeycomb FrameColony
Approx. 3 - 4kg HCF010
Giant MalleeColony, TAS Ctn 6 x 250g Dry - HR070
45
Price List 2015
Green Jalapeno SauceChinchilli, QLD Ctn 6 x 150g Dry - HS010
Habanero SauceChinchilli, QLD Ctn 6 x 150g Dry - HS030
Hot & Smokey SauceChinchilli, QLD Ctn 6 x 150g Dry - HS020
Harrissa PasteChinchilli, QLD Ctn 6 x 100g Dry - HS040
C O N D I M E N T S
H O T S A U C E S
H O R S E R A D I S H & M U S TA R D
Original Red Label HorseradishNewman’s, SA Ctn 12 x 250ml
Chilled - NEW010
Original Red Label HorseradishNewman’s, SA
1kg Chilled - NEW022
Hot English MustardNewman’s, SA
1kg Dry - NEW045
Billinudgel Smoked Hot SauceChurch Farm, NSW
Ctn 6 x 170ml Dry - HSCF010
Dijon MustardNewman’s, SA
1kg Dry - NEW070
Seeded MustardNewman’s, SA
1kg Dry - NEW055
46
Fino Food & Wine
Horseradish Seeded MustardNewman’s, SA Ctn 12 x 250g Dry - NEW030
Hot English MustardNewman’s, SA Ctn 12 x 250g Dry - NEW040
Seeded MustardNewman’s, SA Ctn 12 x 250g Dry - NEW050
Dijon MustardNewman’s, SA Ctn 12 x 250g Dry - NEW060
Pure Maple SyrupQueen, CAN
1lt Dry - SYRU015-1LT
Glucose SyrupQueen 500ml
Dry - SYRU010
Pomegranate SyrupCortas, LEB
300ml Dry - SYRU020
S Y RU P S
Rose WaterCortas, LEB
300ml Dry - SYRU030
Orange Blossom WaterCortas, LEB
300ml Dry - SYRU040
47
Price List 2015
N E H A’ S I N D I A N I N S P I R E D C H U T N E Y
VincottoTabletop, VIC 250ml, $16.50
Dry - VINBOT080
Fig ChutneyNeha’s
Ctn 6 x 260g Dry - NC010
Tomato ChutneyNeha’s
Ctn 6 x 260g Dry - NC020
Pineapple ChutneyNeha’s
Ctn 6 x 260g Dry - NC030
48
Fino Food & Wine
C A P E R S
Artichokes alla RomanaGinos, ITA
2.5kg Dry - ART010
Artichoke HeartsGinos, ITA
2.6kg Dry - ART030
Liliput Capers in VinegarFigaro, Morocco
950g Liquid - CAPE010
Capers in SaltFigaro, SPA
950g Dry - CAPE020
Caperberries in Vinegar PGF, ITA
950g Dry - CAPE020
P I C K L E D , B R I N E D & F E R M E N T E D
A R T I C H O K E S
49
Price List 2015
Tasmanian Pickled WalnutsCoaldale, TAS
315g Dry - PICK030
White Pickled Garlic “Ajoblanco”Coquet, SPA
4.2lt Dry - MVVC010
Guindillas de IbarraUsurmin, SPA
3.3kg Dry - MVVC020
Piquillo PeppersTania, SPA
410g Dry - PEP0100
Pickled SamphireSnowy River, VIC
180g Dry - PICK040
P I C K L E D
S E M I D R I E D T O M AT O E S
V E G E TA B L E C O N C E R VA S
Semi-dried TomatoesGin Gin & Dry, QLD
1kgFrozen - TOM010
Smoked Semi-dried TomatoesGin Gin & Dry, QLD
750gFrozen - TOM020
50
Fino Food & Wine
Black KalamataFino Foods, SA
10kg Dry - PO010
Pitted GreenFino Foods, SA
10kg Dry - PO040
ArbequinaMount Zero, VIC
10kg Dry - OLARB-MTZERO-7KG
Green KalamataFino Foods, SA
10kg Dry - PO020
Sliced KalamataFino Foods, SA
10kg Dry - PO050
Blond KalamataMount Zero, VIC
10kg Dry - OLBLOND-MTZERO-7KG
Pitted KalamataFino Foods, SA
10kg Dry - PO030
Pitted MixedFino Foods, SA
10kg Dry - PO060
Organic KalamataMount Zero, VIC
10kg Dry - OLKAL-MTZERO-7KG
O L I V E S
F I N O S E L E C T I O N N AT U R A L LY F E R M E N T E D S O U T H A U S T R A L I A N O L I V E S
M O U N T Z E RO O L I V E S
LigurianMount Zero, VIC
10kg Dry - OLLIG-MTZERO-7KG
51
Price List 2015
Wild AustralianMount Zero, VIC
10kg Dry - OLWILD-MTZERO
Mixed OlivesMount Zero, VIC
10kg Dry - OLMIX-MTZERO
ArbequinaMount Zero, VIC
2kg Dry - OLARB-MTZERO-2KG
Blond KalamataMount Zero, VIC
2kg Dry - OLBLOND-MTZERO-2KG
Organic KalamataMount Zero, VIC
2kg Dry - OLKAL -MTZERO-2KG
LigurianMount Zero, VIC
2kg Dry - OLLIG-MTZERO-2KG
Wild AustralianMount Zero, VIC
2kg Dry - OLWILD-MTZERO-2KG
Pitted GreenMount Zero, VIC
2kg Dry - OLPITMAN -MTZERO-2KG
Pitted Kalamata (Black) HalvesMount Zero, VIC
2kg Dry - OLPITKAL -MTZERO-2KG
ManzanillaMount Zero, VIC
10kg Dry - OLMAN010
ManzanillaMount Zero, VIC
2kg Dry - OLMAN020 - MTZERO-2KG
Mixed Olives Mount Zero, VIC
2kg Dry - OLMIX-MTZER0-2KG
52
Fino Food & Wine
Wild AustralianMount Zero, VIC
300g Dry - OLRET300
MixedMount Zero, VIC
300g Dry - OLRET400
O L I V E O I L
E X T R A V I RG I N
Organic Mount Zero EVOO w/ PourerMount Zero, VIC Ctn 6 x 500ml
Dry - EVO500ML-010
Organic Mount Zero EVOOMount Zero, VIC
2lt Dry - EVO2LT-MZ010
Organic Mount Zero EVOOMount Zero, VIC
15lt Dry - EVO15LTR-MTZERO
South Burnett EVOO - MultivarietalSouth Burnett A C, QLD
4lt Dry - EVO4LT-SB010
South Burnett EVOO - MultivarietalSouth Burnett A C, QLD
20lt Dry - EVO20LT-SB010
KalamataMount Zero, VIC
300g Dry - OLRET100
LigurianMount Zero, VIC
300g Dry - OLRET200
53
Price List 2015
Lucia’s EVOO 250mlLucia’s, SA
Ctn 12 x 250ml Dry - EVO250ML-LUCIA
O I L S & L I Q U I D S N U T
Virgin Sesame OilLa Tourangelle, FRA
250ml Dry - OIL020
Pistachio OilLa Tourangelle, FRA
250ml Dry - OIL030
Lemon Pressed EVOO w/ PourerMount Zero, VIC Ctn 6 x 500ml
Dry - EVO500ML-020
Lemon Pressed EVOOMount Zero, VIC
2lt Dry - EVO2LTR-MZ020
O L I V E O I L E Q U I P M E N T
Oil Bottle w. Safety Screw ClosureFino, QLD
Ctn 18 x 250ml Dry - EVOEQUIP010
Stainless Steel Drum for displayFino, QLD
30lt Dry - EVOEQUIP020
Almond OilLa Tourangelle, FRA
250ml Dry - OIL050
Black Truffle OilLa Tourangelle, FRA
250mlDry - OILBT010
White Truffle OilLa Tourangelle, FRA
250mlDry - OILWT020
S P E C I A L O R D E R
54
Fino Food & Wine
Roasted Hazelnut OilLa Tourangelle, FRA
250ml Dry - OIL060
Roasted Walnut OilLa Tourangelle, FRA
250ml Dry - OIL065
Caramelised VerjusOrange Mountain, NSW
375ml Dry - VER020
Verjus - ChardonnayMount Zero, VIC
375ml Dry - VER010
Toasted Pumpkin Seed OilLa Tourangelle, FRA
250ml Dry - OIL090
V E R J U S
55
Price List 2015
Apple Cider Vinegar - 8yrHarcourt, VIC
500ml Dry - VINBOTAP010
Pear Vinegar - 8yrHarcourt, VIC
500ml Dry - VINBOT035
Rasberry VinegarLucia’s, SA
Ctn 12 x 250ml Dry - VINBOT040
Red Wine VinegarLucia’s, SA
Ctn 12 x 250ml Dry - VINBOT050
Red Wine Vinegar w. PourerMount Zero, VIC Ctn 6 x 500ml
Dry - VINBOT060-500ML
V I N E G A R S
Ximenez Sherry Vinegar 25 –35 Years AgedXimenez-Spinola, SPA
375ml Dry - VINBOTIM080-PX
S H E R RY V I N E G A R
56
Fino Food & Wine
Aceto Balsamico (4 medal)Giusti, ITA
250ml Dry - VINBOTIM030
Balsamic (3 medal)Giusti, ITA
250ml Dry - VINBOTIM040
Balsamic (2 medal)Giusti, ITA
250ml Dry - VINBOTIM050
Balsamic Fig GlazePGF, ITA
Ctn 6 x 150ml Dry - VINBOTIM020
Balsamic GlazePGF, ITA
Ctn 6 x 150ml Dry - VINBOTIM010
White Balsamic VinegarLucia’s, SA 12 x 250ml
Dry - VINBOT070
Balsamic GlazeLucia’s, SA 12 x 250ml
Dry - VINBOT010
Balsamic VinegarLucia’s, SA 12 x 250ml
Dry - VINBOT020
B A L S A M I C V I N E G A R
Balsamic VinegarGiusti, ITA
500ml Dry - VINBOTIM060
57
Price List 2015
Apple Cider Vinegar - AgedHarcourt, VIC
3lt Dry - VINE010-3LT
Balsamic Vinegar - 6yrPGF, ITA
5lt Dry - VINE020-5LT
Champagne VinegarPGF, FRA
5lt Dry - VINE030-5LT
Jerez (Sherry) VinegarPGF, FRA
5lt Dry - VINE040-5LT
Raspberry VinegarPGF, FRA
5lt Dry - VINE080
Red Wine VinegarPGF, FRA
5lt Dry - VINE050-5LT
Tarragon VinegarPGF, FRA
5lt Dry - VINE060-5LT
White Wine VinegarHBC, FRA
PGF Dry - VINE070-5LT
B U L K V I N E G A R
C O O K I N G W I N E
Pedro Ximenez Cooking WineMoVida, SPA
3lt Dry - CW010
58
Fino Food & Wine
Salt Flakes ‘Fleur de Sal’ - Kilner JarOlsson’s, SA
Ctn 12 x 250g Dry - SALT014-JAR
Macrobiotic Fine Sea SaltOlsson’s, QLDCtn 12 x 250g
Dry - SALTOR010
Macrobiotic Raw Sea SaltOlsson’s, QLDCtn 12 x 250g
Dry - SALTOR020
Macrobiotic GrinderOlsson’s, QLDCtn 12 x 150g
Dry - SALTOR030
Table SaltOlsson’s, SA
14kg Dry - SALT016
Rock SaltOlsson’s, SA
10kg Dry - SALT017
Medium Sea Salt CrystalsOlsson’s, SA
500g Dry - SALTOR050
S A LT, P E P P E R & S P I C E S
O L S S O N ’ S S A LT
Rock Sea Salt CrystalsOlsson’s, SA
500g Dry - SALTOR060
Truffle SaltOlsson’s, SA
50g Dry - SALTOR070
Macrobiotic Fine Sea Salt Olsson’s, QLD5kg Hessian
Dry - SALTOM020
Macrobiotic Raw Sea Salt Olsson’s, QLD5kg Hessian
Dry - SALTOM010
59
Price List 2015
H I M A L AYA N S A LT
M O U N T Z E RO S A LT
Himalayan Pink Rock Salt HBC, IND
300g Dry - SALT020
Himalayan Pink Fine Salt HBC, IND
300g Dry - SALT030
Himalayan Pink Rock Salt Grinder HBC, IND
200g Dry - SALT040
Pink Lake Salt- CoarseMount Zero, VIC
5kg Dry - SALT092-5KG
Pink Lake Salt- FineMount Zero, VIC
5kg Dry - SALT094-5KG
Pink Lake Salt GrinderMount Zero, VIC
Ctn 6 x 150g Dry - SALTPL010
Pink Lake Salt w/ Chilli GrinderMount Zero, VIC
Ctn 6 x 130g Dry - SALTPL020
Pink Lake Salt w/ Sea Kelp GrinderMount Zero, VIC
Ctn 6 x 150g Dry - SALTPL030
60
Fino Food & Wine
Pink Lake Salt w/ Kalamata GrinderMount Zero, VIC
Ctn 6 x 150g Dry - SALTPL040
Pink Lake Salt w/ Pepper Berries GrinderMount Zero, VIC
Ctn 6 x 130g Dry - SALTPL050
Pink Lake Salt w/ River Herbs GrinderMount Zero, VIC
Ctn 6 x 100g Dry - SALTPL060
Pink Lake Salt - CoarseMount Zero, VIC
300g Dry - SALT070
Pink Lake Salt - FineMount Zero, VIC
300g Dry - SALT080
Smoked Salt FlakesPyramid, VIC
600g Dry - SALTSM020
Australian Salt FlakesPyramid, VIC
2kgDry - SALT010
P Y R A M I D S A LT
Australian Black PeppercornsL&L, QLD
1kg Dry - PEPPER010
Himalayan Rock Salt & Organic Pepper GrinderChef’s Choice
20g Dry - PEPPER020
P E P P E R
61
Price List 2015
Organic Whole Black Pepper GrinderChef’s Choice
110g Dry - PEPPER030
Paprika Hot - JarLa Lidia, SPA
1kg Dry - SPIC010
Paprika Sweet - JarLa Lidia, SPA
1kg Dry - SPIC020
Paprika Smoked - JarLa Lidia, SPA
1kg Dry - SPIC030
Paprika Hot - TinLa Lidia, SPA
75g Dry - SPIC040-TIN
Paprika Mild - TinLa Lidia, SPA
75g Dry - SPIC050-TIN
Paprika Smoked - TinLa Lidia, SPA
75g Dry - SPIC060-TIN
Saffron Gohar, Iran
10gDry - SPIC070
S P I C E S
SumacKumari, TRK
250g Dry - SPIC090
Saffron Gohar, Iran12 Ctn x 1g
Dry - SPIC075unit
62
Fino Food & Wine
ZahtarKumari, TRK
250g Dry - SB030
Dark Rocky RoadCocoaCentric, QLD
Ctn 8 x 138g Chilled - ROCKYR010
Dark Rocky RoadCocoaCentric, QLD
3kg Chilled - ROCKYR010-3KG
Milk Rocky RoadCocoaCentric, QLD
3kg Chilled - ROCKYR020-3KG
Milk Rocky RoadCocoaCentric, QLD
Ctn 8 x 138g Chilled - ROCKYR020
White Rocky RoadCocoaCentric, QLD
Ctn 8 x 138g Chilled - ROCKYR030
Egyptian Dukkah 100gMount Zero, VIC
100g Dry - SB010
Egyptian Dukkah 1kgMount Zero, VIC
1kg Dry - SB020
S W E E T S
RO C K Y RO A D
White Rocky RoadCocoaCentric, QLD
3kg Chilled - ROCKYR030-3KG
63
Price List 2015
Ecuador 70% PiecesLindt, CHE
2.5kg Chilled - CHOCL010
Bittersweet Couverture PiecesLindt, CHE
2.5kg Chilled - CHOCL020
Milk Couverture PiecesLindt, CHE
2.5kg Chilled - CHOCL030
Pashmak VanillaPariya, IRAN
200g Dry - PAST021
White Couverture PiecesLindt, CHE
2.5kg Chilled - CHOCL040
L I N D T C H O C O L AT E
C O U V E R T U R E
PA S H M A K
I C E C R E A M
G U N D O W R I N G | 10 0 M L M I N I
French VanillaGundowring, VICCtn 12 x 100ml
Frozen - GUNIN010
ChocolateGundowring, VICCtn 12 x 100ml
Frozen - GUNIN020
64
Fino Food & Wine
Raspberry Gundowring, VIC
Ctn 6 x 500mlFrozen - GUNR030
Lemon Curd Gundowring, VIC
Ctn 6 x 500mlFrozen - GUNR040
Toasted Honey and Walnut Gundowring, VIC
Ctn 6 x 500mlFrozen - GUNR050
RaspberryGundowring, VICCtn 12 x100ml
Frozen - GUNIN030
Lemon CurdGundowring, VICCtn 12 x 100ml
Frozen - GUNIN040
Toasted Honey and Walnut Gundowring, VICCtn 12 x 100ml
Frozen - GUNIN050
G U N D O W R I N G | 5 0 0 M L
LicoriceGundowring, VICCtn 12 x 100ml
Frozen - GUNIN080
Coconut Gundowring, VICCtn 12 x 100ml
Frozen - GUNIN060
GingerGundowring, VICCtn 12 x 100ml
Frozen - GUNIN070
French VanillaGundowring, VIC
Ctn 6 x 500mlFrozen - GUNR010
Chocolate Gundowring, VIC
Ctn 6 x 500mlFrozen - GUNR020
65
Price List 2015
F O O D S E R V I C E + GST
Vanilla GUNF010 Frozen 5L
Chocolate GUNF020 Frozen 5L
Raspberry GUNF030 Frozen 5L
Lemon Curd GUNF040 Frozen 5L
Toasted Honey & Walnut GUNF050 Frozen 5L
Coconut GUNF060 Frozen 5L
Ginger GUNF070 Frozen 5L
Licorice GUNF080 Frozen 5L
Coconut Gundowring, VIC
Ctn 6 x 500mlFrozen - GUNR060
GingerGundowring, VIC
Ctn 6 x 500mlFrozen - GUNR070
Licorice Gundowring, VIC
Ctn 6 x 500mlFrozen - GUNR080
Fresh Ginger & Lime SorbetNeha’s, SA
Ctn 6 x 500mlFrozen - NIC050
Mango & Honey LassiNeha’s, SA
Ctn 6 x 500mlFrozen - NIC040
Spiced Orange ChocolateNeha’s, SA
Ctn 6 x 500mlFrozen - NIC030
Coconut Lemon Myrtle & MacadamiaNeha’s, SA
Ctn 6 x 500mlFrozen - NIC020
Cardamon Ice CreamNeha’s, SA
Ctn 6 x 500mlFrozen - NIC010
N E H A’ S I N D I A N I N S P I R E D
66
Fino Food & Wine
Raspberry & Rose Sorbet Neha’s, SA
Ctn 6 x 500mlFrozen - NIC060
Apple CrumbleDessertmakers, NSW
Ctn 6 x 500gFrozen - DM010
Bread & Butter PuddingDessertmakers, NSW
Ctn 6 x 350gFrozen - DM030
Sticky Date PuddingDessertmakers, NSW
Ctn 6 x 350gFrozen - DM040
Fig & Ginger PuddingDessertmakers, NSW
Ctn 6 x 350gFrozen - DM050
D E S S E R T M A K E R S
67
Price List 2015
B A K I N G
C O C O A
Cocoa Butter ShreddedFelchlin, CHE
1kg Chilled - COCOA010
Cocoa NibsFelchlin, CHE
1kg Chilled - COCOA030
Cocoa Powder 22/24Irca, ITA
1kg Dry - COCOA040
1kg Wholegrain Durum FlourPangkarra, SA
Ctn 6 x 1kg Dry - FLOUR013
10kg Wholegrain Durum FlourPangkarra, SA
10kg Dry - FLOUR015
F L O U R
Buckwheat FlourChef’s Choice
500g Dry - PULIM010
68
Fino Food & Wine
Vanilla BeansHeilala, NZ/TON
100g Dry - HL005
Vanilla Extract - RetailHeilala, NZ/TON
Ctn 6 x 50ml Dry - HL025
Vanilla ExtractHeilala, NZ/TON
500ml Dry - HL030
Vanilla Paste - RetailHeilala, NZ/TON
Ctn 6 x 60ml Dry - HL045
Vanilla PasteHeilala, NZ/TON
750ml Dry - HL050
Vanilla Sugar - RetailHeilala, NZ/TON
Ctn 6 x 500g Dry - HL060
Vanilla Syrup - RetailHeilala, NZ/TONCtn 6 x 250ml Dry - HL075
Beans in PodsHeilala, NZ/TON
12p Dry - HL010
H E I L A L A VA N I L L A
69
Price List 2015
PA S T R Y C A S E S
PA S T R Y P RO D U C T S
Cocktail Neutral Round 38mlFelchlin, CHE
378p Dry - PC010-HD95
IsomaltIRCA, ITA
1kg Dry - PATI040
Cocktail Flower Sweet 45mlFelchlin, CHE
135p Dry - PC020-HD49
70
Fino Food & Wine
FettuccinePangkarra, SACtn 12 x 375g
Dry - PASTAP010
SpaghettiPangkarra, SACtn 12 x 375g
Dry - PASTAP020
LinguinePangkarra, SACtn 12 x 375g
Dry - PASTAP030
PennePangkarra, SACtn 12 x 375g
Dry - PASTAP040
PA S TA P RO D U C T S
Lasagna SheetsPangkarra, SACtn 12 x 375g
Dry - PASTAP050
PappardellePangkarra, SACtn 12 x 375g
Dry - PASTAP060
SpiralsPangkarra, SACtn 12 x 375g
Dry - PASTAP070
PA S TA
71
Price List 2015
Arrabiatta SauceLucia’s, SA
Ctn 6 x 500gDry - LS010-CTN6
Tomato and Fresh BasilLucia’s, SA
Ctn 6 x 490gDry - LS015-CTN6
NapoletanaLucia’s, SA
Ctn 12 x 725gDry - LS035
Pizza SauceLucia’s, SA
Ctn 6 x 350gDry - LS045-CTN6
ArborioRiso Molinaro, ITA
Ctn 12 x 1kgDry - RR010
CarnaroliRiseria Molinaro, ITA
1kgDry - RR020
Premium PassataLucia’s, SA
Ctn 6 x 725gDry - LS055-CTN6
PA S TA S A U C E S
R I C E
R I S O T T O
Vialone NanoRiseria Molinaro, ITA
1kgDry - RR030
72
Fino Food & Wine
Arroz La CunaLa Cuna, SPACtn 10 x 1kgDry - RS010
Wild RiceMON, USA
500gDry - RW0500g
Organic French CouscousChef Choice, FRA
500gDry - MIDD015
Israeli Whole Wheat CouscousChef’s Choice, ISR
500gDry - MIDD017-ISRAELI
Giant Couscous (Moghrabieh)Cortas, LEB
1kgDry - MIDD020
PA E L L A
W I L D R I C E
P U L S E S , G R A I N S & S E E D S
C O U S C O U S
73
Price List 2015
Beluga LentilsMount Zero, VIC
2kgDry - PUL005-2KG
Chick Peas - OrganicMount Zero, VIC
500gDry - PUL010-500G
Falafel Mix - OrganicMount Zero, VIC
500gDry - PUL035
Farro - BiodynamicMount Zero, VIC
500gDry - PUL045
Chick Peas - OrganicMount Zero, VIC
2kgDry - PUL020-2KG
Falafel Mix - OrganicMount Zero, VIC
4kgDry - PUL040
Farro - BiodynamicMount Zero, VIC
2kgDry - PUL048
Beluga LentilsMount Zero, VIC
500gDry - PUL002-500G
B E L U G A L E N T I L S
C H I C K P E A S
FA L A F E L M I X
FA R RO
74
Fino Food & Wine
French Style Green Lentil BiodynamicMount Zero, VIC
500gDry - PUL049-500G
Persian Red LentilsMount Zero, VIC
500gDry - PUL070-500G
Quinoa GrainMount Zero, VIC
500gDry - PUL100
Persian Red LentilsMount Zero, VIC
2kgDry - PUL080-2KG
Quinoa GrainMount Zero, VIC
2kgDry - PUL105
Black QuinoaChef’s Choice
500gDry - PULIM030
Red QuinoaChef’s Choice
500gDry - PULIM040
White QuinoaChef’s Choice
500gDry - PULIM050
French Style Green Lentil BiodynamicMount Zero, VIC
2kgDry - PUL050-2KG
L E N T I L S D U P U Y
R E D L E N T I L S
Q U I N O A
75
Price List 2015
Green Wheat FreekehMount Zero, VIC
500gDry - PUL041
Biodynamic Pearl BarleyMount Zero, VIC
500gDry - PUL001
Biodynamic Soup MixMount Zero, VIC
500gDry - PUL110
Biodynamic Pearl BarleyMount Zero, VIC
2kgDry - PUL002-2KG
Spiced Red Lentil Burger MixMount Zero, VIC
500gDry - PUL115
F R E E K E H
B A R L E Y
M I X E D
Green Wheat FreekehMount Zero, VIC
2kgDry - PUL042-2kg
Yellow Polenta - BramataRiseria Molinaro, ITA
750gDry - POLENTA010
White PolentaRiseria Molinaro, ITA
750gDry - POLENTA020
P O L E N TA
76
Fino Food & Wine
Tortilla 14cmLa Tortilleria, VIC
1 kg (Approx. 42 units)Chilled - TOR010
Tortilla 11cmLa Tortilleria, VIC
1 kg (Approx. 60 units)Chilled - TOR020
Peeled Australian ChestnutsAustralia Gourmet Chestnuts, VIC
1kgDry - CN010-1KG
N U T S & C H I A
Beef & BurgundyBoscastle Pies, VIC
Ctn 5 x 12 piesFrozen - BPP010
Gourmet Beef Sausage RollBoscastle Pies, VIC
Ctn 5 x 12 piesFrozen - BPP020
C A N A P E S
B O S C A S T L E PA R T Y P I E S | 6 0 G
TotoposLa Tortilleria, VIC
9 Ctn x 200gChilled - TOR060
Tortilla Retail 14.5cmLa Tortilleria, VIC
500gChilled - Tor050
Chia Seeds Chef’s Choice
500gDry - PULIM020
T O R T I L L A S
77
Price List 2015
Thai ChickenBoscastle Pies, VIC
Ctn 5 x 12 piesFrozen - BPP060
Beef & GuinnessBoscastle Pies, VIC
Ctn 12 piesFrozen - BPS020
Chicken, Leek & Swiss CheeseBoscastle Pies, VIC
Ctn 12 piesFrozen - BPS030
B O S C A S T L E S TA N D A R D P I E S ,
PA S T I E S A N D RO L L S | 24 0 G
Korma Curry VegetableBoscastle Pies, VIC
Ctn 12 piesFrozen - BPS040
Moroccan LambBoscastle Pies, VIC
Ctn 12 piesFrozen - BPS050
Aussie Beef Boscastle Pies, VIC
Ctn 5 x 12 piesFrozen - BPP005
Aussie BeefBoscastle Pies, VIC
Ctn 12 piesFrozen - BPS005
Butter ChickenBoscastle Pies, VIC
Ctn 5 x 12 piesFrozen - BPP025
Korma Curry VegetableBoscastle Pies, VIC
Ctn 5 x 12 piesFrozen - BPP040
Moroccan LambBoscastle Pies, VIC
Ctn 5 x 12 piesFrozen - BPP050
78
Fino Food & Wine
Beef & BurgundyBoscastle Pies, VIC
Ctn 12 piesFrozen - BPS010
Thai ChickenBoscastle Pies, VIC
Ctn 12 piesFrozen - BPS060
Gourmet Beef Sausage RollBoscastle Pies, VIC
Ctn 12Frozen - BPS070
Cornish PastieBoscastle Pies, VIC
Ctn 6Frozen - BPS080
Vegetable Cornish PastieBoscastle Pies, VIC
Ctn 6Frozen - BPS090
Aussie BeefBoscastle Pies, VIC
2 per CtnFrozen - BPF010T
Beef & BurgundyBoscastle Pies, VIC
2 per CtnFrozen - BPF020T
Chicken & MushroomBoscastle Pies, VIC
2 per CtnFrozen - BPF030T
Thai ChickenBoscastle Pies, VIC
2 per CtnFrozen - BPF040T
Roast Lamb & VegetableBoscastle Pies, VIC
2 per CtnFrozen - BPF050T
B O S C A S T L E FA M I LY P I E S |
1. 2 KG
79
Price List 2015
D I M S U M & C O | F O O D
S E R V I C E
Vegetable Spring RollsDim Sum & Co, NSW
80pkFrozen - DSC010
Peking Duck Spring RollsDim Sum & Co, NSW
80pkFrozen - DSC030
Pork & Asian Greens DumplingsDim Sum & Co, NSW
167pkFrozen - DSC040
Chicken & Chestnut Sui MeiDim Sum & Co, NSW
108pkFrozen - DSC050
BBQ Pork BunsDim Sum & Co, NSW
96pkFrozen - DSC060
Pork Pies (Frozen)Pacdon Park, NSW
Ctn 12 x 240gFrozen - PP010
P O R K P I E S
Thai ChickenBoscastle Pies, VIC
Ctn 5pkFrozen - BPT020
Beef & BurgundyBoscastle Pies, VIC
Ctn 5pkFrozen - BPT010
S TA N D A R D T W I N PAC K S
80
Fino Food & Wine
D I M S U M & C O | R E TA I L
BBQ Pork BunsDim Sum & Co, NSW
Ctn 8 x 225gFrozen - DSCRETAIL010
Pork & Asian GreensDim Sum & Co, NSW
Ctn 8 x 270gFrozen - DSCRETAIL020
Chicken & Chestnut Sui MeiDim Sum & Co, NSW
Ctn 8 x 270gFrozen - DSCRETAIL030
Crispy Peking DuckDim Sum & Co, NSW
Ctn 8 x 300gFrozen - DSCRETAIL040
Farm Fresh Vegie S/RDim Sum & Co, NSW
Ctn 8 x 300gFrozen - DSCRETAIL060
RU S T I C
Two Cheese Arancini GFRustic, NSW
100pkFrozen - RU010
Potato, Pea & Ham CroquetteRustic, NSW
100pkFrozen - RU030
Chilli Beef EmpanadaRustic, NSW
100pkFrozen - RU080
Mini Beef Wellington 35gRustic, NSW
100pkFrozen - RU090
81
Price List 2015
Salt & Pepper SquidLotus & Ming, NSW
150pkFrozen - L&M010
Salt & Pepper PrawnsLotus & Ming, NSW
115pkFrozen - L&M020
Baby Whiting - Whole SeasonedLotus & Ming, NSW
115pkFrozen - L&M030
Steamed Open BunLotus & Ming, NSW
50pkFrozen - L&M085
L O T U S & M I N G
Porcini MushroomPlantin, FRA
500gDry - FUNG005
Mixed Forest MushroomPlantin, FRA
500gDry - FUNG010
MorelsHBC, FRA
500gDry - FUNG030
S P E C I A LT Y I T E M S
F U N G H I Please note that morels are only available on request.
82
Fino Food & Wine
Truffle PastePlantin, FRA
120gDry - TRP010
T RU F F L E PA S T E
YA S A C AV I A R Please note that as this product is highly covetable, placing orders well ahead of your required date is suggested. We can cater your order to suit a number of sizes, please speak with our team to arrange.
Premium Caviar YASA, U.A.E
10g | 50g Chilled - YCP001| YCP005
Elite Caviar YASA, U.A.E
10g | 50g Chilled - YCE001 | YCE050
Royal Caviar YASA, U.A.E
10g | 50g Chilled - YCR001 | YCR050
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Price List 2015
C H A M E L L I A T E A
Loose Leaf Green TeaChamellia, Sri Lanka
375gDry - SomLL050
English Breakfast Tea BagsChamellia, Sri Lanka
50 per packetDry - SomIN010
Earl Grey Tea BagsChamellia, Sri Lanka
50 per packetDry - SomIN030
Loose Leaf English Breakfast TeaChamellia, Sri Lanka
375gDry - SomLL010
Loose Leaf Earl Grey TeaChamellia, Sri Lanka
375gDry - SomLL030
Lemongrass Ginger Tea BagsChamellia, Sri Lanka
50 per packetDry - SomLN060
Green Tea BagsChamellia, Sri Lanka
50 per packetDry - SomLN050
Loose Leaf Lemongrass Ginger TeaChamellia, Sri Lanka
200gDry - SomLL060
Peppermint Tea BagsChamellia, Sri Lanka
50 packetDry - SomLN080
Loose Leaf Peppermint TeaChamellia, Sri Lanka
200gDry - SomLL080
B E V E R A G E S
84
Fino Food & Wine
C H A I
Cinnamon Spiced ChaiSomage, VIC
1KGDry - SOMchai010
D R I N K I N G C H O C O L AT E
Drinking ChocolateKali, VIC
1kgDry - SomDC020
M O U N T Z E RO T E A
Olive Leaf Tea w. Lemongrass & SpearmintMount Zero, VIC
Ctn 6 x 50gDry - MZT001
Olive Leaf Tea Mount Zero, VIC
Ctn 6 x 75gDry - MZT002
O U R P RO D U C E R S
B AY L I E SSince 1995 Baylies have been producing handmade gourmet products in The Adelaide Hills.
B E R R Y S C R E E KPassion, dedication and a commitment to quality are the fundamental beliefs of the team at Berrys Creek Gourmet Cheese. Head cheese maker, Barry Charlton holds 38 years of experience and has won an extensive number of awards during this time, with many for this artisan cheese company.
B O S C A S T L E P I E SBoscastle Pies are a Melbourne institution - they are made with the freshest and best ingredients. You can actually taste the individual flavours of the key ingredients and each pie tells its own delicous story. Available in 3 sizes Party; (best sold in frozen pack), standard (best sold frozen or hot) or family (best sold frozen).
B R A S S E R I E B R E A DBrasserie Bread are passionate about their quest to bake true artisan bread. Expert training, skill and a love of good ingredients all combine to make them one of Australia’s leading bakeries.
B U N D A B E RG P R AW N FA R MXO is a luxury Cantonese style sauce made from dried seafoods. Made by the Tu family, who immigrated from Taiwan in the 90’s, and now run Bundaberg Prawn Farm, XO sauce is made from the family’s own locally grown tiger prawns, onions, oyster sauce, garlic, sugar, fish powder, chilli and rice bran oil. The sauce has a deep rich umami with a touch of chilli and can be used anywhere you want to add a deep rich flavour.
C A R R A S C OOne the most respected producers of Iberian ham in the world, Spanish company Carrasco are located in a small factory on the main street of the town of Guijuelo, Salamanca. Sourcing their Iberian pigs through a small network of farmers in the Extramudura region, the pigs are acorn fed owing to the natural environment - it is a feeding plan that leads the meat towards such a revered and unique flavour profile.
C H I N C H I L L IChinchilli is a boutique grower of specialised and rare chillies and subsequently produce natural products that are handmade in small batches. All of their products contain no more than five ingredients and are preservative and gluten free.
C L O N A K I LT YClonakilty Black Pudding was first made in Edward Twomey’s butcher shop in the rural town of Clonakilty, West Cork, Ireland in the 1880’s. Today, Clonakilty are still using this traditional recipe which has been closely guarded and handed down through the generations. The Twomey family have now started to work with a Victorian producer to bring these beloved Irish puddings to Australia.
C O C O AC E N T R I CCocoaCentric Rocky Road is a unique, super elegant and sophisticated take on a long established Australian favourite. It is made using Swiss Couverture and mixed by hand with the very best
nuts, fruits, Turkish delight and marshmallows.
C O N C E R VA S C U C AImported from the Northwest of Spain, Concervas Cuca is caught, cleaned by hand, processed and packed with no interruptions - a process that preserves all the freshness and flavour. These products have been selected by Frank Camorra of the famed restaurant MoVida, and are perfect for Tapas.
C O L O N YColony is a beautiful range of four single-origin Australian honeys. Sourced from a variety of locations and landscapes around the country, each honey is raw, untreated, and completely unique.
D E S S E R T M A K E R SIn January 2013, Merna Taouk founded DessertMakers with the philsophy that if you use the best quality ingredients like Pepe Saya butter, you will get the best possible taste. All products are sold frozen to ensure freshness and unlike the competition, there are no artificial additives or preservatives contained.
D I M S U M A N D C O . Dim Sum & Co offers a delicious selection of Spring rolls, BBQ Buns, Dumplings and Sui Mei. The range is Australian made using premium ingredients with no added MSG.
D O N N Y B RO O K C H E E S EOwners Bernardo & Caterina, along with their son Caz, are the driving force behind Donnybrook Cheese. Originally from Sicily, where Bernardo was a fifth-generation dairy farmer & cheese maker, the family team continue producing outstanding cheeses by traditional methods at their factory located just north of Melbourne.
FA LWA S S E RThe unique wafer thin crisp texture and subtle flavours make it the perfect product to complement cheeses, pates & dips for entertaining or as a snack on their own. All products are made with natural ingredients and contain no preservatives or artificial colours.
G I N G I N A N D D RYLocated in McIlwraith, Queensland, Gin Gin and Dry use locally grown and processed tomatoes and are sulphur dioxide free.
G R A N D V E W E12 years ago, Diane Rae came to Tasmania from Queensland and fell in love. She relocated her family to Birchs Bay in Tasmania and built Grandvewe Cheese from the ground up. Currently, Grandvewe are the only producer of sheep’s milk cheese in Tasmania, and are the only certified organic sheep dairy in Australia.
G U N D O W R I N G The best ice cream in the world is made in a place where the air is clean, the water runs crystal clear from the mountains, and cows graze contentedly on lush green pastures. It is a peaceful place like the historic 1840’s Gundowring dairying property and homestead in the Kiewa Valley of northeast Victoria, for it is here that the Crooke Family, fourth generation dairy farmers and food lovers craft their award-winning ice cream. They only use fresh, rich, creamy milk from their herd of Holstein cows combined with the best regional and seasonal ingredients, including superb quality locally grown fruit, nuts and honey, no artificial colours, flavours or preservatives.
H E I L A L A Heilala practice organic growing principles in one of the world’s most perfect and pristine growing environments - Vava’u, Tonga. Heilala’s vanilla is grown in virgin soil, dried on coconut husk frames, is hand pollinated and packed, then stored at optimum conditions to ensure full flavour.
H A RC O U R T SLocated near the town of Harcourt in Central Victoria, Harcourts is a family owned business who have been operating since 1992. All of the produce used in their vinegar is locally sourced and natural fermentation is key.
K R I S L L OY D
Best known for her work with Woodside Cheese Wrights, Kris Lloyd is a highly regarded Australian cheese maker. This versatile and eclectic range uses locally sourced buffalo, cow and goat milks to create gorgeous washed rinds, as well as a competitively priced range of fresh fettas and curds.
L A L I D I ALa Lidia is a family company that has been producing paprika for over 100 years. La Lidia’s sun dried paprika is regarded internationally, with each tin carrying the “D.O Pimentón de Murcia” sticker that confirms provenance and quality.
L A T O U R A N G E L L ELa Tourangelle is the leading international name in specialty oils. They authentically produce a wide range of delicious nut oils in California, and also work to distribute a range of premium oils importated from around the world.
L I N D T P I C C O L ILindt Piccoli provides chocolate, dessert and pastry professionals with the best tasting premium chocolate couverture. The chocolate is produced in small pieces - designed to melt quickly and evenly so to be used in a variety of ways.
L U C I A’ SThe business started as Lucias Pizza & Spaghetti Bar where Lucia Rosella served the first pizza in Adelaide in 1957. Her reputation continues today under the guise of an iconic Adelaide establishment run by Lucia’s daughters, Nicci Bugeja and Maria Rosella. The Lucia’s brand is food made with love, is is stylishly packaged for the retail market and available in carton quantities.
M A F F R A C H E E S E C O M PA N YThe Maffra Cheese Company are situated in Gippsland, Victoria - an area of the country reknowned for its dairy industry. Owned and run by former pharmacist Ferial Zekiman, Maffra has been creating world-class cheeses for over 30 years and hold a reputation throughout the food service industry as one of the leading producers of cheddar. The milk comes from their own herd of Fresian cows, and continue to hand make everything by traditional methods.
M I L AWAEstablished in 1988, David and Anne Brown began with a unified vision of producing Australian Farmhouse cheeses via traditional European methods. Today, Milawa Cheese Company is a small but
highly regarded specialty cheese manufacturer located in Victoria’s North East. Since their inception, Milawa’s broad range has developed into one containing award-winning cow and goat milk cheeses.
M O U N T Z E ROPlanted in 1953, the Mount Zero Olive Grove is one of the oldest olive groves in Australia, with a total of 6,000 Spanish Manzanilla and Gordal olive trees. The grove is self sustaining and all olives are hand picked and preserved naturally in brine - no caustic acid is used unlike in some imported varieties.
N E H A’ S I N D I A N I N S P I R E DSince arriving from India, Neha always dreamt of combining fresh Australian ingredients with the ancient food traditions from her home country. Her role on Australia’s Masterchef 2013 gave her the chance to live out that dream and bring exotic but accessible new tastes to the Australian market. Neha’s fantastic range of ice-cream flavours is sophisticated and versatile, including both a dairy-free sorbet and a frozen yogurt. The chutneys are inspired by those produced by her Mum, Nana and Aunties for generations.
N E W M A N ’ SServed at Australia’s best steak restaurants these chef favourites are now available for use at home. Established in the 1930’s, Newman’s horseradish and mustards are an Australian icon - the perfect condiment to rare roast beef and favourite steak cuts.
O AT Y J O E SUnder the alias “Oaty Joes”, John Drury decided to produce his own biscuits. Made locally in Toowoomba, they are a nostalgic nod to the old fashioned oat biscuits from his childhood.
O L S S O N ’ SSince 1949, Olsson’s has been the only family owned and operated salt company in Australia, and one with a diversified practice owing to its production of both gourmet salt products and nutritional supplements for livestock. Olsson’s were the first company in Australia to produce “flat” sea salt flakes - ones similar to the famed French “fleur de sel” sea salt flakes - an extremely delicate sea salt flake that easily crumbles in the fingers.
O LY M P U SOlympus is a family owned and operated company specialising in creating cheeses through the utilisation of time-honoured Cypriot methods. Olympus use only the freshest,creamiest cows milk, adding no preservatives, and priding themselves on producing a product that is both traditional and delicious.
O N T H E S I D EOn The Side is a range of cheese accompaniments - each product in the range is unique, full of substance and designed to truly enhance the cheese eating experience. Made with the highest quality ingredients sourced both domestically and internationally, the range is hand crafted by a small, dedicated team and is completely preservative free.
PAC D O N PA R KWinner of Vogue’s Artisan of the Year, Pacdon Park take pride in crafting some of the country’s very best British smallgoods from the finest of Australian ingredients.
PA N G K A R R ABased in South Australia’s Clare Valley, Pangkarra is a proudly family owned and operated business. For five generations the Maitland family, have grown grains and legumes on their property for export, and in 2011, begun producing premium wholegrain dry pasta, stone milled durum flour and biscuit products.
P E P E S AYAPepe Saya’s Australian cultured butter is made using the finest local ingredients - milk, filtered water, and a dash of Australian salt. The ‘culture’ in Pepe’s butter is good bacteria (lactobacillus) which is added to cream, fermented for 24 hours, and left to ripen over 3 weeks before it is churned. Enjoy it with everything. And in abundance.
P I A L L I G O FA R MOn the grounds of the Pialligo Estate winery, you’ll find a boutique kiln smokehouse - a place where Australia’s best and most awarded bacon is produced. Winner of Australian Artisan Bacon of the Year award.
Q U AT T RO S T E L L EStarted by Tony Sgro, Quattro Stelle is a small Sydney based artisanal firm that specialise in the manufacturing of traditional Italian smallgoods - especially those from the Calabria region where Tony’s parents were born. All products are made with the highest quality pork, with curing then carefully undertaken over a period of months. The are only released to the market after being deemed ready by Tony and his team.
Q U E E N S L A N D Q U A I L Queensland Quails are a cottage farm just south of Brisbane who produce high quality poultry. This is due to the amount of time the company puts in to ensure that their birds are in a comfortable living environment.
R I S E R I A M O L I N A ROThird generation owners, Enrico Molinaro and Gabriella Cricchio, run the 100 year old Riseria Molinaro in the heart of the Vercelli rice growing region in Piedmont, northern Italy. Their rice is grown within an IGP (Indicazione Geografica Protetta) region where the standards of the rice are monitored, protected and revolve around methods of cultivation integral to the geographic area in which they originate.
S A L U M I A U S T R A L I AProduced in the Northern Rivers, a region famed for ethically astute pork production, Salumi Australia has fast become one of Australia’s leading artisan producers. Their range of products are handmade, contain no flavorings or unnecessary additives and is gluten free.
S O N O M A M U E S L IWidely known and respected for their work as Sydney’s leading and original artisan sourdough bakery, Sonoma is synonymous with excellence. And now their longstanding attention to detail with breads has now extended across to their range of roasted muesli. Free from preservatives, additives, and packed with good things, they are one of the finest products in the muesli market.
TA B L E T O P G R A P E SA family run business operating since 1972, Tabletop Grapes offer handpicked products that have been grown under the Mildura sun. Their unique and natural method of drying this fruit is a 100% chemical free process, which allows the grapes to maintain their true flavour.
VA N N E L L AItalian cheesemaker Vito Minoia made the decision to bring his expertise to Australia after a trip in 1999 but it wasn’t until 2004 that he, along with his family opened their cheese factory in Cairns. Fast forward to now, and Vannella operate out of their state of the art factory in Sydney and although time has passed, Vito contiues to use the methods he perfected as a teenager to produce this outstanding cheese. This is particularly evident with the Burrata and Burratina cheeses - with every single one is lovingly crafted by Vito himself.
W H I T E S T O N E C H E E S EFounded in 1987 as a diversification project to assist their farming practice, the Berry family’s cheese making venture has now evolved into its own enterprise and is the sole focus of their business. Whitestone Cheese is of a world class standard - a testament to their passion and skill.
YA L L ALocated in Sydney, Yalla are a producer of high quality Israeli inspired products including dips, salsa and desserts. All products do not contain any preservatives, are made weekly to order and gluten free.
YA S A C AV I A RProduced in an area that’s the equivalent to 10 football fields in Abu Dahbi by Emirates Aqua Tech, YASA Caviar is certainly one of the most ambitious fish farms and aqua projects in the world. The caviar produced is sturgeon caviar of the Siberian Ossetra variety, and the ulitmate in food indulgence. It is the only fresh caviar available in the world all year round and boasts a distinctive fresh water character, with no fishiness, residual or otherwise. It is a true delight.
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F I N O F O O D A N D W I N E 07 3899 9414 | 2/35 Steel Place Morningside QLD 4170 | [email protected]