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FINANCIAL RATIOS Making sense of Revenue Statements And Balance Sheets

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FINANCIAL RATIOS. Making sense of Revenue Statements And Balance Sheets. Introduction. Financial ratios are calculations that help managers examine the performance of the business. They also assist in determining whether the business is meeting its financial objectives. - PowerPoint PPT Presentation

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Page 1: FINANCIAL RATIOS

FINANCIAL RATIOS

Making sense of Revenue Statements

And Balance Sheets

Page 2: FINANCIAL RATIOS

Introduction

• Financial ratios are calculations that help managers examine the performance of the business.

• They also assist in determining whether the business is meeting its financial objectives.

• Ratios allow comparison over time, with industry averages and with their competitors, they allow for the prediction of trends and assist in planning.

Page 3: FINANCIAL RATIOS

•IT IS NOT ENOUGH TO SIMPLY CALCULATE RATIOS YOU MUST INTERPRET THEM....

Page 4: FINANCIAL RATIOS

To begin...

• You must be familiar with The Accounting Equation

• Assets = Liabilities + Owners equity

• This equation is the one that ensures that the Balance Sheet actually balances.

Page 5: FINANCIAL RATIOS

The types of ratios

• There are several categories of ratios that businesses use and you need to know which ratio falls under which categoryTYPE/CATEGORY OUTLINE

LIQUIDITY SHORT TERM STABILITY

SOLVENCY LONG TERM STABILITY

PROFITABILITY FINANCIAL RETURN

EFFICIENCY RETURN ON COSTS

Page 6: FINANCIAL RATIOS

Liquidity

• Liquidity measures how easily a business can meet its current liabilities or short term debts.

• It is the relationship between current assets and current liabilities.

• Ideally the business should have more current assets than current liabilities to pay their short term debts as they fall due.

Page 7: FINANCIAL RATIOS

How is liquidity measured

• By using the Current Ratio

• Current Ratio = current assetscurrent liabilities

Generally the industry standard for liquidity is 2:1. This means that for every dollar of liability the business has 2 dollars of assets to pay for it

Page 8: FINANCIAL RATIOS

Worked Example

• Using the Coco’s Coastal Cafe Balance Sheet:• A) Determine the level of current assets and

current liabilities• B) Substitute these numbers into the ratio• C) Write a short statement that describes the

current ratio of Coco’s Coastal Cafe ( is it good?)

Page 9: FINANCIAL RATIOS

Solvency

• Refers to the long term stability of the business and whether it can meet its total financial obligations as they fall due.

• The term used to describe the relationship between debt and equity is gearing. If the business has accumulated more debt than equity it is termed highly geared.

Page 10: FINANCIAL RATIOS

How solvency is measured

• By using the gearing ratio

• Gearing Ratio = Total liabilities X 100Owners Equity

Generally the industry standard for small business is 50% and for larger business 100% This means for a small business that for every dollar of equity invested the business has generated 50c of debt.

Page 11: FINANCIAL RATIOS

Worked Example

• Using the Coco’s Coastal Cafe Balance Sheet:• A) Determine the level of total liabilities and

owners equity• B) Substitute these numbers into the ratio• C) Write a short statement that describes the

gearing ratio of Coco’s Coastal Cafe ( is it good?)

Page 12: FINANCIAL RATIOS

Profitability

• Profitability refers to the businesses ability to make a financial return from their activities.

• Profitability can be determined in 3 ways by calculating:

* Gross Profit Ratio (GPR)* Net Profit Ratio (NPR)* Return on Owners Equity (ROOE)

Page 13: FINANCIAL RATIOS

Gross Profit Ratio

• This ratio indicates the percentage of each dollar of sales, this is gross profit. It indicates the mark up placed on goods sold.

• Generally the higher this percentage the better as this gives the business better opportunities to account for their expenses

Page 14: FINANCIAL RATIOS

GPR

• Gross Profit Ratio = Gross Profit X 100GPR Sales

Page 15: FINANCIAL RATIOS

Worked Example

• Using the Coco’s Coastal Cafe Revenue Statement:

• A) Determine the level of Gross Profit and Sales

• B) Substitute these numbers into the ratio• C) Write a short statement that describes the

GPR of Coco’s Coastal Cafe ( is it good?)

Page 16: FINANCIAL RATIOS

Net Profit Ratio

• Net Profit Ratio takes into account the expenses of a business and this is how it differs from the GPR.

• The Net Profit Ratio (NPR) will be less than the GPR and if expenses were increasing then the NPR would be decreasing.

• This ratio measures what percentage of each dollar of sales is net profit. 13-20% is good for retail businesses.

Page 17: FINANCIAL RATIOS

NPR

• Net Profit Ratio = Net Profit X 100NPR Sales

Page 18: FINANCIAL RATIOS

Worked Examples

• Using the Coco’s Coastal Cafe Revenue Statement:

• A) Determine the level of Net Profit and Sales• B) Substitute these numbers into the ratio• C) Write a short statement that describes the

NPR of Coco’s Coastal Cafe ( is it good?)

Page 19: FINANCIAL RATIOS

Return on Owners Equity

• This is one of the most important indicators as it shows how much the owners investment and risk in the business is earning.

• A high figure is desirable but the trend over time is more significant

• A figure below 10% would be a concern as the owner could invest in much less risky areas for a similar return. E.g. bank and property investments

Page 20: FINANCIAL RATIOS

ROOE

• Return on Owners Equity = Net Profit X100ROOE Owners Equity

Page 21: FINANCIAL RATIOS

Worked Example

• Using Coco’s Coastal Cafe Revenue Statement and Balance Sheet:

• A) Determine the level of Net Profit and Owners Equity

• B) Substitute these numbers into the ratio• C) Write a short statement that describes the

ROOE of Coco’s Coastal Cafe ( is it good?)

Page 22: FINANCIAL RATIOS

Efficiency

• Efficiency means that a business is the maximum returns for the minimum costs.

• Efficiency ratios provide a tool to determine how efficiently the business is using its assets and spending to create sales and profits.

• There are 2 main efficiency ratios– Expense Ratio– Accounts Receivable Turnover Ratio

Page 23: FINANCIAL RATIOS

Expense Ratio

• This ratio shows the relationship between sales and expenses used to make those sales.

• The Expense Ratio needs to be as low as possible so that the business can generate a better NPR.

• Strategies are often used to lower the Expense Ratio once it has been determined.

Page 24: FINANCIAL RATIOS

Expense Ratio

• Expense ratio = expenses X 100sales

Page 25: FINANCIAL RATIOS

• Using Coco’s Coastal Cafe Revenue Statement:• A) Determine the level of Sales and Expenses• B) Substitute these numbers into the ratio• C) Write a short statement that describes the

expense ratio of Coco’s Coastal Cafe ( is it good?)

Page 26: FINANCIAL RATIOS

Accounts Receivable Turnover Ratio

• This ratio shows how long it takes for the business to collect money that is owed to them

• A long period is a concern as it means the business’s cash flow could be jeopardised.

• If a business can collect its debts within 14 days that is excellent but anything up to 60 days is acceptable. The lower the number of days the better.

Page 27: FINANCIAL RATIOS

Accounts Receivable Turnover Ratio

• Accounts Receivable = Accounts ReceivableTurnover Ratio Sales /day

(sales /day is calculated by dividing the value of sales by 365)

Page 28: FINANCIAL RATIOS

• Using Coco’s Coastal Cafe Revenue Statement and Balance Sheet:

• A) Determine the level of Sales and Accounts Receivable

• B) Substitute these numbers into the ratio remember to divide the sales by 365!!!

• C) Write a short statement that describes the Acc/Rec Turnover Ratio of Coco’s Coastal Cafe ( is it good?)