final fnic rotation final presentation_feb2014 (1)

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FNIC ROTATION CHILD NUTRITION TEAM Vehik Nazaryan, UMD Dietetic Intern

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Page 1: Final fnic rotation final presentation_feb2014 (1)

FNIC ROTATIONCHILD NUTRITION TEAM

Vehik Nazaryan, UMD Dietetic Intern

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Overview of Projects

Software Testing- Alliance for Healthier Generation Calculator

Smart Snacks Resources Page

Professional Standards Training Resources

Child Nutrition Database Software Evaluation

Web Project

Tweets - School Nutrition Environment and Wellness Resources

Last Week’s Projects

Professional Standards Website

USDA’a Dietarty Guidance Working Group Project

Vegeterian Resources list

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Scavenger Hunt: The Glue that Kept Everything Together

1st Day: Scavenger Hunt

Almost every project started with: Reading and more reading

Researching

Organizing materials that could be potential resources

Utilizing technology to the fullest

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Software TestingSMART Snacks Calculator

Reviewed the output for product nutritional labels

Meets or does not meet the Smart Snacks nutrition standards

If does not meet- The reason why Put results in product label spreadsheet Took the Usability Survey- short 5

question survey

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Product Labels

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Smart Snacks Calculator

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Product Label Spreadsheet

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Survey

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Smarts Snacks in Schools Standards

As required by the Healthy, Hunger-Free Kids Act of 2010 USDA has issued new “Smart Snacks in School nutrition standards for competitive foods and beverages sold outside of the federal reimbursable school meals program during the school day

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Smarts Snacks in Schools Standards

These standards set limits on Calories Salt Sugar Fat Beverages

Promotes snack foods that have Whole grains Low fat dairy Fruits and vegetables Protein foods as their main ingredients

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Smarts Snacks in Schools Standards

Notes: These standards are the minimum

requirement for schools

Schools can adapt standards that are stricter than the federal standards

Flexibility: Time-honored traditions like fundraisers and

bake sales

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Smart Snacks Resources Project

My Role: Find Resources for Smart Snacks page

Lots of research

Utilized Drupal : Content Management System

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My First Web Page: Smart Snacks in School Resources

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Software Evaluations Project

Evaluated TrakNOW and WebSMARTT3 for CN17 compliancy (Child Nutrition Database- version17)

Worked on a draft of the testing conditions for CN18

(Child Nutrition Database-Version18)

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Child Nutrition Database (CN-D)

The Child Nutrition Database (CN-D) CN-17: current Version CN-18: More recent version

Data is collected on the following 15 nutrients: Calories Total fat, saturated fat, trans fat, cholesterol, Sodium Carbohydrate, dietary fiber Protein Vitamin A, vitamin C, calcium, iron, Ash, and moisture

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WebSMARTT 3

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TrakNOW

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Professional Standards Resources Project

Goals:

Staff Training - Employee will be able to ensure essential training is available and will encourage professional development.

Ensure that all employees receive proper training in all essential areas.

Offer opportunities for professional development.

Develop employee training plans, including a plan for tracking training.

Implement a plan for retention, promotion and recognition.

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Professional Standards Project Found resources for:

Water, energy, and waste management Recycling Staff training tracking

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Tweets

For : School Nutrition Environment and Wellness

Resources Page

Also used: Used bitly to shorten the links

One of my Tweets:Need new ideas to boost the wellness efforts at your school? View this collection of success stories for inspiration http://1.usa.gov/1bmAWwi

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Web Project

Farm to School Section Reviewed the current Farm to School section Categorized the resources Did the HTML codes for the Farm to School

resources into

Beans Section Helped with the organization of the resources

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Last Week’s Projects

Professional Standard's webpage Reviewed for user friendliness and browsability of resources 

The Vegetarian Nutrition Resources(Currently working on it)

Review the resources for accuracy Find additional resources for Vegetarian diet and Disease

Prevention

USDA’s Dietary Guidance Working Group Project Reviewed a pamphlet created for Vietnamese population living

in the USA

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My E-Portfolio

http://vehiknazaryan.weebly.com/

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Thank You!

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Questions!