fig 17.8 biosynthesis of amino acids. table 17.1

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Fig 17.8 Biosynthesis of amino acids

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Page 1: Fig 17.8 Biosynthesis of amino acids. Table 17.1

Fig 17.8 Biosynthesis of amino acids

Page 2: Fig 17.8 Biosynthesis of amino acids. Table 17.1

Table 17.1

Page 3: Fig 17.8 Biosynthesis of amino acids. Table 17.1

A. Alanine, Asparagine, Aspartate, Glutamate and Glutamine

• Pyruvate is the amino-group acceptor in alanine synthesis

Page 4: Fig 17.8 Biosynthesis of amino acids. Table 17.1

Oxaloacetate is the amino-group acceptor in the synthesis of

aspartate

Page 5: Fig 17.8 Biosynthesis of amino acids. Table 17.1

Synthesis of asparagine

Page 6: Fig 17.8 Biosynthesis of amino acids. Table 17.1

B. Serine, Gycine, and Cysteine

• Fig 17.9 Serine is derived from the glycolytic intermediate 3-phosphoglycerate

Page 7: Fig 17.8 Biosynthesis of amino acids. Table 17.1

Fig 17.9 (continued)

(from previous slide)

Page 8: Fig 17.8 Biosynthesis of amino acids. Table 17.1

Fig 17.10 Biosynthesis of glycine

Page 9: Fig 17.8 Biosynthesis of amino acids. Table 17.1

Fig 17.11

• Compounds formedfrom serine and glycine

Page 10: Fig 17.8 Biosynthesis of amino acids. Table 17.1

Fig 17.12

• Cysteine biosynthesis from serine in bacteria, plants

Page 11: Fig 17.8 Biosynthesis of amino acids. Table 17.1

Fig 17.13 Cysteine biosynthesis in mammals

Page 12: Fig 17.8 Biosynthesis of amino acids. Table 17.1

17.5 Synthesis of Essential Amino Acids

• Pathways have largely been determined from studies with bacteria

• Plants are thought to synthesize essential amino acids by similar pathways

Page 13: Fig 17.8 Biosynthesis of amino acids. Table 17.1

D. Tyrosine

Fig 17.15

(continued next slide)